Samsa with cheese. Cooking recipes. Samsa with cheese from unleavened dough Samsa with sausage cheese

20.01.2024

Puff pastry samsa is a delicious type of pastry with thin crispy dough and plenty of filling. In flour products, the amount of tasty, juicy filling is always important. We offer several of the best options for this hearty and simple dish of Uzbek cuisine below.

Using ready-made dough, the preparation process speeds up significantly. The dough itself can be prepared in advance with your own hands, or purchased at the store. Before using, let it melt a little at room temperature - about 30-40 minutes.

purchased dough - 1 package (500 g);
minced chicken - 500 g;
onion - 500 gr;
red pepper - ⅓ tsp;
salt;
lightly beaten egg white to hold the dough together;
a handful of fresh herbs.

Roll out the dough thinly and cut into approximately equal squares.

Chop the onion into medium cubes, combine with salt, seasoning, minced meat and chopped herbs. You can use frozen greens.

Place a spoonful of filling in the center of the square, glue the edges diagonally, and grease the top with egg white so that they don’t separate. It is important to carefully pinch the edges so that the filling does not come out during baking.

From the above quantities of products you get 18 samsa pies. Place them on a baking sheet, seam side down, prepared in a convenient way, and bake in a hot oven for half an hour at 180 degrees. Then let it cool under a towel.

On a note. The baking sheet can be covered with oiled baking paper, a silicone mat, sprinkled with a thin layer of flour or directly greased with vegetable oil.

With chicken on yeast-free dough

Samsa with chicken is perhaps more popular in our cuisine than with beef or lamb. After all, chicken is a product accessible to everyone.

onion - 2 units;
chicken - 1 breast without bone and skin;
salt;
black pepper - teaspoon l.;
melted plum oil - 2 tbsp. l.

Puff pastry:

egg;
½ tbsp. l. lemon. juice;
½ tsp. salt;
500 g flour;
a pack of margarine;
250 ml ice water.

For registration:

1 yolk;
sesame;
a glass of cold water.

It is important that the liquid part for the dough is cold, or rather ice-cold. Therefore, after whisking the juice, egg, salt and water until smooth, we send them to the refrigerator so that it does not heat up at room temperature.

Be sure to sift the flour, rub cold margarine into it and mix thoroughly by hand. This must be done quickly so that the margarine does not have time to melt.

Make a small depression in the center of the flour mass and pour a little cold dough liquid into it. Sprinkle a little liquid with your hands, mixing the two different parts of the dough. It is important to mix and not knead the dough. Gradually, in small portions, add all the liquid to the flour. They need to be combined quickly enough so that the margarine does not have time to melt. During baking, the margarine will melt, thereby creating layering.

Gently “knock” the dough into the shape of a ball or brick. Place in the refrigerator overnight.

Let's prepare the filling: chop the onion (you can saute it a little), chop the breast into small cubes, combine all the ingredients for the filling together.

Cut a small piece from the main mass of dough and roll it out into a thin layer, up to 5 mm. Using a bowl with a diameter of about 16-18 cm, squeeze out circles. Place a table in the center of the circle. l. filling and seal it to form a triangle, folding the edges on three sides. Place the samsa seam side down on a baking sheet. Lightly coat with beaten yolk and water, sprinkle with sesame seeds. Bake as in the previous version.

With chicken in the oven

For filling:

700 g chicken. meat;
400 grams of chopped onion;
salt pepper;
tsp mustard.

Other:

700-750 g puff pastry;
yolk for greasing;
black and white sesame.

Roll out the dough thinly. Mix the filling ingredients and cool in the refrigerator for about a third of an hour.

Divide the dough into approximately equal squares, put the filling in the center, and glue it into a rectangular envelope. Cover the top with yolk and sprinkle with sesame seeds.

Bake for 40 minutes at 190 degrees.

On a note. If at the end of cooking the samsa there is some dough left, wrap it in film and store it in the freezer.

Puff pastry with cheese

The filling for samsa can be simply cheese - the dish turns out very tender and aromatic, lighter than with meat.

water - glass;
flour - 2 ½ cups;
vinegar - table. l.;
oil drain - 60 gr;
salt;
suluguni cheese - 60 gr.

Mix cold boiled water with vinegar, melted butter, salt, and only then add flour. Mix everything thoroughly, first with a spoon and then by hand. Place the dough in a bag in the refrigerator for half an hour (or better yet, an hour).

Meanwhile, prepare the filling and baking sheet: grate the cheese onto a large nozzle and cover the baking sheet with parchment. Turn on the oven to heat up.

Roll out the dough, cut out circles, form samsa and bake until done.

On a note. For samsa, you can use homemade dough or store-bought dough.

Recipe for yeast dough with minced fillet

Samsa with minced meat is prepared a little faster, since minced chicken can be bought ready-made in any supermarket.

Dough:

water - 1 ½ cups;
yeast - tsp;
salt - tsp;
sugar - table. l.;
flour - 4-5 cups;
soft drain butter or margarine - 200 gr.

Filling:

minced chicken fillet - 400 g;
onions - 4 small;
water - 2 tbsp. l.;
salt, pepper, cumin.

Knead the dough:

Pour water into a bowl. We send yeast, salt and sugar here. Mix with a spoon.
Gradually add flour without stopping stirring.
Place the dough on the table and knead. The dough should be tight and homogeneous.
Place in a bowl and place in a warm place to rise.
As soon as it fits, divide into 3-4 parts, roll out, grease with soft butter, stack the layers one on top of the other and roll as tightly as possible. Leave in the refrigerator for at least a couple of hours.

While the dough is resting, mix all the ingredients for the filling. Water is added to make the filling more juicy.

Take the dough out of the refrigerator and cut into small pieces. Roll each one out thinly and put the filling in it. Next, bake as usual.

On a note. The main rule of samsa with meat is minced meat and onions in equal proportions.

Eastern samsa with greens

flour - 3 cups;
kefir - 200 ml;
egg - 3 units;
greens (onions, cilantro, dill) - 300 g;
oil drain - 200 gr;
spices.

Chop the butter with a knife, then put it in a bowl with sifted flour and mix it by hand - you will get some semblance of crumbs, like in shortcrust pastry.

Then add kefir and salt. Knead the dough - it should be tight. Let's leave it aside for a while.

Prepare the filling: chop the green feathers and lightly sauté. Add eggs to them, continue to sauté, stirring continuously - you should get egg-onion lumps.

Chop the rest of the greens, and as soon as the whole egg has set, mix in a separate bowl.

Cooking classic samsa with beef

400 grams of ground beef;
400 grams of chopped onion;
salt pepper;
spoon of butter;
a pack of store-bought dough.

You can buy minced meat ready-made, or grind the beef tenderloin in a meat grinder.

Mix the minced meat, onion, oil, salt and pepper - this will be the filling of the samsa.

Roll out the dough, cut into squares or circles using a mold of a convenient diameter. Distribute all the filling into the center of each round, seal it with an envelope and bake in the oven at 170 degrees for 45-50 minutes.

On a note. Depending on the type of filling, the baking time varies. For example, for filling with herbs and cheese, it is enough to wait for the samsa itself to brown - 10-15 minutes. Samsa with meat (any) is baked a little longer - from half an hour to 50 minutes, depending on the selected temperature.

Lamb recipe

Dough:

flour - 550g;
water - 300 ml;
salt - 1 tsp;
post oil

Filling:

lamb tenderloin - 650 gr;
tail fat - 40 g;
onion - 500 gr;
several sprigs of fresh dill and parsley;
a mixture of different types of pepper (ground).

Decor:

egg beaten with a little water;
half a stack of raw or toasted sesame seeds.

In the bowl where you plan to knead the dough, combine water with salt, stirring well until the second dissolves. In several stages, sift the flour here, gradually kneading the elastic dough. Roll it into a ball, wrap it in film and leave it to rise a little for a third of an hour.

After the allotted time, place the dough on a sprinkled board, divide it into two parts, lightly knead each ball by hand one more time and roll it out with a rolling pin to a thickness of 2 mm. Lightly grease with oil, roll each layer into a separate roll and place in the freezer for 45 minutes.

While the dough is “freezing”, prepare the filling: rinse the tenderloin, cut it into very small pieces (first in layers, then in cubes). In the same way, cut the fat, onions, herbs, mix everything, salt and season.

We cut the prepared dough into “stumps”, lightly sprinkle each one with flour and press it into a flat cake. Next, roll them out with a rolling pin, put the filling on them, form samsa, place them on a baking sheet, seam side down, brush with egg and sprinkle with sesame seeds. Bake, let cool a little, and serve the dish for dinner or second breakfast with tea, kefir or milk!

No similar materials

Samsa is a special type of filled pies. It is considered a traditional dish in many Asian and African countries, as well as in the Mediterranean. Samsa with cheese is just one of the many options for preparing a popular and very tasty product. Moreover, it can be done in different ways. As an example, it is worth considering several of the most interesting recipes.

Samsa from unleavened dough

You can use any dough: yeast, unleavened or puff pastry. It all depends on the taste preferences of the hostess herself. The shape of these pies can be made round, triangular, square or in the shape of a crescent. And the filling is usually meat, legumes or various vegetables. In addition, samosa with cheese is also very popular.

If you prepare it from unleavened dough, you will need the following products:

for 3 cups of flour, 10 grams of salt, 1 egg, a glass of water, 80 milliliters of vegetable oil, 40 grams of hard cheese and some sesame seeds.

Making samsa with cheese is very simple:

First, pour the flour into a deep bowl.
After making a small depression in the center, pour salt into it, pour in water and oil, and then mix it all well. You should end up with a fairly stiff dough.
The semi-finished product should be wrapped in a plastic bag and left for 30 minutes. This will help make it more plastic.
To prepare the filling, the cheese should be grated on a medium grater.
Divide the prepared dough into pieces, form them into balls, and then knead them into flat cakes and roll them out a little.
Sprinkle a little cheese in the center of each piece.
After folding the edges, connect them in the middle so that you get a triangular pie.
Preheat the oven to 240 degrees.
Cover a baking sheet with parchment, and then place the fillings on it so that the seam is at the bottom.

10. Coat the surface with beaten egg and lightly sprinkle with sesame seeds.

11. Bake in the oven for 30 minutes.

To surface the pies, they need to be placed on a plate, sprinkled with water and covered with a towel.

Alternative option

Samsa with cheese will turn out no less tasty if you deep-fry it instead of the oven. For this option you will need the following components:

For the test:

150 milliliters of water, 400 grams of flour, 50 grams of butter and 1 gram of salt.

For filling:

for 200 grams of cheese, 1 gram of pepper and sugar.

In addition, you will need a pinch of sesame seeds for sprinkling, and 80 grams of vegetable oil for frying.

The work must be performed in a certain sequence:

First of all, you need to combine the flour with pre-softened butter and salt, then add water and knead until a homogeneous mass is formed. Leave the finished dough in a warm place for 20 minutes, covering it on all sides with a towel.
To prepare the filling, chop the cheese using a coarse grater and combine it with the rest of the ingredients.
Roll out the ripened dough into a layer and divide it into strips 6 centimeters wide.
Making inclined cuts, divide it into triangular-shaped pieces.
Place the filling on each piece and carefully pinch the edges.
Roll the workpiece in sesame seeds and then fry in a frying pan in boiling oil.

Hot, aromatic samsa can be served immediately.

Flavorful filling

By using pickled cheeses instead of hard ones, the filling can be made more tender and soft. It turns out moderately salty and gives the pies a pleasant sour-milk aroma. It turns out very tasty samsa with cheese. The recipe in this case may contain the following set of components:

For the test:

120 grams of margarine, 200 milliliters of water (warm), a pinch of salt and flour.

For filling:

300 grams of Suluguni cheese, a clove of garlic and 1 egg.

Process technology:

First, margarine should be diluted in warm water, after cutting it into small pieces.
Add a little salt, flour and knead into a soft dough. Cover with a napkin and leave it on the table for 20 minutes.
To make the filling, “Suluguni” should be grated on a coarse grater and mixed with the rest of the ingredients.
Divide the dough into parts, first roll each of them into a ball and then flatten it into a pancake.
Place the filling in the center of each piece and carefully pinch the edges.
Place the products on a baking sheet lined with special baking paper, and then put them in the oven, brushing their surface with egg yolk.
Bake until golden brown at 200 degrees.

This samsa can be eaten with a salad of fresh vegetables or hot sweet tea.

Puff samsa

From a huge number of recipes, everyone can choose the most suitable option for themselves. In practice, samsa with cheese is most often prepared from puff pastry. And you don’t have to do it yourself. You can purchase a ready-made semi-finished product in the store.

The following recipe is suitable for a light snack:

for 1 package of puff pastry 200 grams of Dutch cheese, 1 egg, a bunch of green onions, a teaspoon of a mixture of ground pepper and dried dill.

This dish is prepared in three stages in literally 15 minutes:

First, store-bought dough must be thawed and then cut into equal pieces. After this, they need to be rolled out into a square shape.
Place the filling on one side of the dough, then cover it with the remaining dough and carefully pinch the edges so that the semi-finished product becomes triangular.
Place the products on a baking sheet, and then coat their surface with a mixture of eggs, pepper and dried dill.
Place the pieces in the oven and bake there for 10 minutes.

Delicate and fragrant pies will be a great addition to tea for breakfast.

Summer option

Samsa with puff pastry cheese will be even tastier if you add various greens to the filling. This will make the pies not only more flavorful, but also very healthy. After all, greens contain so many different vitamins and minerals.

For this samsa you will need:

For the test:

for 800 grams of flour, 80 milliliters of vegetable oil and 2 glasses of water.

For filling:

50 grams of butter, 300 grams of Suluguni cheese, salt, 150 grams of onions, 300 grams of herbs (dill, parsley, cilantro, spinach, feather onion) and a little ground pepper.

For decoration:

grinding sesame seeds.

The cooking method is very similar to the previous options:

Knead the dough from the prepared ingredients and put it in the refrigerator for a couple of hours.
To make the filling, you first need to finely chop the onion and then lightly fry it in oil. Carefully chop the washed and dried greens and add them along with the cheese cut into small cubes.
Divide the dough into parts, roll each of them into a flat cake.
Place a teaspoon of filling in the center of the circle and connect the edges to form a triangular-shaped piece. After this, they should be sprinkled with water and sprinkled with seeds.
Place the dough products on a baking sheet (seam side down), and then place them in the oven for 30 minutes, preheating it to 1809 degrees.

The results are very tasty and aromatic pies with a golden brown crust.

Fast and tasty

Any housewife can say with confidence that the easiest way to fill samsa is with cheese. In this case, a photo recipe is not even needed. Just having a list of ingredients is enough.

For example, you can use the following set of products:

1 package of frozen puff pastry, 2 eggs, 200 grams of Suluguni cheese, a pinch of thyme, a clove of garlic, a little salt and ground black pepper.

Everything is done very easily:

First you need to defrost the dough. To do this, you need to lay it out on the table, covering it with plastic wrap.
For the filling, mix the egg with grated cheese and other ingredients.
Roll out the dough thinner and divide into 2 equal parts.
Place the filling on one layer, and then cover it with the second piece. You can make several punctures on top with a fork so that air can escape freely.
Lubricate the workpieces with yolk diluted with water.
Transfer them to a baking sheet lined with parchment and bake in the oven at 180 degrees.

In half an hour the samsa will be ready. After cooling for a short time, you can eat it with sweet, strong tea.

According to tradition, many nations most often make samsa with cheese from puff pastry. The recipe for preparing the main semi-finished product can be very different. Yes, and the filling also sometimes includes not quite familiar components.

For such a dish, for example, the following composition is sometimes used:

for 0.5 kilograms of flour, a full glass of water, 50 grams of butter, 25 grams each of vinegar and vegetable oil.

300 grams of “Suluguni”, a clove of garlic, 1 raw and 1 boiled egg.

Cooking technology:

Combine cold (ice) water with vinegar and vegetable oil, then add flour and stir for 10 minutes.
At the final stage, add melted butter.
Divide the dough into three equal parts and roll them into thin layers.
After this, they must be laid on top of each other, coated with oil.
Roll the structure into a roll, cut into several pieces and put them in the refrigerator.
At this time, you need to grate the cheese and then mix it with chopped garlic and a boiled egg.
Roll out pieces of dough into flat cakes.
Place the filling on each of them and carefully wrap the edges.
Brush the products with raw egg and bake in the oven at 200 degrees.

The moment a delicate golden crust forms can be considered the end of the process.

The perfect combination

Among all the known options, samsa with chicken and cheese also tastes good. Essentially, this is a fried pie with a complex filling, so it can be made from ordinary yeast-free dough.

To work you will need the following ingredients:

300 grams of chicken, egg, 3 tablespoons of sour cream, green onions, 100 grams of cheese, salt, 150 grams of flour and boiling water, as well as vegetable oil.

All actions must be carried out in stages:

First you need to do the test. To do this, add salt, 15 grams of vegetable oil to the flour, pour boiling water and mix everything thoroughly.
While the dough is cooling, you need to make the filling. To do this, the meat must be cut into pieces, the onion must be chopped, and the cheese must be grated.
In a deep container, collect the egg, onion, sour cream and cheese, then add salt to taste and stir everything well.
Divide the dough into parts, then roll each of them into a thin circle.
Place a little meat on each piece and some of the cheese mixture on top.
Wrap it in the form of a pie, tightly securing the edges, and fry in vegetable oil on both sides until golden brown.
After this, you can cover the pan with a lid and keep the products for another 10 minutes on low heat.

The pies turn out tender, juicy and very tasty.

Meat samsa

The recipe is still more popular among eastern peoples. Cheese is added to the recipe if the housewife wants to give the dish a special taste and unusual aroma. Ready-made products (ham or sausage) are sometimes used as a meat ingredient. Making these pies is not difficult. You only need a few essential products:

250 grams of ready-made puff pastry, an onion, 2 eggs, 300 grams of boiled smoked ham and 500 grams of “Russian” cheese.

The method for preparing this dish is simple:

First, the ingredients for the filling must be chopped. To do this, you need to grate the cheese, finely chop the onion, and cut the ham into strips.
Pour the prepared products into a plate and mix together with the raw egg.
Lightly flour a cutting table and roll out the dough on it. After this, you need to divide it with a knife into ten identical rectangles.
Place a tablespoon of filling on one side of each piece and cover with the other end, pressing the edges tightly.
Brush the products with beaten egg.
Bake in the oven for a quarter of an hour at a temperature not lower than 180 degrees.

These fragrant, rosy pies will be an excellent option for a quick snack.

I have previously written about the variety of fillings for samsa. Today I offer you a recipe with a photo, from which you will learn how to prepare samsa with cheese from purchased or pre-prepared semi-finished flour product. Making samsa from ready-made puff pastry will take you very little time and effort. It's very easy to prepare. This pastry is perfect for breakfast.

Puff pastry semi-finished product - 500 g (1 pack).
Suluguni cheese or feta cheese - 300 gr.
Egg for filling - 1 pc.
Egg for greasing - 1 pc.
White sesame seeds - a handful. (optional).

In stores, the dough is sold frozen. Therefore, I recommend defrosting it first by removing it from the bag and unfolding it on the table. It is necessary to cover the layer, otherwise it will dry out.

Pass the cheese through a coarse grater. Mix with previously beaten egg. No need to add salt. This will be the filling. If you want, add finely chopped herbs and sausage to the filling.
Turn on the oven at 200 degrees.

Roll out a sheet of dough on a butter table. The thickness of the rolled layer should not exceed 3-4 mm. Cut into equal squares. Place the filling on one half of the square. 1-2 teaspoons is enough. Press the edges together harder. Store-bought dough can be pinched, it will not spread. Place on a baking sheet covered with tracing paper or grease the sheet with oil. Brush the surface of the products with beaten egg and, if desired, sprinkle with sesame seeds.

When the oven is warm enough, place the dryers in there for 25 minutes. Towards the end of the specified period, check the products for rosyness and fluffiness.
If the baked goods meet your requirements, then the samsa with cheese is ready and can be removed.
In general, samsa with cheese, the recipe for which you have just read, allows for changes in the composition of the filling. The taste will not be affected if you replace the cheese with processed or hard cheese, do not grate it, but cut it into cubes. Add additional ingredients at your discretion. Such as greens, fried mushrooms. There are many options, all that remains is to choose the most tempting and affordable. You can also choose the dough yourself. Puff pastry (unleavened, yeast), kefir-based, butter.

Now a little about the semi-finished puff pastry: I do not write the exact amount of ingredients for preparing the dough in grams. The reason is that there are many types of flour from different manufacturers. One type of water requires more, another less. I can only say with certainty about the number of eggs - 2 pieces per 700 grams of premium flour.

And one little secret! When preparing puff pastry, be sure to add a little citric acid. This will reduce the possibility of tears, as will kneading the dough for a long time (10-15 minutes).

For the dough you need: 700 grams of premium flour, 2 eggs, salt, lemon, water - 1.5-2 cups. At the end you will get 1 kg of dough. Subsequently, the semi-finished product needs to be rolled out into a thin layer (for convenience, divide the ball into 3-4 parts).

Grease the layer with oil (1:1 vegetable oil and margarine).

Roll into a tight roll and then twist into a spiral. Keep refrigerated for at least an hour. It's best to leave it in the refrigerator overnight. Overnight, all layers will be properly saturated with oil and the baked goods will turn out tender and crispy.

Samsa with puff pastry cheese

This option is intended for those who do not at all like to sculpt various kinds of figures from dough.

You will need:

Unleavened puff pastry product - 1 package (500 g).
Suluguni cheese or feta cheese - 300 gr.
Filling egg - 1 pc.
Egg for lubrication - 1 pc.
Spices and seasonings - to taste.

Set the oven to 200 degrees and turn on the gas.
Cut the cheese into strips into a cup. Pour in the egg. Add spices and herbs. Add salt if desired. I believe that it is not necessary to add salt, since the cheese itself is salty.

Mix the contents of the cup thoroughly. Roll out both layers of dough to 3-4 mm thick. Place the prepared minced meat on one.

Cover with the second layer and press around the filling with your fingers. By fastening both sheets of dough together.

Prick the surface of the samsa with a fork. And cut in half strictly between them.

Place in the oven for 25-30 minutes. And your dinner for two is ready. I advise you to cool the baked goods slightly before eating.

Bon appetit!
And now the video is the recipe. “Samsa with greens and cheese.”

Samsa is a well-known oriental pastry made from puff pastry or regular dough, with the addition of various fillings. Samsa is often called “Uzbek-style pies”, which are traditionally prepared in a clay oven - tandoor. It is also easy to prepare this crispy and filling pastry at home using the oven.

Recipe for samsa made from puff pastry with cheese

Ingredients:

For puff pastry:

Flour – 450 gr
Water – 250 ml
Butter – 120 g
Salt – 1 teaspoon

For filling:

Brine cheese (suluguni, feta cheese, mozzarella, Adyghe) – 350 gr
Whipped yolk – 1 pc.

Method for preparing samsa from puff pastry with cheese:

Pour water into a deep bowl and add a teaspoon of salt.
Gradually add flour into the cup, kneading the dough.
Once the dough is ready, roll it out thinly to obtain a rectangular shape. It is recommended to periodically sprinkle the dough with flour while rolling it out with a rolling pin.
Melt the butter over low heat or use the microwave.
Completely grease the finished layer of dough with butter.
You can fold the dough in half, roll it out a little and coat it with butter each time until you get a small envelope. Or roll the coated layer into a tight roll.
Wrap the dough in cling film and place in the refrigerator for 2 hours.
Grate the pickled cheese on a coarse grater and add a little salt.
Roll out the chilled dough into a small rope and cut into pieces. Roll out each piece with a rolling pin to the desired size.
Place grated cheese in the middle of each flatbread.
If desired, you can add finely chopped fresh herbs.
The edges of the flatbread should be tightly and harmoniously fastened, making the future shape of the samsa. It can be round, triangular and rectangular. The main thing is to pinch the edges of the dough tightly, otherwise the cheese will leak out.
Brush the finished samsa with beaten egg yolk.
In an oven preheated to 200 °C, place a baking sheet with samosa, greased with oil.
Bake for 25 minutes samsa made from puff pastry with cheese.
Remove the finished samosa from the oven, cover with a kitchen towel and leave for 10 minutes.

Incredibly tasty and juicy samsa is ready! Bon appetit!