Homemade Nutella recipe without flour. Nutella at home. Nutritional value for one hundred grams

We all know that Nutella is a creamy, chocolatey and very tasty spread, but few people know that this “work of cooking” is more than 50 years old. Today, the market for its sale includes more than 75 countries. Nutella at home is no less tasty than store-bought. There are a lot of Nutella recipes, which clearly indicates its popularity.

There are recipes for its preparation based on milk and vegetable oil, sour cream, eggs, chocolate, and there are often recipes with the addition of flour and peanut butter. As for me, the pasta prepared according to this recipe is very similar in taste to the original. In addition, its cost is several times less. In addition, the advantages of such a paste include the fact that it is prepared from healthy products, without any harmful additives, dyes or preservatives. It turns out delicious, fast and completely inexpensive. How to make homemade Nutella. we'll look at it now.

• Cocoa - 3-4 tablespoons,
• Sugar or powdered sugar - half a glass,
• Milk 2.5% fat - 1 glass,
• Powdered milk - 100 gr.,
• Butter - 150-170 gr.,
• Nuts - 100 gr.

Nutella at home - recipe

Add sugar and black cocoa to a bowl.

Add dry milk. Instead, you can use baby formula or dry cream.

Stir sugar, cocoa powder and milk powder with a wooden spatula until the mixture is uniform in color.

Pour in warm milk. It is advisable to add it in small portions, while constantly stirring the mixture.

Stir the chocolate mixture. Knead until there are no large lumps. Small lumps are not a problem; they will dissolve during cooking.

Lightly chop the walnuts, pre-roasted in the oven, with a knife. Adjust the number of nuts and the degree of grinding at your discretion. In addition to walnuts, you can use peanuts, almonds, hazelnuts (hazelnuts).

Now pour the base for Nutella at home into a small saucepan. Place it on low heat. Stirring constantly, cook the Nutella chocolate spread for about 15 minutes.

Once the paste becomes thick, the consistency of thick jelly, add chopped walnuts. Stir, cook for another 5 minutes.

Cut the butter into pieces. Add to the pan.

Stir everything again.

Once the butter is completely melted, your homemade Nutella spread is ready. Place the finished paste into a dry, steam-sterilized jar. Close the lid. After a few hours of cooling, it will acquire a thicker consistency and become paste-like. In the morning, a loaf is what you need. Homemade Nutella can also be used in baking, namely, adding it to dough, or using it as a cream and filling in muffins, sponge rolls, croissants, pies, cakes, and so on. Enjoy your meal.

I’ve been making homemade Nutella for a very long time; it turns out much tastier than store-bought, healthier and cheaper. It’s very tasty either spread on a bun, or for tea with pancakes or waffles. I also make this dessert: I prepare it, then I put Nutella in the middle and nuts on top! It turns out incredibly tasty.

Ingredients:

• milk - 1 glass;
• flour - 1.5 tablespoons;
• sugar - 1 glass;
• cocoa - 2 tablespoons;
• butter - 1 tablespoon;
• ground walnuts - 3 tablespoons.

Homemade Nutella. Step by step recipe

1. Boil milk with butter.
2. In a separate container, mix flour, sugar and cocoa.
3. Carefully add the resulting mixture to the milk, stirring continuously.
4. The mixture should simmer over low heat for 10-12 minutes.
5. Cool, add ground nuts and place in the refrigerator.

For breakfast with toast, homemade Nutella is just right. Be sure to try this recipe, it's the best! And be sure to try it too!

“Very Tasty” wishes you a bon appetit and a great mood!

I enjoy life with my son Nikitka, he is 5 years old. He is my inspiration, helper and friend. I cook every day (I started cooking and cooking for the whole family when I was 9 years old). More than anything, I love family dinners at home. I always bake sweets on the weekends, I love it when the house smells of baking! It's so cozy! I love traveling and bringing recipes from all over the world! The culinary project “I Love to Cook” has long been a part of my family. This is not only my work, but the place where I share the most secret things, what my family adore - our family’s recipes.

Nutella-type chocolate spread can be made at home. Homemade Nutella will be like real store-bought Nutella, but with a natural composition and taste, homemade chocolate-nut butter will turn out tasty, healthy and very chocolatey. The Nutella recipe is as simple as making chocolate spread at home. Homemade Nutella is the same taste and color as the nut butter that most sweet tooths are familiar with from commercials and the famous chocolate-colored store product in clear jars.

We invite you to find out the recipe for making Nutella at home, how to prepare delicious and sweet Nutella-type chocolate spread at home, the composition of the dessert in order to add the classic recipe to your culinary treasury to your favorite homemade recipes. Try to make delicious Nutella correctly - a creamy spread without harmful additives from ingredients available in every home, using a traditional recipe. It is better to start preparing Nutella with the characteristics of the product and the history of the appearance of chocolate spread in the retail chain.

Who created Nutella

Nutella is a world-famous brand of the Italian trademark Ferrero, which has been producing chocolate spread in various countries for 50 years. The main composition of Nutella sweet spread depends on the country of origin and the recipe of local confectioners.

Classic Nutella chocolate spread consists of cocoa, sugar, milk powder, hazelnuts, whey powder, palm or peanut oil, as well as soy lecithin and vanilla flavoring.

The percentage of all of the listed components in Nutella may vary, and the composition of the chocolate spread will be replaced with analogues, at the discretion of confectionery factory technologists.

The appearance of chocolate spread and the original Nutella recipe was spontaneous, a little unexpected in culinary circles. One day, the Ferrero family of confectioners received a large order to prepare cakes filled with chocolate mass.

Having fulfilled their obligations, the tired culinary specialists went to bed, and the next morning they discovered a depressing picture of the baked goods.

But, in order to keep his word to the customer, the resourceful Pietri Ferrero decided to spread the softened paste over pieces of chopped white loaf.

Thus, Nutella chocolate-nut spread appeared in cooking, the recipe and composition of which became famous and mega-popular not only in Italy itself, but also far beyond its borders. In 1964, the Italian company Ferrero began mass production of chocolate spread or sweet spread with hazelnuts, cocoa and milk

Nutella paste symbolizes Italy, and February 5 is considered a holiday in the country - World Nutella Day. They write poems about the sweet paste, sing songs and feast on chocolate spread, spreading the mixture on bread toast, filling it, using it in the form of cream for a homemade cake. Those with a sweet tooth eat Nutella with their fingers or a spoon.

The Nutella recipe at home is easy to reproduce and make your own chocolate spread. As a result, nut butter prepared at home is in no way inferior to the store-bought product in taste and aroma.

Homemade Nutella has a lot of advantages over store-bought chocolate spread - there is not a single preservative or coloring in the Nutella recipe. A sweet dish made at home can be safely given to children without fear of negative consequences for the children’s health.

Nutella cream paste: types of Nutella

In addition to the chocolate product of Italian origin, the following types of Nutella are found on store shelves:

• German Nusspli;
• Turkish Alpella;
• French Biscochoc;
• Greek Merenda;
• Spanish Nocilla;
• Canadian Hazella.

All types of pasta have the same composition. The difference between Nutella recipes lies in the percentage of ingredients in all pastes.

Nutella: composition with palm oil

The composition of the chocolate spread may vary depending on the country of origin. Until 2006, the spread included peanut oil, but today's versions of Nutella often replace it with palm oil.

Brand composition:

1. sugar 55%
2. palm oil 23%;
3. peanuts and hazelnuts 13%;
4. skim milk powder 5%;
5. low-fat cocoa 4%;
6. dry whey;
7. lactose;
8. emulsifier (soy lecithin);
9. flavoring (vanillin) identical to natural.

As can be seen from the composition, it is difficult to obtain benefits from consuming store-bought nut butter, but it is quite possible to add excess weight and harm the body.

The harm of Nutella

Children immediately want to buy Nutella when they see transparent jars with bright stickers, filled to the brim with beautiful chocolate cream. But before you buy the nut butter that many children love, you need to understand that Nutella has nothing to do with healthy children's products. It can cause irreparable harm to the child's body.

The Nutella recipe with the exact proportions of the ingredients is unknown, and manufacturers keep the exact recipe of the paste a secret. Only the composition of Nutella's ingredients is known.

The product is actually harmful due to its high content of sugar, saturated fats and a harmful food additive - monosodium glutamate, indicated in the composition as a flavor identical to natural. In fact, eating chocolate-nut butter sold in supermarkets and stores is harmful, especially for children. Non-children's chocolate treats can cause serious health problems:

• development of diabetes mellitus;
• obesity;
• increased blood pressure;
• neurological disorders in children and adults;
• digestive problems;
• allergic reactions;
• developmental delay.

To protect your children from the harmful effects of unhealthy products, you can prepare your favorite children’s food yourself. How to make Nutella at home? Nutella is prepared at home using a simple principle. To prepare nut butter, we exclude the harmful things from the present composition, taking the healthy ones as a basis - natural ingredients.

Nutella: homemade composition

• milk – 4 glasses;
• hazelnuts or other hazelnut kernels - 3-4 tbsp;
• granulated sugar – 4 cups;
• wheat flour – 4 tbsp;
• cocoa powder – 6 tbsp;
• butter – 1 pack;
• salt - half a teaspoon.

How to make Nutella at home: recipe without eggs

The most important advantage when preparing chocolate-nut butter is its naturalness and lower calorie content compared to industrially produced analogues. With nuts and hazelnuts, the finished Nutella is just like the real thing and tastes virtually no different.

Preparation

1. Combine granulated sugar, cocoa and flour in a bowl.
2. Then gradually pour in the milk in small portions and stir immediately so that there are no lumps.
3. After all the milk has been poured, pour the contents into a saucepan and put on fire.
4. Bring the mixture to a boil over low heat, stirring constantly to prevent it from burning and sticking to the bottom of the pan.
5. Next, add nuts chopped in a blender or pounded in a mortar and butter; add salt and mix.
6. Cook the chocolate paste over low heat, remembering to stir, until it thickens.

Cool the finished Nutella, transfer it to a jar with a lid and store the chocolate spread in the refrigerator. The home-cooked paste turns out to be homogeneous, elastic, and the chocolate-nut Nutella spreads perfectly on loaf sandwiches and cookies. In addition to spreading Nutella, you can grease the cake layers of homemade cake. This chocolate one will perfectly soak, decorate cupcakes, and Nutella chocolate spread will make any cupcake juicy and tender.

Surely there are many more chocolate spread lovers who can refuse this delicious sweet delicacy. In my family they can eat it with spoons, however, not everyone and not always is allowed to do this. Moreover, it is not at all necessary to buy expensive Nutella - you can easily prepare an analogue of this world-famous chocolate spread at home.

In general, Nutella spread is most often used as a spread on bread or toast. In addition, you can coat cake layers with it, fill eclairs and other cakes, add it to homemade cookies, and make delicious chocolate cream based on it. The BUT is somewhat confusing: Nutella is expensive, can be eaten in a moment, and the composition is not particularly pleasing.

By the way, regarding the composition of industrial Nutella chocolate spread. Depending on the country of origin, the raw materials and, as a result, the quality, taste and price of the product may vary. But in any case, on the label you will always find those components that do not inspire confidence.

That is why many housewives have long learned to make Nutella at home. There are a lot of recipes, but I will share with you the one that I use myself. I am confident in the quality of a ready-made treat, since I never use cheap ingredients to make homemade Nutella.

The recipe for this chocolate spread includes only 4 products: sweetened condensed milk, high-quality butter (at least 72% fat), peeled hazelnuts and chocolate. If you want a taste almost identical to the original, use milk chocolate. For me, the finished paste in this version is too sweet, so I take a dark one (containing at least 56% cocoa products), then the homemade Nutella has a slight bitterness.

And finally, about the cost. If you look at how much Nutella costs in the store, buy the highest quality and therefore expensive products for making homemade pasta, it becomes clear that the difference will be almost 2.5 times. That is, homemade Nutella is much more profitable than the one prepared in industrial conditions. Still unsure whether to cook or not? Hurry to the kitchen!

Ingredients:

Cooking the dish step by step with photos:

The homemade Nutella chocolate spread recipe includes the following ingredients: sweetened condensed milk, butter, hazelnuts and chocolate. I wrote above about which one to choose (dark or milky), so decide for yourself.

The first step is to toast the nuts. This can be done on the stove (in a frying pan), in the oven, or even in the microwave. For me, it’s easier to use a frying pan - over moderate heat, stirring from time to time, fry the nuts until golden brown. This will take no more than 10, or even less, minutes. Just be careful not to burn the hazelnuts, otherwise they will be bitter.

The roasted nuts will brown and the skins will fall off on their own. Let them cool slightly, then put them in a bag and rub the hazelnuts between your palms. This will remove the thin skin from almost all the nuts.

Now the hazelnuts need to be chopped. A coffee grinder is best for this, but you can try using a food processor if you have one powerful enough.

Load the cooled nuts into the coffee grinder in batches. At first you will get large pieces, which will then gradually turn into small crumbs. If desired, if you continue to grind, you will get this nut paste - the oil in the nuts will heat up and begin to separate, turning the crumbs into a homogeneous viscous mass.

When you're done with the nuts, it's time to move on to the next stage - we'll melt the chocolate. To do this, we break it or chop it with a knife and put it in a small saucepan.

You can melt chocolate not only in a water bath (at the bottom of the saucepan with chocolate there is another saucepan with boiling water), but also in a microwave oven (it is best to use the Defrost mode - it is more gentle). In general, it doesn’t matter how you do it, the main thing is not to overheat the chocolate, otherwise it will curdle and become lumpy.

With constant stirring, we ensure that the chocolate completely melts, becomes smooth, shiny and homogeneous. Remove the saucepan from the stove and add soft butter (take it out of the refrigerator in advance) into the hot chocolate. Stir everything until the butter melts and dissolves in the chocolate.

Thick nut-chocolate paste has a delicate taste and uniform texture, which people of all ages love to enjoy. And it doesn’t matter what brand of pasta we buy, we call this product Nutella, because this brand has become a household name for such a delicate and sweet product.

Nutella paste is often used in the preparation of sweets, for example, pancakes, pancakes, sweet sandwiches with pieces of bananas and other fruits. In addition, Nutella chocolate spread is used as a layer/lubricant for cakes and a filling for waffles, although every housewife can easily extend this list. Cooking lovers will appreciate the opportunity to prepare Nutella recipe at home. This article will describe the most common methods for preparing mastic using different ingredients.

Nutella at home

Regular Nutella contains cocoa powder, which gives the paste a unique and rich taste of milk and chocolate. Together, the paste becomes tender, with flour, sugar and butter serving as thickeners. Nuts increase calorie content.

Lovers of new flavors are experimenting with ingredients added to Nutella. Thus, completely new combinations and flavors appeared. For example, vanillin can be used as a flavoring agent, and classic hazelnuts can be replaced with other types of nuts. There are recipes that include an egg, but such Nutella must be heat treated to maintain health.

To prepare 400 g of Nutella at home, you will need 30 minutes. It is also important to purchase the following ingredients in advance:

• 6 tbsp. l. cocoa
• 4 glasses of milk
• 4 tbsp. l. nuts
• 4 cups sugar
• 4 tbsp. l. wheat flour
• 250 g butter
• 0.5 tsp. salt

In order for the paste-like cream to have a pleasant taste, it is necessary to use high-quality ingredients for its preparation. Choose your dairy products carefully. Homemade Nutella made from rustic ingredients will have a rich and enhanced flavor. The classic recipe uses peanuts; alternatively, nuts (walnuts) or assorted nuts are used. To prepare high-quality Nutella at home, you should use only natural cocoa, and not its instant analogue.

1. In a prepared container, mix all the prepared ingredients: flour, sugar, cocoa. Additionally, milk is slowly added to the mixture. The entire composition is constantly mixed. This will prevent the formation of lumps. The result should be a homogeneous mixture.
2. The container is placed on low heat, and the mass in it should boil. Throughout this process, remember to stir.
3. Nuts need to be crushed with a blender or other suitable device. 4 tbsp. l. chopped nuts are poured into the mixture, and then add oil/salt to it.
4. Stirring constantly, cook the mixture for 15-20 minutes until the composition becomes thick. Each cook determines this moment for himself. After cooling completely, the finished paste is transferred into a bowl with a twist. Store Nutella in the refrigerator.

How to make Nutella with hazelnuts

You can replace classic nuts with hazelnuts, so homemade Nutella will acquire a new shade of taste. To prepare, you will need the following components:

• 200 g hazelnuts
• 4 tbsp. l. powdered sugar
• 300 g natural dark chocolate
• 2 tbsp. l. cocoa
• 3 tbsp. l. vegetable oil
• 1 packet vanilla sugar

Steps for preparing homemade Nutella:

1. Before you make Nutella, you need to prepare the hazelnuts. Pre-dry the hazelnuts in a frying pan. It is necessary to achieve its rosy color. When it has cooled, remove the peel and crumble thoroughly.
2. Next, a water bath is prepared. Chocolate will be melted on it. In the meantime, mix the butter with powdered sugar, add vanillin, cocoa and grind the composition.
3. Pour cocoa and other ingredients into the melted chocolate, bring everything until smooth, and then add hazelnuts. Nutella paste is ready to eat. Now you need to transfer it to a jar with a lid and place it in the refrigerator for storage.

Expert opinion

Anastasia Titova

Confectioner

The total preparation time for the paste is approximately 30 minutes, 10 of which are spent on preparing the ingredients, and 20 on making Nutella chocolate spread at home.

How to make Nutella from cream

The recipe for Nutella with cream is very simple. To prepare it you will need the following components:

• 130 ml cream
• 130 g condensed milk
• 150 g roasted hazelnuts
• 100 g powdered sugar
• 200 g chocolate

If you bought natural hazelnuts, then before preparing the paste you need to dry and brown them in a frying pan, and then chop them. The main advantage of the recipe is that the pasta does not need to be cooked.

1. Combine chopped hazelnuts with melted chocolate, always in a water bath. Then condensed milk is added.
2. Whip the cream with sugar. And then they are combined with the chilled chocolate mass. Everything should be brought to homogeneity.

Making Nutella at home using this method is not that difficult. It is stored in the refrigerator in a glass container.

Nutella at home from powdered milk

If you want to quickly prepare Nutella and have time to serve it for breakfast, then this recipe will definitely suit you. You will need a minimum of time. The pasta should not be boiled; all you have to do is mix all the ingredients until smooth, adding them in a certain sequence. So let's get started. You will need the following ingredients:

• 100 g hazelnuts
• 90 g caster sugar/sugar
• 3 tbsp. l. milk powder
• 4 tbsp. l. cocoa
• 350 g sunflower oil, preferably odorless
• 1 g vanillin
• 150 ml milk, fat content 3.2%

Cooking sequence:

1. Dry the nuts, peel and chop.
2. Heat the milk, this is necessary so that the powdered sugar dissolves in it. Add powdered sugar to milk.
3. In a mixing container, mix vanillin, milk with powder and vegetable oil. Beat this mixture. Mix chopped nuts with dry milk and cocoa. Combine dry ingredients with milk paste. Beat all ingredients again.

Expert opinion

Anastasia Titova

Confectioner

Place the finished chocolate spread into jars with lids. Store it in the refrigerator. Before opening, the composition can be stored for 30 days, and after - 2 days. In view of this, divide the paste into small jars that you will have time to eat during this period of time.

Plum Nutella

It is known that real Nutella does not contain plums, but you can make paste with this fruit. This is such an unusual combination of plums and chocolate. The recipe, which can be prepared at home, is based on only 3 ingredients:

• 4 tbsp. l. cocoa
• 1 kg plums
• 300 g sugar

The amount of cocoa and sugar can be changed depending on taste preferences. To prepare such an unusual pasta you will need 4 hours. The plums should first be crushed or ground, and then boiled.

Plum Nutella should simmer over low heat for 4 hours, stirring during the process so that it does not stick to the bottom of the pan. Afterwards it is laid out in jars. The treat is stored in the refrigerator.

Nutella with vegetable oil

There are many recipes for homemade Nutella. Now we’ll talk about the easiest way to prepare everyone’s favorite chocolate spread without cooking. By the way, Nutella without nuts is very tasty and is in no way inferior to recipes using them.

This recipe uses a smaller amount of vegetable oil, which allows you to use it to coat cakes. If you want to make the composition thicker, then instead of 200 g of vegetable oil, use 350 g.

So, to prepare 500 ml of Nutella, you will need the following ingredients:

• 200 ml odorless vegetable oil
• 1 tsp. vanilla sugar
• 150 ml milk
• 3 tbsp. l. cocoa
• 0.5 cups sugar

This recipe frees the pasta maker from unnecessary processes, since all you need is to mix all the ingredients and blend them until smooth. The smell of oil will completely disappear from the paste after 8-10 hours, so it should be allowed to sit in the refrigerator during this time.

Lenten Nutella from chickpeas

If you have a sweet tooth, then you have a hard time during Lent. However, there is a very simple solution - make Nutella from chickpeas. To prepare this delicacy you will need 3 ingredients:

• 200 ml natural dark chocolate
• 100 g dry chickpeas
• 100 brown or white sugar

So, the entire process of preparing Nutella chocolate spread consists of 5 stages:

1. The main component of homemade Nutella is high-quality chocolate. It should contain only cocoa butter. Before cooking, wash the chickpeas 12 hours before and soak them in boiled cold water. At the same time, you can pour more water than the chickpeas may need, since they do not absorb excess water.
2. Drain the chickpeas and rinse them. For 1 cup of swollen chickpeas, use 3 cups of boiling water. Pour the chickpeas in this proportion and cook them covered over low heat for 1 hour.
3. If there is any liquid left in the chickpeas, drain it. Blend it in a blender to make a paste.
4. Grind the sugar into powder in a coffee grinder.
5. Melt the chocolate in a water bath. Using a mixer, stir the chickpeas into the melted chocolate. Place the finished treat into jars.

Nutella without nuts

Nut-free Nutella contains:

• 600 ml milk
• 2 Art. l. cocoa
• 5–6 tbsp. l. sugar (more is possible)
• 3 tbsp. l. flour
• 50 g butter
• A pinch of vanillin

Before preparing Nutella at home, we suggest you familiarize yourself with the sequence of steps:

1. Sift the flour into a non-stick pan and add cocoa/sugar. The ingredients are mixed dry.
2. Add milk to the pan.
3. It is necessary to cook over medium heat, stirring throughout the entire time, otherwise the composition will stick to the walls and bottom of the pan. So, the resulting composition should have a homogeneous structure, without lumps. Bring it to a boil, and then reduce the heat to low, continue to cook the mixture until it thickens, keeping in mind that it will thicken even more as it cools.
4. Butter (butter) and vanilla are added to hot chocolate.
5. Transfer the Nutella into a container and leave it to cool completely.

The prepared pasta should be kept in the refrigerator. There are many dishes using homemade Nutella. If you use one of the cooking recipes, you will be able to please your household. These can be glazed or waffles with chocolate filling, ice cream or cookies with Nutella.

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What is Nutella made from - cocoa or chocolate? With the addition of vegetable or butter? It all depends on personal preferences, but one thing is clear - you can enjoy the pasta you make yourself and will delight your loved ones. As you have already read in the article, there are recipes With nuts of different varieties, including walnuts. We invite you to familiarize yourself with a few more secrets of making chocolate paste from the pastry chef:

• To better preserve the paste's taste, it should be stored in a glass container. It's better to make a smaller portion so that you have time to eat it fresh.
• Excess air speeds up the process of product spoilage, so pasta should not be stored in the container in which it was prepared.
• Pasta can also be made using eggs. This way, you can achieve a silky and smooth paste texture. However, the best Nutella is stored for a short time, but, as practice shows, it does not stagnate. Eggs must undergo minimal heat treatment.
• If you increase the amount of cocoa added, you get the taste of dark chocolate.
• If you like to experiment, then add new ingredients to Nutella. For example, coconut flakes, dried apricots, a mixture of dried fruits or candied fruits.
• Cocoa salt sets off perfectly. You don’t need a lot of it, 0.5 tsp is enough for 1 serving of pasta. salt. So, the taste of chocolate will be richer and brighter.

So, now you know that Nutella can be prepared in different ways and using different ingredients. All that remains is to find recipes with Nutella to spoil your loved ones with delicious dishes!