How to learn to cook delicious food. Kitchen educational program - how to learn how to cook delicious food from scratch How to cook it correctly

Every woman wants to please her loved ones with interesting dishes. What to do if you don’t know how to do it at all, how to learn how to cook delicious food from scratch? There are, of course, some rules that must be followed to become a real craftswoman.

First you need to observe, and not start with the most complex recipes. There is no need to hope that mastery will come on its own. Observation is the first part of learning the basics of cooking. These basics include knowledge of how to peel vegetables and in what order to boil them. Those who do not have certain skills may not succeed the first time. Don’t be upset, it wasn’t the gods who burned the pots. Everything will work out, but everything requires experience. The next step is to study sources that contain detailed recommendations for preparing various dishes: from simple to the most complex.

These include cookbooks, encyclopedias, courses, and master classes. After the received theory, you need to move on to the practical development of cooking.

Let experiments not always be successful. The main principle on which the taste of food depends is that everything must be done with kindness and love. The secret of each dish is that you do not always need to cook exactly according to the recipe. You need to take your family’s taste preferences as a basis. After all, no matter how good the method, specific relatives will eat the prepared dish.

Where to begin?

You can start your culinary tests with ordinary sandwiches, then move on to salads, and then gradually to preparing soups and borscht.

An important point: you need to be able to cook from available products, since their abundance is not available to every housewife.

So how can you learn to cook delicious food from scratch? First, you need to admit to yourself that you don’t know how to do this at all. And there's nothing terrible about that. Everything can be learned. It's important to want this. And the desire arises immediately after that one and only one appears, whom you really want to pamper with something delicious.

How to learn to cook delicious food? Now it's time to learn a few simple rules. To please your loved ones with delicious dishes, you need:

• prepare simple meals;
• look for recipes in cookbooks;
• choose only high-quality products;
• water that will be used for cooking must be filtered;
• use good utensils, working kitchen appliances and knives made of good steel.

You should not be away from the stove for a long time while cooking. This condition must be observed if the young housewife does not want to treat her loved one with burnt food. If the recipe says that the dish needs to be stirred constantly, that’s what you need to do. She should taste the foods that a woman prepares for the presence of salt, sugar, and spices. Everything needs to be done with pleasure, and ready-made dishes need to be learned to be beautifully decorated.

The simplest dishes can become especially tasty with an unusual sauce. Don't be afraid to fantasize. But first, you should still curb your imagination by strictly following the recipe.

Rules for a novice housewife

How else can you learn to cook delicious food from scratch? No one is born with the ability to draw, sing, or cook. These skills can be acquired and learned. In order to have enough time for everything, you need to distribute it correctly. Choose products that do not require additional lengthy processing.

This applies to meat, fish, chicken. You cannot save money on buying vegetables; cheap vegetables cannot be of high quality. Household kitchen appliances are a good help for the housewife.

It greatly simplifies the cooking process and saves time.

So, how can you learn to cook delicious food from scratch at home? You need:

• prepare simple meals, snacks;
• purchase good kitchen appliances (a pot, a frying pan, several knives, a grater, a board, an apron);
• make rearrangements to make it as comfortable as possible to be in the kitchen;
• familiarize yourself with the recipes and the sequence of all basic actions;
• you need to thoroughly master several dishes without being scattered across many;
• Don't stop there.

Teaching children and teenagers how to cook

A woman, by nature and the need to feed her family, learns to quickly cook borscht and fry pancakes, but how can children learn to cook delicious food from scratch? How to teach a child to cook food so that, as an adult, he does not experience difficulties in the process of creating hot first and second courses? This is especially important in the modern world of fast food and quick snacks. So how do you do this? You need to instruct the children to prepare the simplest dishes. Let the child chop the salad, salt it and season it with oil or mayonnaise. Let him bring his own dish to the table. This will give him weight in the family. The child will be proud that he is already independent. If you are afraid to give him a knife, you can instruct him to prepare a cake without baking. Let him do only part of the work, the completion of which will be one hundred percent safe for him.

It’s easier to tell mothers and housewives how a teenager can learn to cook delicious food from scratch. This is a matured child who can do a lot on his own. You can entrust him with independently completing the entire process of preparing a simple dish.

Prepare not only tasty, but also beautiful, interesting dishes

It’s very pleasant to cook for the little ones. How can you learn to cook delicious food from scratch for children? The most important thing in this process is to find something that the kids will like. “Sweets,” many will say. They will be right. But you cannot feed your child only sweets, pastries and cakes. A growing body needs meat, milk, vegetables and fruits. Ordinary vegetables will be eaten with appetite by kids if you use imagination and imagination. Consider decorating the most ordinary eggs and casseroles to give your child pleasure.

The basic principles of tasty and healthy food are discussed. Now it’s clear how to learn how to cook delicious food from scratch. In this case, as already mentioned, choose the simplest ones first.

Menu

Now I would like to offer a short list of dishes that can be considered basic. When these dishes are mastered, you can move on to complex ones. They will have more components. We can assume that these dishes are for those who have just begun to master the basics of cooking. These include:

• aromatic chicken soup;
• cabbage soup with fresh cabbage;
• baked chicken;
• Pozharskie cutlets.

For the side dish you need the following dishes: fried potatoes, mashed potatoes. Greek and vegetable salad will be a great addition to the main dishes. And for dessert, pancakes and croutons are suitable.

Conclusion

Now that the first stage of mastering culinary delights has been mastered, you can safely experiment and move on. A woman who decides to feel like a real mistress in the kitchen, who wants to learn how to cook well and please every member of her family, will definitely achieve a positive result. Family members will appreciate the woman’s efforts.

Children will delight their mother with an excellent appetite. Your husband will thank you for a delicious lunch or dinner with a strong kiss. The responsibility of being a mother will give confidence to the hostess. She will master new and new recipes. But the biggest advantage in this mastery of cooking will be the involvement of the whole family in the process of preparing family feasts. You can start today, you can’t put it off until tomorrow, because you always want to eat.

“I don’t know how to cook at all” – these words are uttered more and more often by modern girls. Yes, not everyone can boast of culinary talents and skills in preparing delicious home-cooked food.

But sometimes the fate of a relationship depends on the ability to cook food. The best way out is to learn the art of cooking. This article will tell you how to do this yourself.

Getting Started

When deciding how to learn to cook from scratch, you need to understand:

• Anyone can learn how to cook quickly and tasty. The main thing is to have desire, attitude and patience;
• Cooking is creativity. And in creativity there are no trifles. Therefore, follow the recipes, but also be creative;
• try to learn as much as possible about the properties of products and their combination;
• start the learning process from simple dishes to complex ones;
• learn to use kitchen appliances and appliances;
• Believe - everything will work out for you, and soon you will become an excellent cook.

Basics of cooking

When starting to prepare dishes, remember that it is difficult to prepare tasty food from low-quality and stale products. Choose only fresh and natural ones.

There are many ways to prepare food, it can be:

• fry;
• cook;
• stew;
• bake;
• marinate;
• and so on.

Once you have decided how you will process your food, prepare the appropriate utensils. For pilaf - a cauldron, for borscht - a saucepan or cast iron, a special frying pan for pancakes.

Start learning to cook with simple dishes whose recipes you remember yourself.

Then make the task more difficult. Use cookbooks and the Internet. Good helpers are step-by-step recipes with photographs and videos.

Use salt and seasonings carefully at first. Add them little by little. Over time, you will get used to it and know when to stop. Do not leave the stove or oven on. Do not go into another room if you are cooking or frying something. It will definitely run away or get burned.

Pay attention not only to the taste of the dish, but also to its design. It has long been known that the appearance of food improves its taste.

Learn to use kitchen equipment and appliances. First, master simple utensils: spatulas, skimmers, hand graters, knives for cutting various foods, and so on. There are a great many such devices, easy to use and very useful in the kitchen. All of them are your faithful kitchen assistants.

Having mastered simple devices, proceed to complex ones. Multicooker, mixer, food processor - all this needs to be mastered.

Kitchen helpers

1. Multicooker. A good assistant in learning how to cook deliciously, a wide variety of food. Particularly good for preparing porridges, dishes made from peas, beans, and vegetables;
2. Blender or food processor. Allows you to quickly knead dough, beat, cut, grate a wide variety of products. You can use it to make a milkshake and squeeze juice out of fruits;
3. Steamer. A very necessary thing for preparing healthy and tasty dishes. In it you can learn how to cook delicious manti, cutlets, steamed vegetables and much more at home.

These are the most important helpers. And there are also: pots, pans, knives, molds, mortars.

The list of kitchen tools and gadgets is endless. First, master the most necessary of them, those that you will use when preparing your first dishes.

Learning to cook: simple recipes for beginners

As mentioned above, if you want to learn how to cook food quickly and tasty, start with the simplest dishes. Very often they are the most delicious!

So, let's learn how to cook delicious food from scratch. Without practical cooking skills, you can surprise your family with a full three-course meal and dessert. To do this, use the beginner recipes below:

1. 1. Main course – breaded pork chop. Tasty and tender chops are loved by both adults and children. Men are especially partial to them.

You will need:

• pork chops;
• breadcrumbs;
• semolina;
• eggs;
• vegetable oil for frying;
• salt, ground pepper, sesame seeds;
• mashed potatoes or stewed cabbage as a side dish;
• cucumber and tomato for decoration.

1. purchased chops need to be washed and dried, placing them on a paper or cloth towel;
2. beat the meat with a special hammer. When beating, sprinkle with semolina;
3. Sprinkle each piece with pepper and salt. Here you need to be careful - not to overdo it;
4. Set the prepared chops aside, and in the meantime start preparing the breading. To do this, mix breadcrumbs and sesame seeds;
5. In a convenient bowl, beat 2 eggs with a whisk;
6. heat a frying pan with vegetable oil;
7. Dip each chop in eggs and roll it in breading, fry for 2-3 minutes in a frying pan;
8. Serve the finished chops with a side dish of mashed potatoes or stewed cabbage, garnishing the dish with thinly sliced ​​cucumber and tomato.

1. Soup. Make a quick sausage soup. Children love him very much. And adults will love this light and very tasty soup.

Ingredients:

• 6-8 pieces of thin sausages;
• 3 potatoes;
• 1 carrot;
• 1 onion;
• a handful of millet;
• parsley and dill.

Cooking sequence:

1. Peel the potatoes, cut them into even cubes, put them in a pan of water and let them cook;
2. Soak millet in cold water for 10 minutes;
3. Peel the onions and carrots. Finely chop the onion. Grate the carrots on a coarse grater. Place onions and carrots in a saucepan;
4. Drain the water from the millet and add it to the pan;
5. cut the sausages into pieces and add to the soup;
6. Finely chop the greens and add to the dish 1 minute before they are ready.

1. Cabbage salad with pear and apple. A very healthy and tasty dish, rich in vitamins. You can prepare it in a matter of minutes.

You will need:

• a quarter fork of cabbage;
• large apple;
• large pear;
• natural yogurt or sour cream for dressing.

For many modern girls, despite the fact that today the culinary trend has become very popular, cooking something on their own is a whole challenge. Many mothers no longer teach their daughters to cook from childhood, and girls rarely show interest in the process of cooking. The question of how to learn to cook from scratch arises among the fair sex only after marriage, and even then not always. If you have decided that you need to learn how to cook food just to be able to feed yourself, then this article is for you. We will tell you where to start, what you need to learn in order to become a good amateur cook in the shortest possible time.

Cooking is a real art, but this is only the case when it comes to haute cuisine. Absolutely anyone can learn how to cook banal borscht or some simple homemade dishes. You don't need to have any special talent to do this.

Therefore, immediately set yourself up for the positive - you can do anything if you follow our recommendations:

1. To begin with, determine where it will be easier for you to learn to cook. If you have never held a knife in your hands and don’t know how to combine foods and spices, then it is better to sign up for a cooking course to learn how to cook. There are a lot of them today, even special schools are opening. However, you will have to pay money for training.
2. If you have decided that you will learn to cook at home, then you need to start with basic recipes. You can buy yourself a beautiful cookbook with recipes, or just write out a few simple recipes for dishes that you will learn to cope with at first. As a rule, these are the simplest vegetable snacks, which are prepared from raw vegetables and semi-finished products. Scrambled eggs can probably be included in the category of these same dishes.
3. Having mastered simple recipes, move on to more complex ones - watch videos on the Internet to see how and what is prepared. Follow the recipe strictly so as not to harm your health, because you will definitely try everything you prepare.
4. Learn what kitchen appliances exist, what their purpose is, and how to use them correctly. Of course, you will not need all the devices if you are not going to learn to cook professionally. It is enough if you understand how to use a slotted spoon, masher, colander, pots, pans, as well as electrical appliances - a multicooker, microwave, blender or food processor (it is advisable to purchase all these kitchen utensils, as they make life several times easier for housewives – saves their time and performs most of the processes itself).
5. Having learned several recipes or simply understood how to use them quickly and clearly, be sure to look at different pictures on the Internet to see how different dishes can be decorated. You should strive to ensure that food is not just a physiological need for you, it should give you aesthetic satisfaction.

In addition, you will need to constantly follow some rules at first. It is advisable to remember them clearly or print them out and attach them somewhere in your kitchen (for example, on the refrigerator) so that they are always before your eyes:

• Never fill the refrigerator with products you are not sure of the quality. When purchasing any edible ingredients, be sure to check their expiration date. Remember that your health and, in some cases, even your life depend on it.
• Hang a large clock with an electronic dial in the kitchen. In order for the product to be properly prepared, it must be thermally treated for a certain time, which must be constantly timed until you develop culinary skills.
• Never leave the kitchen when you have something on the stove. If you are an inexperienced cook, then you may simply forget that you are cooking soup or milk. Not only will you spoil the food in this way, but you will also contribute to the mess in the kitchen.
• Always check the taste of the dish you prepare to make sure it is not oversalted.
• Constantly hone your skills, do not be afraid to invite your mother or grandmother for this, so that she can tell you how and what process to perform.

If you learn all the above recommendations, then you will understand that learning to cook yourself is very simple. You just need to show desire, assertiveness and patience. So what if things don’t work out at first? Studying is always difficult, but there is a chance that you will discover the potential of a great chef and become famous.

How to learn to cook at home: what do you need to know?

As you already understand, learning to cook without recipes is a very risky business. If you do not have culinary intuition, then it is better to strictly follow the cooking technology, and you need to know it clearly so as not to get poisoned. But, in addition to technology, we recommend that you learn the basics of cooking. So that you don’t have to study a lot of thematic literature, we have compiled for you a list of the most important things that you need to learn:

1. Learn basic cooking techniques. These include:

• “Stir-fry” - when food is fried in a hot frying pan, into which you first need to pour a little vegetable oil. When frying foods, you need to watch them all the time so that they do not burn.
• Baking is the easiest way to cook food, which even a child can handle. Simply place the food on a baking sheet, which also needs to be greased, sprinkle it immediately with sauce and spices, and then bake for the time required by the recipe.
• Caramelization is the process of frying vegetables or meat, during which the products acquire a brown color, a sugary aroma and a sweetish taste. This is a very difficult technique that requires time and painstakingness.
• Braising is a process in which you put food together with spices, for example, in a pan, put it on the fire, add a little water and cook. The food will release its juice and cook in it.
• Cooking is a simple process in which you just need to throw food into boiling, salted water and wait until it becomes suitable for consumption.

1. Learn which spices you need to mix in which dishes to achieve the desired taste. Don’t be afraid to experiment in this matter, because it is the play of spices that gives different flavors to the same dish.
2. Study the beneficial properties of all the foods you are used to eating. During their preparation, they should not lose their beneficial properties.
3. Try combining meat ingredients with vegetable ones. But start simple - don't learn from very expensive ingredients, because you risk throwing money away. Buy a tomato and minced chicken, try stuffing the vegetable. If possible, try simply supplementing the ingredients you already know with something else. Gradually, recipes will be stored in your head that will become your favorite.
4. Register in culinary communities, forums and websites. Here you can always find people with similar interests, learn some unique recipe, see how a simple dish can be decorated to make it look expensive and interesting. It is very convenient to study this way, because at any time of the day you can find the answer to the question that interests you.

As soon as you understand that you have mastered the basic rules of cooking, begin to increase your level of knowledge. Attend courses, watch different video recipes, participate in culinary programs - constantly develop. This is not only useful, but also very exciting, it is possible that you will discover your talent, become a famous chef and connect your life with it.

Don't think that you can learn to cook very quickly. In this matter, of course, much depends on your initial knowledge, desires and aspirations. If you devote a lot of time a day to studying cooking, then in literally 1 month you can become a good cook. Just don’t forget that you need to eat right, so devote more time to studying recipes for dishes that are classified as healthy and dietary.

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The way to the hearts of all humanity, not just men, is through the stomach. That's why website I have collected 15 dishes for you that would be great to be able to cook masterfully. They can become your signature dishes, and your family will only be grateful to you for it. Bon appétit!

Pasta with cheese

Cook pasta according to package instructions. For the sauce, melt the butter (1/2 stick), add 4 tablespoons of flour, whisk it all, add about 2.5 cups of milk or cream and whisk again. Add spices, beaten egg yolks (2 pieces) and grated soft cheese to the sauce. Place the sauce over medium heat for a few minutes, stirring. Pour the sauce over the pasta and place in the oven for 10 minutes or until golden brown. After cooking, you can sprinkle the dish with the remaining grated cheese.

Italian omelette frittata

Preheat the oven. Whisk 8 eggs, 1/4 cup milk, salt and pepper in a large bowl. Set aside.
In a cast iron skillet over medium heat, fry 3 slices of bacon. Add 1/2 chopped onion, a cup of cherry tomatoes and a handful of cauliflower or chard leaves. Cook for about 30 seconds and then pour the egg mixture into the pan. Sprinkle grated cheese on top. First, keep the omelette on the stove for 30 seconds, and then put it in a preheated oven and bake for 10 minutes.

Perfect chicken in the oven

To cook perfect chicken in the oven you only need three ingredients: pepper, salt and the chicken itself. First, you want the meat to come to room temperature first. Do not wash the chicken under water - all possible bacteria will be killed by the high temperature in the oven. Preheat oven to 230°C. Use paper towels to dry the chicken inside and out. Salt and pepper it well - and from the inside. Tie the chicken with a thick thread, starting from the legs. Then sprinkle it with the remaining pepper and salt and place it in a preheated oven for 50-60 minutes. During this entire time, do not remove or lubricate it with oil. Once the required time has passed, remove the chicken and let it rest for 15 minutes. Only after this can you begin to remove the thread and prepare the meat for serving.

Baked vegetables

Preheat the oven. Mix all the vegetables together: 1 large head of broccoli, chopped zucchini, a cup of cherry tomatoes, 3 carrots, cut into rings, mushrooms. Add 1/4 cup of olive oil, 2-3 teaspoons of salt and ground black pepper to them. Divide the vegetables into two equal parts. Bake each serving of vegetables for 35-40 minutes, removing them from the oven every 15 minutes and stirring them.

Grilled cheese sandwich

Prepare 2 slices of sandwich bread, 2 sticks of butter, 2 slices of cheese and salt. Melt 1 stick of butter in a frying pan over low heat. Toast the bread on one side, moving it gently through the pan. Remove the bread from the pan, place cheese slices on one piece and another piece on top, so that the toasted sides of the bread are inside. Melt the butter in the pan again and fry the sandwich on both sides over low heat, moving it carefully around the pan to prevent burning.

Cocoa brownie

Preheat oven to 160°C. Combine 10 tablespoons (140 g) butter, 1/4 cup (250 g) sugar, 3/4 cup and 2 tablespoons real cocoa, and 1/4 teaspoon salt in a medium heatproof bowl, place over a saucepan over low simmer water, stirring until the butter melts. Remove the bowl and set aside briefly. Add vanilla and 2 large eggs to the mixture, stirring vigorously. When the mixture becomes homogeneous, add flour and stir, then beat the dough with a wooden spatula or rubber spatula. Bake the dough in the oven for 20-25 minutes, cool and cut into 16 or 25 squares. Can be served with fresh berries.

Perfect Steak

45 minutes before cooking, remove the steak from the refrigerator and dry it thoroughly with paper towels. Season with salt and pepper and let sit for another 45 minutes to allow the meat to come to room temperature. Place a cast iron skillet over high heat. Pat the steak dry again with paper towels. Add 2 tablespoons of vegetable oil to the pan. Place the steak in the pan. Without touching it, let the steak cook for 2 minutes. After 2 minutes, turn it over and cook on the other side. For 8 minutes (for a thick cut of meat) or 6 minutes (for a smaller cut), continue turning the steak every 2 minutes until it reaches an internal temperature of 65-70°C. Then add 3 tablespoons of butter to the pan. When almost melted, add 5 sprigs of thyme to the pan. Then pour melted butter over the meat, turn over and repeat the procedure. Remove the steak from the pan, let it rest for 10 minutes, cut and serve.

Guacamole

Place 5-6 vegetable physalis or green tomatoes in a blender, add 1/4 cup chopped cilantro, 1 large clove garlic, coarsely chopped, 1/4 white onion, 2 chilies, 1 tablespoon fresh lime juice and 1/2 teaspoon spoons of fine salt. Mix. Then add avocado pulp to the mixture and mix again until smooth. Add a little water if necessary and serve.

Pasta with tomato sauce

Place chopped and peeled fresh tomatoes or canned tomatoes in a saucepan, add 5 tablespoons butter, 1 medium peeled onion, halved, and salt. Simmer over very low but steady heat for 45 minutes or until the sauce thickens, stirring occasionally. Cook the pasta, pour the sauce over it and sprinkle with grated cheese.

Roasted greens

Wash the greens thoroughly - choose what you like. This recipe uses kale, mustard leaves, and chard. Heat a frying pan, add vegetable oil, sliced ​​onion, finely chopped garlic and fry until the onion is soft. Then start adding the herbs and you can add a little water to speed up the cooking process. When the greens are cooked, garnish the dish with nuts, sprinkle with lemon juice and serve.

Fluffy pancakes

First of all, we need to break 3 eggs and carefully separate the whites from the yolks, beat the whites with a pinch of salt. In order for the whites to whip better, the eggs should be taken cold.
Then mix the yolks with cinnamon, sugar, vanilla and soda, whisk everything and add 2 cups of 10% cream and 2 cups of flour in parts. Knead the dough until smooth. Carefully fold the beaten egg whites into the dough.
Pour a portion of batter into the middle of a well-heated frying pan with a ladle - such an amount that the pancakes do not spread and remain 10-12 cm in diameter. Fry the pancake on both sides. Serve with honey, maple syrup or jam.

Mashed potatoes

Boil about 8 small potatoes over low heat. In a bowl with a mixer, combine 1/2 teaspoon salt, pepper, garlic powder, 1/2 cup sour cream, 1/2 cup shredded cheese and 1/4 cup unsalted butter. Add the cooked potatoes to the bowl with the other ingredients and mix on medium speed until creamy. Serve.

Baked salmon with garlic and mustard

Preheat the oven to 230°C. In a small bowl, combine 2 tablespoons finely chopped parsley, 2-3 cloves garlic, 1/2 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 cup olive oil and 2 tablespoons lemon juice. Place 4 pieces of salmon fillet on a baking sheet, pour a generous amount of sauce over them and top with lemon wedges. Bake for 12-15 minutes.

Beef stew

In a large bowl, combine 1/4 cup flour, salt and pepper. Remove excess fat and tendons from the beef and cut into cubes. Place the meat in the flour, stir and set aside.
Melt the butter in a thick-walled frying pan. Remove excess flour from the meat and add it to the pan. Fry for 4-5 minutes.
Mix onion, pepper, salt, tomato paste in a saucepan and leave on heat for 2 minutes. Add the remaining flour and cook again, stirring, for 1 minute. Add dry red wine and cook until mixture thickens, about 3 minutes.
Then place the meat in the pan with the mixture, add the broth, bay leaf, thyme and stir. Increase heat to high and bring to a boil. Then reduce the heat to low and simmer for 1 hour.
Chop the carrots, celery, and potatoes and add them to the pan. Cook everything over low heat, stirring until the vegetables and meat are soft.
Remove meat from heat, add green peas and serve.

When a person begins to live independently, he or she involuntarily faces the need to prepare food on his own. Home-cooked meals have a range of benefits, from saving money to allowing you to cook according to your personal preferences. In addition, as a rule, the dishes are more satisfying, and there is no doubt about the quality of the products used. But not everyone knows how to cook, let's look at how to learn this skill and what it takes to become an experienced chef.

Where to begin?

At the start, it is important to approach the process thoroughly and consistently. On the one hand, like any business, you need to learn by trial and error, on the other hand, theoretical training will not hurt. It is based on studying information materials, consultations with experienced specialists, and following recipes.

Buying supplies

Cooking involves a range of tools. The choice is very wide, and the offer differs in price, quality and appearance. At the initial stage, you should not spend a lot of money on kitchen utensils, as they can break and quickly become unusable. Subsequently, it is permissible to purchase expensive instruments.

At the start you will need the following auxiliary items:

• a whisk will be required even if you have a blender and mixer in the house;
• spoons and stirrers with handles of different lengths;
• It is better to purchase both wooden and silicone spatulas.

As for dishes, for one or two people it is enough to have a saucepan for three to four liters, a frying pan from twenty to thirty centimeters and a small ladle with a handle. It is recommended to have measuring cups with you, as recipes indicate exact grams. Cooking dishes “by eye” is typical for experienced professionals.

We note the need to have at least one sharp and comfortable knife. You should choose a one-piece design that will not tire your hand even with prolonged cutting.

Learning Theory

You should start learning about information by purchasing a cookbook. There are a lot of them on sale, it is not recommended to immediately buy gourmet dishes, it is better to start with something simpler. For those who are accustomed to using a smartphone as their main tool, mobile applications with recipes are suitable, where they are distributed according to degree of complexity.

The basic theory includes:

1. Safety precautions: thoroughly rinse food, prevent raw meat from coming into contact with prepared foods, wash the surface and utensils on which food was prepared.
2. Follow recipes and don’t try to substitute foods until you get a taste for it.
3. It’s worth starting your studies with breakfast; for the morning meal, dishes are usually simpler and consist of fewer components.
4. Gradually increase the complexity of the selected dishes. There is no need to endlessly perfect the scrambled egg recipe.

Skill training

Knowledge of theory is not a guarantee of cooking ability. It is important to regularly hone your skills. Key recommendations include:

• Set aside time every day to prepare at least two dishes;
• you should give preference to recipes where the cooking time does not exceed thirty minutes; at the start it will take more time;
• draw up a menu for the week with a shopping list, this will allow you to continue to act according to plan;
• introduce a new dish at least once a week.

As additional motivation, it is worth organizing parties for friends and relatives. It is also worth accompanying the preparation and consumption of food with a certain ritual, for example, organizing a candlelit dinner or a pizza party.

Choosing a way to learn cooking

Today there are several methods and ways to learn cooking. Each of them involves the steps described above: preparation and practice. You should choose the one that is closer to your liking and more understandable.

Opening a book about tasty and healthy food

Teaching from books and pamphlets is one of the old, time-tested methods. All previous generations used it. Previously, recipes were passed down from elders to younger ones through the keeping of home cookbooks. Today the method is practiced less frequently.

Studying recipes on the Internet

Finding recipes online is easier because you can immediately set the parameters of your preferred dish. It is permissible to indicate the ingredients and the desired result in quantity. The search engine is extensive.

Other teaching methods

Other forms include:

• attending culinary courses and master classes;
• personal training from experienced specialists.

To choose the optimal path, you should ask yourself which form is closer in spirit and how much professional skills you want to master.

Rules for a novice housewife

There are several rules of good manners for a novice housewife. In terms of cooking, these include:

1. Be sure to wash dishes and kitchen after preparing food.
2. Do not leave dirty dishes until the morning.
3. Learn to cook several dishes at once, for example, bake in the oven and cook on the stove in parallel.
4. When baking, use parchment or foil.
5. When creating sweet dishes, refrain from pure sugar and replace it.

If you wish, you can familiarize yourself with the full list of features and features of housekeeping.

Age plays less of a role in cooking than skill and experience. Although, you should not leave your child alone with a stove (especially a gas one). Until the novice cook reaches adolescence, it is recommended that he create in the presence of adults or limit the range of tools used to the microwave.

The best way to learn is through example and collaboration. If you want your child to learn the basics of cooking from an early age, then it is recommended to involve him in the process.

We cook not only tasty, but also beautiful

One of the popular trends in cooking is the creation of not just dishes, but also works of art. The demand for dishes is primarily associated with the development of social networks; people strive to share their achievements in everything.

To turn food into a picture, you first need to learn how to cook. Then it is permissible to attend several master classes or watch webinars. The main thing is to use imagination and creativity.

Peculiarities of national cuisine of different countries

There are features and tricks in preparing dishes from different cuisines. Popular in Russia in 2018:

• Japanese – sushi, rolls, miso soups (spicy);
• Italian – pizza, spaghetti;
• Russian – soups, salads;
• from neighboring countries - Ukrainian, Belarusian.

At the start, you should choose one of the kitchens for yourself. The difference has a lot to do with the ingredients, additives, spices, etc. used.

What to cook for the holidays?

When choosing a dish for an important event, you should focus on something super complex and sophisticated. The best solution would be to make your favorite options. It is not recommended to experiment before an important event.

Learning something new and useful

Let's consider what areas of cooking it is permissible to study. At some point you will want to add new and original things to your diet. But do this if you already have some experience in the field of cooking.

Technicians

There are many different techniques and methods of cooking. Only on the stove using different names of cookware is it possible to make completely different dishes from the same ingredients.

For a healthy and balanced diet, you should include:

• stewing;
• steaming, for example, vegetables;
• baking in the oven or air grill.

Ingredients

Adding or substituting certain foods is also a lot of fun. For example, if you inject a little lemon into an ordinary vegetable salad, the taste will change. Recipes often contain unusual and rare spices and herbs. It is recommended not to neglect them; they really can complement familiar products with exclusive flavors.

Selecting the type of preparation

When choosing a cooking method, you should focus on personal priorities and preferences. For example, for those who care about their figure, fried foods are not suitable, but they will like dishes made in the oven or steamed.

At the start of a culinary career, many are guided by what they eat from the dishes. That is, even if there is a burning desire to do something in the oven, but there is none, then using the method is impossible.

In the oven

Baking in the oven is a great method for preparing delicious and healthy food. The dishes develop a delicious crispy crust. The product is fully prepared and retains all useful substances and microelements.

In a slow cooker

Many people today use a multicooker to simplify the cooking process. Such a tool is easy to use and has its advantages and disadvantages. The first include:

1. Fast preparation of dishes.
2. It is permissible to create several options at the same time.

As for the disadvantages, the main one is the loss of nutrients in the process. The end result is quite tasty, but not filled with useful elements.

On the stove

Most people stick to the classic options for creating dishes - cooking on the stove using utensils. Firstly, this is the simplest method, since it only requires a few or even one type of cookware, for example, a saucepan or stewpan. Secondly, it is permissible to prepare a truly wide range of dishes, with different properties and qualities.

We study the combination of products and spices

It is important to learn how to correctly combine ingredients and additional elements in the process of creating culinary masterpieces. On the one hand, cuisines from different countries of the world have proven that it is quite acceptable to combine incompatible things. On the other hand, it is better to experiment on your own if you have significant experience.

It is worth carefully studying the products, the joint preparation of which will not only spoil the taste, but can also cause unpleasant reactions in the body.

The use of spices is a special direction in the field of cooking. They can either transform or ruin a dish. When choosing, you don’t have to be guided by what’s written on the package. It is worth using recognized recommendations in the field of cooking.

For vegetables

For vegetable salads it is customary to use the following types of spices and herbs:

• anise, basil, lemon balm;
• cumin and white mustard;
• thyme, mint;
• dill, parsley and others.

All additives can change the taste of vegetables.

For meat dishes

The meat itself is quite rich, but the taste can be improved by adding herbs such as dill, mint, tarragon and marjoram. They must be used in minimal quantities, otherwise the spices will drown out the taste of the food itself.

For fish

For fish, fennel, parsley and chervil are typically used. In general, spices used for meat dishes are also suitable.

For soups

As for soups, it all depends on its variety. Most often, the taste is complemented by a combination of several types of hot pepper. Sometimes bay leaves or oregano are used.

When to use lemon?

Lemon is a special fruit that can completely change the taste of a familiar product. As noted above, adding lemon to vegetable salads is acceptable. Sometimes its zest is used to create cakes and pastries.

Where to use cheese?

Cheese as a product is self-sufficient, but many cuisines around the world use it as an additional ingredient. For example, in Italy, cheese is present in almost every meal in one form or another. The product is good both fresh, for example, in a vegetable salad, and cooked.

Soy sauce instead of salt

The use of soy sauce instead of salt is typical in Japanese cuisine. The advantages of the product are as follows:

• contains vegetable protein;
• filled with vitamins B and E;
• contains minerals.

Soy sauce promotes metabolism and is less harmful than salt. However, not everyone likes it in terms of taste.

Easy recipes for beginners from scratch

The list of recipes is varied and sometimes you can get lost among them. Let's look at a few examples that are available to every person at the start of their activity.

First meal

You should approach the first courses carefully and strictly follow the recipes. It is important to carefully prepare each ingredient. In the case of meat and fish, this not only contributes to the taste, but is also necessary so that there is no harm to health.

To prepare borscht you will need a basic set of ingredients: beets, cabbage, potatoes, carrots, onions and meat. For the latter, it is better to choose pork or beef.

The procedure is based on the sequential addition of ingredients. Each component takes a certain amount of time to prepare. To achieve the best taste at the end, the dish needs to sit a little. If desired, you can add sour cream.

Vegetable soup

Vegetable soup is popular among those who do not eat meat or prefer lighter foods. The advantage is the quick preparation of the product and nutritional benefits.

Okroshka

The classic okroshka recipe is based on creating a dressing in the form of a salad and mixing it with kefir or kvass. Standard ingredients include: boiled potatoes, green onions, herbs. The rest are added according to desire and taste preferences.

Milk soup

Milk soup is usually prepared with noodles. Milk is used as a base, sometimes diluted with water. A small amount of flour is added to the boiling liquid. This dish is often prepared for children.

Second courses

Soups are the first course and although many people eat only them, most prefer to supplement or replace them with second courses. These include everything that is cooked with a minimal amount of liquid or without it at all.

From meat

The second meats include:

• cutlets and chops;
• goulash;
• sauces, for example for spaghetti.

Often meat is cooked together with vegetables, for example, stew and its varieties.

From fish

Fish, in most cases, is either steamed, fried or stewed with other products. Before cooking, it is important to cut the fish and remove the guts. As for the bones, it is permissible to create a dish with them.

From vegetables

Stewed or boiled vegetables are widespread in Russia. This is due to the structure of agriculture and consumer habits. Cooking vegetables is not difficult, just find out the duration of cooking the food in one way or another.

Side dishes

Most often, second courses are served with side dishes. These include: cereals, pasta. Their preparation is quite simple, and you can read the instructions directly on the packaging, since the time may vary depending on the variety.

Simple desserts

You can also treat yourself to something sweet by preparing a few desserts at home. Simple options include:

1. Baked apples - the core is cut out of the fruit and jam or honey is placed there. The apples are placed in the oven and are ready in twenty minutes.
2. Shortbread cookies - using the simplest recipe, the dough is kneaded, placed on a baking sheet and placed in the oven for thirty minutes.

You can experiment with desserts depending on your preferences.

Salads

It is believed that preparing a salad is the easiest way - just chop the ingredients. In general, this is true, the main thing is to choose the right components and their ratio. It is important not to overdo the sauce as this will hide the flavor of the elements.

How to learn to bake pancakes correctly and quickly?

Let's look at the simplest recipe for making pancakes. The ingredients used are: milk or water, flour, eggs, as well as a little sugar and salt. All components are mixed until smooth. It is acceptable to use a blender or mixer. The dough should be quite liquid.

We prepare food at home professionally, like a chef in a restaurant

Clarifying how to learn to cook for beginners, we note that this is a consistent and long process that requires patience and perseverance. Most foods need to be boiled or fried, and it takes time to figure out how much to do.

When considering the question of how to learn how to cook delicious pilaf from scratch, it is important to point out that first of all you should understand the recipe. It is very different for different countries. For example, Uzbek is very different from Tajik.

Pizza

How to learn how to cook a product like pizza from scratch is simple. We need to think through the basis and get creative with the composition. Many people prefer to eat pizza with coffee or tea.

Sushi and rolls

To learn how to quickly learn how to prepare sushi and rolls, just watch a few video tutorials. It is better to involve your husband in this process, since men are more skilled in this matter.

Shashlik

When considering the question of how to learn how to cook tasty barbecue at home, it is worth noting that you need to choose high-quality meat. The preparation procedure itself also plays an important role, which is also best left to a man.

What to do if I know how to bake cakes well, I want to make them to order - tips

If you want to succeed in cooking, as in business, for example, in the field of cake delivery, then just the ability to cook deliciously is not enough. It is important to draw up a business plan, think about the target audience and potential clients. And, of course, the products themselves must be advantageously different from competitors.

As for how to learn how to cook delicious and simple dishes, there is no need for creativity, it is enough to follow time-tested and other people’s recipes.

Many people believe that cooking, like any business, can be taught, in fact, specifying how to learn how to cook deliciously for beginners is to do it. Moreover, as often and consistently as possible, constantly introduce new recipes and techniques so as not to reduce your efforts to zero. For tasty treats, it’s worth learning how to make dough pies and cakes as quickly as possible. However, an important condition is that they should not be the only food.

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