I suggest you prepare a wonderful dish - pumpkin in a pot in the oven. Pumpkin is very healthy, it contains: vitamins A, B, K; copper, iron, magnesium, phosphorus, zinc. Pumpkin is rich in fiber, and this has a beneficial effect on the digestive system. Pumpkin lowers blood sugar, removes toxins from the body, and strengthens blood vessels. In general, pumpkin is very useful to use in our diet. Many dishes are prepared from pumpkin - from appetizers to desserts. Let us prepare a very tasty breakfast or dinner - pumpkin in a pot in the oven.
We will need: pumpkin, butter, cream, raisins and vanilla sugar.
First of all, wash and soak the raisins in cold water.
Peel the pumpkin and remove seeds and cut into small pieces.
Place the pumpkin and raisins in a pot, add butter and vanilla sugar.
Pour in the cream.
Cover the pot with a lid and place in the oven for 20 minutes at 190 degrees. Our pumpkin in a pot in the oven is ready! Fragrant tender pieces of pumpkin combined with raisins - a wonderful breakfast or dinner! Can be served with milk or tea.
Pumpkin is a wonderful autumn “berry” - bright and sweet, having absorbed the summer sun. Its undoubted advantage is good keeping quality. If you meet simple requirements - a dry and cool room, this sweet “berry” will last until spring. But when cut, it can be stored in the refrigerator for no more than a week, then it is better to place it in the freezer, after cutting it into pieces.
This vegetable can be prepared in different ways. Baking pumpkin in the oven allows you to preserve a large amount of vitamins. And it takes very little time to bake a pumpkin in a pot in the oven. The recipe for preparing the dish is very simple, even an inexperienced housewife can handle it. The total cooking time is about 70 minutes, including the pre-processing time of the products.
Pumpkin prepared in this way goes well with rice. If you don’t want to cook the side dish separately, pour a tablespoon of washed cereal into each pot and add a little more water.
From the specified amount of products you will get 6 large servings.
Taste Info Pumpkin dishes / Berries and fruits
Ingredients
- Ripe pumpkin – 1 kg;
- Apples – 300 g;
- White or cane sugar – 50 g;
- High fat butter – 50 g;
- Walnuts;
- Ground cinnamon – 10 g;
For more sweetness, you can add honey, sesame seeds, and dried fruits.
How to cook delicious pumpkin in pots
The first step is to prepare the pumpkin. Cut it in half. Using a spoon, scoop out the seeds. Then cut so that it is easy to peel the pumpkin slices. Rinse the pumpkin slices in cool water and cut into small cubes. Peel the apples, cut each into 4 parts and remove the seeds. Then cut into cubes the same size as the pumpkin. 
You can bake it either in portioned pots or in a large pot - at your discretion. Lay out the pumpkin and apples in small layers. Sprinkle each layer with sugar. If the apples are from sour varieties, you will need a little more sugar. If you want to add cinnamon, you can mix it with sugar and sprinkle on each layer. 
Place butter cut into pieces on top, pour 2 tablespoons of water into each pot. If you are baking in a large pot, add 50 ml of water. Cover the pot with a lid and place in the oven. There is no need to preheat the oven too much in advance. Set the temperature sensor to 150 degrees and bake the pumpkin and apples in pots for an hour. 
When the sweet baked pumpkin in the oven is ready, you can serve it directly in pots, if they are portioned, or by placing it on plates. Chop the walnuts, peel the partitions and chop them with a knife, sprinkle them on top of the dish. You can pour a little natural honey or sprinkle with toasted sesame seeds. 
If you replace white sugar with cane sugar, you should not add honey. They compete with each other in terms of flavor. Sugar can be replaced with any dried fruit - raisins, dried apricots, pitted prunes. Rinse them thoroughly and add to each pot before baking.
If using already shelled walnuts, be sure to roast them in the oven before adding them to the dish, or rinse them well. This is necessary for additional disinfection.
Advice
When you buy butter in the store, pay attention to the labels on the packaging. Don't buy into GOST. Vegetable-fat spread also meets GOST standards. The butter should only contain cream. And the packaging should say “oil.” Be careful! Also check the expiration date.
Baked pumpkin is not only tasty, but also a healthy delicacy that will adequately diversify your Lenten table.
More recently, I strongly associated pumpkin with the saying “the eye can see and the tooth can be numb.” The vegetable has a gigantic size, an appetizing red color, it would seem that a whole family can be fed to their fill with just one pumpkin for a week, but when you start studying the recipes, you won’t find anything particularly worthwhile. Of course, we all know and love pumpkin porridge, but once you cook it, the second time, and then what? Grinding the remaining pumpkin into puree and adding wherever you can is a culinary practice familiar to many. But when it comes to recipes for quick and simple pumpkin dishes, I see a clear deficit, which I am in a hurry to fill with my favorite dish - this is sweet pumpkin in a pot in the oven, the recipe with photo is really elementary, suitable for those who still have little experience in the kitchen. This sweet pumpkin is prepared in the oven quite quickly, it turns out very juicy, fragrant, with a pleasant sourness due to the fact that apples and raisins are added to the dish. The taste of pumpkin depends 90 percent on how correctly the additional components of the dish are selected. Pumpkin in a pot can be a dessert, a light breakfast or dinner. Only fresh pumpkin is used for this dish. This dish will not work from frozen. Frozen fibers will quickly disintegrate, turning the pumpkin pieces into a porridge-like mass. It is best to add a frozen product to porridge, prepare side dishes with it, such as mashed potatoes and pumpkin, or cook puree soups.
Ingredients:
- fresh pumpkin – ¼ head
- apples – 2 pcs.
- raisins – 1 tablespoon
- sugar – 1 teaspoon
How to cook pumpkin in a pot
So, remove the skin from the pumpkin and scrape out the pulp and seeds. By the way, pumpkin seeds are just a storehouse of vitamins. Therefore, do not throw them away, but rinse, dry, place on a baking sheet lined with baking paper, and keep in the oven at minimum temperature for a couple of hours (of course, do not close the door completely). All household members will enjoy crunching on these delicious seeds.
Cut the prepared piece into small cubes. Transfer them to a bowl.
We wash the apples, peel them and cut them into thin slices. Add to pumpkin.
Pour boiling water over the raisins for a few minutes, then blot them with a towel and throw them into a bowl. When the main ingredients are prepared, add sugar and mix.
Pour 2 tablespoons of water into the bottom of the pot (or pots), and add pieces of pumpkin and apples.
Cover with lids and place in a slightly warm oven for 1 hour. For the first 30 minutes we keep them at a high temperature (about 200-210 degrees), then we set them to a lower temperature (150 degrees) and simmer the dish until fully cooked.
The honey aroma, which will spread throughout the house during cooking, will gather the whole family in the kitchen long before the dish is ready. Bon appetit!
Peel the pumpkin from hard skin, seeds and fibers. The type of pumpkin does not matter, but it will still taste better if it is more flavorful (for example, butternut squash varieties).
Cut the pumpkin pulp into cubes with a side of about 1 cm. If you cut it too finely, the cubes will boil during baking, and if it is too large, the pumpkin will not have time to cook.
Place the pumpkin cubes in a bowl and season with salt and pepper to taste. If desired, you can add other spices here, for example, paprika, coriander, herbs, etc.
Grease a baking pot with butter and place the pumpkin cubes into it.
Place a piece of butter on top of the pumpkin (it is better to use 82% butter, this will make the dish tastier).
Beat the eggs with a whisk in a deep bowl.
Pour the eggs into the pot with the pumpkin. The beaten eggs should coat the sliced pumpkin, but if three eggs are not enough, beat another egg and pour into the pot.
Place the pot in an oven preheated to 180 degrees for 25 minutes.
The dish will brown and the pumpkin cubes will become soft, but still intact.
Serve the baked pumpkin in pots; to make it even tastier, you can top it with sour cream or sour cream sauce with garlic and garnish with herbs.
To prepare this dish, you can use ones that do not need to be defrosted. They should be immediately placed in a pot, and salt and pepper should be added to the beaten eggs.
Description
How to Roast a Whole Pumpkin
The site already has a recipe for roast WITH pumpkin (one of the most delicious and favorite!), and now I have prepared roast WITH pumpkin for you!
Yes, yes, this is the same pumpkin roast recipe, when the whole pumpkin is baked, and in it, like in a pot, there is a delicious roast! How long have I wanted to cook this original dish with an edible pot! And now - hurray! – I’m sharing with you a proven recipe. I personally baked a pumpkin and confirm that it’s really easy to cook, edible and tasty!
Ingredients:
- 1 pumpkin in the shape of a pot - round, not very large, 2 - 2.5 kg;
- 500 g of meat (pork with a little fat);
- 1 medium carrot;
- 1 onion;
- 5-7 small potatoes;
- Salt, ground black pepper;
- Water – 1.5 – 2 glasses.
Instructions:
I’ve already cooked pumpkin roast once – about ten years ago. Then we ate the filling and threw away the pumpkin... Now I found out why this happened and made an edible version. :) The fact is that in baking a whole pumpkin there are simple but important nuances, which I will tell you about now.
First, let's prepare the filling. Peel and wash the onions and carrots; Finely chop the onion and start sautéing in a frying pan with sunflower oil. Stirring, cook the onion over low heat for 2-3 minutes.
Then add grated carrots to the onion and continue to sauté for a couple more minutes, stirring.
Cut the meat into small pieces and add to the vegetables.
After frying the meat until the color changes, pour water into the frying pan so that it covers the meat, add salt and pepper, cover with a lid and simmer for 15-20 minutes.
In the meantime, wash the pumpkin, carefully cut off the top to form a lid, and remove the seeds from the middle.
Peel, wash and cut the potatoes into medium-sized cubes. Add potatoes to the meat with carrots and onions, and simmer together for another 10 minutes
Place the pumpkin in a fireproof form or cast iron frying pan with 2-3 cm of water poured into the bottom.
Place the meat and vegetables along with the broth in a pumpkin pot.
Cover with a pumpkin “lid”.
And then we cover the top with foil, trying to make it more or less airtight.
These are the three points:
- put the filling with the broth;
- pour water into the bottom of the mold;
- cover the pumpkin with foil
Place the entire composition - the mold with the pumpkin in it and foil on top - in the oven at 180C and bake for about an hour and a half.
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