Carrot salad with cheese and eggs. How to make a delicious carrot salad with cheese

28.02.2024

Fresh vegetables, complemented by spicy garlic and seasonings, remain welcome on any table all year round. This simple snack of carrots, cheese and garlic has been popular for many years. You can see this salad at a regular dinner, and even at a New Year's gala feast. And all thanks to the delicate taste, complemented by a slight bitterness, joyful orange color and a considerable amount of vitamins, which should not be forgotten especially in winter.

Taste, simplicity, benefits. Cooking carrot salad with garlic and cheese

The combination of raw carrots with garlic and a fat base has long attracted culinary experts. And the point is not only in the benefits of this tandem, but also in its wonderful taste. And the benefits, by the way, are considerable. These products complement each other, revealing their full potential. For example, carrots, supplemented with vegetable oil (or mayonnaise based on it), are a source of many vitamins, including vitamin A. Garlic supplements the dish with phytoncides and microelements, which are also released with the help of fat. In addition, the pungent garlic causes the carrots to release abundant juice, which makes the appetizer tender. Cheeses complement this combination well. Moreover, the most varied, from the simplest melted to the noble dryish Parmesan and brine suluguni. And besides taste, cheese also adds the required amount of protein to dishes.

There are many other ingredients that perfectly complement carrot salad with garlic and cheese. Let's try to take a fresh look at a recipe familiar from childhood.

Classics of the genre

Carrot salad with garlic and cheese, dressed with mayonnaise, can be considered a traditional dish of Soviet and post-Soviet cuisine. Even a teenage girl can handle its preparation. You just need to grate the cheese and carrots, season with crushed garlic, salt and add mayonnaise. If the salad sits for at least half an hour before serving, it will be more tender and juicier. You can add some walnuts, raisins, sesame or flaxseeds, and fresh herbs to this dish. This will make it even tastier and healthier.

Light breakfast

Carrot salad with garlic and cheese is also loved by those who adhere to a healthy diet. But we had to exclude mayonnaise, because this product is quite difficult for the body. It was replaced with olive oil, and for piquancy, a little lemon juice and balsamic vinegar were added to the salad.

Lettuce leaves and long shaved daikon radish make this dish even healthier. Minimize the amount of garlic and feel free to treat yourself to this salad for breakfast - then the charge of energy will last until lunch, and you don’t have to worry about your figure.

Tenderness and piquancy

Here's another great salad. Carrots, cheese, garlic meet a couple more useful companions here - fresh cucumber and pumpkin seeds. To season this vitamin dish, it is also better to use healthy olive oil. And the best cheeses for it are feta cheese, suluguni or mozzarella.

Vitamin set

You can prepare such a salad even for a holiday. Vitamin carrot salad can be supplemented with its closest relative - beets. Both of these vegetables go great with garlic and cheese. For beauty, you can line the bottom of the plate with lettuce leaves, and decorate the dish with canned capers on top.

Food compatibility

Carrot salad with garlic and cheese goes well with baked or fried meat dishes. It perfectly enhances the taste of fish dishes. You can serve it for variety with cereal side dishes and during non-strict fasts, when you are allowed to eat cheese. This dish can also be presented on a buffet - in the form of filling baskets and unleavened profiteroles.

Cheesy carrot and garlic salad is an excellent appetizer that goes well with a variety of main dishes. It is suitable at any time of the year. For example, in winter carrots are one of the most accessible vegetables, and on top of that they are also full of vitamins. And in the summer, it is possible to cook it literally every day. The recipe is also very simple.

Ingredients needed: Servings: 4

5 carrots;
3 cloves of garlic;
1/2 cup walnuts;
Seasonings;
Refueling;

Preparation:

First you need to peel the carrots. Grate it, add garlic, mix everything well.
Next, you should chop the nuts and then add them to the rest of the recipe. Lightly salt and season with pepper if desired. At the end you can add mayonnaise.

Salad with carrots and cheese

This carrot recipe is a simple and delicious recipe. It will be simple for a holiday table, but it will be more than suitable as an appetizing cheese appetizer.

Required Products:

One carrot (as large as possible);
Cheese – 110 grams;
Garlic cloves - 2;
Mayonnaise;
Salt.

Preparation:

Vegetables need to be washed thoroughly, then peeled and grated.
The cheese is also crushed using a medium grater.
Garlic cloves need to be pressed and mixed with mayonnaise.
The resulting mixture is added as a dressing to the cheese.
All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If you need to use boiled carrots for cooking according to a recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that adds a piquant taste can be prepared in 10 minutes. It can be consumed on its own or used as an addition to fish or meat. This recipe can also be consumed as a snack spread on bread. Carrots will enrich your cooking with vitamins.

Tip: It tastes best when you add sausage or processed cheese.

Required ingredients:

300 – 340 grams of sausage cheese;
Two or three carrots;
Four cloves of garlic;
Mayonnaise.

Preparation:

Sausage curd should be grated using a coarse grater, then poured into a large bowl.
Well-washed carrots should be peeled and grated on a coarse grater. The grated carrots are poured into a bowl of cheese.
Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything previously prepared.
You need to add mayonnaise to your taste and mix everything thoroughly.
The cheese treat is ready to be served!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling that can easily be spread on a sandwich, stuffed into baskets and stuffed eggs. You should determine the quantity and ratio of all components based on your taste preferences. This cheese recipe is very easy to transform into a dip sauce, which serves as a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.

Required ingredients:

Hard cheese (you can choose your favorite);
300 – 380 grams of garlic;
110 grams of mayonnaise.

Preparation:

The first step is to grate the cheese on a fine grater;
Next, you need to rinse, peel the garlic and pass through a press;
The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy aftertaste. The recipe doesn't require much effort to prepare.

Required ingredients for preparation:

Canned pineapples – 490 grams;
Cheese – 190 grams;
Garlic cloves – 2-3 pieces;
Mayonnaise.

Preparation:

To grate cheese, it is best to use a coarse grater, and to grate garlic, it is best to use a fine grater or a press.
You need to drain the juice from the pineapples; this can be done by transferring them to a colander;
If the pineapples have already been preserved in pieces, then we leave them as is. If the pineapples are in the shape of rings, then accordingly, they need to be chopped into pieces.
All products are poured into one bowl, seasoned with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required ingredients:

Three beets;
Two carrots;
110 grams of cheese;
Two garlic cloves;
Sour cream;
Salt;
Pepper.

Tip: Bake the beets in the oven, then they will retain much more beneficial properties.

Peel the roasted beets and carrots and then grate them using a box grater.
The garlic needs to be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
Hard cheese is grated on a medium grater.
Next, season the beets with sour cream and add salt and pepper if desired.
All components are mixed thoroughly.
Then add cheese and mix everything again.
You can serve a delicious and healthy treat to the table.

Tip: This dish will go very well with croutons or dark bread.

Carrot salad with garlic and cheese is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.

Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.

But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.

How to make carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

Carrots - 2 pcs.
Garlic - 2 teeth.
Cheese - 100 g

Preparation:

Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.

To prepare this salad, you can use the Korean attachment.

Mix all ingredients with sour cream. Let the salad brew.

Bon appetit.

This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.

Ingredients:

Garlic - 4 teeth.
Cheese - 100 g
Carrots - 2 pcs.
Eggs - 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.

Bon appetit.

This salad can be prepared in just a few minutes, just grate all the ingredients.

Ingredients:

Carrots - 3 pcs.
Processed cheese - 3 pcs.
Garlic
Mayonnaise

Preparation:

Three carrots on a coarse grater. Three processed cheese on a fine grater.

To make the processed cheese grate easily and simply place it in the freezer for 30 minutes.

Pass the garlic through a press.

Mix all ingredients and season with mayonnaise.

Bon appetit.

Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.

Ingredients:

Crab sticks - 200 g
Carrots - 2 pcs.
Cheese - 100 g
Garlic - 3 teeth.
Mayonnaise

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is meant to be served for dinner.

Ingredients:

Hard cheese - 100 g
Carrots - 1 pc.
Cucumber - 1 pc.
Green onions - 50 g
Garlic - 3 teeth.
Parsley

Preparation:

Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Ingredients:

Carrots - 2 pcs.
Olives - 10 pcs.
Garlic - 3 teeth.
Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Bon appetit.

If you're tired of traditional salads, make this appetizer.

Ingredients:

Eggs - 3 pcs.
Cheese - 150 g
Carrots - 2 pcs.
Processed cheese - 2 pcs.
Garlic - 5 teeth.

Preparation:

Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish; it is very filling and simple.

Ingredients:

Carrots - 1 (large)
Cheese - 150 g
Nuts - 100 g
Garlic - to taste.

Preparation:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.

The amount of garlic can be adjusted to your taste. If you want a spicy salad, add more garlic.

Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

Beetroot - 4 pcs.
Carrots - 2 pcs.
Prunes - 100 g
Cheese - 150 g
Chicken meat - 400 g
Garlic - 3 teeth.
Walnut - 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Instead of chicken, you can use turkey or other low-calorie meat.

Ingredients:

Chicken - 300 g
Carrots - 3 pcs.
Cheese - 150 g
Garlic
Mayonnaise
Greenery

Preparation:

Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

Radish - 1 pc.
Carrots - 1 pc.
Cheese - 150 g
Garlic - 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

Guests unexpectedly came to you, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.

Ingredients:

Carrots - 3 pcs.
Garlic - to taste
Hard cheese - 100 g
Crackers - 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

Beets - 1 pc.
Carrots - 1 pc.
Green onions
Garlic - 2 teeth.
Hard cheese - 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We will also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

A very interesting and simple salad.

Ingredients:

Carrots - 2 pcs.
Can of corn - 1 pc.
Cheese - 100 g
Garlic - 3 pcs.
Mayonnaise
Smoked sausage - 100 g
Greenery

Preparation:

Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all ingredients and season with mayonnaise.

And for those who like yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

Chicken - 300 g
Carrots - 1 pc.
Garlic - 4 teeth.
Tomatoes - 3 pcs.
Cheese - 100 g
Korean carrots - 100 g

Preparation:

Boil the chicken breast until fully cooked. When the meat has completely cooled, we disassemble it into fibers.

Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take them out and put them in cold water, the skin will begin to peel off on its own, we will help it with a sharp knife.

Three cheeses on a coarse grater.

To make the cheese grate easier, grease the grater with vegetable oil.

Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.

Ingredients:

Carrots - 3 pcs.
Cabbage - 300 g
Cheese - 100 g
Garlic - 3 teeth.
Red onion - 1 pc.
Radish - 1 pc.

Preparation:

Peel the carrots and radishes and grate them on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and add salt. Mix all the ingredients. Cut the onion into half rings. You can top it with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also, greens such as cilantro, parsley and dill would be appropriate in this salad.

Carrot salads with garlic and pepper are good to eat in winter.

They supply the body with vitamins and substances that have a beneficial effect on the immune system.

Carrots, garlic and pepper are sources of phytoncides that can fight influenza and colds.

You can prepare carrot salad with garlic and cheese in a few minutes. The recipe for carrot salad is very simple, even a young cook can master it.

To prepare 3-5 servings of cheese and carrot salad you need:

400 - 450 g fresh carrots;
3-4 garlic cloves;
150 - 200 g cheese;
150 g mayonnaise;
2-3 g pepper, black, ground.

1. Wash the carrots with hot water. Peel the root vegetables and grate them using a grater with medium to large teeth.

2. Peel the garlic. Grind it in any way. The amount of garlic depends on individual preference. In some cases, it may not be added to the salad due to the strong smell.

3. Add grated cheese to the carrots.

4. After this, add mayonnaise, garlic and pepper. There is no need to salt the salad, as mayonnaise contains the right amount of salt.

5. Mix carrots with cheese, garlic, pepper and mayonnaise.

Transfer the finished salad to a salad bowl and serve. Carrot salad is great for any meal.