Kefir pancakes with rye flour recipe. Pancakes made from rye flour with milk. You will need to take these products

01.01.2024

Dietary low-calorie recipe - pancakes made from rye flour with water. They also contain wheat flour, but you must admit that if it is half as much as usual, then the calorie content of the pancakes is reduced. In general, rye pancakes are good not only for those who are slimming and losing weight. They do not contain milk or eggs and can be cooked during fasting. For lunch, make pancakes with potato, buckwheat, and cabbage fillings, and for breakfast, bake sweet ones and serve with jam, honey, and berries.

Ingredients:

Rye flour – 1 cup (cut, to the edge);
wheat flour – 1 cup;
warm water (room temperature) – 2 glasses;
salt – 2-3 pinches;
sugar – 2 tbsp. l;
soda – 0.5 tsp;
table vinegar 9% - 0.5 tbsp. l;
refined vegetable oil – 4 tbsp. l.

Preparation

Both types of flour need to be sifted - mixed or separately does not matter. We take the same quantity - a full faceted glass of wheat and the same amount of rye.

Add sugar, salt. Rye pancakes have an unusual taste, they are not as tender as wheat pancakes, and are ideal for stuffing with savory fillings. Therefore, sugar is added to the dough sparingly so that it is barely felt. But for sweet pancakes, of course, you need to add 1-2 more spoons of sugar.

Add vegetable oil. To prevent the pancakes from being dry, this recipe contains more of it than usual, but you can reduce the portion.

Heat the water slightly, no warmer than room temperature. Pour a glass of water into the flour mixture and stir.

The initial thickness will be like that of homemade sour cream or semolina porridge of medium viscosity. As you pass the whisk over the surface, you will notice raised marks. Leave the dough for 10 minutes to allow the wheat flour gluten to swell.

Then add another glass of water, but not all at once, add in portions. Stir and check the consistency of the dough after each addition.

The dough seems thick, but when you scoop it into a spoon, it will flow freely.

It is not necessary to add soda, but then for rye pancakes on water you need to use highly carbonated mineral water. Using regular baking soda without baking soda, they turn out damp and heavy. After adding soda, the dough must be beaten and allowed to stand for several minutes to allow the reaction to complete.

Heat the frying pan over high heat. Before pouring the dough, turn the heat down to medium. Pour in an even layer, shaking the pan, dispersing the dough over the entire surface. Place on the fire and bake the rye pancakes a little longer than regular pancakes. Approximately 2 minutes on one side.

Using a spatula, turn it over. The pancakes will turn out darker and brown more than wheat pancakes. Fry the second side for no more than a minute.

The texture of pancakes made from rye flour in water will be tender, but slightly wet - this is a feature of all products to which it is added. The taste is very pleasant, somewhat reminiscent of fresh bran bread. You can't feel the soda in them at all. A very successful recipe, be sure to cook rye pancakes in water and add different fillings or some kind of sauce to them. Bon appetit!

Pancakes are a delicacy that every housewife makes in her own way. Despite the fact that the recipes indicate how much yeast, what kind of milk or kefir, and so on, sometimes the taste is completely different.

But in most cases, if you take the ingredients, wheat flour is used for the dough.

I suggest baking rye pancakes. How do they differ from traditional ones, except for color?

They have a sweeter taste, they are more tender with a beautiful golden crust. Let's try.

Pancakes with rye flour and yeast

This recipe involves kneading the dough with milk. Only rye flour is used, not a mixture. In principle, the technology differs slightly from pancakes made with regular flour, but the taste of such pancakes is really different.

In order to prepare such pancakes you need to take the following set of products:

rye flour – 500 g; 1/2 l milk; 50 ml sunflower oil; 4 eggs; 50 g granulated sugar; yeast.

I dissolve yeast and granulated sugar in 0.4 liters of warm milk. I add a little salt.
Add the flour sifted in advance in small portions and knead until smooth.
I leave the dough to stand for 20 minutes.
I break the eggs and separate the yolks. I beat it with sunflower oil.
I add this yolk mass to the remaining milk, also heated to a warm state. I leave the resulting mass for 30 minutes.
Beat the egg whites until fluffy using a mixer. I add it to the dough that was mixed first. I carefully transfer the protein mass with a spatula and mix it in with upward movements.
Add the mixture with the yolks and mix thoroughly until the structure is homogeneous.
I fry pancakes made from rye flour with milk in the usual way on a hot and pre-greased frying pan.

The taste of these pancakes is quite independent and does not require additional fillings. When serving, you can serve these delicious rye pancakes with honey, jam or preserves.

Pancakes made with rye flour without yeast

A faster, but no less tasty method of preparing pancakes using two types of flour allows you to bake beautiful, fluffy and very tender pancakes. And with the addition of cocoa, they can be turned into a chocolate treat.

In order to prepare such pancakes from rye and wheat flour, you need to take the following set of products:

1 glass of milk; 0.5 cups each of rye and wheat flour; egg; cocoa – 75 g; 0.5 tsp baking soda; 2 tbsp. honey

I mix and sift both types of flour.
I add cocoa and add some salt.
In a separate container, crack an egg, add milk at room temperature and honey. Beat until smooth. I add slaked soda.
I mix both masses and knead a homogeneous dough. It should turn out thick, similar to homemade sour cream.
After 10 minutes, you can start frying delicious rye pancakes. I do this on a hot and greased frying pan.

Pancakes made from rye flour without yeast are an excellent delicacy that can be made in just half an hour. And the kids will be delighted with their brown color and chocolate flavor.

Yeast-free pancakes with milk: second recipe

This is a simpler traditional way of baking pancakes using a mixture of two types of flour. Only the flour is taken in slightly different proportions.

In order to bake such pancakes you need to take the following set of products:

2 glasses of milk; 2 eggs; rye flour – 0.2 kg; wheat flour – 2 tbsp. spoons; sunflower oil.

The preparation option looks like this:

I mix the flour together and sift it. I add some salt.
Crack eggs into milk slightly warmed to room temperature.
Add flour in small portions and stir until smooth. The dough should be thin.
I fry quick rye pancakes in the usual way on a hot and slightly greased frying pan. The pancakes turn out tender and rosy.

They can be served with tea or juices either hot or chilled. Fresh berries, sour cream, condensed milk or jam will highlight the unusual taste of these pancakes.

I would like to note that this recipe for pancakes made from rye flour with milk is the fastest and easiest. Even a novice housewife can master it.

And if you make this dish with your children, you will get a real family holiday and a good time together.

Pancakes with milk-kefir mixture

An unusual combination of products can turn ordinary pancakes into a real culinary masterpiece. This dish is prepared just as quickly as in the previous recipe.

So you can master baking these pancakes with these two recipes.

In order to bake such pancakes using a mixture of milk and kefir, you need to take the following set of products:

180 ml kefir; 70 ml milk; 3 eggs; rye flour – 125 g; wheat flour – 3 tablespoons; 75 g granulated sugar.

The preparation method is as follows:

I mix milk and kefir in one container. Both liquids should be at room temperature.
I crack the eggs and remove one white. Add to the milk-kefir mixture and whisk.
I sift two types of flour. I salt it and add granulated sugar.
Add flour in small portions and knead the dough until smooth.
I fry rye milk-kefir pancakes in the usual way on a hot and greased frying pan. I recommend adding oil to the pan after each pancake.

My video recipe

Nobody bakes with rye flour. As a rule, such dishes appear on our table only if the usual wheat flour is not at hand. But in vain, because the rye pancakes themselves turn out to be more tender, easier to remove from the pan, have a sweetish taste and an attractive golden hue.

Recipe for pancakes made from rye flour

Ingredients:

eggs - 2 pcs.;
egg yolk - 1 pc.;
kefir - 3/4 tbsp.;
milk - 1/4 cup;
rye flour - 1/2 tbsp.;
wheat flour - 1/4 cup;
salt - a pinch;
sugar - 3 tbsp. spoons;
butter - 1/2 tbsp.

Preparation

(preferably with low fat content) mix with milk. Separately, beat both eggs with the yolk and mix it with kefir. Sift both types of flour, mix with salt, 2 tablespoons of sugar and gradually add to the kefir mixture, knead the dough.

Melt 1/2 teaspoon of butter in a frying pan and fry the dough on both sides. So, each time putting a new portion of oil into the frying pan, fry all the dough. Grease rye pancakes with kefir with the remaining butter, sprinkle with sugar and serve.

Recipe for rye pancakes with milk

Ingredients:

rye flour - 200 g;
wheat flour - 50 g;
eggs - 2 pcs.;
milk - 500 ml;
salt - a pinch;
vegetable oil;
blueberries - 150 g;
strawberries - 100 g;
raspberries - 100 g;
sour cream - 250 g;
honey - to taste.

Preparation

Sift both types of flour into a deep bowl and mix with salt. Separately beat milk and eggs. Gradually add the milk mixture to the flour and knead into a thin dough.

Using a napkin, grease the frying pan with vegetable oil and fry the pancakes on both sides until golden brown. Serve pancakes with honey, berries and sour cream.

Rye pancakes without yeast

Fluffy and tender pancakes in the American style can be prepared without yeast. Moreover, you can add anything to the dough - for example, we will make chocolate pancakes.

Ingredients:

rye flour - 1/2 tbsp.;
wheat flour - 1/2 cup;
cocoa powder - 3 tbsp. spoons;
soda - 1/2 teaspoon;
baking powder - 1/2 teaspoon;
salt - a pinch;
egg - 1 pc.;
milk - 1 tbsp.;
honey - 2 tbsp. spoons;
vegetable oil - for frying;
chocolate, maple syrup - for serving.

Preparation

Sift both types of flour and mix them with salt and cocoa powder. Separately beat eggs, milk and honey. Add baking soda to the container with liquid ingredients, and baking powder to the flour mixture. Gradually add milk to the dry ingredients, knead a thick dough, the consistency of sour cream. Let the finished dough rise for about 10 minutes, after which we begin frying the pancakes.

Heat a small portion of oil in a frying pan and fry portions of dough (about a quarter cup) on it for a couple of minutes on each side. Sprinkle the finished pancakes with grated chocolate and pour syrup or honey.

Pancakes on rye flour with egg and salmon

Ingredients:

rye flour - 1/3 cup;
wheat flour - 1/3 cup;
salt - a pinch;
cumin - 1 teaspoon;
eggs - 8 pcs.;
beer - 1 tbsp.;
butter - 2 tbsp. spoons;
salmon - 180 g;
red onion - 1 pc.;
greenery.

Preparation

Sift the flour, mix with salt and ground cumin. Separately, beat 4 eggs with a glass of beer, and gradually pour the liquid into the dry ingredients, knead the dough. Let the dough cool in the refrigerator for 1 hour, then heat the frying pan and fry portions of pancakes on both sides until golden brown.

Place the fried pancakes on a baking tray lined with baking paper, place a ring of salmon slices in the center and beat in an egg. Carefully fold the edges of the pancake with an envelope to cover the salmon, and place the pancakes in an oven preheated to 220 degrees for 10 minutes. Sprinkle the finished dish with onions and herbs.

Step-by-step recipes for making pancakes from rye flour with milk and various options

2018-02-25 Galina Kryuchkova

Grade
recipe

2947

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

14 gr.

Carbohydrates

14 gr.

262 kcal.

Option 1: Recipe for classic pancakes made with rye flour and milk

There is one little secret that my grandmother revealed to me. Rye flour should be diluted with warm milk or water, stirring constantly for an hour. During this time, the dough will become like jelly. If you don't wait enough time, your teeth will feel like sand.

Otherwise, baking pancakes from rye flour with milk is no different from the cooking process from wheat flour. You will need a standard set of products: flour, eggs and milk.

Ingredients:

130 gr. rye flour;
80 ml sunflower oil;
375 ml milk;
3 eggs;
2 gr. salt;
4 gr. soda;
150 gr. red caviar;
70 gr. butter.

Step-by-step recipe for classic pancakes made with rye flour and milk

Heat the milk, it should be warmer than room temperature, but not boiling water.

Pour a glass of milk into rye flour and grind.

Then add the rest of the milk to the flour and stir.

Rye pancakes made with milk will turn out soft if you wait until the gluten swells. Take your time, stir the dough with a large spoon for about an hour.

Break the eggs into a glass, add salt and beat lightly.

Add the egg mixture to the dough.

Measure out the baking soda (a quarter teaspoon) and gradually add it to the dough.

Pour refined sunflower oil directly into the dough.

Place a couple of frying pans on the fire.

Grease the pans with grease or oil.

Beat the dough with a hand mixer.

Check the quality of the test. To do this, bake a small pancake with a diameter of about five centimeters. If the sampler does not stick, turns over well and tastes normal, then start baking pancakes from rye flour with milk.

Turn the heat to medium.

Use a ladle to scoop the batter into the pan and spread it in a circular motion. In a well-heated frying pan, the dough should “sizzle”.

After two minutes, the pancake will be browned and can be turned over to the other side using a wide spatula. During the baking process, stir the dough constantly, as the rye flour quickly settles to the bottom of the pan.

Do you have a stack of flavorful pancakes? Then place another plate next to it, and we’ll start filling it.

Brush the surface of the pancake with a thin layer of oil.

This is the most pleasant moment! Scoop up the red caviar.

Then there are three options:
1. Place caviar along the diameter of the pancake, which is folded in half and then wrapped in a tube.
2. Place a spoonful of the valuable product in the center and roll the pancake into a triangle.
3. Spread the caviar with butter over the entire surface of the pancake.

Note:
I like chum salmon caviar. It has a softer shell and is not bitter. I also offer a tasty, but cheaper option for filling pancakes: pike caviar.

Option 2: Quickly prepare pancakes from rye flour with milk

It is not necessary to add sugar to rye pancakes with milk. They already have a sweetish taste, but with sugar they become darker in color and burn. To speed up the process, we will bake small pancakes with a diameter of 15-21 cm. Choose a convenient glass and measure the amount of food with it.

Ingredients:

1 tbsp. rye flour;
1.5 tbsp. milk;
0.5 tbsp. water;
One third cup of oil;
3 eggs;
Salts;
Soda;
65 gr. butter

How to quickly cook pancakes from rye flour with milk

Heat the water and pour it into the flour. Stir well. Cover the bowl with the dough with a lid or towel.

Place a pancake maker or frying pan on heat.

Break the eggs and mix with salt.

Add warm milk, butter, eggs and soda to the dough. Stir all ingredients.

Wipe the pan with a piece of lard and bake a test pancake. If the flour is crunchy, then let the dough stand for a while longer.

Bake the pancakes in a hot frying pan and do not forget to turn them over to the other side in time so as not to burn. Place pieces of butter between hot pancakes.

Pancakes made from rye flour with milk are served with sour cream, jam and condensed milk.

How to quickly grease a pancake pan:
1. Take a silicone brush.
2. Cut a rectangle of lard and prick it with a fork.
3. Dip a slice of bread into the butter.
4. Find a long goose feather.

Option 3: Rye pancakes with milk stuffed with cottage cheese and raisins

It’s more common to bake pancakes from wheat flour, but rye ones are more pleasant to eat. We offer the best option, namely, knead pancake dough from two types of flour. And we’ll make the filling from cottage cheese, sour cream and raisins.

Ingredients:

250 gr. rye flour;
80 gr. wheat flour;
4 eggs;
180 ml water;
500 ml milk;
85 ml vegetable oil;
40 gr. Sahara;
Soda;
75 gr. sour cream;
60 gr. raisins;

300 gr. cottage cheese.

How to cook

Pour rye flour with warm water.

Beat the eggs.

After thirty minutes, add warm milk, wheat flour, eggs and soda.

Stir the dough with a mixer. Check the consistency. For thin pancakes, it should be similar to heavy cream.

Grease the pan.

Bake a test small pancake. Adjust the thickness of the dough by adding liquid or flour.

Scoop up the batter with a ladle and pour it into a hot frying pan.

Turn the fried pancake over.

Place the finished pancakes in a stack and start preparing the filling.

Sort the raisins and add warm water.

Mash homemade cottage cheese with a fork.

Add sour cream and sugar to it. Rub thoroughly.

Add steamed raisins to the filling.

Place two tablespoons of cottage cheese in the center of the pancake.

Trim the filling until it forms a rectangle.

Make an envelope from a pancake. Rye flour and milk make an excellent tea pastry! Place the products in a deep frying pan, cover with a lid and heat over low heat. Place the warm pancake with curd filling on a flat plate and pour plenty of sour cream on it.

Options for curd filling:
1. The pulp of a sweet apple or peach, cut into small pieces.
2. Lingonberries, strawberries.
3. Chopped greens. (In this case, do not add sugar to the cottage cheese.)

Option 4: Rye pancakes with milk and mushrooms

The color of the grayish flour is greatly improved by a pinch of turmeric, so your pancakes will turn golden. They are perfect for filling with champignons.

Ingredients:

259 gr. rye flour;
160 ml oil;
520 ml milk;
10 gr. turmeric;
70 ml cream;
5 eggs;
190 gr. champignons;
75 gr. Luke;
Soda;
Salts;
Seasonings

Step by step recipe

Brew rye flour with warm milk.

Stir and place in a warm place. Rye pancakes with milk will turn out tastier if the dough is steeped.

Add eggs, soda and salt to the dough.

Prepare a couple of frying pans. Sprinkle them with salt and heat them up.

Remove salt from cooled pans with a dry cloth. Then put it back on the fire and brush with a piece of lard.

Ladle the dough. Turn the fried pancake over and stack the finished pancakes on a plate or board.

Let's start preparing the filling. Chop the mushrooms and onions.

Fry them in oil.

Add cream and simmer.

Distribute the filling over the entire area of the pancake.

Roll the pancake into a tube and divide it in half.

You can cut each pancake into several pieces and place them on a plate with the filling facing up. Serve pancakes stuffed with mushrooms with sour cream.

Option 5: Rye pancakes with milk and salmon

Want to try some fancy pancakes from an old restaurant cookbook? It is recommended to knead yeast dough in it. Then prepare the filling, place it in a thin layer in a frying pan and fill it with thick pancake batter.

Ingredients:

180 gr. rye flour;
3 gr. Sahara;
2 eggs;
65 gr. oils;
Dry yeast;
300 ml milk;
150 gr. salmon fillet;
Salt.

Step-by-step instruction

Mix yeast with flour.

Pour warm milk over the dry mixture.

Add eggs, salt and butter to the rye dough.

To ferment, place the pancake dough in a warm place.

Punch down the risen dough.

For the filling you need to chop the fish fillet very finely.

Add spices to the fish and then fry with oil.

Place the finished filling into a separate cup.

Place some fish in the pan in which you are going to bake pancakes. Distribute the filling evenly.

Pour the fermented batter over the fish pieces.

Fry the pancake on both sides.

Pour rye milk pancakes with salmon with melted butter and sprinkle with grated cheese.

Anyone who has already come across the recipe for preparing this traditional dish of Slavic cuisine knows how labor-intensive it is. Pancakes made from rye flour with kefir, in comparison with classic ones made with sourdough or yeast, are prepared so quickly and simply that it is impossible not to make them! If you have long wanted to try making this deliciously juicy, very tender homemade pastry, but were afraid of being stuck in the kitchen all day, our article is for you!

Pancakes according to this recipe go well with both savory and sweet fillings. You can use them to make unusual spicy snack rolls or serve them as a dessert if you season them with cinnamon, vanilla and wrap fried apples inside. Huge scope for experimentation!

In addition, these are pancakes with a low amount of calories. But you will learn how to find out the calorie content of pancakes or how to reduce it from our detailed articles.

But, first, let's take into account the basic recipe for creation.

Homemade rye pancakes with kefir

Ingredients

- 2 pcs. + -
Kefir 2.5% – 250 ml + -
— 250 ml + -
Rye baking flour— 180 g + -
- 2 tbsp. + -
— 2 pinches or to taste + -
Soda - 1.2 tsp. + -

How to bake step by step pancakes from rye flour with kefir

Combine eggs, kefir and sugar. Mix well with a mixer and start adding flour. We do this in portions with a tablespoon, so it will be better to track the changing density.
When half of the flour is in the dough, pour all the water into it at once, it should be very hot. The temperature is needed so that the flour swells quickly and you can start baking.
Add salt and baking soda, mix again and put the frying pan on the fire.
When it warms up for 20-40 seconds, pour 1 tsp. odorless vegetable oil. Let stand for another 10 seconds and spread the dough into a thin layer with a ladle.

Fry on both sides, keeping the first a little longer.

Grease the finished pancakes with butter or do without it, and simply cover the entire stack with a lid so that they do not go stale. If we want to serve pancakes with cold filling, be sure to cool them, or we can put them on the table piping hot!

Well, if you want to try something even more unusual and tasty, try baking according to the following recipe.

Sweet rye pancakes on kefir with orange zest

The result is a real delicacy, ideal for morning tea or a weekend afternoon snack.

Ingredients

Rye flour - 100g;
Low-fat kefir - 300ml;
Eggs - 2 pcs.;
Zest of ½ orange;
Sugar - 4 tbsp;
Salt - ½ tsp;
Soda - 1/3 tsp;
Cinnamon - 1 tsp.

Making your own kefir pancakes from rye flour

First, prepare the zest: wash the orange, wipe it dry, then grate one half on a fine grater.
Beat eggs with kefir, add sugar, salt, zest, cinnamon, add flour and soda in portions and bring until smooth. If necessary, add a little hot water if the dough seems too thick.
Place a greased frying pan on the stove and start baking. The pancakes turn out to be more tender than wheat pancakes and their flavor due to the spices is completely different. You can grease them with butter, you can use vegetable oil, or you can leave them like that, in any case the dessert will be delicious!

To prepare pancakes with kefir from rye flour, you only need nothing: half an hour of time and simple ingredients, and lots of pleasure! Treat yourself and your family or friends who drop by for tea with an original and simple dish!

Two video recipes for pancake dough from the chef of our website

Povarenok has many proven pancake recipes, which you can find in the video or on our website.