Salad with ham and corn: recipes. Recipes for salads with ham, corn and cucumber Salad with ham, cucumber, corn, mushrooms

14.01.2024

Salads are a dish that decorates the table for different occasions - holidays, name days, weddings or simple family gatherings for no reason. There are so many recipes for this dish in the world, but today we will talk about something like a quick-cooked ham and corn salad. The recipe for salad with ham and corn is very simple to make, just 20-30 minutes of cooking and you have a delicious, tender dish on your table.

Prepare a light ham and vegetable salad

This recipe has a vegetable base and therefore you don’t need to worry too much about your figure. Let's move on from the benefits to the list of ingredients included in the dish.

Ingredients for preparing salad

The list of necessary products is simple and will please you with its low budget. Let's get acquainted with the components:

Ham - half a kilogram, preferably of the highest grade, but what kind of meat it will be made of, you decide based on personal preferences.
Chicken eggs - 5 pieces or 10-15 quail eggs, depending on your preference.
One large red bell pepper.
1 large fresh cucumber.
Corn in a jar, the jar should be large, about 475 g.
A packet of low-fat mayonnaise, about 400 grams in a packet, but you personally regulate the amount of sauce added to the dish.
Greens, a small bunch. The bunch can contain dill, parsley, basil, cilantro, or any herbs.
A pinch of salt.

Now it’s the turn of kitchen utensils for the cooking process, you need: a key opener for opening a can of canned corn, a sharp knife and cutting board, a ladle for boiling eggs, a deep bowl for mixing ingredients, a spoon and a beautiful salad bowl for serving.

Preparing a salad with vegetables and ham

The process of creating a quick salad with ham and canned corn at home will be presented to you as step-by-step instructions; such a detailed scheme of actions will not allow you to confuse or miss anything.

Boil the eggs; they should be hard boiled. After cooking, place them in cold water to cool quickly. Once the eggs have cooled, remove the shells.
Open the can of corn and drain the water from it.
We begin to peel the vegetables, wash them and remove all unnecessary parts - stalks, tails, “butts”, etc.
We peel the ham from the film and begin to cut it into cubes and place it in a deep bowl.
We cut the eggs, the cutting can be of any shape. We also send them to the bowl where the chopped meat is.
It’s the turn of the corn; we also place it in the bowl with the rest of the ingredients.
We cut our fresh vegetables, or rather pepper, cucumber and finely chop the greens, send all this “fresh meat” into a deep bowl.
We salt our salad with ham and corn, and start dressing with mayonnaise. Add mayonnaise in moderation, otherwise the salad of ham and vegetables risks turning from a tasty dish into a liquid mess.

Well, our delicious appetizer, side dish or separate, independent dish (you yourself will give this recipe the correct culinary category on your table) is ready. The recipe is clear and the preparation is quick, what more does a cook need!?

Video: quick ham salad with corn and vegetables

Salads with ham are considered not only tasty and colorful, but also a very nutritious snack. In addition, almost all of them require a minimum amount of time for preparation, since ham is a ready-made ingredient that requires only mechanical processing (cutting).

Ham goes well with corn, sweet bell peppers, fresh cucumber and many other vegetables, and therefore there are a lot of recipes with its addition. Here are a few interesting and tasty ones.

Fresh and tasty ham salad with cucumbers and corn is prepared as follows:

grate 2 small fresh cucumbers along with the peel on a special vegetable grater. If you don’t have one, you can cut the cucumbers into thin strips;
Grate 100-120 grams of hard cheese. It is advisable to use a grater with large holes for this;
Cut 100-150 grams of ham into strips or into small cubes;
pass 2 cloves of garlic through the garlic press. Spicy lovers can increase the amount of this ingredient to their taste;
Open a can of canned sweet corn and separate the kernels from the liquid;
Pour the prepared ingredients into a salad bowl, add mayonnaise (the amount is arbitrary) and mix thoroughly.

You can serve the appetizer immediately after preparation or after some time. The salad perfectly complements any meat dish. Cheese gives the appetizer a touch of special tenderness.

Video on the topic:

Salad of fresh cucumbers, ham, corn, tomatoes

This salad will be an amazing decoration for any holiday table. It is made in layers using a tall springform pan. To prepare it you need:

Cut 2 small tomatoes into small pieces. Do not add the juice released by them to the salad. It can be separated by placing the tomato pieces in a colander;
Grate 2 fresh cucumbers on a vegetable grater;
Pass 2 garlic cloves through a press or garlic press, add a pinch of salt and mix with tomato cubes;
Chop 150 grams of ham into small squares;
open a can of canned corn and drain the juice;
Place a springform pan on a serving plate;
place the ingredients in the mold in the following sequence: tomatoes with garlic, evenly spreading this layer with mayonnaise, then ham cubes (also sprinkled with mayonnaise), corn grains with mayonnaise, cucumbers (also not forgetting to grease with mayonnaise dressing), finish the dish with grated cheese.

After removing the springform pan, garnish each serving with a bunch of fresh herbs.

Salad with corn, ham, cucumber, pepper

This salad differs from others not only in its brightness and unique taste, but also in its variety of colors. He will not leave anyone indifferent. And to prepare it you need:

boil 3 chicken eggs (hard-boiled). Let them cool, chop finely;
drain the juice from the canned corn, and mix the grains with chopped chicken eggs;
Cut 400 grams of ham into thin strips;
1 bell pepper (preferably red), washed, separated from the core with seeds and cut into strips;
2 fresh green cucumbers of medium size, also cut into strips equal in width to strips of bell pepper;
finely chop 30 grams of fresh dill;
Mix all ingredients together, add a little salt if desired. Pour enough mayonnaise over everything and mix well.

If desired, you can add any fresh herbs to this colorful salad, depending on individual preferences and tastes.

This cold appetizer attracts not only adults, but also children with its appearance and bright taste. And the nutritional value of the dish can guarantee complete saturation even when using salad as a snack.

Salad with carrots, ham, cucumber, corn

This salad is very interesting in the combination of its ingredients. Each of them complements the others perfectly. The appetizer turns out to be very bright and original. The same can be said about the taste of the salad. To prepare it you will need:

Grate 1 large fresh carrot so that it looks like a long thin straw;
2 fresh cucumbers cut into circles;
Cut 100 grams of ham into thin strips;
open a can of canned corn and add half the kernels without liquid to the rest of the ingredients;
hard boil 2 eggs, after cooling, finely chop;
Mix all the ingredients and season with mayonnaise.

The huge advantage of this cold appetizer is that its preparation takes very little time due to the fact that all the ingredients, except chicken eggs, are ready for use and do not require additional processing. Anyone can prepare a salad with carrots and ham, even those who are very far from cooking. The bright colors of the dish will lift your spirits even on the cloudiest day.

Do you want to try something unusual and at the same time simple? Prepare a salad with ham and cucumbers. Ham will add richness to the appetizer dish, while cucumber will add lightness and freshness. This dish allows you to show your culinary imagination. Improvise, experiment, based on personal taste preferences.

Salad “Yummy”

Salad with ham, corn, and cucumber will decorate your everyday table and complement your holiday table. The taste of the dish depends on the choice of ham; try to buy a high-quality, natural and fresh product. Grinding the ingredients is allowed in a convenient way.

Korean carrots will add original notes of taste and piquancy to the salad. Don't forget to squeeze it a little first to remove excess juice. Practical and skillful housewives prepare carrot snacks on their own.

On a note! Add salt carefully as the Korean ham and carrots already add a salty taste to the dish.

Compound:

150-200 g ham;
100 g Korean carrots;
2-3 pcs. fresh cucumbers;
salt and mayonnaise to taste;
100 g canned dessert corn;
100 g hard cheese.

Preparation:

Bright taste of light salad

Both for every day and for a festive feast, we are accustomed to preparing a salad without fail. Fresh cucumber, ham, cheese - the perfect combination of products. And the highlight of such a snack dish will be prunes.

On a note! When choosing prunes, pay attention to their surface. Before cooking, it is advisable to pour boiling water over the prunes and leave for a while to soften. Then be sure to dry it with paper towels.

Compound:

0.25 kg ham;
chicken egg – 3 pcs.;
0.2 kg of fresh cucumbers;
100 g prunes;
0.2 kg canned dessert corn;
150 g hard cheese;
mayonnaise to taste.

Preparation:

Cocktail salad

Salad with ham, tomatoes, and cucumbers is prepared quickly enough, so the recipe will come to your rescue when unexpected guests appear on the doorstep.

On a note! If you like a savory snack, pickle red onions and add them to your salad. The vegetable will give it an interesting taste and aroma.

Compound:

ham – 0.2 kg;
hard cheese – 0.1 kg;
½ tbsp. yogurt;
2 pcs. ripe tomatoes;
1 cucumber;
parsley, salt - to taste;
1-2 pcs. garlic cloves.

Preparation:

Let's immediately prepare a salad bowl or bowls.
Wash the cucumber and tomatoes thoroughly with running water.
Shred the cucumber into strips.
Cut the tomatoes into cubes. We only need the pulp, so we remove the seeds and juice.
Place the vegetables in a salad bowl and lightly salt them.
Shred the ham into wedges or cubes.
Peel the garlic cloves and finely chop them with a knife.
Add garlic mass to yogurt. It must be natural, without additives or dyes.
Stir and pour the prepared dressing over the salad.
Mix everything again and the salad is ready.

Amazing combination of taste

Salad with ham and cheese and cucumbers, as you already understood, can be prepared in different ways. As practice shows, housewives add a variety of ingredients that they have on hand to this salad. You can complement the taste of the snack with seafood, such as shrimp or squid fillet. Even easier - add crab sticks.

On a note! The taste of a dish largely depends on how you prepare it. It is advisable to cut all products into equal pieces or strips. If the ham is too soft, place it in the freezer for a quarter of an hour. After freezing, you will not have any difficulties slicing it.

Compound:

0.2 kg ham;
1 fresh cucumber;
0.2 kg crab sticks;
1 sweet bell pepper;
0.2 kg of hard cheese;
bulb;
salt to taste;
mayonnaise – 2-3 tbsp. l.

Preparation:

Peel the onion.
Cut the onion in half and place in a bowl.
Fill with water and leave for 5-7 minutes.
We drain the water, together with it we got rid of excessive bitterness.
Finely chop the onion with a knife and add salt.
Stir and leave for a few minutes.
We wash the vegetables, dry them and cut them into cubes.
We do the same with ham and crab sticks.
Take a salad bowl or dish and lay out the ingredients in layers.
Place onions on the bottom of the salad bowl and ham on top.
Grease with a little mayonnaise.
Next, distribute the shredded cucumber.
Place the next layer of chopped crab sticks and sweet bell pepper.
Cover everything on top with mayonnaise.
Decorate the salad with cheese cubes.

Salad with ham, cheese and corn can be safely classified as a dish called “guests on the doorstep”. This quick, very tasty and simple salad can really be prepared in just 20 minutes, including boiling the eggs. If the eggs are already boiled, then preparing the salad will take even less time. Ham tastes very well in harmony in salads with eggs, different types of cheeses and corn. Garlic gives the salad a piquant taste. If you don’t like garlic, you can cook it with cheese and corn without it, or add it to a small portion of salad for testing.

In addition to garlic, you can include fried, boiled or canned mushrooms in the salad. The salad with pickled champignons will be especially tasty. In addition to mushrooms, you can add fresh or pickled cucumber, lettuce, croutons, onions, and bell peppers to the salad.

Ingredients:

Ham - 300 gr.,
Garlic - 2 cloves,
Eggs - 2 pcs.,
Canned corn - 200 gr.,
Processed cheese - 1 pc.,
Mayonnaise - 2 tbsp. spoons,
Salt - to taste
Dill or parsley for garnish

Salad with ham, cheese and corn - recipe

Once all the ingredients are prepared, you can start preparing the ham salad. Boil eggs in salted water. After cooling, remove the shells from them. Cut into cubes.

Cut the ham and processed cheese into cubes too. The ham in this salad can be replaced with low-fat brisket, and processed cheese with suluguni cheese, smoked sausage cheese or hard cheeses.

Take the required amount of canned corn from the jar.

Place the prepared salad ingredients in a deep bowl - ham, cheese, corn, eggs.

Pass peeled garlic cloves through a garlic press into a bowl with salad.

Add some salt. Season it with mayonnaise.

Stir the salad with a spoon.

Place the finished salad in a heap on a plate or arrange it in a tower using a cooking ring. Decorate with greens. Since the salad turns out to be very juicy, it can be served immediately, without first storing it in the refrigerator. Enjoy your meal. I will be glad if this ham, corn and cheese salad recipe Did you like. I also recommend preparing

It would seem that an ordinary salad with ham and corn can be easily varied.

Experiment with our recipes, add different ingredients to the dish and you will be pleased with the new tastes.

You can serve the salad in the classic way - in a large salad bowl, or on portioned plates or in rosettes. Using molds or a small glass, you can give the salad a new look.

Make it layers in the form of a tower or lay out in the shape of a star. For a holiday table or banquet, try our signature recipe for “Mushroom Surprise” ham and corn salad.

Salad with ham and corn. General cooking principles

Eggs Boil hard-boiled in salted water so as not to burst.

Ham, preferably chilled, cut into thin strips, cubes or rectangular shapes.

From canned corn Always drain the liquid. Sweet bell peppers, white or Chinese cabbage, cucumber, and, of course, greens will add freshness to the dish.

Those who love a spicy taste can add this to their salad. fresh pear, canned pineapples or mushrooms. Dressing the salad usually mayonnaise. You can replace it with drinking yogurt or olive oil. The cheese goes perfectly with the taste of ham, so it won’t be out of place in any recipe.

Salad with ham and corn “Delicious”

Instead of regular mayonnaise, use drinking yogurt as a dressing. Fresh pear will add a tasty taste to the salad.

Ingredients:

20 grams of raw smoked ham;

A glass of drinking yoghurt;

Half a sweet pepper;

50 grams of Iceberg salad mix;

Half a pear;

One hundred grams of canned corn;

Parsley.

Cooking method:

Ham and pepper are cut into thin strips. Lettuce leaves are large or torn into pieces by hand. Fresh pear is chopped into pieces and placed on top of salad greens. The juice is drained from the canned corn and the grains are poured onto other products. Sprinkle freshly chopped parsley on top. Before serving, mix all ingredients. Drinking yogurt is served separately or poured on top of the salad in portioned plates.

Salad with ham, pineapple and corn “Classic”

This is the most common and fastest way to prepare ham and corn salad.

Ingredients:

Half a kilogram of ham;

One hundred grams of hard cheese;

Mayonnaise.

Cooking method:

The ham is cut into thin squares, pineapples into small pieces.

The prepared ingredients are mixed with corn. Season with mayonnaise and sprinkle with grated cheese on top.

Salad with ham and corn

To dress this salad, mix mayonnaise with ketchup. This sauce will add spiciness and a special taste to the dish.

Ingredients:

150 grams of ham;

150 grams of grated cheese;

Three fresh tomatoes;

One can of canned corn;

Mayonnaise.

Cooking method:

The ham is cut into squares. Tomatoes are cut into rings, seeds are cut out and chopped into cubes. The cheese is passed through a coarse grater. Mix all the prepared ingredients and pour mayonnaise mixed with ketchup.

Salad with ham and corn “Homemade”

The highlight of the ham and corn salad prepared according to this recipe is the sweet bell pepper.

Ingredients:

One sweet bell pepper;

One fresh tomato;

Two hundred grams of ham;

One hundred grams of cheese;

Half of one can of canned corn;

Three table. spoons of thin mayonnaise.

Cooking method:

The pepper is cut into pieces, the tomato into small cubes. The ham is chopped into thin strips. The cheese is passed through a coarse grater. Canned corn is added to the ham salad. Mix and season the salad with ham and corn with mayonnaise. Place on the table in a large dish. Sprinkle with herbs on top.

Salad with ham and corn “Puff”

The salad, made in layers, is ideal for an original presentation at the table. You can place the layers in portioned glasses, and before serving to guests, simply turn the glass over onto a flat portioned plate. This will create a salad tower.

Ingredients:

Three hundred grams of chicken ham;

Five chicken eggs;

One fresh cucumber;

One can of canned corn;

Mayonnaise to taste.

Cooking method:

Boil the eggs over low heat. The cucumber is cut into thin strips.

The ham is chopped into squares. Juice is drained from canned corn.

The eggs are passed through an egg slicer or grated on a coarse grater.

Place the ham in the first layer on a flat dish, then a layer of corn, cucumber and eggs.

Salad with ham and corn “Mushroom surprise”

This is a holiday salad recipe. Surprise your guests with homemade stuffed fly agarics.

Ingredients:

Five hard-boiled eggs;

Five dried mushrooms;

Half a kilogram of ham;

Several fresh round tomatoes;

Analogue of black caviar;

Canned corn;

Spices, herbs.

Cooking method:

The eggs are cut off from the blunt end, the yolks are taken out and crushed simply by rubbing them with your hands. Pre-cooked mushrooms and finely chopped ham are fried in oil, salt and pepper. Mix this mass with caviar, yolk and corn. They fill eggs with this stuffing, and make “hats” for “mushrooms” from tomatoes (cutting them in half). On these “hats” of crushed yolk, spots are stuck, like those of a fly agaric. Take a flat dish or tray, place “fly agaric mushrooms” on it and scatter finely chopped greens between them, as if it were grass. The dish is ready and can be served. Guests will swallow your “fly agarics”, not paying attention to their “toxicity”.

Salad with boiled ham and corn “Caprice”

Try making a salad with ham by boiling it first.

Ingredients:

Two hundred grams of ham;

One can of canned corn;

One bell pepper;

One fresh cucumber;

Four eggs;

Fresh dill;

Mayonnaise;

Salt pepper.

Cooking method:

The eggs are hard-boiled and finely chopped. Cucumber, pepper and herbs are washed under running water. The core of the pepper is cut out, removed from the seeds and chopped into strips. The ham is boiled, allowed to cool and cut into small cubes. Peel the cucumber and cut into cubes. Brine is drained from canned corn. Mix all the ingredients in a saucepan, add mayonnaise and salt. When serving in a vase, sprinkle with fresh dill.

Salad with ham and corn “Fresh”

Add cabbage and croutons to classic sala with ham and corn. The dish will be fresh with a mysterious taste.

Ingredients:

One head of cabbage;

Two hundred grams of smoked ham;

Canned corn;

Two hundred grams of mayonnaise;

White bread crackers;

Cooking method:

The cabbage is finely chopped and mixed with corn. The ham is chopped into thin strips. Everything is mixed and salted. Before serving, add croutons and mayonnaise to guests. You can sprinkle grated cheese and herbs on top.

Salad with ham and corn “Landscape”

Chinese cabbage diversifies the taste of salad with ham and corn. Instead of mayonnaise, try olive oil as a salad dressing.

Ingredients:

Three hundred grams of ham;

Four table eggs;

Two fresh tomatoes;

Three hundred grams of Chinese cabbage;

Two hundred grams of canned corn;

Two tables. spoons of olive oil or one hundred grams of mayonnaise;

Salt pepper.

Cooking method:

The eggs are poured with cold water, salted and hard-boiled. Meanwhile, cut the ham into thin strips. Peking cabbage is finely chopped.

Fresh tomatoes are washed and cut into squares. The boiled eggs are allowed to cool, peeled and cut finely (you can put them through an egg slicer or grater). The juice is drained from a can of canned corn. All prepared products are mixed in a wide dish. Salt, pepper, season with a small amount of olive oil.

Salad with ham and corn “Olive”

Olives are perfect both as a salad garnish and for use in the main recipe.

Ingredients:

Green canned olives;

Two hundred grams of ham;

Five or six table. spoons of canned corn;

One pickled cucumber:

Half an onion;

Mayonnaise.

Cooking method:

The chilled ham is cut into small strips. Finely chop the onion and leave in boiling water for several minutes. The cucumber is cut into cubes. Green olives are cut in half. All products are combined and corn is added. Before serving, season with mayonnaise.

Salad with ham and corn “Exotic”

Exotic taste is always associated with pineapples. Try this option.

Ingredients:

Three hundred grams of ham;

One can of canned pineapple;

One can of corn;

Six eggs;

Two hundred grams of mayonnaise;

A bunch of greenery.

Cooking method:

The ham is cut into flat rectangles. The eggs are hard-boiled, cooled and grated on a coarse grater. Open the jars of pineapple and corn, place in a colander, and allow the juice to drain. The greens are washed and finely chopped. The prepared products are mixed. Season the salad with mayonnaise. Bon appetit!

Salad with ham and corn. Tricks and useful tips

To prevent the eggs from bursting during cooking, add salt to the water in which they are boiled.

From the moment the eggs boil, boil them for no more than ten minutes.

Cool the eggs in ice-cold running water, then they will peel easily.

Crackers should be added to the salad just before serving, otherwise they will become soggy.

To avoid the bitterness of the onion in the salad, pour boiling water over the chopped onion for a few minutes before adding it to the salad.