Chopped meat schnitzel. Homemade chopped schnitzel. How to cook a meat dish in the oven

Chopped schnitzel

Pass the washed, tendon-free meat through a meat grinder or chop it with a knife, add salt, pepper and make 5-6 oval-shaped schnitzels about 1/2 cm thick. Roll the prepared schnitzels in breadcrumbs and fry in a heated frying pan with butter for 5-6 minutes. . Serve as a side dish with fried potatoes, mashed potatoes or vegetables. Drizzle the schnitzel with oil. For 500 g of meat - 1/2 cup of crackers and 2 tbsp. spoons of butter.

A book about tasty and healthy food. 8th edition, revised and expanded. - M.: Agropromizdat. L. M. Bogatova. 1987.

See what “chopped schnitzel” is in other dictionaries:

SCHNITZEL- a portioned piece of meat, most often pork or veal from the back or from the flesh of the hind leg. Schnitzels are prepared natural or breaded. You can also make schnitzel from minced meat; the minced meat for such a schnitzel is prepared in the same way as for... ... Concise Encyclopedia of Housekeeping

Pork chop schnitzel recipe in a frying pan

How delicious it is to wrap a pork schnitzel, despite the dangers of pork, you want to properly fill your belly with delicious crispy meat. Enough of the canteens, enough of the cafes where they feed us bread mixed with soy products! Let's prepare a real man's dish and please ourselves and our family with this juicy and nutritious dish like pork schnitzel.
What is real schnitzel? Only those who have not tried a real meat product fried in a pan will ask. But before you cook schnitzel, you need to know who invented it first? Who had it in their kitchen? or maybe in some tavern or even in a restaurant?
Schnitzel originated in Austria, where it was originally prepared from veal with the addition of raw egg. Where it was nicknamed purely “Men’s food” and was usually prepared by men.
Schnitzel is prepared in two versions, both from meat and minced meat prepared from it, formed into small balls. If you cook from chopped meat, there will be chopped schnitzel accordingly.

How to cook pork schnitzel in a frying pan

Let's look at a couple of nuances and immediately start preparing pork schnitzel.
The meat should be about the size of your palm.
meat should be cut across the grain
The thickness of the pork schnitzel should not exceed 1.5 cm.
after beating, the schnitzel will be no more than 0.5 cm
When cooking schnitzel, you need to shake the pan from time to time so that the oil covers the piece, and then it will turn out juicy and tasty

How long does it take to fry schnitzel?

Fry the pork schnitzel for no more than 5 minutes. 2-3 minutes on each side.

Classic pork chop schnitzel

Let's prepare all two types of schnitzel, and start with the first one, and fry a delicious pork schnitzel in a frying pan, so to speak, a classic version of cooking.
Ingredients:
Pork loin - 650 gr.
Egg - 2 pcs.
Breadcrumbs - 12 gr.
Ground black pepper, ground paprika, salt - everything to taste
Wheat flour - 80 gr.
Vegetable oil - 140 gr.
Lemon

Recipe option No. 1: schnitzel chop in a frying pan

Cooking classic schnitzel

We cut the meat as described in the tips, I hope you read them =). But let me remind you that the thickness of the piece is no more than 1.5 cm about the size of your palm. Cover with a bag and beat with a kitchen hammer.
Mix flour, salt and pepper in a plate. Beat the eggs with a fork in a cup. In a third bowl, prepare the breadcrumbs.
Take a chopped piece of meat and roll it in a mixture of pepper and flour. Next, put it in a cup with an egg and sprinkle with breadcrumbs.
Heat the frying pan until hot, pour in the oil and start frying the schnitzel for 2-3 minutes on each side. Serve mashed potatoes as a side dish for the schnitzel. By the way, look, I scoured the entire Internet in search of the most delicious puree.
picture 1

Chopped pork schnitzel in a frying pan

This is perhaps my favorite schnitzel, it is very juicy and incredibly tasty!

Ingredients for chopped schnitzel:

Pork pulp - 700 gr.
Egg - 1 pc.
Spices for meat - take to taste.
Salt.
Breadcrumbs - 160 gr.
Sunflower oil - 100 gr.

Recipe for schnitzel No. 2, minced breaded with egg

How to cook schnitzel according to this recipe:

Take the pork tenderloin and cut it into small pieces and leave it on the cutting board for now.
Break a raw egg into the meat and season with spices and salt. Forming the schnitzel.
Heat the oil in a frying pan and roll the schnitzel in flour and breadcrumbs and begin to fry. Fry for 4-5 minutes on each side.
I hope I pleased you with the recipe for making pork schnitzel in a frying pan. By the way, you can clearly see the preparation of schnitzel as another option in the video:

Pork schnitzel is an excellent treat for both festive and everyday tables. Our recipes will help you find new ways to prepare this dish using a variety of ingredients - from the simplest to the most unusual.

Fry meat in a frying pan simply, quickly and deliciously.

Ingredients for 800 grams of pork:

• oil (olive or vegetable);
• one hundred grams of cheese (semi-hard);
• salt, spices.

Cooking method:

1. The pork flesh is washed under running water, and after the water has drained, the meat is additionally blotted with a napkin.
2. On the cutting table, cut it into flat portioned pieces, lay them out and beat them on both sides.
3. After this, sprinkle the workpieces with salt and roll in seasonings.
4. Fry in a well-heated frying pan over high gas, first on one side, and then turn over with a wooden spatula and fry the pork on the other.

Place the finished schnitzels on a large flat dish. If desired, you can sprinkle them with grated cheese while the meat is still hot.

How to cook a meat dish in the oven

Bake pork schnitzel with potatoes and mushrooms in the oven according to the recipe below.

Ingredients for 600 grams of pork pulp:

• onions – 2 pcs.;
• champignons (or other mushrooms) – 200 g;
• ground pepper;
• milk – 0.2 l;
• potatoes – 7 pcs.;
• grated cheese;
• two eggs (C1);
• salt;
• wheat flour – 60 g;
• fat for lubrication.

Cooking method:

1. The pork is washed and lightly dried. Lay out on a wooden board and cut into flat pieces. On a flat surface, beat the meat with a hammer on each side. Salt, rub with spices and pepper.
2. The pre-prepared meat is lightly fried on both sides in a frying pan.
3. Peeled potatoes are washed, cut into discs and lightly fried in another frying pan.
4. The mushrooms are chopped, then they are fried in a frying pan. The onion is cut into half rings.
5. Break the eggs into a bowl, mix them with milk (warm), add two tablespoons of flour and grated cheese.
6. Place the meat in the middle of the baking dish. Potatoes are placed along the edges around the schnitzels and generously sprinkled with mushrooms. Pour the milk-egg mixture on top and sprinkle with chopped onions.
7. The dish is placed in the oven and baked for half an hour. Bon Appetit!

Before frying pork schnitzel in a frying pan, remove the veins from the meat - this way it will not lose its shape. In addition, the fewer veins in the pulp, the tastier the dish will be.

Chopped pork schnitzel

Tired of whole cuts of meat? Prepare chopped schnitzel from young pork meat.

Ingredients:

• kilogram of pork;
• four onions (onions);
• sour cream – 1 glass;
• 1 – 2 eggs;
• seasoning;
• one clove of garlic;
• 1 – 2 tbsp. spoons of wheat flour;
• salt;
• optional, 500 grams of mushrooms.

Cooking method:

1. The meat is washed, cut into small rectangles and placed in a deep bowl.
2. The onion is peeled and finely chopped. The garlic is squeezed through a grinder and both vegetables are added to the meat.
3. The composition is salted, peppered, eggs are beaten in, sour cream and flour are added and mixed.
4. The meat is fried in a frying pan greased with oil. If desired, you can also mix it with finely chopped mushrooms - it will turn out even tastier. Spoon the mixture like pancakes. Bon appetit!

Recipe for cooking in a slow cooker

If you have very little time, and guests are already on the doorstep, you can cook schnitzel in a pressure cooker with the addition of potatoes and mushrooms.

Ingredients:

• half a kilogram of pork pulp;
• mushrooms – 200 grams;
• sour cream – 150 grams;
• potatoes – 5 – 6 pieces;
• salt, spices;
• vegetable oil;
• fresh greens.

Cooking method:

1. The meat is cut into flat, preferably square, pieces and beaten on both sides.
2. Lubricate the multicooker bowl with vegetable oil, turn on the “Frying” function and fry the meat pieces on each side.
3. At this time, finely chop the mushrooms. Peel the potatoes and cut into strips. Chop the onion.
4. The prepared ingredients are placed on the meat in a slow cooker. Add salt, pepper and seasonings to taste.
5. Close the lid and cook until all the products are ready in the “Stew” mode. When ready, sprinkle the dish with finely chopped fresh herbs.

When beating meat, cover it with cellophane or cling film - this will prevent splashes from flying around the kitchen.

Breaded

For variety, bread the pork schnitzel in breadcrumbs.

Ingredients for 700 grams of pork pulp:

• oil (olive) – 50 grams;
• cream – 0.1 l;
• 50 – 60 g wheat flour;
• half a liter of water;
• breadcrumbs;
• salt, seasonings.

Cooking method:

1. The meat is washed, cut into pieces, laid out on a flat surface and beaten on both sides.
2. Breadcrumbs are mixed with cream, a little flour is added and salt is added.
3. Heat a greased frying pan well.
4. The meat is rolled in the prepared mixture on both sides and quickly placed in a hot frying pan. Fry the workpieces with the lid closed on high gas on each side. Breaded schnitzel is ready!

Cooking like a minister

In tsarist times, this pork dish was called “royally”, but today it is a little more modest – ministerial. Let's share the recipe.

Ingredients:

• kilogram of young pork pulp;
• potatoes – 5 – 6 pcs.;
• cooking oil (this is important!);
• bulb onions;
• mushrooms – 200 – 300 grams;
• mayonnaise sauce;
• semi-hard or hard cheese.

Cooking method:

1. The meat pulp without veins is cut into flat rectangular slices. Lightly fry them in a frying pan greased with cooking oil.
2. Place the meat on a baking sheet or other baking dish.
3. Peeled potatoes are cut into slices and covered with meat, laying them beautifully and evenly.
4. Finely chop the mushrooms and onions and sprinkle them over the meat and potatoes. The dish is salted, seasoned, smeared with mayonnaise sauce (no more than 67% fat) and sprinkled with grated cheese.

The future schnitzel is sent to the oven to bake until it has an appetizing crust.

Pork chop schnitzel

To diversify a boring menu, cook pork schnitzel in the oven according to a French recipe.

Ingredients:

• pork pulp (half a kilo);
• potato;
• three onions;
• grated cheese – 300 grams;
• mayonnaise;
• salt, spices.

Cooking method:

1. The meat is washed and left to dry. After twenty minutes, it is cut into portions with a sharp knife - flat pieces. They are lightly beaten, salt and seasonings are rubbed in and left to soak in spices for twenty minutes.
2. Meanwhile, finely chop the onion and fry until golden in a frying pan. Peeled potatoes are chopped into slices and mixed with salt and seasoning.
3. Pieces of meat are placed in a baking dish or on a baking sheet, and potatoes are placed on it. Spread the fried onions evenly, grease with mayonnaise sauce and sprinkle with grated cheese.

The schnitzel chop is placed in the oven to bake for half an hour. The dish is ready!

Pork Wiener Schnitzel

According to this recipe, meat is baked in foil in portions. This method is convenient when serving to guests, although it requires some time for preparation.

Ingredients for half a kilo of pork:

• onion - two heads;
• potatoes – 500 grams;
• salt, spices - to taste.

Cooking method:

1. Pork meat is washed under running water and thinly sliced. Place it on the table and beat it with a special hammer.
2. Peel the potatoes and cut them into circles, and the onions into half rings.
3. Cut the foil to a size of 20x20 centimeters. They make a dozen of these blanks. Each sheet is greased with oil, meat, potatoes, onions are placed on it and sprinkled with spices. Wrap the foil tightly. This is done alternately with each piece of meat.

Ingredients for half a kilo of pork:

• ham – 60 grams;
• onions - two pcs.;
• flour – 15 – 20 g;
• sour cream - a glass;
• cheese – 150 g;
• water or milk - if necessary;
• seasonings, salt.

Cooking method:

1. The meat is washed, cut with a sharp knife and lightly beaten.
2. The onion is chopped and fried in a frying pan with oil.
3. The ham is cut into strips, mixed with onions and sour cream. Add grated cheese, flour, a little milk or water.
4. Place pieces of meat in the mixture from the previous step and fry them in a frying pan. Thanks to the large number of ingredients, the dish turns out tasty and satisfying, so it can be served without a side dish.

If you are not a fan of fatty foods or are on a diet, when baking meat in the oven, place it not on a greased baking sheet, but on a Teflon mat. It does not need to be oiled and the meat turns out fried in its own juices.

Also, if the meat has too much fat, place it in a hot pan, fat side down. This will melt the excess fat, but at the same time the pulp will remain juicy.

This is how you can cook juicy, flavorful pork schnitzels with millet, literally in an hour. This dish is suitable for both family dinners and gala dinners. And most importantly, it requires a minimum of ingredients and is easy to prepare.

If you don’t know what to cook from meat, and cutlets, meatballs and chops are already pretty boring, try cooking chopped schnitzel. This delicious dish will definitely fall in love with you and your loved ones and will take its rightful place on your table. Female weight loss website DietaClub offers you chopped schnitzel recipes, which will not leave you indifferent!

The word schnitzel has two meanings. In the first meaning, “schnitzel” means a thin chop, which is deep-fried, first rolled in breadcrumbs. The second meaning of “schnitzel” is a chopped cutlet. It is the second option that we will talk about today.

Chopped meat schnitzel The good thing is that you can safely serve this version of a meat dish for any holiday, and be sure that your guests will be satisfied!

Chopped schnitzel. Option 1

This minced meat schnitzel recipe very simple and easy, and you can cook this dish quite often.

Ingredients:

• 500 grams of beef or pork;
• 2 eggs;
• ½ cup ground crackers;
• vegetable oil.

Chop the meat with a knife, having first cleared it of tendons (to prepare chopped schnitzel, the site advises using tenderloin, then the schnitzel will be tender and soft). Add one egg to the chopped meat, mix thoroughly. Form oval-shaped schnitzels from the resulting minced meat, soak in egg and roll in breadcrumbs. Fry the chopped schnitzel in a preheated frying pan for 5-6 minutes. Chopped schnitzel ready!

Chopped schnitzel. Option 2

Ingredients:

• 500 grams of beef;
• 75 grams of lard or bacon;
• 1 egg;
• 50 ml milk;
• 80 grams of melted butter;
• white crackers;
• salt;
• pepper.

Chop the beef, salt and pepper it and add milk. Mix everything thoroughly. From the resulting minced meat we form schnitzels, soak them in the egg, then roll them in breadcrumbs and fry them in lard in a well-heated frying pan. Drizzle before serving chopped schnitzel melted butter.

Hamburg style chopped schnitzel

This chopped schnitzel recipe contains onions, which makes this dish even more juicy and tasty.

Ingredients:

• 400 grams of beef;
• 2 eggs;
• 50 grams of chopped onion;
• 20 grams of fat;
• 200 grams of bread crumbs;
• 2 tablespoons water or milk;
• salt;
• pepper.

Fry finely chopped onion in fat and let it cool. While the onion is cooling, chop the beef, add eggs, two tablespoons of water or milk, salt and pepper to taste. Combine chopped beef with cooled onions and form schnitzels. Fry the schnitzel on both sides until golden brown.

Chopped schnitzel- the dish is hearty and nutritious, and is usually served with French fries, mashed potatoes, and vegetables. If you stick diets for weight loss, then advises serving schnitzel with vegetables, this will reduce the calorie content of this dish, and you can enjoy the wonderful taste while reducing its calorie content.

Victoria Vysotskaya

If you want to add a new twist to your traditional menu and you have a good piece of meat at your disposal, cook chopped schnitzel. I think that after the first time, your family will love this simple but tasty dish, and you will cook it regularly.

The recipe for minced meat schnitzel is quite simple. But there are also some nuances. The concept of “schnitzel” is interpreted in two ways. In the first case, it is a thin chop, deep-fried in breadcrumbs. And the second version of schnitzel is a cutlet made of minced meat. She is the heroine of our article today.

Chopped schnitzel is not only tasty, but also a convenient and quite affordable dish - it can be served on the table both on weekdays and on holidays. And we will help you with this!

Chopped schnitzel: delicious first recipe

You will need:

• - half a kilogram of beef or pork;
• - two eggs;
• - half a glass of ground crackers;
• - vegetable oil)
• - pepper/salt.

It is best to take tenderloin for this dish - then the schnitzel will turn out soft and tender. Remove the tendons from the meat, then chop it with a knife. Add one egg to the meat, add pepper/salt and mix well. From the resulting mass, form oval-shaped schnitzels (cutlets), soak each one in the second egg and carefully roll in breadcrumbs. Heat the frying pan and fry the schnitzels on both sides in vegetable oil for five to six minutes. That's all!

Chopped schnitzel: delicious second recipe

You will need:

• - half a kilogram of beef;
• - 75 grams of lard or bacon;
• - one egg;
• - 50 grams of milk;
• — 80 grams of ghee;
• - white crackers;
• - pepper/salt.

Chop the beef with a knife, add pepper/salt, add milk, stir. Form schnitzels from the mixture, soak each one in the egg, roll in breadcrumbs. Heat the frying pan well and fry the schnitzels in lard. Melt some butter and pour it over the schnitzels just before serving.

Chopped schnitzel: Serge Markovich's recipe

Chopped schnitzel Hamburg style

You will need:

• - 400 grams of beef;
• - two eggs;
• - 50 grams of chopped onion;
• - 20 grams of fat;
• - 200 grams of bread crumbs;
• - 2 tablespoons of water or milk;
• - pepper/salt.

Finely chop the onion, fry in fat and let cool. Chop the beef, add eggs, two tablespoons of milk or water, pepper/salt, mix. Add the cooled onion to the mixture and stir again. Form schnitzels and fry in a hot frying pan until crispy.

Chopped schnitzel goes very well with potatoes in any form and, if you want to reduce calories, with vegetables. Whatever minced meat schnitzel recipe you choose, we know for sure that you will love it!