Decorating salads for Christmas. Salads for Christmas: the simplest and most delicious recipes. Salad with ham and pasta "Christmas"

14.01.2024

For many, Christmas is a more important and anticipated holiday than New Year. It is also customary to set a rich table for it, decorated in accordance with the Christmas theme. We offer our readers 5 recipes for themed salads that can be made for Christmas. They are tasty, look attractive, and are easy to prepare.

Culinary secrets

Before moving directly to the recipes for Christmas salads, we suggest that you familiarize yourself with several culinary secrets that will allow you to achieve the most successful results.

If you are preparing a layered salad, make it a few hours before the celebration so that the layers have time to soak. Dress a regular salad just before serving.
You have the right to prepare salads without meat for Christmas, but do not forget that the holiday is preceded by fasting, and many of the participants in the feast might miss the so-called “meat” food.

Any salad can be made Christmas by decorating it correctly.

One of the best decor options is the image of an angel. You can, for example, prepare a salad “Herring under a fur coat” or “Fox fur coat” by placing the figure of an angel on top using grated egg whites.
Christmas candles will be an equally versatile decoration; they are made from cheese and red peppers or carrots, symbolizing flames. Such candles look especially beautiful in glasses or wine glasses, small salad bowls and bowls, which are served in portions to each guest or at the buffet table.
One of the symbols of Christmas is the Advent wreath. You can give salads a ring shape by placing a glass in the center of the dish, placing the ingredients around it, then removing the glass by pulling the stem. After this, all that remains is to decorate the salad with fresh dill, similar to the branches of coniferous trees, bright vegetables, olives, quail eggs, grapes, green peas, corn, pomegranate seeds.
You can decorate the salad with “Christmas tree decorations”: bells can be made from rolled-up plates of processed cheese, slices of ham, salmon; instead of balls, you can “hang” cherry tomatoes and “cones” from almond nuts on a “fir branch” of dill.

We have collected the best recipes for themed salads for Christmas, including “Christmas Candles”, “Advent Wreath” and a light salad with the symbolic name “Angel”.

Cocktail salad “Christmas candles”

What do you need:

ham – 0.2 kg;
bell pepper – 0.2 kg;
hard cheese – 0.3 kg;
dill – 100 g;
potatoes – 0.2 kg;
chicken egg – 2 pcs.;
vegetable oil or lemon juice – 5 ml;
mayonnaise or yogurt – 100 ml.

How to cook:

Wash vegetables and herbs. Boil the potatoes, cool, peel. Remove the seeds from the pepper.
Hard boil the eggs, peel them.
Set aside a few sprigs of dill, the white of half an egg, a quarter of a bell pepper and 6 thin rectangular slices of cheese.
Chop the remaining products: finely chop the dill with a knife, grate the cheese coarsely, cut the potatoes, eggs and ham into small cubes.
Place potatoes, eggs, ham and cheese in a bowl, add salt and pepper to taste, and season with sauce or yogurt.
Grease the inside of the glasses with oil or lemon juice.
Sprinkle the inside of the glasses with chopped dill.
Using a teaspoon, fill the containers with lettuce.
Cut out elongated diamond shapes from the pepper, roll the cheese slices into tubes, and grate the egg white.
Attach the protein pieces to the cheese tubes, insert a pepper diamond into the center of each.
Make holes in the salad and insert cheese “candles” into it. Garnish with dill sprigs.

The wine glasses look like decorative candlesticks holding Christmas candles. The salad is quick and easy to prepare, but it will take time to prepare.

Christmas Eve salad with canned fish

What do you need:

sardines in oil (or other canned food) – a can;
processed cheese in plates – 3 pcs.;
bell pepper (red or orange) – 1 pc.;
chicken egg – 3 pcs.;
dill – 100 g;
tomatoes – 0.2 kg;
onion – 100 g;
potatoes – 0.3 kg;
salt, pepper, mayonnaise - to taste;
pomegranate seeds - for decoration.

How to cook:

Place the canned food in a bowl and mash with a fork. Mix with finely chopped onion and mayonnaise.
Remove seeds from pepper. Cut out three rhombuses from it imitating flames. Cut the rest of the pepper into small squares.
Boil the eggs hard. Grind the whites and yolks separately on a fine grater. Mix the yolks with mayonnaise, spread the resulting mixture onto the cheese slices, and roll them into a roll.
Peel the boiled potatoes in their jackets, cut them into small cubes or grate them coarsely. Add a large spoon of mayonnaise and stir.
Cut the tomatoes into small cubes. Use only a special knife so as not to squeeze the juice out of the fruit when cutting. Mix with a small amount of mayonnaise.
Place layers of canned food, potatoes, and tomatoes on an oval dish.
Cover with dill.
Make three holes in the snack, insert cheese columns into them, and put a piece of pepper in each. Garnish with pomegranate seeds and pepper squares.

A salad decorated with cheese candles looks festive; it can become a decoration not only for Christmas, but also for Easter.

“Christmas wreath” with chicken and nuts

What do you need:

boiled chicken fillet – 0.2 kg;
walnut kernels – 50 g;
chicken egg – 3 pcs.;
cheese – 100 g;
potatoes – 0.3 kg;
carrots – 0.3 kg;
corn kernels, processed cheese, bell pepper, dill - for decoration;
mayonnaise or sour cream - to taste.

How to cook:

Boil eggs, vegetables, chicken breast. Once cooled, peel. Grate eggs, carrots, and potatoes separately. Cut the chicken fillet into cubes. Mix each ingredient with a small amount of mayonnaise or sour cream.
Mash the nuts in a mortar.
Grind the cheese on a coarse grater.
Place a glass in the center of a large dish, place potatoes around it in a ring, place chicken on it, sprinkle it with nuts and cheese, brush with mayonnaise, place carrots, and eggs on it.
Decorate with dill.
Cut out stars from pepper and cheese, place on top of salad, sprinkle with corn.

The salad needs to be put in the refrigerator for a couple of hours and only then remove the glass. If desired, the appetizer can be laid with sprigs of dill along the inner part of the ring.

Salad "Angel"

What do you need:

young Chinese cabbage (or lettuce) – 100 g;
fresh champignons – 0.2 kg;
onion – 100 g;
butter – 50 g;
cherry tomatoes – 100 g;
quail eggs – 5 pcs.;
ham – 100 g;
wheat bread – 100 g;
mayonnaise - how much will it take?

How to cook:

Coarsely chop or tear the cabbage with your hands and place on a plate.
Cut the mushrooms into slices, the onions into small pieces. Fry in butter, place on cabbage.
Cut the ham into thin, but not narrow strips, and place on the mushrooms.
Cover with a mesh of mayonnaise.
Place the tomato halves on top.
Cut the cheese and bread into cubes. Dry the bread in the oven.
Boil the eggs, peel and cut in half.
Place cheese, bread and eggs on a plate around the salad.

Why this snack got the name “Angel” is unknown, but its taste is truly divine. Other options for serving this dish are possible.

Christmas salad with sauerkraut

What do you need:

sauerkraut - half a liter jar;
pickled mushrooms – 0.5 l jar;
pickled cucumbers – 250 g;
garlic – 3 cloves;
sugar – 5 g;
vegetable oil – 60 ml;
bell pepper (preferably different colors) – 0.5 kg;
fresh herbs – 100 g.

How to cook:

Wash the mushrooms and cabbage. Chop if necessary and place in a large bowl.
Cut the cucumbers into slices and add to the rest of the ingredients.
Cut the peppers into quarter rings, finely chop the greens with a knife, and combine with the ingredients in the bowl.
In a separate bowl, mix the butter, sugar and garlic pressed through a press. Season the salad with this sauce.

Despite the simplicity and availability of the ingredients included in this salad, it turns out so tasty that it is worthy of a holiday table. In addition, this snack is a storehouse of vitamins, suitable as a snack with vodka, and improves immunity. Serving it for the Christmas table would be a good idea. This salad may look modest, but it tastes great. Your guests and family will definitely love it.

Salads for Christmas can be prepared using simple and familiar recipes. If served appropriately, they will become a decoration for the holiday table.

We know quite a lot about salads for Christmas. Any recipe can be suitable for the holiday table. However, for the Christmas table we want something special to make our souls happy and our stomachs full. That is why today we have selected for you a new portion of original salads for Christmas 2017.

Casanova salad

Starting a conversation about Christmas salads, I would like to give a recipe for one salad, which received the beautiful name “Casanova”. This salad should definitely have a place on the holiday table.

Ingredients:

20 grams of potatoes
20 grams of pickled cucumbers
20 grams of fresh tomatoes
40 grams of boiled tongue
20 grams of canned green peas
30 grams of fresh mushrooms
Mayonnaise
Salt and pepper to taste
Table vinegar
1 clove of garlic.

Casanova salad recipe:

Peel the potatoes and cut into small strips. Salt and pepper to taste, add chopped garlic and vinegar. Mix well and set aside for 20 - 30 minutes.

At this time, thinly slice the pickled cucumber, tomatoes and boiled tongue. Boil the mushrooms and chop finely. Drain excess liquid from green peas. Place all ingredients in a large bowl, add potatoes. Don’t forget to drain the vinegar from the potatoes first. Season with mayonnaise.

Horseshoe Salad

The horseshoe is considered a symbol of happiness and success. In ancient times in Russia it was believed that if you find a horseshoe on the road, then happiness will come to you. Today there are no horseshoes lying around on the roads, but you still want happiness and good luck. And so we found a way out of the situation. We invite you to prepare a salad called “Horseshoe”.

Ingredients:

400 grams chicken breast
4 eggs
4 potatoes
2 carrots
4 pickles
1 can of canned green peas
Fresh parsley and green onions
Spices to taste
Mayonnaise.

Horseshoe salad recipe:

Boil the chicken breast and leave it in the broth until it cools completely. This will make the meat more tender and juicy.

Boil carrots and potatoes. Clean and chop finely. Also finely chop the chicken breast.

Cut 2 pickled cucumbers into thin slices. Cut the remaining cucumbers into small cubes.

Boil the eggs hard. Cleaning. Separate the whites from the yolks. Three of them on a grater, separately. Finely chop the parsley and green onion. Open the jar of green peas and drain the liquid.

All ingredients are ready. Place everything except the cucumber slices in a bowl. Season with mayonnaise. Add spices to taste. Mix well.

Place the salad on a large flat plate in the shape of a horseshoe. Decorate with cucumber slices. You can add red caviar.

Stuffed avocado

If you love avocado, then you probably try to find more and more unexpected ways to serve it every time. The simplest of these methods is stuffed avocado. A significant advantage of this recipe is that you can change the fillings each time. Today we offer you an option for preparing avocado stuffed with tuna according to a Thai recipe.

Ingredients:

1 can canned tuna
2 avocados
2 limes
2 teaspoons soy sauce
1 clove of garlic
1/4 cup finely chopped cilantro
1/4 cup chopped green onion
1/4 cup chopped peanuts
1/4 teaspoon ground red pepper
2 teaspoons Asian hot sauce (optional)

Stuffed avocado recipe:

Cut the avocado in half, peel and remove the pit. Using a small spoon, scoop out the pulp, creating a bowl effect. Place the avocado pulp in a bowl. Mash well with a fork.

Open a can of canned tuna. Drain the liquid. Place the tuna in a bowl with the avocado and mash everything with a fork. Add lime juice, soy sauce, chopped garlic, cilantro, green onions, peanuts and red pepper. Mix everything well. Fill our avocado cups with filling. Place on a plate. You can top with hot sauce if desired.

German salad with sausages

German sausage salad is one of the most traditional recipes in German cuisine. And this fully explains the fact that there are a large number of options for preparing this dish.

Most of the recipes come from the south of Germany and neighboring countries. There are Alsatian, Swiss, Bavarian and Swabian versions.

When preparing this salad, you need to pay great attention to the quality of the sausages. It should be high enough.

Ingredients:

300 grams of sausages
1 medium sized onion
6 pickled cucumbers
2 tablespoons white wine vinegar
1 tablespoon pickled cucumber brine
1 tablespoon cold water
2 – 3 tablespoons sunflower oil
Salt, ground black pepper, paprika to taste.

Recipe for German sausage salad:

Cut sausages and pickled cucumbers into thin strips. Peel the onion and cut into thin half rings. Place all ingredients in a bowl. Add salt, pepper, paprika, sunflower oil, white wine vinegar, brine, water. Mix well. Place our German sausage salad in the refrigerator for at least 2 hours.

As a rule, this salad is usually served with fried potatoes and fresh German bread.

By the way, if you prepare the German sausage salad the day before, it will be even better because the onions will be thoroughly marinated and softened.

You can add other ingredients to this salad as you wish. For example, fresh radishes, tomatoes, mustard, and goat cheese are often used.

The Christmas salads presented today will become an indispensable decoration for any holiday table. They are tasty, satisfying, nutritious, which is doubly pleasant. Be sure to try one or even several recipes at once. You will not regret!

Similar recipes:

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In our example, the “Christmas Wreath” salad is similar in composition, only the components are not mixed, but placed in layers on top of each other. The “highlight” of this dish is its presentation, and not the set of products, so any other salad with mayonnaise can be prepared in a similar interpretation. The popular “”, etc. is suitable here.

The main thing is to firmly compact and place the ingredients around a glass placed in the center of the plate, forming a kind of ring. Also, don’t forget about the decor! In this case, the best option is to cover the appetizer with sprigs of dill to imitate spruce branches.

Ingredients:

beef - 0.5 kg;
eggs - 3-4 pcs.;
pickled cucumbers - about 300 g;
potatoes - 3-4 pcs.;
mayonnaise - to taste;
salt, pepper - to taste.

To decorate the salad:

dill - a large bunch;
pomegranate seeds - 15-20 pcs.;
carrots - approximately ¼ pcs.;
crab sticks - 4-5 pcs.;
cheese - 10-20 g;
green onions - 2-3 feathers.

Salad “Advent Wreath” recipe with photo

After boiling and cooling, peel the potatoes and rub with large chips. In a separate container, mix with a generous portion of mayonnaise, salt and pepper to taste. Place a glass or any oblong object in the center of a large flat plate, and spread the potato mixture around it.
Boil the beef until fully cooked in salted boiling water. After cooling, cut the meat into small square pieces and place on top of the potatoes. Coat the meat layer with mayonnaise on all sides using a spoon or spatula.
Remove the cucumbers from the marinade and grate them on a coarse grater. Drain the resulting liquid and place the cucumber shavings on top of the meat. If cucumber juice drips onto the plate during the process of forming the salad, remove it with paper napkins.
Apply a thin layer of mayonnaise to the cucumbers, and then, tamping, place boiled eggs grated on a fine grater.
Cover the egg layer with mayonnaise. Remove the glass from the center of the salad and thoroughly coat the resulting ring from the inside.
How to decorate the Christmas Wreath salad
Wash and dry the bunch of dill. After removing all the hard stems, place the greens on the surface of the salad in a circle to imitate spruce or pine branches.
You can decorate the “Christmas Wreath” salad as you wish, the main condition being that it matches the holiday theme. In our example, crab sticks are used to imitate candles, and pieces of boiled carrots are used as a flame. We also used pomegranate seeds, green onions and pieces of cheese for decoration. In addition to the above ingredients, corn, green peas, cranberries, cherry tomatoes and much more are perfect for decorating the salad.

Salad “Christmas Wreath” is ready! Before serving, place it on the refrigerator shelf. Bon appetit!

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In a Russian feast there is always room for a large number of salads. With sausage, meat, fish, mushrooms and even caviar. We love salad variety. After the New Year holidays and being quite tired of “Olivier” and “Herring under a Fur Coat”, I want something different. What salads to prepare for the Christmas table read on.

Salad Recipes for Christmas

Salad with herring “Finnish style”

Ingredients:

lightly salted herring
carrot
green onions
olive oil
apple
3 boiled potatoes
parsley
pepper
pitted olives
mayonnaise

Cooking method:

Fillet the herring and cut into strips.
Peel the carrots, cut lengthwise, and then lengthwise again. So that you get 4 rods. Next, chop the carrots into triangle-shaped pieces. Fry in olive oil until soft.
Finely chop the green onions and parsley.
Cut the potatoes into cubes.
Peel and seed the apple and cut into thin slices.
Mix herring, carrots, potatoes, apples and herbs in a salad bowl. Season with olive oil and salt. Add pepper to taste.
Place the salad on a flat dish, garnish with a mesh of mayonnaise and olives.

Christmas salad with turkey

Ingredients:

500 gr. boiled or baked turkey
leaf salad
5 pieces. small boiled carrots
3 pcs. sweet onions or use pickled
1 b. sliced champignons
mayonnaise
greenery

Cooking method:

Cut the meat into thin long strips, carrots into cubes or cubes.
Finely chop the onion and greens.
Wash the lettuce leaves and dry them. Leave a few leaves for serving, cut the rest into strips.
In a bowl, combine turkey, lettuce, mushrooms, onions and herbs. Season with salt and mayonnaise.
Place the lettuce leaves on a flat dish and place the turkey salad on top.
Garnish with pickled mushrooms and herbs.

Salad "Advent Wreath"

Ingredients:

3 pcs. boiled potatoes
300 gr. boiled veal
boiled carrots
fresh cucumber
4 boiled eggs
dill greens
50 gr. hard cheese
1 tooth garlic
mayonnaise
green peas for decoration
bell or hot pepper for garnish

Cooking method:

Cut the potatoes into cubes and place on a flat plate in the form of an oval or circle. Grease with mayonnaise and salt.
Cut the veal into strips or grate it, place it on the potatoes and brush with mayonnaise.
Grate the cucumber on a medium grater and place in a thick layer on the meat.
Peel the eggs and separate them into whites and yolks separately.
Grind the protein on a grater or vetch, place it on the cucumbers and brush with mayonnaise.
Grind the yolks with a fork, mix with grated cheese and garlic paste. Add a little mayonnaise to the mixture and make candles from it.
Cut wicks for candles from red sweet or hot peppers so that they imitate a flame. Insert candles into the wreath, onto the white layer.
Cover the salad ring and the sides of the candles with a mayonnaise mesh.
Grate the carrots on a fine grater and arrange them in the form of ribbons around the wreath.
Line the edges of the ribbons with green peas.
Fill the remaining empty spaces with dill or parsley. Place in the refrigerator for 2 hours to soak.

If you don’t want to bother with new recipes and flavors, then a few tips from What to Prepare.ru will help you serve any salad in Christmas style.

How to serve salads on the Christmas table:

Salad "Olivier", "Crab" and other mayonnaise salads can be served in bell pepper pods, and make a wick from red or orange pepper and insert it into the salad.
Salads with unusual flavors, such as pineapple or apple, are best served in orange peel baskets. To do this, cut off the tops of large oranges, remove all the pulp, and cut the edges of the basket with a sharp knife in the form of teeth. Place the salad in the orange and garnish with cranberries or lingonberries. If you don't like orange, then use large apples or small pineapple halves.
Decorate fish salads with bells and candles made of red fish, boiled eggs or vegetables.

Christmas is a time of miracles, homemade dishes and a warm family atmosphere. Do you want to surprise your loved ones with delicious homemade treats? Just take a look at our section.

Hello!

There are snowstorms and blizzards outside and at the same time we are all at home. And why? Because everyone is on winter holidays and there are a lot of holidays. Recently we raised flutes of champagne and everyone shouted in unison: “Hurray, Happy New Year!” And now there is a feast again, because from January 6 to 7, the Nativity of Christ is celebrated. And that's why I recommend it. Prepare delicious and simple salads in this theme.

I hope you like this idea as much as I do. And it will become a tradition in your family. Take this note as a bookmark and try to create new culinary masterpieces every year. Who agrees? Thumbs up).

Once again I hasten to please you with a varied number of recipes, and all of them are worthy of your reading. I tried to find options for snacks, so to speak, in a hurry, the products in which are not even boiled. The ingredients are all affordable and won't put a dent in your pocket. What else do you need? Just a cheerful mood and a desire to please everyone.

Let's not be distracted and get to work right away. I can only wish you that this magical holiday fills your life with light, goodness and warmth. May there always be peace, comfort and love!

I’ll say straight away that in some ways this version of the appetizer is similar to the well-known salad, only the authors modified it a little and added their own twists. And of course they designed it in the right theme. It turned out very festive and certainly beautiful.

When you see such a composition, you will be shocked, because all the ingredients are laid out in layers, and the top is decorated with dill, so don’t forget to buy a couple of bunches.

All other ingredients are quite primitive, except for pink salmon, but it can be replaced with any other canned food, saury or sardinella.

We will need:

potatoes in mudirs— 3-4 pcs.
egg - 7 pcs.
pink salmon, canned or saury - 1 can 250 g
onion turnip - 1 small head
boiled carrots - 3 pcs.
mayonnaise
dill

Stages:

1. So, let's begin the creative process. Take the mayonnaise and put it in a piping bag with a nozzle and start painting on the plate. This is how you make the outlines, as in this photo.

2. First place the boiled potatoes, grated on a coarse grater, onto a serving dish. Make a mesh out of mayonnaise. Season lightly if desired.

Mayonnaise is already quite salty, so no salt is necessary.

3. Next come other layers, each layer is necessarily soaked in mayonnaise, except the last one. So, lay out the fish, mash it with a fork + onion into small cubes + grated egg white on a medium grater. Then add the grated carrots.

Leave some grated carrots and egg whites aside, they will be useful for decoration.

4. And the final layer is grated yolks over the entire surface without mayonnaise. Next, draw a picture with mayonnaise again: a bow and three candles.

5. Fill the composition with the necessary ingredients, use this photo as a guide.

6. And now everything is almost ready, decorate with dill. It turned out incredibly beautiful and attractive! Eat for your health!

Christmas Tale 2019 - simple and delicious salad

And now another new thing, although this is my favorite salad, only it’s disguised as a New Year’s ball. This is what you associate the New Year with, of course, and.

Therefore, I know for sure that you will not mind if you again put something familiar to the table on the table, but in appearance it will be a bomb. Even if you eat something special, nothing will be left on your plate, guaranteed!

We will need:

boiled potatoes - 3 pcs.
boiled carrots - 1-2 pcs.
onions - 1 pc.
pickled cucumber - 1 pc.
mayonnaise
canned peas - 1 can

For registration:

parsley – 1 bunch
chicken egg - a couple of pcs.
hard cheese - piece
red sweet pepper - a couple of pieces

Stages:

1. Prepare all the vegetables, remove the skins from the carrots and potatoes. Remove the shell from the eggs. Cut all these products into cubes with a knife. Chop the onion in the same style, as well as the pickled cucumber. Add canned peas. Mix the ingredients and season with mayonnaise and salt. Place in a round pan in a pile.

2. Now peel the two chicken eggs that you had set aside for decoration and grate the whites on a fine grater. Sprinkle them on top of the salad mixture.

3. Make a circle of parsley into something like a wreath. And make a candle out of cheese and bell pepper. The finished salad must be placed in the refrigerator and allowed to cool for 1 hour. Bon appetit!

Festive salad with beans and mushrooms

This appetizer is characterized by one rather simple quality: it cooks very quickly. You can whip it up in literally 5 minutes or less. The main thing is to boil the chicken eggs in advance, and buy all other ingredients in the store. I found this salad online on the YouTube channel Tasty Minute and I recommend that you also check it out:

In general, don’t miss it, you will definitely like it, you can’t be otherwise, because the combination of ingredients is very good. And also a recipe without unnecessary hassles, isn’t that what you’re looking for, friends?

Quick and easy Angel Heart salad

Yes, this is probably the recipe you are looking for, isn’t it? And then, bam, they came to my page and are probably already happy, because now I will surprise you. Wow, how elegant and seductive! This culinary masterpiece will hook anyone. In addition, it is made in the shape of a heart.

Advice! Use this salad option for Valentine's Day, because this holiday is also just around the corner).

Due to the decoration - and this is red caviar - the dish becomes so rich, and also healthy, because it uses fruit. Well, it’s quite a grand feast for the tummy, try it! So, remember, only 5 ingredients. How so? Yes, that's it, bravissimo!

We will need:

chicken fillet or breast (smoked, you can use boiled) - 280 g
cheese - 180 g
red caviar - 120 g
green apple - 1 pc.
mayonnaise

Stages:

1. Cut the chicken fillet into pieces, and they should be cut quite finely. If you don’t like smoked meats, then take the boiled version, but then the chicken meat will need to be boiled in advance. Well, once you’ve finished with it, place it on a heart-shaped dish. Mask the layer with mayonnaise.

2. Then grate the green apple and remove the skin. Add some mayonnaise and move on.

3. According to the plan, now grate the hard cheese on a fine grater and draw a mesh of mayonnaise.

4. Decorate the most solemn moment with caviar balls. Beauty! Cool and enjoy on both cheeks!

P.S. For those who are generally lazy))). There is another option in my piggy bank, if you like legumes, then you will like it. Will need just a can of canned beans (you can have two, so there are red and white beans), sausage (any) 200 g, kirieshki - 1 pack and mayonnaise. I also tried adding canned corn and it turned out great too.

So, open the jars, remove the liquid, cut the sausage into cubes or long strips, at your discretion. That's all, season with mayonnaise.

And your miracle quick salad is ready in 2 minutes, cook with joy! The only thing is to add croutons when serving so that they don’t get soggy. Happy discoveries!

Christmas salad with herring

Well, how can we celebrate the holiday, and without herring, well, no way. We usually put it on the table. Or we hide it in salads, which is what I propose to do now.

We will need:

salted herring pieces - 350 g
chicken egg - a couple of pcs.
onion - 1 head
potatoes - 1 pc.
walnuts - 50 g
carrots - 1 pc.
mayonnaise - 200 g
mustard - 2 tsp
greenery

Stages:

Boil and peel all the vegetables on the list (potatoes and carrots). Boil chicken eggs until hard, let them cool and peel them. Now get down to business.

Take a culinary ring and place all the products in the following way:

herring finely chopped into pieces (remove the bones);
diced onions;
chicken eggs, grated on a coarse grater;
grated potatoes and carrots;

Remember that you need to soak each layer with sauce, mix mayonnaise and mustard. If you don't like mustard, don't add it.

Sprinkle the top with grated walnuts and decorate with boiled carrot roses, just run a vegetable slicer through the carrots. And twist each strip in a spiral, drop mayonnaise in the middle. Place the flowers on a leaf of green salad. Happy discoveries!

New Year's New with chicken breast

According to its concept, this salad is very cheerful, because the design itself is made in the form of a toy. But you’ll see what it is as we go along. I hope this ball brings you good luck! Catch her by the tail for the whole coming year.

The highlight of the dish is that every layer of salad will bring delight to your face. Because it's incredibly tasty and tender!

We will need:

chicken meat - 340 g
carrots - 2 pcs. (1 piece for salad, take another narrow and long one for decoration)
chicken egg - 3-4 pcs.
apple - 2 pcs. about 180 g
cheese - 120 g
mayonnaise
sprigs of dill

Stages:

1. Boil the chicken breast in salted water, then drain the broth. It can be used for soup. Cool the meat and chop into small cubes.

Boil carrots and chicken eggs in a saucepan. And pass these two ingredients through the finest grater attachment. Moreover, the whites and yolks need to be grated separately.

Also grate the cheese and apples. This way everything is ready to go.

2. Start placing all the ingredients in this order on a well-washed and dry tray. The first layer will be a layer of chicken breast, salt and grease with mayonnaise. Then add carrots + mayonnaise. This vegetable goes well with yolks, so place them after it. Next are apples and a mesh of mayonnaise.

3. Next are grated chicken proteins, which are also soaked in mayonnaise. The final touch is grated cheese, which you mix in a cup with mayonnaise in advance and complete the salad with this mixture, distribute everything evenly, you can lightly press it with your hands.

So, now give free rein to your imagination, I propose to lay out round carrots in rows, and also decorate with dill. Such a miracle happened, at least send it to an exhibition! Mmm... yummy, try it, boys and girls!

Incredibly delicious salad in the form of a Christmas wreath

Of course, when we say the word Christmas, for some reason the image that traditionally decorates the door immediately comes to mind. But this time it will also be, but edible. And we will prepare it from budget products that we all love so much, these are crab sticks. For variety, I also present to your attention an additive in the form of seaweed. Why not, after all, you need to eat seafood. Moreover, now I want something original, because before this there was so much

Therefore, take this option and create, I hope you will like this appetizer too, and you will cook it more than once. It seems to me that you haven’t tried this one hundred percent yet, so don’t miss it!

We will need:

crab sticks - 1 pack 200 g
canned corn - 200 g
boiled rice - 90 g
hard-boiled eggs - 4 pcs.
seaweed - 120 g, if you don’t like it, don’t add it
mayonnaise

For decoration:

dill - 2 - 3 bunches
carrots (raw) - 1 pc.
sesame seeds
processed cheese slices Hochland - 3 pcs.

Stages:

1. Thaw crab sticks and chop into small cubes with a sharp knife. Just leave one or two red skins, they will come in handy later.

2. Pass chicken eggs through a medium grater. Drain the sweet water from the corn and all excess moisture from the seaweed. Combine all ingredients together in a plate. Add mayonnaise and stir.

3. Now place a flat saucer and place the entire resulting mass on it in a spiral; place a wine glass or glass in the center. This must be done in order to fix the desired shape (ball). Then remove the glass and press it down a little with your hands.

4. Now place the well-washed dill (and keep it dry) in a circle clockwise. Scatter the sesame seeds.

5. Roll the slices of processed cheese into rolls. They will act as candles.

6. Cut out toys, flowers, stars, etc. from carrots.

7. Now decorate the wreath with the cutting. By the way, the wick on the candles is made from the skins of crab sticks, remember they were left. Cute and such an adorable salad that is waiting to be eaten further). Bon appetit!

Christmas Eve smoked chicken (author's recipe)

Well, now friends, another recipe that won’t take a lot of time. I tried it for the first time this year, my family liked it. That’s why I’m showing you this wonder.

To create this masterpiece you will need a good mood and a little magic. The presentation of this appetizer is original, and those who look at it first of all ask about the filling. So, there should be a mystery, let your guests try and guess the ingredients in order.

We will need:

potatoes - 3 pcs.
onion - 1 small head
smoked chicken breast or whatever you have - 250 g
chicken eggs - 3-4 pcs.
beets - 1-2 pcs. 200 g
mayonnaise
cheese - 150 g
for decoration - raisins (or dried apricots, nuts, sesame seeds)

Stages:

1. Start by boiling the beets, potatoes and eggs. Allow all food ingredients to cool. Next, peel the skins from the vegetables and the shells from the eggs. Then grate all these ingredients on a medium grater.

Remember, one egg yolk is grated separately and used for decoration.

Onion, take a small head, chop into small cubes. If you don’t like this vegetable, you can pour boiling water over the onion pieces so that there is no bitterness. Smoked chicken meat is chopped into cubes. Soak the raisins in hot water for a couple of minutes, then drain.

2. Now assemble the salad:

Place grated potatoes in the first layer, add salt and pepper;
then cover it with 1/2 half of the onion (cut it into cubes);
grease the surface of the dish with mayonnaise;

then chicken pieces and the remaining onion cubes + mayonnaise, spread with a spoon evenly over the entire surface;

then a turn of grated proteins;
mayonnaise;

5. Now we come to the cheese, grate it, but not all of it, but only the part that remains. Because cut out figures from it. Since the salad is called Night, figures of the month, stars, a house and a Christmas tree are perfect.

6. Well, the cheese is also soaked in mayonnaise, and then the beets and a layer of mayonnaise are placed. Then lay out all the cut out parts and you will get a picture. Scatter the yolk over the surface and place the raisins on the Christmas tree. Store in the refrigerator and then in your tummy. Happy discoveries!

Happy Holidays Salad from Jamie Oliver

Now let’s look at a couple more delicious recipes from the famous blogger. If this is your first time hearing about him, don’t worry, you’ll get to know him now. And at the same time you will have fun and create a menu for the evening. Click on the view button and enjoy.

New salad Star with red caviar

And finally, I want to demonstrate another chic option. The presentation of this salad is unique and you will definitely get applause. Don't believe me? So, why not take it and try it. I assure you that even the mischievous pig, the patroness of the year, will not remain indifferent. Let's lay it out in the form of a huge cake, only the shape will not be round, but... see for yourself. It turned out great!

For me, in general, this recipe is royal, because the products here are quite inexpensive, but you can afford it on this wonderful day. And oddly enough, it is also without cooking, you don’t need to boil anything in advance, the main thing is to buy the necessary products and the whole secret is revealed. Then create it instantly while everyone is sleeping. Brilliant!

We will need:

lightly salted salmon— 400 g
rice - 1 tbsp.
red caviar – 100 g
chicken eggs - 5 pcs.
mayonnaise - 150 g

Stages:

1. Cut lightly salted salmon into long pieces.

3. Take a spatula and use it to lay out the entire resulting mass in the form of a star. Don’t think it’s difficult, try it, it will definitely work! Everything that is impossible is possible!

4. Final point, sprinkle the sides with yolk, chop it with a fork or on a fine grater. And the very surface of the star is red caviar. Fascinating))). Cook with joy and inspiration. Good luck!