How to make potato casserole. Step-by-step recipe for making mashed potato casserole. Potato pie with onions

29.02.2024

Prepare potato casserole without using meat. Simple recipes in the oven and slow cooker. Add cabbage, cheese, onion and garlic to the main ingredient. Secrets of proper cooking and step-by-step recipes. We make the dish low-calorie, experiment with taste. A simple and satisfying dish with an alluring aroma and beautiful presentation.

Meatless potato casserole is an easy way to add variety to your daily diet. Yesterday's potatoes or mashed potatoes are the basis of the casserole. Also, the required ingredients - an egg, sour cream or cream, milk and cheese - can always be found in the refrigerator. The casserole can be served with homemade sauces. For example, creamy sour cream, garlic or tomato. This side dish goes well with any meat and fish dishes.

How to prepare a potato casserole so that it doesn’t fall apart, bakes evenly, doesn’t burn, and just turns out delicious?

Subtleties of cooking

In what form can potatoes be used? For this dish, take ready-made mashed potatoes or a tuber boiled until half cooked, cut into thin slices. You can also boil the vegetable in its jacket and grind it in a meat grinder. And the last option is to make a casserole from coarsely grated raw potatoes.
Remove excess liquid. If you are grating potatoes, you should squeeze them out before putting them in the pan. The same applies to other vegetables. For example, stewed cabbage should be placed in a colander. Then the dish will bake evenly and will not burn.
Puree. After boiling the potatoes, drain all the water. Add only butter and salt. Do not leave an ounce of the water in which the potatoes were boiled, otherwise the casserole will fall apart.
Eggs. The number of eggs does not have to match the recipe. Take more - the mass will “stick together” better, less - the consistency will be looser.
Cheese. A lot of cheese is, of course, delicious, but sometimes it interferes with properly preparing potato casserole. It is better to distribute it between layers.
Filling. The sauce for pouring over the potatoes should be evenly distributed throughout the pan. To do this, pour not only into the center, but also on the sides of the container. Shake it several times and only then put it in the oven.

Potato casserole in the oven

Classic recipe

The correct baking of a dish depends not only on time and temperature, but also on the chosen form. Take a wide pan or baking sheet. Baking containers that are small around the perimeter are only suitable for a minimum amount of ingredients. Read the step-by-step recipe for how to make potato casserole correctly.

You will need:

potatoes - 1 kg;
egg - 2 pieces;
cream - 1 glass;
milk - half a glass;
cheese - 100 g;
water - 200 ml;
nutmeg - 1 teaspoon;
salt and ground white pepper (or any other) - to taste.

Preparation

Cut the potatoes into thin slices no more than 3 mm thick.
Pour water and milk into a saucepan, add salt. Bring to a boil and add potatoes.
After boiling, boil for 5 minutes. Then drain in a colander.
Beat 2 eggs, pour cream into them, and add salt. Add nutmeg and pepper. Mix well.
Grate the cheese on a coarse grater.
Grease the mold with butter. Arrange the potatoes randomly. Pour the creamy mixture on top. Sprinkle cheese evenly.
Place in preheated oven for 30 minutes. Cook at 200 degrees.

With cheese and garlic

This side dish takes only 15 minutes to prepare, the rest of the time is spent baking. Grated potato casserole with cheese and garlic consists of simple ingredients, but the aroma and taste are no worse than a holiday dish.

You will need:

potatoes - 6 pieces;
egg - 2 pieces;
garlic - 3 cloves;
mayonnaise - 4 tablespoons;
cheese - 100 g;
butter - 20 g;
dried herbs (dill, parsley) - 2 tablespoons;
salt, spices - to taste.

Preparation

Grate the cheese on a fine grater. Combine half of the total mass with one egg and herbs. This mixture is the filling for the golden brown crust of the casserole.
Combine the second egg with the remaining cheese and mayonnaise. Squeeze the garlic and add it as well.
Grate the potatoes on a coarse grater and mix with the cheese and mayonnaise mixture. Salt and pepper.
Grease the pan with butter or line it with parchment. Place the potatoes and pour the cheese and egg sauce on top.
Bake at 200 degrees and cook for 40 minutes until golden brown.

Potato pie with onions

The potato casserole recipe makes 3 servings. The pie turns out soft and aromatic because it is cooked with onions and garlic. You can prepare the filling according to your preference: based on tomato sauce or meat or vegetable broth. This recipe uses sour cream.

You will need:

potatoes - 5 medium;
onion - 1 medium;
garlic - 2 cloves;
hard cheese - 100 g;
vegetable oil - 2 tablespoons;
sour cream - 150 ml;
mayonnaise - 2 tablespoons;
egg - 1 piece;
salt, seasonings - to taste.

Preparation

Cut the onion into small cubes. Chop the garlic. Fry the onion and garlic in vegetable oil until transparent. Be careful not to burn the garlic.
Cut the peeled potatoes into thin petals.
Throw it into boiling salted water and cook until tender, about 10 minutes.
Grate the cheese on a coarse grater.
Prepare the filling for the casserole: beat the egg in a separate container, add mayonnaise and sour cream, salt and spices. Stir everything until smooth.
Grease a baking pan or baking tray with a piece of butter and lay out the layers. The first is half the mass of cheese. The second is potatoes (half). The third is onions and garlic. The fourth is the remaining potatoes. Fifth - evenly distribute the remaining cheese and pour in the egg-sour cream mixture.
Preheat the oven to 180 degrees and cook for 20 minutes until golden brown.

With cheese laid out in layers, it turns out delicious and beautiful. In addition, this product tightly connects the layers to each other, thereby the casserole does not fall apart.

Dietary casserole with potatoes and cabbage in a slow cooker

This slow cooker recipe can safely be called dietary. Despite the fact that the main product is potatoes, the dish is low in calories. Half the serving is white cabbage, which is low in calories. Sour cream should be used low-fat or low-fat. There are only two eggs, you can take one if you wish. As a result, the calorie content of the dish is only 109-118 kcal.

You will need:

white cabbage - 200 g;
potatoes - 200 g;
egg - 2 pieces;
butter - 30 g;
milk - 1 glass;
water - 1 glass;
sour cream (low-fat) - 2 tablespoons;
salt, spices - to taste.

Preparation

Chop the cabbage and simmer it in milk and water until almost done. Drain in a colander.
Boil the potatoes and mash them with butter.
Combine cabbage with potatoes. Add eggs, sour cream and salt with spices.
Grease the multicooker bowl with vegetable oil. If desired, sprinkle with breadcrumbs to prevent the mixture from sticking to the pan.
Cook in the “Bake” mode for 40 minutes.

Knowing how to cook potato casserole, you can safely experiment with the filling. Add vegetables to taste. Replace fermented milk products. For example, instead of sour cream, take cream or yogurt. Select the number of eggs at your discretion. And also rationally use the remaining potatoes and quickly create a culinary masterpiece from simple products.

Good afternoon friends!

Today we will prepare a super dish in everyday life - potato casserole with minced meat in the oven. You will see that using the simplest ingredients, you can quickly and easily prepare incredibly tasty and satisfying food. The preparation of casseroles in Russia began in the 17th century, when the fashion for European cuisine came.

In this collection you will find several simple and delicious casserole recipes. As it turns out, this dish is all about the potatoes. It can be raw, boiled, grated or pureed. But what the casserole mince will be like is not at all important. You can use raw meat, or you can boil it and then grind it in a meat grinder. The main thing is that it is not dry. We use an egg as a binding element.

Classic potato casserole with minced meat, cooked in the oven

Potato casserole with minced meat is exactly the dish that every housewife should be able to make. I offer a step-by-step recipe. For those who have never cooked before, join us.

Ingredients:

500 g beef
1 kg potatoes
2 onions
4 tbsp. l. butter
vegetable oil for frying
1 egg yolk
2 tbsp. l. semolina
spices

Preparation:

Boil the potatoes in salted water until tender. Drain the water and mash the potatoes. Add butter and raw egg yolk to the puree. Mix everything quickly and well.

It’s very convenient to use yesterday’s leftover puree.

We pass an excellent piece of raw beef through a meat grinder and combine it with diced onion. Salt and pepper.

Fry in heated vegetable oil in a frying pan. To enhance the taste, add a pinch of the following to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices according to your taste. To make the filling juicy and soft, add a little water, and to prevent it from crumbling, add a little semolina. Stir and leave to cool.

Boiled meat can be used as minced meat, but raw meat fried with onions and spices will be much tastier.

Grease the bottom and walls of the baking dish with butter and sprinkle with semolina or breadcrumbs. Spread half of the mashed potatoes.

The second layer is minced meat fried with onions.

The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.

Using a wet spoon, level the surface. We won’t lubricate the top with anything. Let's make nice little grooves and fill them with melted butter.

Place in a preheated oven. Bake at a temperature of 200-220 degrees, until a beautiful golden crust. Cooking time will be 15-20 minutes.

Our dish is ready, it looks just great and is very appetizing. Sprinkle fresh herbs on top. Serve with mushroom or sour cream sauce.

Casserole recipe with tender minced meat and raw potatoes

I like this recipe better than others because it is made from raw potatoes. It can be grated on a coarse grater, but I prefer to cut it into circles or slices.

Ingredients:

700 g minced chicken
1 kg potatoes
4 onions
2 eggs
200 g sour cream
4 tbsp. l. cream
200 g hard cheese
seasonings
spices

Preparation:

The minced meat recipe is exactly the same as in the first version, so I will not repeat it.

Peel the potatoes and cut into thin slices.

Grease a baking tray with oil. Lay out in layers: potatoes - minced meat - potatoes. Pour everything over with sauce made from beaten eggs, sour cream and cream and place in a preheated oven. Bake at a temperature of 200-220 degrees.

Cooking time 50-60 minutes. 5 minutes before it’s ready, remove the baking sheet from the oven and sprinkle a generous layer of grated cheese on top. And we send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.

Cut the finished casserole into portions and serve hot. Bon appetit!

Potato casserole with minced meat and mushrooms

This recipe requires mushrooms. On the way home from work, at the supermarket, I bought some strong fresh champignons. And she managed to whip up a hearty festive dinner.

Ingredients:

600 g minced meat
200 g potatoes
300 g mushrooms
large onion
200 g hard cheese
2 eggs
200 ml sour cream or cream
10 g butter
5 cloves garlic
greenery
ground black pepper

Preparation:

Place potatoes cut into thin rings (1/2 of the total mass) and onions in a greased form.
Salt and pepper the minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. Place a second layer on a baking sheet.
Top with half of the grated cheese.
Another potato layer. Top with remaining cheese.
In a bowl, beat the eggs, combine with the cream and some of the melted butter. Pour the prepared mixture into the contents of the mold.
Bake in the oven preheated to 180-200 degrees for 20-30 minutes.
Cut the finished casserole into portions, sprinkle with herbs and serve.

The best recipe for casserole with minced meat and cheese in the oven

I advise you to watch how the famous British chef Gordon Ramsay prepares incredibly delicious shepherd's pie (layer casserole).

Delicious casserole like in kindergarten from mashed potatoes with minced chicken

This recipe for children's casserole must be prepared in compliance with GOST. It’s easy to prepare if you follow these helpful tips. We'll talk about them below.

Ingredients:

290 g boiled potatoes
115 g boiled chicken
25 g onions
25 g dietary chicken egg
110 g sterilized milk 3.2% fat
10 g unsalted butter
vegetable oil for greasing the baking dish

Preparation:

Casserole meat for children should only be boiled.
We pass the pre-boiled meat into a meat grinder together with onions 2 times. Salt and knead.
Boil the potatoes in salted water until tender. Drain the water and puree.
Add hot milk to the puree, mix well and cool to 60-70 degrees.
Turn on the oven.
We pay special attention to the processing of eggs. First, they need to be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and clean the egg shells with a sponge. Rinse under running water until the soda is completely washed off.
Add the raw egg to the warm potatoes, mix quickly and well.
Bake in a heat-resistant glass dish. Grease with vegetable oil, bread with semolina or breadcrumbs.
Spread half the puree, then the minced meat and the remaining puree on top. Smooth the surface with a wet spoon and grease with sour cream. The height of the casserole should be a layer no more than 5 cm.
Sprinkle breadcrumbs on top and cover with baking paper.
Place in a preheated oven and bake at 220-240 degrees for 15-20 minutes.
5 minutes before readiness, remove the paper and keep until golden brown.
This dietary dish is suitable for both children and nursing mothers.

Potato casserole with minced meat, tomatoes and cheese

Homemade tomato casserole in the oven always turns out amazingly delicious. Potatoes are soaked in natural meat juice. And red tomatoes and herbs make the dish beautiful and appetizing.

That's all, my dear readers and blog visitors. You can write your favorite casserole recipe in the comments. In the meantime, choose your favorite recipes and enjoy your meal.

Potatoes go well with any meat and vegetables. In addition, it is customary to season it with various sauces. The dish can be used on its own or as a side dish. So, potato casserole with minced meat in the oven is a nutritious, delicious-tasting dish. Moreover, baked dishes are recommended by nutritionists as light and not irritating to the stomach. If you or your family members have problems with the gastrointestinal tract, then you should prepare casseroles as often as possible! A multicooker is perfect for this situation. Potato casserole with minced meat in a slow cooker is prepared quickly and does not require monitoring during the cooking process.

For some reason, America is considered the birthplace of the casserole (as many culinary publications claim). Historians claim that this dish appeared in the mid-nineteenth century in this country. We will not dispute their statements. Let's just cite this fact: potato casserole was one of the favorite dishes of the ancient Incas - those who lived in South America 14 thousand years ago. We believe that more than one ancient baked potato lover came up with the idea of adding a layer of meat and vegetables to diversify the taste of the food.

The casserole has come a long evolutionary way. The ancient Indians most likely cooked it over an open fire. With the invention of ovens, casseroles migrated there, then they began to be cooked in gas and electric ovens. And the achievement of modern times was potato casserole in a slow cooker.

Interesting to know: Potatoes were born in South America – where this plant is still found in the wild. South American Indians considered potatoes to be an animate substance and worshiped them, believing that they gave strength and health. The very first mention of potatoes is found in documents of sailors from Spain who tried dishes from them in the New Kingdom of Granada (present-day territory of Colombia and Venezuela).

Potato casserole recipes

Of all the variety of recipes for this simple and satisfying dish, the most popular is potato casserole with meat. Meat baked with potatoes is very tasty and nutritious. And it looks very tasty!

This recipe can rightfully be called a classic. This is one of the favorite dishes of kindergarten children and schoolchildren. Therefore, a casserole of potatoes with minced meat is prepared by “children’s” chefs. Sanatoriums, dispensaries, and medical institutions offer this food option on their menus almost every day.

To prepare you will need:

1 kilogram of potatoes;
half a glass of milk;
1 egg;
50 g butter (butter);
medium sized onion;
half a kilo of any minced meat;
a couple of tablespoons of oil for sautéing onions;
salt.

Preparation:

Peel the potatoes and boil in lightly salted water.
Finely chop the onion and fry until transparent in boiling oil, add minced meat to the frying pan, add salt and fry (or better yet, simmer, gradually evaporating the water) until tender over low heat.
Prepare mashed potatoes from boiled potatoes: drain the water, leaving just a little at the bottom, add butter, warmed milk and mash well. Then beat in 1 egg and mix thoroughly again.
Prepare a baking dish, which you first grease with oil and sprinkle with breadcrumbs, or a multicooker bowl.
Layer the ingredients. The first layer is potatoes (half of the prepared mashed potatoes). The second is minced meat, which needs to be lightly pressed into the potatoes. The third layer is the remaining puree, which must be leveled, pressing it against the previous layers. It is necessary to compact the mass, since without this the casserole may fall apart when slicing.
Sprinkle breadcrumbs on top. And in order for the crust to be golden and crispy, brush with whipped yolk.
The oven temperature should be about 200 degrees, baking time – half an hour. This casserole is traditionally served with sour cream. However, you can use any gravy to your taste.

If we talk about dietary products, then, undoubtedly, the first thing that comes to mind is chicken. Potato casserole with chicken has excellent taste and surprisingly tender juiciness. And the finished dish looks very attractive in appearance!

For the casserole you will need:

600 g of potatoes (choose a variety that does not disintegrate when cooked);
a pair of medium onions;
half a kilo of fillet;
spoon of mayonnaise;
several cloves of garlic;
salt, spices (to taste);
300 g hard cheese;
small jar of sour cream.

How to cook:

The fillet is thinly sliced and mixed with mayonnaise, chopped garlic, salt and spices. Leave the mixture for 20 minutes and start preparing the remaining ingredients.
The onion is cut into rings, the cheese is grated on a coarse grater, everything is mixed with sour cream and spices to taste.
Peeled potatoes are cut into slices.
Onions are placed in the prepared form, brushed with sour cream sauce, then potatoes and brushed with sauce again, then chicken in dense rows and sauce again. The layers are alternated until the workpiece is finished.
The oven temperature should be about 200 degrees, baking time – up to 50 minutes.

Potato and mushroom casseroles with exquisite taste

Potato casserole with mushrooms receives well-deserved compliments from gourmets. It is prepared with fresh, salted or pickled mushrooms. In any version, it amazes with its aroma and exquisite taste.

The combination of spicy mushroom filling and tender potato pulp is a real masterpiece of culinary skill.

For 1 kg of potatoes take:

300 g fresh champignons;
a couple of eggs;
a couple of onions;
a glass of milk;
2 tbsp. spoons of butter, vegetable oil and sour cream;
salt, garlic and pepper to taste.

Cooking process:

For the potato part, you need to prepare mashed potatoes with butter, milk and eggs.
Cut the champignons into cubes, evaporate the liquid from them in a dry frying pan, then add oil, onion, salt and spices (garlic for those who like it) and cook until done.
Grease the casserole dish with oil and lay out half of the puree, then the mushroom mince, cover with the remaining puree. You can grease it with yolk or sprinkle with grated cheese.
Bake for about 40 minutes in an oven preheated to 200 degrees.

Potato casserole in the oven is also delicious with pickled mushrooms. Honey mushrooms, champignons or any other mushrooms will do.

For a kilogram of potatoes, take a jar of pickled cucumbers, two eggs, a little hard cheese, fresh dill or parsley, and vegetable oil.

Mashed potatoes are prepared from potatoes (the recipe is the same as in the classic version).
Mushrooms from the marinade should be cleaned by rinsing under running cold water. If the mushrooms are large, then they need to be chopped with a knife.
Fry the onion, then simmer a little with the mushrooms.
Mashed potatoes, minced mushrooms, chopped herbs, spices are mixed with beaten eggs. The mass is poured into a mold and baked in the oven.

This potato casserole recipe is also suitable for cooking in a slow cooker.

It is best to serve the finished dish with sour cream. The taste is unusual and very original, since pickled mushrooms give it some piquancy.

Variations of delicious fillings for potato casserole

There is nothing easier than preparing a potato casserole, even if you are limited in time or do not have culinary skills. Children enjoy this wonderful and tasty dish.

The recipe for potato casserole can be found in any national cuisine - Italian, Russian, French, Swedish. The dish is popular not only because of its ease of preparation and taste, but it is also healthy, because baked foods retain their beneficial properties better.

Mashed potato casserole - a healthy dish. It can be complemented with many fillings. Let's find out more about some of them.

Potato casserole with vegetables is easy to prepare. This dish combines two delicate flavors - mashed potatoes and stewed vegetables.

The puree is prepared according to the usual recipe. But carrots, onions, tomatoes, sweet peppers, zucchini, and eggplants are suitable for vegetable filling. Vegetables in any combination are stewed with the addition of spices, tomato, and garlic to taste.

For baking, you can lay out the ingredients in layers, or you can mix them. The top layer is smeared with beaten yolk or grated cheese. The casserole is prepared at a temperature of 200-220 degrees.

This dish can be a great way to diversify your daily menu, especially during vegetable season.

Potato casserole with cheese is an excellent dish for an everyday lunch, but it will not spoil a formal feast. The simplest ingredients are used for its preparation. It turns out very appetizing and attractive.

For a kilogram of potatoes, take about 200 g of hard cheese, a glass of milk, 50 g of butter, a couple of cloves of garlic, herbs, spices, and salt.

Potatoes must be peeled and cut into thin slices. If the farm has a shredder, then the cutting will be perfect. Grate the cheese, mix with a beaten egg, add spices, salt and garlic to the mixture to taste. Pour the mixture into the prepared potatoes and mix gently. Place the casserole in a greased baking dish and pour in milk until it covers the potatoes.

Potatoes go well with fish. Therefore, potato casserole with fish also deserves attention.

The preparation scheme is the same. The potatoes are peeled and cut into circles, they must be peppered, salted and mixed with butter or mayonnaise. This will be the top and bottom layers of the casserole. For the middle layer, you need to prepare the fish.

For the fish layer, use fillet or minced fish (you can buy it or make it yourself). The fish is fried, then sautéed onions can be added to it.

Sometimes a boiled chopped egg is also added, and boiled mushrooms are perfect for sea fish. The fish filling is placed in the casserole in a middle layer.

Bake for half an hour in a preheated oven.

How to make potato casserole even more appetizing and tasty? It should be remembered that:

the casserole should not be high - it will not bake or burn;
if the dish is baked in sauce, then it must be added during the cooking process - it will be tastier and more tender;
fish, meat or mushroom fillings are preliminarily brought almost to full readiness;
casseroles are high in calories, so vegetable or fish filling is better for dietary nutrition;
you can use several ingredients, for example, potato casserole with minced meat and mushrooms or with cheese, sweet peppers and tomatoes;
casseroles are conventionally divided into two groups: those made from chopped potatoes (usually into slices) and those made from mashed potatoes.

So, you are convinced that preparing potato casserole is not difficult, there is not much wisdom here. You can prepare the dish in the oven, in the microwave, or in a slow cooker.

What’s important is that potato casserole is also a budget dish. Product costs are low. And if you have leftover mashed potatoes from lunch, you can always use it in the preparation. Moreover, the process will take very little time.

You can come up with the filling yourself (for example, bacon with tomatoes, even sausages and cheese can work).

This interesting and easy-to-prepare dish is suitable for all occasions. This is an excellent option for daily breakfast or dinner, or a second course for lunch. If you try and decorate the food elegantly, then it will take pride of place on the festive table. The main thing is fresh food and a great desire, and then a potato casserole with chicken fillet or minced pork will delight and pleasantly surprise your family and friends. Bon appetit!

Potato casseroles are popular among housewives. How could it be otherwise, because preparing them is as easy as shelling pears, especially if you take raw potatoes. Add minced meat or fish, mushrooms or any vegetables to it, sprinkle with cheese and into the oven. And after 40 minutes you can serve ready dinner. We will offer 4 recipes for potato casseroles made from raw potatoes, each of which has its own taste.

Potato casserole with minced meat in the oven

A casserole with raw potatoes and minced meat can be prepared in several ways, for example, cutting the potatoes into slices or grating them.

Products:

2-3 potato tubers;
300 g minced meat (any kind);
1 PC. onions;
100 g cheese, such as Parmesan;
spoon of mayonnaise;
1 tomato;
2 eggs;
seasonings of choice (paprika, marjoram, oregano);
ground black pepper, salt to taste.

Raw potato casserole with mushrooms, cheese and garlic

This potato casserole recipe comes together in literally minutes. This casserole is eggless, but the cheese prevents the mixture from falling apart and it turns out very tasty. You can use processed cheese, but with Adyghe the taste is more piquant.

Products:

500-600 g potatoes;
300 g of fresh mushrooms (can be frozen);
2 packs of processed cheese or Adyghe;
200 g hard cheese;
vegetable oil for frying;
spices as desired;
black pepper and salt.

We start with the main ingredient - potatoes. We clean it, wash it, grate it and squeeze out the juice.
By the way, it’s easy to get rid of excess liquid if you put the grated potatoes in a colander and lightly press them with your hand.
Next comes the mushroom filling for the casserole. You can take any mushrooms you like, not only fresh, but even pickled. It is advisable to boil fresh mushrooms for 10 minutes and rinse under water. Then chop the mushrooms and add salt.
We grate the cheese and divide the mass into 2 parts: for the potatoes and for the filling.
Add herbs, spices, salt and half the cheese to the squeezed grated potatoes. Mix, separate the third part, put the rest in a frying pan greased with oil. We make small sides for the filling.
Fill the cavity with chopped mushrooms mixed with the second part of the cheese, place the rest of the potatoes on top, lightly press them with a spoon.
Cover the frying pan with a lid and place it on the stove. First, keep the heat on medium so that the excess moisture evaporates, then reduce it and cook for 15 minutes, but make sure it doesn’t burn. Then turn the casserole over and fry on the other side. Serve slightly cooled.

Raw potato casserole with mushrooms

Products:

4 potatoes;
1 carrot;
200 g fresh mushrooms;
4 eggs;
100 g cheese;
1 glass of fat milk;
1 cup chopped green onions;
2-3 cloves of garlic;
pepper and salt.

Step-by-step cooking recipe:

Chop the green onions and fry in oil, mix with chopped boiled eggs, add salt and pepper to taste.
We clean the mushrooms, chop them finely and fry them in oil. Grate the carrots into small pieces and fry them in oil. Mix fried carrots with mushrooms.
Peel and cut the potatoes into circles.
Take a casserole dish, grease the bottom and walls with oil or cover it with oiled baking paper, lay out a thin layer of potato mugs, salt to taste, sprinkle with grated cheese and chopped garlic.
Next, add the mixture of mushrooms and carrots.
Place a layer of potatoes again and sprinkle with cheese.
The next layer will be eggs with fried onions.
Now prepare the filling: beat the milk and eggs, add salt to taste and pour into the casserole.
Place in the oven preheated to 190 degrees and bake for 60 minutes. Serve warm, although it is very tasty when cooled.

Potato casserole with raw potato slices and pollock

Products:

800 g potatoes;
600 g pollock fillet;
120 g cream,
100 g grated cheese,
2 raw eggs;
2 cloves of garlic,
2 tbsp. butter;
green onions;
salt pepper.

Step-by-step cooking recipe:

Wash the pollock fillet and dry it with a towel. Next, cut the fish into small slices, about 5 millimeters each, pepper, salt and sprinkle with lemon juice.
Lightly fry green onions and garlic in oil.
Peel the potatoes and cut them into thin slices.
Turn on the oven to warm up. Take a baking dish, grease the bottom and sides with oil.
We lay out potato slices as the first layer, add a little salt, then add pollock fillet and fried green onions with garlic, then again add a thin layer of potatoes.
Sprinkle with salt and pepper to taste and pour over beaten egg and cream sauce. Place a few pieces of butter on top. Place the casserole in the oven for 20 minutes.

Perhaps none of the housewives wonders how to cook potato casserole. It's obvious. This dish is the first thing that comes to mind when there is nothing in the refrigerator. It is prepared from the simplest ingredients: potatoes, meat, cheese, as well as sour cream, herbs and spices. Everyone who has prepared cutlets or mashed potatoes has this simple set.

However, it is interesting to know that this is exactly how the casserole was invented: just one Frenchman decided that those leftovers that usually went into the trash could be used in a more useful way. Additionally, all the ingredients that go into making a proper casserole are loved and respected by the French.

Casserole - a simple dish with ancient roots

Casserole is a dish that is prepared in all countries. Moreover, it has been popular at all times.

In Rus', this dish became popular at the same moment that housewives came up with the idea of making cottage cheese from sour milk.

However, you should not assume that potato casserole with minced meat is an invention exclusively of our ancient ancestors. It is believed that her roots are exclusively French.

It was in this romantic country that one of the chefs came up with the idea of collecting such strange ingredients under one lid. Let's not hide, the main motivation of this young man was the desire to use what is usually left after preparing a tasty and hearty lunch.

Well, eggs are a mandatory element in French cuisine, so he decided to fill the leftover food with them. This ingredient was previously whipped - after all, the resulting mass is more tender, and the milk makes the taste refined and unobtrusive.

In a country where cooking developed by leaps and bounds, the casserole became one of the early discoveries. However, it appeared in Rus' after quite a long time. Local young ladies began to cook it only in the eighteenth century, when everything French came into fashion - including cuisine.

Many people believe that casserole is originally an exclusively cottage cheese product.

However, even then, several centuries ago, potato casserole with meat was by no means a novelty. Moreover, the main dish for this dish could be not only meat, but also fish. It was customary to grate potatoes into very small slices on top of the main product.

But not just potatoes. Other vegetables were also added to the casserole in the past. Traditionally, all the ingredients were sprinkled with plenty of grated cheese. This is the only way to achieve the appearance of this exquisite and piquant crust that decorates any dish.

Beef will go perfectly with lamb.
However, chicken and beef also go together perfectly.
Also, potato casserole with chicken fillet will sparkle with a new taste if you add minced beef to it.
But it’s better not to mix pork with chicken. Add ground turkey to balance out the fatty base.
The combination of pork and rabbit will be quite pleasant.

How to make minced meat unique

Almost every housewife sooner or later begins to wonder what else to add to the minced meat so that it is not only satisfying, but also melts in the mouth.

So, an ordinary potato casserole with chicken will simply melt in your mouth if it contains a very unexpected element - ordinary lard. It should not be mixed with the egg. Experienced chefs add it directly to minced meat. After all, everyone knows that cold cuts made from chicken tend to be a bit dry. This way your minced meat will be juicy and unique.

There is also a small list of products that can make your minced meat a real decoration:

Soaked white bread will make the minced meat denser and more pleasant in consistency;
Butter in the minced meat is the key to making potato casserole in the oven a tender and delicious dish that will remind you of its roots.
Grated cheese is another unexpected ingredient in minced meat that you shouldn't avoid. Agree, chicken and cheese dishes are much more appetizing than just meat dishes.
For those who like a lot of juice, you should pay attention to vegetables. Zucchini, potatoes, pumpkin and even an apple - all this can make a potato casserole not only satisfying and simple, but also very appetizing. For a kilogram of meat, two small apples will be enough for you.

And of course, a recipe for potato casserole with minced meat is not complete without the right spices. Which ones to use depends not only on which ones you prefer, but also, above all, on what type of meat you choose.

So, if your goal is a potato casserole with minced meat in a slow cooker, which would be made from beef, then it is best to get nutmeg and pepper.

Zira in combination with coriander - for those who prefer minced lamb. But pork casserole simply requires the addition of pepper, nutmeg and Worcestershire sauce, while minced chicken is ideal with turmeric.

But the question of exactly how much seasoning you need can be decided purely empirically. Not even the most seasoned chef can give you any advice here.

Before you cook a potato casserole in the oven and add minced meat to it, you should learn how to beat it correctly.

Otherwise, during heat treatment, the minced meat may fall apart, and you will be forced to eat mush, but an unpleasant and homogeneous product.

In addition, before adding the minced meat, to get the perfect potato casserole with mushrooms in the oven, you should let the minced meat sit in the refrigerator. You will need at least 30 minutes of time. That’s when the meat, spices and additives will become one, soaking in each other’s juices.

The best potato casserole recipes

If you have already studied the standard recipe, and potato casserole seems to you something mundane and simple, then you should study a few more equally easy, but much more piquant recipes.

Potato casserole with chicken

So, to make 4 servings of potato casserole, you will need:

250 grams of poultry fillet;
five large potatoes;
a glass of milk;
a glass of beans;
two testicles;
one hundred grams of cheese;
two spoons of butter;
spices.

How to cook in the oven:

First of all, you should rinse and soak the beans, then cook them until they are ready. Cook the poultry fillet until fully cooked.

To make mashed potato casserole, all you need to do is boil it in its jacket. Then you can prepare the puree, adding milk and butter, depending on your preferences. After all the preliminary steps, mix in the eggs and spices.

Place everything that is on a deep baking sheet, previously generously greased with oil. Place the poultry and beans on top, brush with butter and sprinkle with a large amount of finely grated cheese. Cook in a preheated oven. Our goal is the appearance of a golden brown crust. That's when she's ready.

Potato casserole with fish

To make a potato casserole with fish, you will need:

0.5 kg cabbage;
0.5 kg fish fillet;
one onion;
about 200 grams of cheese;
0.5 liters of fish broth;
one hundred grams of milk;
greenery;
vegetable oil;
lemon juice;
spices.

How to cook in the oven:

First of all, cut the onion and stew it in oil. After this, we cut the cabbage, first cut into long pieces. Simmer all this together with the onion for about seven minutes. Pour the broth into the preparation, then add all the spices. Next, put it together with the vegetables in a baking dish.

Next, wash the fish, dry it, pour lemon juice over everything, and cut into fairly wide strips. We spread this beauty on vegetables. Mix sour cream with milk, pour the sauce over the vegetables and sprinkle with cheese, previously grated on a fine grater. Bake in the oven for twenty minutes.

Note that potato casserole with fish in the oven will turn out very tasty if you sprinkle it with herbs before serving.

Potato casserole with meat and mushrooms

To make potato casserole with mushrooms, you will need:

three hundred grams of mushrooms;
250 grams of meat;
the same amount of potatoes;
one onion;
a couple of cloves of garlic;
butter and sour cream;
salt and spices;
greenery.

How to cook in the oven:

Chop the onion and fry it until tender in a regular frying pan.

We cook the meat and cut it into small pieces, this is not enough: we chop it in a meat grinder. After that, mix everything with onion and garlic. Boil the potatoes and prepare mashed potatoes, mixing with oil and spices.

Mix the mashed potatoes with minced meat, then mix all the ingredients with butter. Also, a mashed potato casserole in the oven cannot be without the right sauce. Pour the sour cream and cream dressing over our ingredients and bake in the oven.

Also note that potato casserole with cheese is served with herbs: dill and parsley.

Potatoes are a unique product from which you can prepare a huge number of very diverse and very tasty dishes, but even among them you can highlight the most outstanding ones.

Potato casserole is one of those that, along with your favorite fried potatoes and boiled mashed potatoes, periodically appears on the dinner tables of average residents of our country.

The recipe for potato casserole, which excites our consciousness with an appetizing aroma and pleasant taste, can be found in almost every kitchen of any European country - French, Swedish, Italian, Russian and, of course, Ukrainian.

It is difficult to say who was the pioneer who came up with the idea of laying potatoes in layers, mixing them with other ingredients and baking them in this form, but it is reliably known that the first such experiments with cooking potatoes occurred 2-3 centuries ago.

Potato casserole is a dish for all times and occasions, it can be an excellent and quick option for every day, and can also decorate any holiday table well, especially if it is beautifully decorated and decorated for a special occasion.

Plus, this dish is perfect for lazy or very busy housewives, because in just 20-30 minutes you can get an incredibly tasty, satisfying and very appetizing dish.

If you think that preparing potato casserole is difficult, then you are deeply mistaken, because there are no special tricks in the process, the main thing is to know the small nuances. In order for the dish to turn out really tasty, you will need fresh ingredients, as well as a good oven, but, interestingly, some housewives even manage to get by with ordinary microwaves or multicookers.

All casseroles, which are the most popular among our housewives, are conventionally divided into two large subtypes: a dish made from chopped potatoes or mashed potatoes.

Each option is very tasty and provides a lot of variations, which is why they are prepared quite often. There are other varieties that use raw grated potatoes, but such options are used extremely rarely.

Remember one golden rule: when assembling layers of casserole, do not make the final dish too high, because the higher it is, the longer it needs to be kept in the oven. As a result, often the bottom and top potato layers begin to burn or dry out, and the inner filling remains half-baked.
Pay special attention to the dressing that is poured into the potato casserole during the cooking process. Most often they use milk, cream or sour cream, beaten with eggs; there is another sauce option - mayonnaise mixed with water and a small amount of spices. You can use any other types of sauce, the main thing is that the ingredients combine well with each other. To make the casserole juicy, the sauce must be added throughout the cooking process.
If minced meat, fish or pieces of minced meat are used as a filling, then it must first be brought to a state of semi-cookedness, or even better - fully cooked.
For those who are afraid of their extra pounds, we can recommend lean versions of casseroles with vegetable or fish filling.

Recipe for casserole with minced meat and mashed potatoes

This version of this dish has a large number of its own fans; a casserole of mashed potatoes with some, most often, was served for lunch or dinner in kindergartens, schools, sanatoriums and dispensaries, where it was met with great delight.

But if you prepare such a dish at home, you will notice that it turns out even tastier and more appetizing. What do we need for this?

potatoes – 1 kg;
milk – 100 ml;
egg – 1 pc.;
breadcrumbs - 2 tbsp. spoons;
butter – 50 g;
onions – 1 pc.;
sunflower oil – 2 tbsp. spoons;
minced meat (optional) – 500 g;
salt.

We start with the potatoes: they need to be peeled and boiled, and while they are boiling, you can make minced meat. To do this, we clean, chop and fry the onions, when they are covered with a golden crust, add minced meat to it in a frying pan, add salt and fry until cooked, and to prevent the minced meat from crumbling, you can add a little water.

When the potatoes are cooked, you can start making mashed potatoes: drain the water from the pan, leaving just a little at the bottom. After this, thoroughly mash the potatoes, add one egg, hot milk and butter, and knead everything thoroughly again.

The next step is laying out the layers, for this we will need a baking dish. It must first be greased with oil, and then lay out the first layer of potatoes; half of the prepared mashed potatoes is enough. On the resulting potato base, spread the fried minced meat, spread it in an even layer, lightly pressing it into the potatoes.

The last layer is potato again, lay it out, slightly pressing it into the previous one so that our casserole does not fall apart when we start cutting it into portions. The last stage is a sprinkle of breadcrumbs, and to get a golden, delicious crust on top, the surface of the casserole can be greased with egg yolk.

All that remains is to put our dish in the oven at a temperature of 180-200°, bake for about 30 minutes until a beautiful crust forms. Serve this dish with tomato paste sauce or sour cream.

Recipe for potato casserole with minced meat and mushrooms

As we have already said, in the process of preparing such a dish you can use a wide variety of products, for example, mushrooms and cheese.

You can choose exactly those mushrooms that you personally like; it doesn’t have to be champignons, however, any other type is better not just rinsed first, but also boiled until fully cooked. What do we need?

potatoes – 800 g;
mushrooms – 600 g;
cheese – 150 g;
egg – 1 pc.;
onions – 3 pcs.;
flour – 2 tbsp. spoons;
sour cream or mayonnaise;
salt, ground pepper;
sunflower oil.

We first peel the potatoes, rinse them, add water and cook until tender, not forgetting to add salt. While the potatoes are boiling, peel and cut the onion into half rings, and then fry it in sunflower oil.

After the golden crust appears, add the mushrooms to the pan, don’t forget to add salt and pepper, fry for another 10 minutes, and then remove from the stove.

At this time, the potatoes are cooked, we cut them into thin circles or strips, as you like, and then put half of them in the first layer in a baking dish. Grate the cheese into a separate plate, mix the sour cream with spices and grease the first layer of potatoes with it.

The next layer is mushrooms and onions, lay them out and lightly press them onto the potato base, and then grease them again with sour cream and spices. Then lay out the remaining potatoes, sprinkle cheese on top and place the dish in a preheated oven for half an hour at 180°. When the time is up, the casserole is ready, bon appetit!

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

How to make potato casserole

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste. How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown.

How long to cook potato casserole

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes. The time also depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

Potato casserole with minced meat in the oven

An option on how to prepare an excellent dish for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is a classic one, and is therefore used for a variety of recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones to this dish, and detailed instructions with photos will help you prepare it.

Ingredients:

potatoes – 8 pcs.;
minced beef – 500 g;
cheese – 150 g;
flour - 3 tbsp. l.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
egg – 2 pcs.;
breadcrumbs - 2 tbsp. l.;
green onions - to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, grind to puree.
Next, add eggs, chopped onion, add flour, mix.
Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese.
Lay out the minced meat, add the remaining cheese shavings and potatoes.
Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
Bake until golden brown.

Potato casserole with meat

Another recipe with a minimum investment of time and products is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

corn – 200 g;
sweet pepper – 1 pc.;
potatoes – 1 kg;
garlic – 1 clove;
spices, salt - 1 tsp each;
eggplants – 1 pc.;
breadcrumbs - to taste;
vegetable broth – 1.5 tbsp;
zucchini – 1 pc.

Cooking method:

Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices.
Grease a baking dish with oil and place half the potatoes in it.
Next, distribute the vegetable mixture evenly.
Pour in a mixture of broth and chopped garlic.
Sprinkle with breadcrumbs and place in the oven.
Bake for about half an hour, setting the temperature to 200 degrees.

Potato casserole with chicken in the oven

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

onion – 1 pc.;
sour cream – 150 ml;
Russian cheese – 70 g;
carrots – 1 pc.;
potatoes – 6 pcs.;
minced chicken – 400 g;
spices - to your taste;
vegetable oil – 2 tbsp. l.;
egg – 1 pc.

Cooking method:

Peel the carrots and onions, chop them, or use a grater.
Fry the vegetable mixture over low heat until golden brown.
After this, add the minced meat. Fry until done, seasoning with spices.
Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs.
Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes.
Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

Potato casserole with cheese

Almost all potato casserole recipes use cheese. This results in an appetizing golden brown crust. The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provençal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

salt, spices - to your taste;
onions – 2 pcs.;
sour cream - 1 tbsp.;
egg – 2 pcs.;
hard cheese – 200 g;
vegetable oil – 1 tbsp. l.;
potatoes – 1 kg.

Cooking method:

Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick.
Chop the peeled onion into half rings.
Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir.
Process the cheese into shavings using a grater.
Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes.
Pour sour cream sauce on top and distribute grated cheese.
Place in the oven for about 40 minutes. at 180 degrees.

Potato casserole with fish in the oven

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for this fish casserole.

Ingredients:

sour cream – 100 ml;
fish fillet – 500 g;
salt and pepper - to your taste;
egg – 2 pcs.;
potatoes – 7 pcs.;
onion – 1 pc.;
hard cheese – 100 g.

Cooking method:

Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer.
Sprinkle with finely chopped onion.
Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet.
Spread the last layer of cheese shavings.
Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Potato casserole without meat

Potato casserole without meat is lighter and less high in calories. It can be classified as one of the simplest recipes in the “quickly prepared” series. All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

egg – 2 pcs.;
dried greens – 1 tbsp. l.;
garlic – 2 cloves;
hard cheese – 100 g;
ground black pepper – 2 pinches;
salt – 2/3 tsp;
mayonnaise – 3 tbsp. l.;
potatoes – 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater.
Mix half the cheese with the egg. Sprinkle with dried herbs.
Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper.
Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top.
Place in the oven for 40 minutes, preheating it to 180 degrees.

Potato casserole like in kindergarten

Everyone remembers the classic recipe for potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

onion – 1/4 pcs.;
egg – 1 pc.;
salt - to your taste;
potatoes – 4 pcs.;
vegetable oil – 3 tbsp. l.;
water – 100 ml;
butter – 3 tbsp. l.;
minced chicken – 100 g.

Cooking method:

First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
At the end of cooking, make a puree by adding water and butter.
Finely chop the peeled onion, mix with minced meat, then fry until tender in a small amount of vegetable oil.
Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
Place the minced meat sautéed with onions in the next layer. Flatten it too.
Lastly, distribute the remaining puree. Level the surface again.
Take a separate container to beat the egg. Grease the top of the future casserole with it.
Turn on the oven to preheat to 180 degrees.
Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
Serve when slightly cooled.

Video: Potato casserole with sausages

In almost any kitchen in the world you can find your own recipe for potato casserole. They prepare it differently everywhere, but the idea is the same everywhere: a layer of potatoes alternates with different layers of other products, everything is poured with sauce and baked in the oven. This is how the following, most common types of potato casserole are obtained: potato casserole with minced meat in the oven, potato casserole with mushrooms in the oven, potato casserole with meat in the oven, potato casserole with cheese in the oven. Of the meat casserole options, the softest and most tender is potato casserole with chicken in the oven. It can even be called dietary. And this is not a complete list of possible options for potato casserole. For variety, potatoes for casserole are grated; some people like to cut them into thin slices. A casserole made from mashed potatoes in the oven turns out to be interesting, because... The puree successfully acts as a lining, a bottom layer for other fillings.

Experimenting with the filling is quite possible. You can combine different options, achieving more and more new taste sensations. Try this option: potato casserole with minced meat and mushrooms in the oven. Many people like it best in this combination.

Prepare such a hearty and tasty dish as potato casserole more often. The recipe in the oven is the simplest and fastest. Study this dish, and keep in mind that in order to accurately understand what a potato casserole in the oven is, its photo must also be studied. When preparing potato casserole in the oven, prepare the recipe with photos in advance, they are simply necessary for the cook in the kitchen.

The most popular filling for potato casserole is minced meat, pre-fried in a frying pan. That’s why potato casserole with minced meat in the oven is so common, recipes for which are more common than others. Also on the website, of all the casseroles, it is the potato casserole with minced meat in the oven that has the most colorful and attractive photo.

Give yourself and your family a little holiday, try making potato casserole with minced meat in the oven.

You might be interested in a few more tips on how to cook potato casserole in the oven:

Potatoes for casserole can be first boiled in their skins and then cut into slices, but they can also be used raw;

To enhance the richness of the potato casserole, you can place a separate layer of canned beans, previously drained of all juice, between the layers of vegetables;

To prepare potato casserole with minced meat, it is not necessary to fry it first;

For filling, try using the following mixture: one tablespoon each of flour, sour cream and mayonnaise, one egg, spices to taste;

For piquancy, add fried onions to mashed potatoes for casseroles, and dill to minced meat;

Any national cuisine has hearty, economical and simple casseroles - sweet, salty, spicy. They can be based on pasta, cereals and, of course, potatoes. The advantages of casseroles are countless: affordable products, quick preparation, simple recipes. Potato casseroles are also very diverse - they can be based on boiled or raw potatoes or mashed potatoes.

The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, and dairy products. Casseroles can be prepared hearty or high-calorie, lean or meaty and fatty - you can please anyone. Pamper your family at least every day, replacing one filling with another and choosing seasonings. It is enough to put the food in a frying pan or mold and send it to the oven - and after a while the aromatic and tasty dish with a golden brown crust can be served.

Potato casserole - food preparation

Potato casserole has one wonderful property - you can use leftover food and thereby save money. For example, if you have boiled or mashed potatoes left over, a casserole is a real salvation. The filling can also be cooked and fried in advance. Minced meat or mushrooms, stewed cabbage, ham, pieces of chicken breast - the choice is simply huge. Place the filling between two layers of potatoes and spread sour cream on top to form a golden brown crust - this is enough to get a beautiful and tasty dish.

Boiled potatoes are also cut into layers, between which the filling is placed. The dish must be held together by the whole form, so to prevent it from falling apart, a filling of eggs mixed with cream and sour cream is used. Raw potatoes are grated or laid out in thin slices. Grated cheese provides additional piquant taste and the ability to retain its shape, but you don’t have to use it if you want to get a less calorie dish.

Potato casserole - the best recipes

Recipe 1: Potato casserole with minced meat

This family dish can be a great dinner or lunch for any number of people in the family. The eggs loosen the dough and prevent it from turning into a large cutlet.

Ingredients: minced meat (let's take beef, but pork is also quite acceptable, as well as mixed, 500 grams), potatoes (8-10 pcs.), onions (1 pc.), green onions, egg (2-3 pcs.), cheese ( 100-150 grams), flour (3 tablespoons), salt, pepper, sour cream (2-3 tablespoons), breadcrumbs (2-3 tablespoons).

Cooking method

Peel the potatoes and cook in salted water. Make puree and cool. Add eggs, flour, finely chopped green onions, and mix everything. Place some of the potatoes in a greased form. Sprinkle half of the grated cheese on top, followed by minced beef, the other half of the cheese, and the remaining potatoes on top. Level the surface well and grease well with sour cream. Sprinkle breadcrumbs on top. Place the pan in the oven and bake the surface until golden brown. We take out their ovens and cover with a lid so that it stands and the layers “stick together.”

Recipe 2: Potato casserole with chicken

Chicken fillet cooks very quickly, so you don't even need to fry it. Of course, you need to keep the mushrooms in the frying pan so that they release their juice and brown.

Ingredients: chicken fillet (2 pcs.), potatoes (6-7 pcs.), cream (1 glass), sour cream, flour, cheese (100-150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut them into slices. Fry in vegetable oil until almost done. Boil the chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in oil, then make the dressing: saute the flour in oil until golden brown, mix with sour cream, cream and pour into a frying pan. Simmer for 3-4 minutes. If the sauce turns out thick, add a little water, salt and pepper.
Place half the potatoes in a fireproof dish, then a layer of chicken meat, then a layer of mushrooms and the rest of the potatoes, pour the sauce over the casserole, and sprinkle grated cheese on top. Place in the oven for 15 minutes at 190 degrees.

Recipe 3: Potato casserole with mushrooms

Some people believe that lean food simply cannot be tasty. But in the case of potato casserole, even they will lose ground. The combination of potatoes and mushrooms has been time-tested and is liked by both adults and children. This dish will satisfy you on fasting days, but many will not refuse it on fast days. Despite the fact that there is no meat in our recipe, it is not entirely lean - we will add eggs and sour cream to it. If you want a monastery-style casserole, exclude these products. A hearty and inexpensive casserole is always wonderful.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), ground black pepper, salt.

Cooking method

Finely chop the mushrooms and onions and fry them in vegetable oil. Stir and keep on fire for about 10 minutes, add salt and pepper. Peel the potatoes and cut into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt, mix. Grease a frying pan with butter, layer half of the potato slices and mushrooms. Place the top layer of potatoes in the form of a checkerboard and fill with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato casserole with tomatoes and pork

The pork takes longer to cook than all the other ingredients, so we'll fry it briefly in a pan first. You also don’t have to boil the potatoes, just cut them into very small slices.

Ingredients: potatoes (600 grams), onions (2 pieces), tomatoes (half a kilogram), pork fillet (400 grams), butter (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half a glass ).

Cooking method

Cut potatoes, onions, tomatoes into pieces. Divide the fillet into several thin slices and preheat the oven. Fry the meat in a frying pan on each side, remove, salt and pepper. Grease a baking sheet with oil and lay a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle salt and pepper and seasonings on top. Mix the egg with cheese and pour over the casserole. Bake in the oven for 15 minutes. This casserole is served with any salad.

Recipe 5: Potato casserole with salmon

If we consider the combination of “potatoes and fish,” salmon is rightfully considered the most successful. However, in the store they mainly sell salmon under the name salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Delicate fish and chips can take their rightful place on restaurant menus. In addition to salmon, salmon fish include taimen, some types of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can also take cheaper fish: cod, sea bass. The potatoes should be left slightly undercooked to prevent them from falling apart when cut.

Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 tbsp. spoons), herbs, dill , salt pepper.

Cooking method

Wash and dry the fish fillets with a towel. Cut into slices half a centimeter thick, sprinkle with lemon juice. Boil potatoes in their skins for 15-20 minutes. Drain the water and peel the skin. Chop the garlic, green onions, fry a little in oil in a frying pan. Preheat the oven, grease the pan with oil. Cut the potatoes into slices and place them in layers, alternating with fish fillets. Season with salt, seasonings and onions and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Season with salt, pepper, and sauce over the casserole. Bake the butter pieces on top for 15 minutes. If you use raw potatoes as a base, cut them into pieces and place them in one layer on a baking sheet.

Potato casserole can be enhanced with spices. You need to select them depending on the type of filling. An excellent addition to the base - green onions, garlic, cumin, nutmeg, pepper. Ready-made seasonings for vegetables and potatoes are sold in any grocery store, but the content of preservatives and flavor enhancers makes these seasonings standard.

Making a bouquet of spices yourself is much more interesting. This way the dish never gets boring and has a slightly different taste. You can add ginger, marjoram, and thyme to meat casserole. Coriander and turmeric give an oriental flavor; France is reminiscent of a mixture of Provençal herbs. Italians cannot imagine their table without basil and oregano. Well, for Russian tastes - dill, parsley, onion. Create your own flavor of potato casserole and let your dish be delicious!

A little about potatoes

The UN declared 2008 the International Year of the Potato. Experts still believe today that this high-yielding crop is a product of the future. It was potatoes that helped stop the scurvy epidemic in Europe. The main cause of the disease is a deficiency of vitamin C. With the systematic consumption of potato dishes, the body is fully saturated not only with vitamins C and starch, but also with a huge number of organic and inorganic compounds.