Cheese sandwiches - the best recipes. How to quickly and tasty make sandwiches with cheese. Hot sandwiches in the oven according to delicious recipes Recipes for hot sandwiches with cheese

22.03.2024

Sandwiches with cheese are not just a quick and tasty snack, they are a completely independent dish. Cheese goes well with herbs, vegetables, fish and fruits. If you don’t want cold sandwiches, let’s get creative and make hot cheese sandwiches that will be a wonderful breakfast for the whole family.

Hot sandwiches with melted cheese

Ingredients:

white bread - 2 slices;
processed cheese - to taste;
vegetable oil – 2 tbsp. spoons.

Preparation

Now we’ll tell you how to make a hot cheese sandwich. So, first of all, light the oven and leave it to warm up to 200 degrees. During this time, cut the bread into slices, spread them on each and place them on a baking sheet greased with vegetable oil. We wait about 5-7 minutes, after which we carefully remove the finished sandwiches, put them on a plate and serve for breakfast with hot sweet tea.

Recipe for a hot sandwich with cheese and sausage

Ingredients:

boiled sausage – 50 g;
cheese – 30 g;
White bread;
onion – 1 pc.;
tomato sauce and fresh herbs.

Preparation

First, let's prepare with you all the ingredients we need. To do this, take sausage, hard cheese and cut it into thin slices, and finely chop the peeled onion and fresh herbs. Now cut the bread into small slices, place them on a greased baking sheet and cover the top. Then lay out the slices of sausage and onion with herbs. Cover everything with cheese slices and place the sandwiches in an oven preheated to 200 degrees. We wait 5 minutes until the cheese is completely melted, after which we carefully take them out, cool them a little and serve them on the table as a hearty and nutritious meal on their own.

Hot sandwiches with sausage cheese

Ingredients:

Preparation

We wash the carrots, peel them and grate them on a fine grater. Peel the zucchini, remove the seeds and finely chop along with the cheese. Then mix all the prepared ingredients in a bowl, season with mayonnaise and mix thoroughly. Place the finished mixture on slices of bread, add a couple of slices of peeled champignons on top, grease with mayonnaise and bake the sandwiches in an oven preheated to 190 degrees until golden brown!

Hot sandwiches - general principles of preparation

Hearty hot sandwiches have gained immense popularity among the general population. Firstly, you don’t need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The snack can be prepared for breakfast, for quick snacks or when guests arrive. Having a microwave at home greatly simplifies the task of preparing hot sandwiches, but even if there is no device, a tasty treat can be made in the oven or in a frying pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal, even pieces. Nowadays, stores sell industrially cut loaves, so it is, of course, better to use such bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out identical and beautiful. You can buy special “toast” bread for hot sandwiches in the store.

As for the filling or “topping”, there are no restrictions! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. In almost every hot sandwich recipe cheese is used. Even those who don't like regular cheese and butter sandwiches will certainly love the delicious hot sandwiches topped with melted, gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. This could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called “hot”. When cold, the snack loses its bright taste. When served, hot sandwiches are usually decorated with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and utensils

You don't need a lot of utensils to make delicious hot sandwiches. This is, first of all, a frying pan or oven tray (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare sauce or filling), a cutting board and a knife. Hot sandwiches are served on regular flat serving plates.

Before preparing sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat fried, herbs chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you shouldn’t overuse them.

Required ingredients:

Hard cheese - 150-160 g;
Smoked chicken leg - 150 g;
Sour cream - 2 spoons;
A small head of onion;
1/4 tsp. chili pepper;
1/2 tsp. black pepper;
1/2 tsp. curry and basil;
Parsley;
White bread.

Cooking method:

Grate the cheese on a coarse grater. It is better to use ready-made sliced bread, but if this is not available, cut regular white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. Mix cheese, onion, ham, sour cream and seasonings in a bowl. Spread the mixture onto the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot cheese sandwiches

Hot cheese sandwiches are easiest to prepare in the microwave, but you can also make them in the oven or in a frying pan. Cheese sandwiches can be made with a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes.

Required ingredients:

A few slices of bread;
Tomato;
Cheese - 150 g;
Mayonnaise;
Greenery.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Place the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate hot sandwiches with sprigs of herbs. You can also prepare the snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don’t have to worry about what to cook for breakfast or a snack. You can make very simple and delicious hot sausage and cheese sandwiches in the microwave. It turns out to be an original snack made from the most ordinary ingredients - much tastier than just boiled sausages!

Required ingredients:

A few slices of bread;
280-300 g sausages;
100 g cheese (preferably semi-soft);
2 eggs;
Butter - 50 g;
1 tsp. mustard.

Cooking method:

Make mustard sauce by mixing soft butter with mustard. Spread this mixture onto pieces of bread. Cut the sausages into slices and place on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages with cheese and egg mixture. Microwave the sandwiches for 3 minutes.

Recipe 4: Hot sausage sandwiches

When you have sausage at home, instead of the classic combination of “bread and a slice of sausage,” you can make hearty hot sandwiches. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required ingredients:

Raw sausage - a few pieces;
White or rye bread - 3-4 slices;
Tomato;
Cucumber;
Mayonnaise;
Ketchup;

Cooking method:

Spread the bread with mayonnaise, place a piece of sausage on each piece of bread. Drizzle a little ketchup onto the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Place a tomato slice on the bread and a cucumber on top. Grate the cheese and sprinkle it on the sandwiches. Bake the sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: Hot sandwiches in a frying pan

If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.

Required ingredients:

Eggs - 3-4 pcs.;
Onion;
Baguette;
Meat or minced meat;
Any seasonings;

Cooking method:

Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour in the egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time. Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Recipe 6: Hot sandwiches with tomatoes

Hot tomato sandwiches are a classic Italian snack. To prepare it you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required ingredients:

Baguette;
Mozzarella cheese - 200 g;
3 ripe tomatoes;
1 onion;
Garlic clove;
0.5 tsp. dried basil;
Dried oregano - 0.5 tsp;
A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the onion and garlic, salt, pepper, oregano and basil. Mix the ingredients and put them in the refrigerator. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mixture on the bread and place a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot egg sandwiches

Hot egg sandwiches are prepared very quickly and simply, and in the end they turn out very tasty. In addition to eggs, this recipe uses sausage and tomatoes. If desired, these ingredients can always be replaced with others.

Required ingredients:

2 eggs;
Loaf - 2 slices;
2 slices of sausage;
Tomatoes - 2 circles;
Salt, pepper - to taste.

Cooking method:

Fry the sausage pieces. Take pieces of bread (preferably square) and cut out squares in the middle. Place the bread in a frying pan with butter and crack an egg into the middle of each piece. Add salt to taste. Fry bread with eggs until done. A minute before the end of cooking, place a slice of tomato and a fried piece of sausage on the hot sandwiches.

— The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread and the sandwiches will turn out “wet”;

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and drips onto the bread;

— Some housewives prepare hot sandwiches in a slow cooker. To do this, you need to set the “Baking” mode for 5-7 minutes.

They are very popular not only in winter, but also in summer. When you need to quickly feed your family or prepare breakfast for your children, hot sandwiches are a real lifesaver for the housewife.

Unlike traditional pizza, where you need to specially prepare the dough, hot sandwiches use ready-made bread, which makes this dish very simple and convenient to prepare.

In addition, if you don’t know what to prepare as a snack for the holiday meal, when everyone is already tired of the traditional julienne, hot sandwiches with a wide variety of original fillings will always come to the rescue.

I bring to your attention interesting recipes for hot sandwiches with photos that you can easily reproduce at home. Photos of hot sandwiches are more for inspiration and recipes are for enjoyment.

Hot sandwiches in the oven with mozzarella and boiled sausage “Italian Breakfast”

Ingredients:

white toast bread
mozzarella cheese
boiled sausage
tomatoes
green onions
onion
italian herbs

Preparation:

Place sausage on pieces of bread.

Then cheese, tomato slices and onion rings.

Sprinkle with Italian herbs and bake the sandwiches in the oven until the cheese melts.

Before serving, garnish with finely chopped green onions.

Hot sandwiches with tomatoes and bacon “For the office”

Ingredients:

white baguette
hard cheese "Russian"
bacon
tomatoes
parsley

Preparation:

Cut the baguette into portions.

Place the bacon pieces first, then the tomatoes and cheese.

Sprinkle the sandwiches with parsley and bake in the oven until the cheese melts.

Hot sandwiches with lecho “Homemade”

Ingredients:

white toast bread
hard cheese "Russian"
bell pepper lecho
butter
greenery

Preparation:

Spread the slices of bread with butter and put lecho on them.

Sprinkle with herbs and grated cheese on top.

Bake sandwiches with lecho in the oven until the bottom of the bread is browned and the cheese is melted.

Ingredients:

onion
White bread

Preparation:

Finely chop the onion and mix with the eggs.

Trim the crust off the bread and cut into portions.

First spoon the onion-egg mixture into the frying pan, then immediately place a piece of bread on top.

To brown the bread, turn the sandwiches over and fry until golden brown.

Ingredients:

canned pink salmon in oil
butter
hard cheese "Russian"
White bread
marinated champignons
pickled cucumbers
parsley

Preparation:

Spread butter and mashed canned pink salmon onto slices of bread.

Place pickled cucumber slices, pickled cucumbers and cheese on top.

Sprinkle the sandwiches with parsley and place in the oven for a couple of minutes until the bread browns on the bottom and the cheese melts.

Ingredients:

Champignon mushrooms
bell pepper
onion
White bread

Preparation:

Cut mushrooms, onions, and bell peppers into small pieces.

First fry the onions and peppers in vegetable oil, then add the mushrooms.

Simmer everything until done.

Cut the bread into portions and dry in the oven or toaster.

Place the filling on crusty bread.

Crispy hot sandwiches with broccoli “Provence”

Ingredients:

fresh or frozen broccoli
hard cheese
Provencal herbs
garlic
olive oil
White bread

Preparation:

Boil broccoli in salted water, let cool, and chop finely. Dry the white bread in the oven or toaster, grate with garlic and pour in olive oil. Place broccoli, grated cheese on top, sprinkle with herbs and place in the oven for a couple of minutes until the cheese melts.

Hot sandwiches with cheese and tomatoes “Neapolitana classic”

Ingredients:

hard cheese
fresh tomatoes
garlic
White bread

Preparation:

Pre-dry the bread in a toaster or oven, and then rub with garlic. Cut the tomatoes into cubes, place on bread, and sprinkle with grated cheese. Bake in the oven until the sandwiches are browned.

Hot sandwiches with sprats “Zostolnye”

Ingredients:

sprats in oil
hard cheese
butter
dill greens
White bread

Preparation:

Spread the bread with butter, put sprats, grated cheese and herbs on top. Bake in the oven or microwave for a couple of minutes until the cheese melts.

Hot sandwiches in a frying pan with Tumbler minced meat

Ingredients:

minced meat (chicken, pork, turkey, etc.)
onion
garlic
White bread

Preparation:

Mix the minced meat with chopped onion and garlic. Pepper, salt and add eggs. Mix the filling well and spread on the bread. In a frying pan heated with oil, fry the sandwiches, first minced side down, and then on the other side, so that the bread is slightly browned.

Hot sandwiches with sausage “Breakfast in the village”

Ingredients:

tomatoes
mozzarella cheese
boiled sausage
greenery
White bread

Preparation:

Place sausage rings on white bread, then tomatoes, cheese and herbs. Bake the sandwiches in the oven for about 5 minutes.

Hot sandwiches with pink salmon “Successful fishing”

Ingredients:

pink salmon in oil
hard boiled eggs
green onions
garlic
white or rye bread

Preparation:

Grind the canned pink salmon with a fork and finely chop the eggs. Add green onions, garlic, mix the filling and place on bread. Sprinkle the sandwiches with grated cheese and bake in the oven or microwave until done.

Often there is a need to come up with some kind of quick dish to feed hungry children or friends who suddenly drop by. Sandwiches are a good option for a snack, especially if you bake them in the oven. You can even start the day with them as breakfast.

How to make hot sandwiches

To make such a quick snack, you don’t need to have professional culinary skills. Baked sandwiches are prepared using almost the same algorithm as regular sandwiches, but there is still a difference. For example, before cooking, bread can be additionally fried in a frying pan, being careful not to dry it out, but to slightly brown it. Next, if desired, the piece is rubbed with garlic for piquancy. Soaking the bread is necessary so that when baking in the oven you do not end up with a stale cracker. This quality can be cream, mayonnaise or butter.

Filling

It is desirable that the dish turns out not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to prepare something from the available products, then you will only have to think about the compatibility of the components. An integral component is cheese. The main filling for hot sandwiches in the oven can be sprinkled with grated cheese or pieces on top. This will combine all the ingredients and create a beautiful crust, like in the photo. The following components are common:

sausage or ham;
egg;
fish;
mushrooms;
chicken's meat;
vegetables;
sausages.

Hot sandwich recipes

There is nothing complicated in preparing such a quick snack. If you have a loaf of bread and a couple of ingredients in your house that go well together, consider yourself lucky. The recipe for sandwiches in the oven does not require much time: a few minutes are enough to prepare and bake. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if the most important thing is satisfying hunger, then you don’t have to imagine. Before making hot simple ones in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato is one of the first things that comes to mind when it comes to vegetables. This is no coincidence, because tomato is a component of many snacks that people eat both everyday and on holidays. The list begins with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of appetizers, where the vegetable can be a filling or a mold for it. Sandwiches with tomatoes and cheese are easy and very quick to bake in the oven, which is why they are becoming increasingly popular among housewives.

Cooking method:

Take bread, cheese and tomatoes.
Carefully cut the loaf into as many slices as you want to prepare.
Place a cube of butter on a heated frying pan and lightly fry the bread on both sides.
Cut the tomatoes into thin slices. If the bread pieces are small, then place one tomato mug on each. If they are large, you will need two slices of tomato. Lightly salt.
Grate the cheese, determining the required amount by eye. Sprinkle it over the tomatoes.
Preheat the oven to 180 degrees and bake the sandwiches for 7-8 minutes.

With sausages

Although doctors never tire of talking about the dangers of sausages, these products remain among the favorites not only for Russians, but throughout the world. As for sausages, this is often an everyday dish that you rarely see on a holiday table. However, hot sausage sandwiches are so tasty and simple that they are best suited for a snack at university or at work.

Cooking method:

Take bread, sausages, mayonnaise and some greens.
Cut the loaf into medium slices.
Line a baking sheet with parchment paper and place the bread pieces on it. Lubricate with mayonnaise.
Cut the sausages into circles, and divide each of them into 4 parts.
Chop the greens and add to the bowl with the sausages.
Grate the easy-to-melt cheese into the same container. Mix everything well.
Carefully spoon the resulting mixture onto the pieces of bread.
Preheat the oven, place a baking sheet in it. Determine readiness by the baked cheese.

Hastily

When there is half an hour left before the unscheduled arrival of guests, you have to use your culinary ingenuity. You won’t be able to set a big table, but you can make an interesting appetizer. Making hot sandwiches in a hurry is more fun if you have at least some choice of ingredients in the refrigerator. Don’t think that you will have to run to the store for expensive ingredients; there will be enough products that are used daily in any family.

Ingredients:

pieces of bread – 10 pcs.;
tomato – 1 pc.;
sausages – 4 pcs.;
garlic – 3 cloves;
mayonnaise – 1 tbsp. l.;
ketchup – 3 tbsp. l.;
cheese – 100 g;
greenery.

Cooking method:

Cut the sausages into smaller pieces.
The tomato needs to be cut into small cubes. Before preparing the dish, you can remove the skin from the tomato.
Combine both ingredients by adding chopped herbs.
Chop the garlic very finely or pass it through a press. Add to other ingredients.
Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
Place the bread slices on a baking sheet and spoon out the filling.
Grate the cheese and place on each sandwich.
Hot sandwiches should cook in a preheated oven for about a quarter of an hour.

With cheese

If you just randomly throw different foods on a piece of bread, you won’t get a single dish. A connecting element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Sandwiches with cheese in the oven turn out juicy and moderately salty; often there is no need to add salt to other products.

Cooking method:

Take a loaf, cheese, herbs and butter.
Place the required number of bread pieces on a baking sheet lined with baking paper. First, each of them must be greased with a thin layer of butter.
Grate more cheese. For this it is better to use a coarse grater.
Chop the dill. If desired, you can replace it with any other greens.
Mix these two ingredients and place on slices of bread.
Carefully move the baking sheet inside the preheated oven. The food is ready when the cheese turns golden brown.

With saury

Canned fish is a great option for budget meals. They are often used to make soups. During festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot sandwiches with saury in the oven, they will easily compete with slightly tired sprats. A warm appetizer perfect for small parties.

Ingredients:

bread - 8 slices;
canned saury – 1 can;
egg – 4 pcs.;
garlic – 2 cloves;
cheese – 150 g;
butter;
mayonnaise;
greenery.

Cooking method:

Place the saury in a bowl and mash the pieces thoroughly with a fork, removing large bones if necessary.
Boil the eggs and chop them finely. Transfer to a container with fish.
Chop the garlic and herbs finer. Send to the rest of the components.
Season everything with mayonnaise and mix well.
Lightly grease the pieces of bread with oil and spread on a baking sheet. Place the filling.
Grate the cheese and sprinkle on top of each slice.
Hot sandwiches should be kept in the oven for 10 minutes at 180 degrees.

With mushrooms

Summer is not only berry season, but also mushroom season. Fans of mushroom picking, as a rule, try to preserve the gifts of the forest until winter and can them. However, such preparations do not sell out quickly, especially if the family is small and not everyone in it is a fan of such food. In these cases, sandwiches with mushrooms and cheese in the oven will help make room for new canned food for next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey mushrooms, butter mushrooms). Cheese will dilute the specific taste, adding piquancy and saltiness.

Cooking method:

You will need mushrooms, loaf, onions, butter and cheese.
Cut the mushrooms into small pieces, fry in a frying pan along with chopped onions.
Prepare the bread slices by spreading butter on them.
Add onion and mushroom mixture. Draw a small mayonnaise mesh on top.
Sprinkle sandwiches with grated cheese.
Bake on a baking sheet for 10 minutes at 180 degrees.

With egg

A breakfast of scrambled eggs, bacon and tomato, although very healthy and satisfying, can get boring over time. If you present the same set of products in a different form, you can introduce some novelty without spending money and time. Sandwiches with eggs in the oven turn out very original and appetizing. You can even consider this a kind of unification of two dishes: there is a sandwich and scrambled eggs. Males will like this option more because of its increased calorie content.

Cooking method:

You will need a loaf, eggs, butter, bacon, tomato and herbs.
Take square pieces of bread, lightly brush with oil and place on a baking sheet.
From exactly the same pieces, pull out the crumb in the center to form a hole. Place on top of the pieces placed on the baking sheet.
Place one tomato slice into the resulting cavity.
Lightly fry 100 g of chopped bacon and place on the tomatoes.
Break the egg into the well without letting it spread. Add some salt.
To make the dish look elegant, like in the photo, sprinkle it with chopped dill.
Hot sandwiches should be kept in a heated oven until the protein is completely baked.

Sausage

“You’re eating a sandwich wrong, Uncle Fyodor!” exclaimed the character of the famous cartoon. If you believe Matroskin’s words, when you put the sausage on your tongue you can feel a fundamentally different taste. However, the sandwich will become even tastier if you bake it! The set of ingredients will remain the same, but you can add something else. If you want to bake sausage sandwiches in the oven, add hot sauce or savory vegetables for a richer flavor.

Ingredients:

bread – 10 pieces;
sausage – 200 g;
garlic – 5 cloves;
butter – 100 g;
egg yolk – 2 pcs.
salt;
pepper.

Cooking method:

Pass the garlic through a press, then mix with softened butter. Soak the bread slices and place them on a baking sheet.
Cut the sausage into cubes so that they easily fit on a piece of bread.
Season the sausage cubes with egg yolk. Salt and pepper to taste.
Spread out the filling.
Preheat the oven to 180 degrees. Place the baking sheet there for 7-10 minutes.

With sausage and cheese

Cheese and sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, you bake sandwiches in the oven with sausage and cheese, you will get a more interesting option. They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, since smoked sausage can release a lot of fat during baking, which can spoil the taste. The cheese must melt easily, but not spread over the baking sheet.

Cooking method:

Take bread, cream, sausage, cheese and herbs.
Soak thinly sliced loaf pieces with heavy cream.
Place the soaked slices on parchment paper.
Chop the sausage into small cubes or strips.
Grate the cheese coarsely.
Finely chopped greens must be mixed with cheese.
Place the sausage on the bread in a small mound.
Sprinkle everything on top with a mixture of cheese and herbs.
Bake for 10-15 minutes before baking the cheese.

Ham sandwich

When a large number of ingredients are used, it becomes necessary to cover them with a second piece of bread. Then the usual hot ham sandwiches are transformed into sandwiches, which can be called a more satisfying dish. Bread pieces can be pre-fryed in a toaster or in a frying pan. Hot sandwiches will be juicier if you add a little butter or some sauce to them.

Ingredients:

ham – 200 g;
cheese – 200 g;
egg yolk – 3 pcs.;
tomato – 2 pcs.;
mayonnaise – 100 g;
loaf.

Cooking method:

Place the egg yolks in a bowl and stir with a fork until smooth.
Grind the cheese using a grater. Combine with yolks, mixing well.
Cut the loaf into pieces of medium thickness, grease each with mayonnaise. Place them on a baking sheet.
Cut the tomato into circles. For small sandwiches, the circle can be divided in half. Place tomato slices on top of the mayonnaise layer.
Take the ham and cut it as small as possible. Spread over tomatoes.
The top layer will be the egg-cheese mixture. Cover the sandwich with the second piece of bread.
Place inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, and therefore there are both its admirers and those who do not like this option. Before you cook hot sandwiches in the oven, you need to determine its required components:

Bread. The fresher it is, the more enjoyable the final dish will be to eat. There is no need to cut the loaf into too thick slices: this is not the main element of the sandwich.
Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices definitely need to be soaked with something. This could be cream, sauce or butter.
Filling. Here you can give free rein to your imagination and refer to personal preferences.
Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

Video

Hot cheese sandwiches are a versatile snack that is also very tasty. This snack can be made in a hurry if you need a snack to quickly satisfy your hunger. If unexpected guests loom on the doorstep, then hot sandwiches can make the wait for the main course more enjoyable. If you are going on a long journey, then sandwiches will be an excellent alternative to store-bought pies and hot dogs. In addition, you can be sure of the quality of the ingredients - your snack will contain the freshest and most proven products.

A piece of wheat or rye bread is usually taken as a base. It can even be “yesterday’s” - that is, it is an excellent way to recycle slightly dried bread. You can also use toasted bread - croutons. They, in turn, can be rubbed with garlic or greased with butter.

You can put whatever your heart desires under the cheese crust. It can be a meat filling (sausage, meat, ham), mushroom, vegetable, seafood or legumes. You can also add olives, olives, pickles. By experimenting with different spices and herbs, you can end up with a completely new dish every time. For example, by adding oregano, the taste of sandwiches will take on a Mediterranean flavor.

step by step photo recipe for the oven

There are several ways to bake sandwiches. All of them are fast and convenient, you can choose the best one for yourself. The cheese crust melts perfectly in a frying pan or in a slow cooker, under the lid. The fire should be as low as possible - so as not to dry out the sandwich, but at the same time to maintain a temperature sufficient for melting.

You can also place the prepared sandwiches on a baking sheet and place them in a preheated oven for a few minutes. The option with a microwave oven is also suitable - in just 2-3 minutes (depending on the power) you will have a delicious hot snack ready.

The required ingredients in the recipe are indicated for two servings; if necessary, the proportions can be increased.

Ingredients:

Simple basics:

White bread 200 g,
Tomatoes 4 pcs.,
Hard cheese 100 g,
Salt to taste.

Additionally you can use:

Ham,

Cooked chicken pieces
Ready mushrooms,
Boiled meat,
Sausage.

Cooking process:

You can bake homemade bread or use store-bought bread. Cut into portions. Choose the size of the pieces at your discretion.

Rinse the tomatoes and dry them. Cut into circles.

Place the pieces of bread or loaf on a baking sheet. Place tomato slices on each slice. Add salt to taste.

Sprinkle with grated hard cheese. The cheese can be grated on a fine or medium grater, or cut into thin slices. Preheat the oven to 180 degrees. Place the pan in the oven for 10-15 minutes.

Hot sandwiches with cheese and tomatoes are ready.

Garnish with your favorite herbs and serve immediately, bon appetit!

A hearty snack with cheese and tomatoes will help you out at any moment if you need a quick refreshment before starting the work day.

Hot sandwiches are so named because they are served piping hot. If suddenly you have several unclaimed sandwiches left that have managed to cool down, before eating, reheat them in the same way, but for 1-2 minutes.

The recipe can be adapted for a slow cooker, microwave or grill by adjusting the cooking time.