Lavash envelopes with cheese and herbs. Lavash envelopes with different fillings. Hearty appetizer with chicken

01.01.2024

Lavash envelopes with cheese and herbs are a delicious and satisfying snack that can be prepared for a home-cooked breakfast, lunch or dinner. They are convenient to take with you on the road, to work, or on a picnic as a quick snack. Cheese covers are good warm or cold. For preparation, you can use store-bought or homemade lavash. It is most convenient to take rectangular-shaped pita bread. We will fry the envelopes on a grill pan; you can also prepare the appetizer in the oven. The tastiest lavash envelopes with cheese and herbs are eaten hot; the cheese filling inside will be melted and especially tasty. But even when cooled, this snack will remain delicious.

It is better to use hard cheese, it is better to use Parmesan, you can also prepare this snack with more delicate cheeses such as mozzarella. You can use any other types of cheese.

Taste Info Various snacks

Ingredients

Lavash 1 sheet;
Hard cheese 150 g;
Parsley 10 sprigs;
Basil 5 sprigs;
Sour cream 50 g;
Salt;
Ground black pepper;
Sunflower oil.

How to make lavash envelopes with cheese and herbs

First of all, let's prepare the cheese filling. To do this, you need to buy hard cheese. Buy cheeses only of good quality and from a trusted manufacturer. For variety, you can add some pickled cheeses: Adyghe cheese, feta cheese, feta cheese. Hard cheese can be chopped using either a coarse or medium grater. To make it melt faster during heat treatment, it is better to grate it on a fine grater. So, grate the cheese and place it in a convenient bowl to prepare the filling.

You have the right to choose greens at your discretion. The most popular herbs are dill and parsley. In addition to these greens, you can use cilantro and celery leaves. This recipe contains parsley, green and purple basil. Rinse the prepared herbs under running water. Shake to remove excess water. Dry with a paper towel. Tear off the leaves and remove thick stems. Chop finely. Add herbs to grated cheese.

Use sour cream of any fat content, you can use homemade one if it is not very thick. Add sour cream to the cheese mixture. Sprinkle with ground black pepper and salt. Stir until all ingredients are combined. If you use salted cheeses, you do not need to add salt.

Cut the rectangular lavash into squares. If the sheet is large, you will get 6 squares.

Place a spoonful of filling on one edge. If you make larger envelopes, then add more cheese mass.

There are different ways to hide the filling in pita bread. Some people wrap it with a triangle, others with a square. Fold the sides in toward the center.

Roll up like cabbage rolls. Then flatten it, carefully, with your hands so that it turns out flat.

Place the prepared pieces on a grill pan, after greasing them with a small amount of sunflower oil. Fry over moderate heat on both sides until browned.

If desired, you can fry in a regular frying pan with vegetable oil.

Lavash envelopes with cheese and herbs are ready. Bon appetit!

Lavash envelopes are a dish similar to stuffed pies. But they are prepared much faster and easier, because you don’t need to make the dough and bake it in the oven. The appetizer can be made with different fillings and served with tea or for lunch as a main course.

You will need:

garlic cloves – 4 pcs.;
two bunches of cilantro;
two thin pita breads;
mayonnaise – 0.2 kg;
cheese – 300 g.

How to make cheese envelopes:

Grate the pieces of cheese on a grater with large links.
Press the peeled garlic cloves through a press.
Finely chop the washed cilantro. Combine all prepared products, pour mayonnaise and mix.
We cut each pita bread into 4 parts. We put the resulting filling into each part and roll the dough into an envelope.
Melt a piece of butter in a frying pan, place the resulting envelopes there and fry them on each side until crispy.
Here we have such a quick, easy and very tasty snack.

Recipe with cottage cheese and herbs

What to take:

cottage cheese – 0.25 kg;
green onion arrows – 4 pcs.;
a pinch of salt;
cheese – 50 g;
two pita breads;
a clove of garlic;
feta cheese – 40 g;
half a bunch of parsley;
ground pepper – 2 g.

Prepare envelopes with cottage cheese:

Finely chop the washed parsley and green onions.
Remove the husk from the garlic clove and press it into the pulp.
We process the cheese on a grater and combine it with cottage cheese and feta cheese in a wide bowl.
Mash into a homogeneous mass using a fork.
Add chopped herbs, black pepper, garlic, a little salt and mix.
Cut the pita bread into strips 10 cm thick, at the end of which there should be a triangular cut.
Place the filling at the end of the strip and form a triangular envelope.
Place them in a heated dry frying pan and fry until a crust appears, then turn over to the other side.
This version of the dish can be served for breakfast with tea.

Fried envelopes with sausage and cheese

Main products:

vegetable oil;
smoked sausage – 4 slices;
thin pita bread – 2 sheets;
processed cheese slices – 8 pcs.

Recipe with cheese and sausage step by step:

Cut one pita bread lengthwise into two halves.
We place a cheese plate on it in the central part closer to the right or left side of the dough.
Place a circle of sausage on the cheese and cover it with a second square of cheese.
Wrap it in a square envelope around the cheese.
Thus we got 4 servings. Place them in a hot frying pan with oil and fry on both sides until brownish.
During this time, the cheese inside will melt and the filling will turn out very juicy and tender.
If you don't like sausage, you can make envelopes from pita bread with cheese and ham. It will turn out even tastier.

Hearty appetizer with chicken

Recipe Ingredients:

a pinch of salt;
two small onions;
two pita breads;
two pieces of chicken fillet;
a pinch of ground black pepper;
granulated sugar – 8 g;
sour cream – 150 g;
vinegar – 5 g.

Algorithm of actions:

Chop the washed chicken meat into small squares and place in a deep bowl.
Sprinkle salt on top, you can add dried dill, ground pepper and dried parsley for a spicy aroma.
Pour a little vegetable oil and leave the bird to marinate for 15 minutes.
Cut the peeled onions into thin strips, pour into another bowl, add a pinch of salt, sugar, water and vinegar. Set the dishes aside for 10 minutes, then rinse under the tap and dry.
Fry the chicken in the sauce in a warm frying pan until golden brown.
Place still warm chicken, onions and sour cream in the middle of the lavash layer. If desired, you can add pickled cucumbers or sauerkraut.
Roll the dough into an envelope and fry in a dry, heated frying pan.

Lavash envelopes with egg and onion

Required Products:

a bunch of green onions;
four thin pita breads;
eggs – 3 pcs.;
rice groats – 100 g.

Step-by-step preparation:

In two pans, set the rice and chicken eggs to cook separately.
For 100 grams of rice you will need 600 ml of water. We wait until the liquid boils and cook the product for 20 minutes over low heat. When the rice is cooked, remove the water and put the rice itself in a cup.
Cool the boiled eggs, remove the peel and cut the whites and yolks into small pieces.
Chop the washed green onions with a knife.
Pour the eggs and onions into the rice, add salt to taste and black pepper. We change everything.
We cut each pita bread into 4 slices with a knife. We put the filling in them and form the pie into an envelope.
It remains to fry for one minute on each side at low heat.

Thin lavash, with a dense texture and a completely neutral taste, is a real lifesaver. It can become the basis for many dishes, from the simplest and everyday to the most sophisticated and festive.

Today we’ll talk about a practical and easy-to-prepare snack. Lavash envelopes are gaining more and more popularity, because they are easy to make and can be filled with almost anything.

General principles for preparing lavash envelopes

In order to prepare this snack, a huge number of products are suitable. But let's start with the main ingredient - lavash. It must be fresh, free of foreign odors and mold. This product disappears quite quickly, so when purchasing, you need to carefully look at the manufacturing date. It is more convenient to prepare envelopes from lavash if the lavash itself is intact and has no holes.

How to wrap an envelope? There are many ways. Regular rectangular or square rolls are very convenient and practical. Perky triangles look great on the table. And the massive roll envelopes, full of multi-colored filling, look truly festive. So, choose the method that you like and feel free to start cooking.

Wrapped envelopes are usually subject to further heat treatment. This can be frying in oil, baking in the oven, simmering in the microwave or any other method. The best results are obtained by those lavash envelopes whose recipes contain cheese - it melts under the influence of high temperatures.

Add variety: batter, breading, cheese topping

Lavash does not burn or stick to the pan, and gives an appetizing crispy crust when baked. By and large, the envelopes can be sent to fry in their original form. And you can further refine their taste. Perhaps, let's dwell in more detail on how to fry pita bread with an envelope. It will be clearer with a photo.

So, let's start with the most popular method - frying in batter. To prepare it, take a couple of raw eggs, spices and salt. If desired, the batter can be diluted with cold milk. Under no circumstances should you beat the eggs, otherwise the foam will drain from the pita bread, leaving dry areas on its surface. Simply fluff it with a fork.

The method of baking envelopes in the oven under a cheese cap is also very popular. This method is especially good if the filling does not contain cheese. Any variety that melts well will do.

Breadcrumbs give excellent results. They are used together with batter. First, the lavash envelopes are dipped in egg, then generously sprinkled with breading. By the way, instead of ordinary crackers, you can use semolina - then the surface will be uniform and neat, but just as crispy.

Filling for envelopes

This appetizer is truly universal, as many have already seen. And now the specifics - lavash envelopes (recipes with photos) with a wide variety of fillings. Let's look at three very tasty recipes.

Cheese cheese, spinach, green onions, dill, garlic, raw egg. This filling is perfect for making envelopes outdoors. Wrapped, they need to be placed on the grill grate and baked over coals. For the filling, not only feta cheese can be used, but also suluguni, feta, mozzarella, as well as any other type of soft sour cheese. If you don't have it, you can experiment even with homemade cottage cheese.

Ham, cheese for sandwiches. Lavash envelopes with this filling will be an excellent option for a snack. Making them couldn't be easier - you just need to put the ingredients on pieces of pita bread cut into squares, wrap tightly and fry in a frying pan. Batter goes very well with this recipe. If desired, you can also wrap a thin circle of tomato in the middle, placing it between the cheese and ham.

Nuance No. 1. The easiest way to cut a thin cake is with scissors.

Nuance No. 2. Do not open the pita bread long before preparing the recipe. It dries out and folds worse. You can refresh it to the desired elasticity by sprinkling it with some water from a spray bottle. Cover the squares or strips already cut for envelopes with a slightly damp napkin so that they do not dry out while working with the filling.

Nuance No. 3. To seal inside the envelopes, the flatbread can be greased with mayonnaise, soft cheese, and beaten egg. Those envelopes that are filled with shavings of hard cheese also hold up well. Just grate on a fine grater and sprinkle the filling on top before rolling.

When frying in a pan or baking in the oven, the egg wash will set well, and the cheese will melt from the inside and will hold the wrapper.

Nuance No. 4. Always place envelopes seam side down. For the frying pan, turn the heat to medium and add a little oil. The envelopes turn golden brown very quickly and have a wonderful crunch!

Nuance No. 5. To bake in the oven, just grease the pan, place the twists and lightly brush them with beaten egg to make them golden brown. Set the temperature to 180 degrees for 10-15 minutes.

How to wrap lavash envelopes: 2 ways

Look at the photo to see how quickly and easily you can wrap lavash envelopes.

1) Triangle.

Cut off the strip. Place the filling on the edge, filling the triangular area. Fold the strip to the end. You don't even have to lubricate it from the inside. This shape holds up well, looks delicious and is very comfortable. Like homemade pies!

2) Rectangle.

The most obvious option. Place the filling in the middle of a rectangle of arbitrary size. We tuck the edges on the right and left and wrap it like an oblong “pancake” or square. The photo clearly shows the sequence of steps. We advise you to lubricate the free surface of the dough from the inside.

The sealed form fits a large envelope. A homemade snack for a schoolchild or “ala shawarma” for my husband at work. Moreover, the filling can always be made useful.

Quick envelopes with cottage cheese, cheese and herbs

The folding method is triangles from a long strip.

Cooking time - up to 30 minutes including frying.

We need:

Thin pita bread - 1 sheet (there will be no scraps if it is rectangular)
Granular cottage cheese - 300 g
Hard cheese (Dutch, etc.) - 150 g
Sweet mustard - 1 teaspoon
Dill greens - 1 bunch
Chicken egg yolk - 1 pc.
Water - 1 tbsp. spoon
Salt and spices to taste
Vegetable oil for frying

Preparation.

Collect the filling in a blender. Twist the cottage cheese, already grated cheese and mustard until smooth. At the end, add finely chopped dill, add more salt if you like, and turn on the blender again to mix the ingredients.

Cut the lavash into strips. Place the filling on each (1-2 tablespoons depending on the width of the strip and the planned size of the pie). Lubricate the remaining free part of the pita bread with egg and water mixture and roll up the triangles for frying in a frying pan.

Keep on medium heat for 2 minutes on both sides. Place on a napkin to absorb excess oil. Voila! Everyone will like golden brown and crispy pies in 5 minutes.

Lavash snack “Simpler than simple!” with boiled egg

Filling composition: boiled eggs and potatoes in equal proportions. Three of them on a grater. To taste, add pieces of sausage, any greens, finely chopped with a knife, and your favorite sauce. Salt, pepper, play with well-known spices. You can add cheese shavings on top of the already laid out portion.

We make the appetizer lightly, checking the photo.

Best fillings: 20+ delicious ideas. Add yours!

1) Quick “what I see, I sing about.”

Everything that was in the refrigerator especially from the sandwich set. Boiled potatoes, ham, boiled pork, cheeses, sausage, cutlets, herring.

The main thing is to cut the food into small pieces and mix evenly. It’s even better to grate potatoes, eggs, and cheese using a coarse or medium grater.

A piece of boiled meat can be processed in a blender with additives for juiciness (ketchup, sour cream, fried onions). This way the filling will have the most comfortable texture.

The herring must be cleaned of all bones and accompanied with onions. Take green or onion and chop finely. Remember, a lavash envelope is a convenience during the meal!

For juiciness and color, you can chop a small cube of tomato or red bell pepper. It is advisable to peel the tomato, but frozen peppers are also suitable.

2) Seasonal accents: autumn and winter.

Baked pumpkin and a lot of nuts, chopped with a knife. You can also stew the pumpkin cubes in a frying pan. Sweeten to taste, add cinnamon or nutmeg. This is an autumn version with a nod towards the placinda.

Crab sticks, canned corn, pickled cucumber, mayonnaise and hard cheese. Or sticks with a boiled egg, herbs and cheese. And then we don’t skimp on ketchup for coating. And almost any salad with crab sticks, where all the components are finely chopped.

Cottage cheese with herbs and garlic. Or processed cheese with high fat content (from 50%, for example, “Druzhba”, “Slivochny”), garlic, nuts. The classics never get boring!

Fried mushrooms with onions. The highlight will be small cubes of celery root, which we simmer together with the mushrooms. Or strips of celery stalks, which we throw in 2-3 minutes before the mushrooms are ready. It is better to first place this filling on a napkin so that excess oil is absorbed. And when placing in envelopes, sprinkle finely grated cheese (Dutch, Russian) on top of the filling.

Many will fit perfectly into pita bread salads with chicken breast and meat. For example, or.

The main thing is not to forget that it is better to cut all the ingredients in a small size and mix well.

If you want a quick cabbage filling, fry the onions and carrots and add shredded Chinese cabbage. It simmers quickly - 10 minutes at most.

If you want to captivate your guests with an exotic taste, you can serve them on the festive table in envelopes chicken and avocado salad. .

Ready-made stewed cabbage It would also come in handy in a lavash pie. You can add a boiled egg, fresh herbs and a couple of seeds to it - an unexpected and tasty effect.

3) Toppings for those with a sweet tooth.

You have Favorite dried fruits? Grind with nuts or seeds in a meat grinder, add grated apple, lemon to balance the taste, and make envelopes with a sweet filling.

And the simplest story is it's jam, any kind. Take the time to thicken it with grated apple or small nut crumbs. The latter is best prepared in a blender.

Cottage cheese with dried fruits or banana- another dessert option. Any sweet curd mixture can be colored and acidified with frozen berries. Fragrant and effective!

When looking for simple and savory solutions, don’t forget about a variety of sauces and sweet mustard grains. A thin layer over the entire strip - and the triangular snack with the well-known filling will sparkle with new colors.

What do you think? When will you make lavash envelopes? Various fillings and recipes with photos are designed to inspire your creativity. Come back and tell us about the results!

Thank you for the article (39)

If you want something tasty, satisfying and crispy from the category of salty baked goods, but you are too lazy or don’t have time to tinker with the dough, they will come to the rescue lavash envelopes. You can prepare them with different fillings and, moreover, much faster than pancakes, donuts, belyashi, and so on. It can be boiled chicken, pate, fish, cheese, mushrooms, fresh herbs, eggs or meat. In any case, they will be delicious.

Of all the varieties of this hot appetizer, I especially like the one with minced meat. They are prepared by analogy. Lavash fried in egg turns out very crispy, and the soft and juicy meat filling is a great addition.

You can enjoy these lavash meat envelopes not only at home, but also take them with you on a picnic, for a snack at work or on the road. Well, and one more thing. What minced meat is best for snacks? The answer is simple. You can use any type of minced meat. In this recipe for envelopes, I used minced pork and beef.

Ingredients:

Lavash – 1 package,
Eggs – 3-4 pcs.,
Minced meat – 400 gr.,
Green onions – 50 gr.,
Spices,
Salt,
Sunflower oil.

Lavash envelopes with meat - recipe

Wash and finely chop the green onions. Place it in a bowl with minced meat. In winter, instead of green onions, you can also put onions, grated on a fine grater or chopped in a blender.

Add spices and salt.

Mix the meat filling for the lavash envelopes thoroughly with a spoon.

Beat the eggs with a pinch of salt. Ground black pepper - optional. Here I would like to note that to obtain a beautiful golden crust on lavash envelopes, as well as on any other dishes that are fried in beaten eggs, it is advisable to use homemade eggs. They have a richer yolk color than store-bought eggs. To get a bright color in the batter, add a pinch of turmeric. With its help, the egg mass will acquire a beautiful yellow color.

It is advisable to use lavash for making envelopes not oval, but square. Using scissors, cut it into squares measuring 15 by 15 cm or 12 by 12 cm. The size of the blanks for the envelopes may be different - this is not too important. It all depends on what size you want the snack to be. Apply minced meat to the pita bread in an even layer. Leave the edges of the pita bread without filling.

Fold it in half. Fold the resulting rectangle in half again.

Dip the envelope into a bowl with beaten egg.

Place them in a hot frying pan with sunflower oil. The lavash envelopes with meat are fried over low heat, without a lid. This will allow the meat to cook through.

Once the bottom is cooked through, turn it over to the other side.

Ready-made lavash pancakes are served as a hot appetizer along with spicy sauces. It could be spicy tomato sauce, tkemali, mustard. Although, even when they cool down, they still taste delicious. Enjoy your meal.

Such meat envelopes from lavash with minced meat You can not only fry it in a frying pan, but also bake it in the oven. To do this, the envelopes should be placed in a mold. Pour sour cream over them and sprinkle with grated cheese. Bake them at 190C for 35 minutes.