Mannik is one of those recipes that every housewife should have. Semolina pie with milk is prepared simply and quickly. This is an excellent alternative to semolina porridge; children eat it with pleasure. Absolutely any housewife can prepare manna, and besides, it is prepared from simple ingredients. If desired, you can add any fruit, candied fruits, dried fruits, nuts or chocolate.
The main feature of this pie is that, unlike, it does not have the classic sour taste. And if you love sweet pies, then manna with milk is just your version of a delicious, airy dessert.
Recipe for classic manna with milk
Such pastries turn out to be moderately sweet, airy, and low-fat; children love this dessert, especially if it is topped with cream, condensed milk, jam, jam or honey.
Ingredients:
- Milk – 1 glass
- Semolina – 1 glass
- Flour – 1 cup
- Sugar – 1 glass
- Baking soda (or baking powder) – 1 teaspoon
- Eggs – 2-3 pcs.
- Vegetable oil – 1-2 tbsp. spoons
- Butter – 30 g
- Vanillin
How to prepare delicious crumbly manna:
Let's look at the detailed preparation of this pie, with a photo of each step, so that both a novice housewife and even a novice owner can cope :))
1. Put the milk on the fire, without bringing it to a boil.
2. Melt butter in it.
3. Beat eggs with sugar and vanilla until white.
To prepare manna, you can use any dairy product - milk, kefir, sour cream.
4. Add vegetable oil to the dough.
5. Mix everything well.
6. Pour warm milk with butter into the egg mixture.
7. Add semolina. Mix everything. Leave the mixture for 20-30 minutes so that the semolina swells.
The classic recipe for manna with milk uses fresh chicken eggs. If you don’t have eggs on hand, you can easily replace them with 2 tbsp. tablespoons potato or corn starch
The finished manna can be decorated using a stencil, cut out yourself - in the shape of a star or heart, placing it on top of the pie and sprinkling with powdered sugar
8. Add baking powder or soda dissolved in vinegar to the flour.
9. Pour flour into the dough and mix until smooth. 
10. Pour our dough into a mold pre-greased with butter and sprinkled with semolina or breadcrumbs.
11. We send our manna to the oven, preheated to 180 degrees.
12. Check readiness with a toothpick. If the toothpick is dry, then the manna is ready.
Remove the manna from the mold and let it cool completely. Can be served with cold milk, tea and jam or condensed milk!
Let's try our delicious pie!
Pie with apples (peaches), very tasty and airy
Manna with fruit is a wonderful pie for every day and for the holiday table. This is another great option. By adding peaches, apples, raisins, dried apricots or any other fruits, we create the unique taste of this seemingly simple dessert.
Ingredients:
- Eggs – 3 pcs.
- Milk – 1 tbsp
- Semolina – 1 tbsp
- Flour – 1 tbsp
- Sugar – 1 tbsp
- Baking powder – 1 tbsp. l
- Vegetable oil – 80 g
- Butter – 20 g
- Salt - a pinch
- Vanilla sugar
- Fruits – peaches, apples or any dried fruits (raisins, dried apricots, prunes)
How to cook puffed manna with milk:
1. Add 3 eggs, a pinch of salt and 1 glass of sugar to a convenient bowl.
2. Beat everything well.
3. Continuing to beat the eggs, pour in the vegetable oil and mix everything.
4. Add vanilla sugar and 1 cup semolina.
5. Mix everything well again.
6. In a separate bowl, melt the butter in warm milk.
7. Pour milk with dissolved butter into the egg-semolina mixture. Mix well and leave our mixture to swell the semolina for 30 minutes.
When kneading the dough, you need to give the semolina time to swell, then the dough will be more viscous, thick, and the finished baked goods will be airy and tasty
8. Meanwhile, mix flour and baking powder.
9. Separate the washed peaches (or apples) from the pit and cut them into slices.
10. Add flour and baking powder to the milk semolina dough and mix everything well.
11. Add apples, peaches or any other fruits to the dough.
12.Pour our dough into a mold greased with butter and sprinkled with flour or semolina. Bake until done at 180 degrees, until a toothpick is dry.
If the mold is silicone, then you don’t need to grease it, but any other mold we grease and sprinkle with semolina so that the manna does not burn during the baking process. You can use tracing paper
The manna turned out airy and fragrant!
Let's try our divinely delicious pie!
Cooking with milk without flour in the oven
Cooking manna according to this recipe differs only in composition. Step-by-step preparation can be seen above.
Ingredients:
- Sugar – 1 glass
- Milk – 1 glass
- Semolina – 2 cups
- Eggs – 3 pcs.
- Baking powder – 1 teaspoon
- Vegetable oil – 50 g
Preparing lush manna:
1. Beat eggs with sugar until white.
2. Continuing to beat, add vegetable oil and other ingredients. Let the semolina brew for 30 minutes until it swells.
It is advisable to add vanillin, orange or lemon zest, cinnamon, and coffee extract to the dough to flavor our baked goods. You can also add soaked and dried raisins, dried apricots and pieces of figs, then the manna turns out even more tasty and “with its own twist”
3. Pour our dough into a form previously greased with oil and sprinkled with semolina.
4. Bake until done.
Let's try our delicious airy manna!
Cooking manna with milk in a slow cooker
Let's look at an interesting recipe that can be easily and quickly prepared in a slow cooker.
Manna with milk in a slow cooker does not require great culinary skill. And the airy and fluffy dessert will appeal to all family members.
After baking, the manna can be cut and soaked in any cream - protein, butter or sour cream. Top with powdered sugar, nuts, or glaze.
Let's prepare our wonderful pie using all our imagination! Happy creativity!
Mannik is a delicious pie based on semolina. The taste of the pie made with milk has a delicate and creamy taste. It is easy to prepare and does not require any special expenses.
How to cook manna with milk
To prepare manna with milk we will need:
- semolina – 140 g;
- milk – 250 ml;
- flour – 130 g;
- sugar – 200 g;
- eggs – 3 pcs.;
- butter – 50 g;
- soda – 1 tsp;
- vinegar – 1 tsp;
- baking powder for dough – 1 tsp.
Preparation:
- We start by mixing the main ingredients. To do this, mix sugar, milk and semolina in a deep bowl. To prevent the formation of lumps in the dough, it is necessary to thoroughly mix these ingredients.
- In order for the finished pie to have a delicate taste, you should let the semolina brew, swell, and absorb the milk. To do this, leave the prepared mixture in a warm place for 30 minutes. At this time, melt the butter. In a separate bowl, beat the eggs until they double in size. Pour melted butter into the eggs and stir. Slowly combine the finished mixture with the semolina mixture, while mixing thoroughly.
- To make the cake soft and airy, you need to add soda and quench it with vinegar. You also need to add flour and baking powder. Mix thoroughly until a homogeneous mass is formed.
- You need to prepare a baking pan, grease it with oil or cover it with parchment paper. Pour the prepared mixture into the baking dish.
- It is advisable to let the dough rest for about 30 minutes before baking. Afterwards, the form with the dough must be moved to a preheated oven to a temperature of 200 degrees. The manna is baked for 30-40 minutes. The finished pie can be decorated by sprinkling powdered sugar on top or brushing it with your favorite cream.
How to cook manna with milk - cooking secrets
- To make the semolina tender and fluffy, you must first soak the semolina in milk.
- Soda slaked with acetic acid, added during the preparation of manna, will help the dough rise when baking.
- To make the manna fluffy like a sponge cake, you need to thoroughly beat the eggs until a fluffy foam forms.
- In order to diversify the taste of manna, you can add various berries and fruits, sprinkle with powder or zest, pour over chocolate or condensed milk, sprinkle with nuts or grease with cream, etc.
- To make the cake more fluffy, add sifted flour.
Today we are preparing manna with milk, a classic recipe for this wonderful dessert.
A pie that will delight you and your loved ones with its taste is quick and easy to prepare.
- Classic manna recipe
- Milk pie with fruit
- How to cook manna with jam video recipe
- Milk manna in a slow cooker video
I have already told you how it can be prepared with kefir, and also what happens if you use sour cream.
The principle of its preparation is almost the same, each recipe differs only in its composition.
They all turn out very tasty, fluffy, aromatic. Just a necessary addition to tea
Mannik with milk - a classic recipe
To prepare such a delicious, fluffy dessert pie, you need a minimum of ingredients.
Ingredients:
- Eggs – 3 pcs.
- Semolina – 1.5 tbsp.
- Milk 1 tbsp.
- A pinch of salt
- Baking powder – 1 tsp.
- Sugar – 1 tbsp.
- Butter – 50 gr.
Preparation:
- Warm the milk to room temperature and pour the semolina into it, let it brew for 1 hour.
2. Beat eggs into a bowl, add salt, sugar, add softened butter and beat well with a whisk.
3. Pour the egg mixture into the swollen semolina and add baking powder, mix everything well
4. Pour the dough into the mold and put it in the oven, preheated to 180 degrees for 40 - 45 minutes
The result is such a lush, airy dessert.
Mannik with milk and fruits
Ingredients:
- Eggs – 3 pcs.
- Milk – 1 tbsp.
- Flour – 1 tbsp.
- Semolina – 1 tbsp.
- Sugar – 1 tbsp.
- Baking powder – 1 tbsp. l.
- Vegetable oil – 80 gr.
- Butter – 20 gr.
- A pinch of salt
- Vanilla sugar 1 sachet
- Fruits (peaches)
Preparation:
- Beat eggs, sugar, salt in a bowl
- Add vegetable oil and mix
- Without ceasing to knead, add semolina and vanilla sugar.
- In a separate bowl, stir the butter in warm milk.
- Pour milk and butter into the egg-semolina mixture
- Mix everything well and leave to swell for 30 minutes.
- Sift the flour and mix it with baking powder
- Wash 3 – 4 peaches, remove the pit and cut into thin slices
- Pour flour into the swollen milk mixture and knead the dough
- Add peaches to the dough and mix gently
- Grease the mold with oil and pour the dough into it.
- Bake in the oven for 35 - 40 minutes until done at 180 degrees
I suggest you see with your own eyes how dessert pie is prepared, you will see that there is nothing complicated about it
How to cook manna with milk and jam video recipe
Mannik with milk in a slow cooker video
I look forward to your feedback in the comments
I wonder if there are any housewives who have never tried to cook manna with milk in their lives? If you have them, then immediately take note of our recipe with photos and delight your family with a delicious meal. It couldn't be easier or simpler.
This is a sponge cake that contains semolina. Very often it is prepared using fermented milk products (kefir, fermented baked milk, yogurt). But our recipe today is classic - manna with milk.
The photo recipe will help even the most inexperienced cook prepare such baked goods. The dish, of course, is very high in calories, but sometimes you can allow yourself such pleasant little things.
Recipe for manna with milk in the oven
Ingredients
- chicken eggs – 2 pieces;
- vanilla sugar – 1 teaspoon;
- granulated sugar – 1 cup;
- milk – 1 glass;
- semolina – 1 glass;
- white wheat flour – 1 cup;
- vinegar and soda - 1 teaspoon each;
- vegetable oil – 100 ml.
Preparation
1. Beat eggs into a deep bowl, add sugar (regular and vanilla). Now beat everything with a fork, kitchen whisk or mixer. 
2. Pour milk into the egg-sugar mixture, stir everything until smooth.
3. Now add semolina and stir. This must be done with special care so that there are no lumps of cereal left, otherwise the semolina will not swell and then crunch on the teeth while eating. Let the mixture stand for a while so that the semolina absorbs liquid and swells. The most ideal option is for it to stand for about an hour; if you don’t have too much free time, then 40 minutes will be enough.
4. After the required time has passed, add vegetable oil, sifted flour and soda, quenched with vinegar, to the mixture (you can use baking powder instead of soda). Knead the dough.
5. If you use a silicone mold for baking, you do not need to grease it. In the case when the manna will be baked in a metal form, it is necessary to generously grease it with vegetable oil. Place the dough in the mold and place it in the oven, preheated to 180 degrees.
6. After 30-40 minutes, the baked goods will have a golden brown crust, which means that the manna with milk is ready. You can check readiness with a skewer or toothpick. Remove the finished dish from the oven, let cool slightly, remove from the pan and, when serving, cut into portions. Pour sour cream, honey or strawberry jam over the manna.
- when you put the manna out of the mold onto a dish, you can dust it with powdered sugar or pour chocolate icing on it;
- here is a classic recipe for manna, when you try it and you like it, you can then experiment. Add raisins, finely chopped dried apricots or prunes, fresh raspberries or strawberries, sliced bananas, apples, oranges, chocolate or cocoa to the dough according to your taste and desire;
- it will be very convenient to prepare small semolina muffins; for this, the dough should be poured not into one large mold, but into silicone cupcake molds;
- manna can also be prepared in a slow cooker or double boiler;
- you can pour the finished manna with syrup (orange, raspberry or cherry), it will take 30-40 minutes for it to soak well, then cut into pieces and serve - the taste is really amazing;
- a metal baking dish, after greasing it with oil, it would be good to dust the entire surface with flour or semolina, then the semolina will definitely not stick and you can get it out without problems.
And for a complete lunch, you can also cook pilaf with chicken.
Mannik according to the classic recipe. If you have never made such baking in your culinary practice, I will be happy to share the technology for preparing three more step-by-step recipes for manna - with kefir, milk and sour cream.
The composition of manna is simple. Any kitchen will have the necessary ingredients. The dough is based on semolina, which makes the cake tender.
The masterpiece owes its name to its basis. People living on the territory of the modern Russian state first appreciated the taste of the treat in the 13th century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including manna pie.
The popularity of the pie is easy to explain - it is due to the fast speed of preparation at home and the simplicity of the ingredients. This dish can be safely included in baby food.
Ingredients:
- Sugar – 1 glass.
- Eggs – 2 pcs.
- Semolina – 1 glass.
- Sour cream – 250 ml.
- Flour – 1 cup.
- Soda – 0.5 teaspoon.
Preparation:
- Break the eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
- In a separate container, mix sour cream with semolina, stir and set aside for half an hour. This time is enough for the semolina to swell.
- The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and soda to the dough. You can use another baking powder. The main thing is that the structure of the manna is porous.
- Grease a baking dish or frying pan without a handle with oil. Pour the dough into the selected bowl. All that remains is to send the form to an oven preheated to 180 degrees. After 40 minutes, remove and cover with a towel. After 15 minutes, serve the pie in portions.
If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. It wouldn’t hurt to cover the finished cake with a layer of glaze or sprinkle with powder. And if you place pieces of apples on the bottom of the mold before the dough, you will get an unusual charlotte.
Mannik with milk - delicious recipe
Delicious manna with milk has many advantages. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in a child’s diet, which cannot be said about other delicious pies and cakes, because rich cream is a difficult food for a child’s digestive system.
The taste of a culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. Both jam and powdered sugar are suitable for this purpose.
Ingredients:
- Semolina – 1 glass.
- Milk – 300 ml.
- Flour – 1 cup.
- Sugar – 1 glass.
- Sour cream – 3 spoons.
- Margarine – 2 spoons.
- Eggs – 1 pc.
- Soda – 0.5 spoon.
- Salt.
Preparation:
- Soak the semolina for a third of an hour in fresh milk. After time, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
- Grease the dish in which you plan to bake with butter and sprinkle with semolina. Pour the dough into a container, spread it over the surface and place it in the oven preheated to 180 degrees.
- I keep the manna in the oven for 40 minutes, the time depends on the thickness of the pie. The first sign of readiness is the appearance of a beautiful shade.
- Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, remove and serve immediately with cranberry juice or other drink.
I don’t know what homemade baked goods are so easy to prepare. To get results you need a little patience and time.
How to make manna with kefir in the oven
I make this wonderful dessert in the oven, although a slow cooker is also suitable for this purpose. In any case, the result is amazing. If kefir is not on hand, replace it with homemade yogurt, yogurt, or a mixture of milk and sour cream. Remember, nothing will work without a fermented milk product, but thanks to sour cream and milk, the pie becomes soft and elastic.
Ingredients:
- Semolina – 1 glass.
- Flour – 1 cup.
- Sugar – 1 glass.
- Kefir – 1 glass.
- Eggs – 2 pcs.
- Vegetable oil – 1 spoon.
- Baking powder – 10 g.
- Vanillin.
Preparation:
- Add semolina to kefir and mix. To allow the cereal to swell, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until the morning.
- In a separate container, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become fluffy.
- Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
- Treat the baking dish with oil and sprinkle with semolina. Place the dough into the pan and spread it using a wooden spatula.
- I recommend baking in the oven at 180 degrees for 40 minutes. Then take out the form with manna and wait a little for the pie to cool. Lastly, pour melted chocolate or sprinkle with powder.
I often make semolina-based pie, and there have never been cases where the lifespan of a masterpiece exceeded the meal time. Usually, pieces of fragrant manna instantly disappear from the table. As for drinks, manna goes well with tea, coffee,
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