Soups recipes. How to make soup simple and clear soup recipes step by step with photos. Soups for every day - recipes with photos. We prepare quick and tasty first courses with vegetables, chicken and meat Puree soup with shrimp and cauliflower

Once upon a time, Homo sapiens prepared his first bowl of delicious soup (or stew, or brew). This was most likely a very long time ago, since then not only a lot has been eaten, but also something has been understood. About cooking technologies, for example.

I have collected in one article a whole scattering of soup recipes from all over the world, you can cook any of them and enjoy the new taste. The collection is preceded by basic information about soups and some rules on how to prepare a delicious soup.

How to make delicious soup

It would seem, what problem could there be with preparing an everyday liquid dish familiar from childhood? I cut potatoes, carrots, added meat, mushrooms, salt and pepper, added water, set to cook - and that’s it! But it turns out that making a delicious soup is not as easy as it seems. And a culinary lesson will not be superfluous here.

Actually, the tricks come down to several questions:

1 Since most soups are prepared using broths (meat or vegetable), you need to be able to prepare high-quality broth. As experience shows, to make it clean and transparent, you need skill. For example, you need to be able to get rid of foam and then clarify the aromatic liquid.

Read about how to do this in the articles: and. The technology for preparing broths from other meats and fish does not differ from those described.

2 Cooking vegetables in soup is also an art. The order in which they are added is not at all indifferent, because the cooking speed varies, and, in addition, different vegetables “influence” each other differently. What is important to know to make delicious soup?

• All vegetables should be placed in boiling salted broth. Vegetable soups are only good if they are freshly prepared, as they quickly lose their vitamins. After they are cooked, close the lid and let the soup sit for 10 minutes.
• Potatoes come first (only cereals can get ahead of them), since they cook longer than other vegetables. In addition, if you cook it at the same time as acidic ingredients (tomatoes, for example), it will not taste good: the acid will make the potatoes heavy and dense.
• Carrots and roots (parsley, celery) can be prepared by sauteing, or directly. Cooking time for carrots is 20-30 minutes, less for roots (depending on thickness). If we add sauteed vegetables, then we don’t even cook them, but let them soak in the rest of the flavors, so they need to be added when the potatoes are completely ready.
• Not everyone likes carrots in soup (like onions), so they cook them whole (without cutting them into pieces), and then, when the carrots have given up all their taste and aroma, they throw them away or use them in another way.
• Likewise with onions. If you want to get a golden broth for soup, put the onion in its peel (in a special container or gauze). You can cook it peeled, but whole (and then throw it away). But if the presence of onions in the soup is foreseen, then it must be chopped quite finely and cooked with or without preliminary soft sautéing.
• There is no need to cook the greens! It is added at the very end, after which the fire is turned off, and the greens release all their aroma in the warmth. It is also important not to overcook the bay leaf, adding a maximum of 5 minutes before readiness. You will find this recommendation in any delicious soup recipe.

3 Add flour (for thickness), beaten eggs, dumplings and dumplings, pasta and cereals to the soup. It is better to boil the latter separately and then add them to the broth, or you can cook them together with vegetables - you will find different recommendations in recipes for preparing delicious soups. If you want to cook together, then know that rice cooks no less (or even more) than potatoes, and vermicelli cooks quickly.

However, with all the nuances, in order to prepare a delicious soup, you need to cook it. In winter it will warm, and in summer (usually cold soups are prepared at this time) it will give lightness; at the same time, a nutritious and tasty soup will saturate and give pleasure.

Delicious pea soup from Westphalia

You may know that dishes made from peas and legumes are very popular in Germany. This is one of the most delicious soup recipes, very typical.

Recipe ingredients: 200 g dry green peas, 100 g onions, 30 g carrots, 30 g celery root, 30 g pork lard, 50 g potatoes, 50 g leeks, 2 hunting sausages, salt, ground black pepper, nutmeg, marjoram, vinegar.

How to cook: Soak the peas the day before in 1.5 liters of water. Onions, carrots and celery, diced, stew in lard. Add water, add peas and cook over low heat. When the peas are almost ready, add salt and pepper, marjoram, nutmeg and a few drops of vinegar. Then add the diced potatoes and chopped leeks. Cook a little more. Before the end of cooking, add hunting sausages, heat them, then remove and cut into slices. Serve the soup, sprinkled with chopped green onions and toasted croutons.

Delicious cream soup from Scotland

Recipe ingredients: White beans, onions, beets, celery root, tomatoes, meat broth, ground black pepper, peppermint.

How to cook: Soak the beans in cold water overnight. Boil the beets. Place onion, beans (drain off water), chopped celery, beets, tomatoes into a saucepan and lightly fry everything. Add broth, salt and pepper. Boil, skim off foam if necessary and simmer over low heat for about 3 hours. Then remove the beets, rub everything else through a sieve and reheat. When serving, sprinkle the table with chopped mint.

Recipe for delicious Toulouse garlic soup

Recipe ingredients: 5 cloves of garlic, 30 g of goose fat, 2 eggs, salt, ground black pepper, wheat bread.

How to cook: Crush the garlic, mix with goose fat, add water and cook for several minutes. Break the eggs, separate the whites, beat until foamy and add to the boiling soup. After a few minutes, remove the pan from the heat, dip the yolks into the soup, add salt and pepper and pour the soup into bowls. Place 1-2 tablespoons of toasted wheat bread, cut into small cubes, into each plate.

French onion soup

Recipe ingredients: 500 g of onions, ¾ l of beef broth, 1 ½ tablespoons of margarine, 1 ½ tablespoons of flour, bay leaf, ground black pepper, 4-6 slices of wheat bread, 3 tablespoons of grated hard cheese, butter, salt.

How to cook: Place finely chopped onions and margarine in a saucepan and fry until brown. Add flour and fry, stirring constantly. Pour in the broth, salt, pepper and add bay leaf. Cook until the onion becomes soft. Fry the bread slices on both sides in butter. Pour the soup into portioned ceramic cups or pots, put slices of toasted bread in each, sprinkle with grated cheese, cover with a lid and place in a preheated oven. After a few minutes, when the cheese has melted, remove the cups and serve. You can serve grated cheese separately.

Delicious onion soup from Belgian cuisine

Recipe ingredients: 500 g of onions, 1-2 tablespoons of vegetable oil, wheat flour, salt, black pepper, meat broth, grated hot cheese.

How to cook: Cut the onion into thin rings and fry in vegetable oil together with flour. Add salt and pepper, pour in the broth and cook over high heat. Serve the soup in broth cups, sprinkled with grated cheese.

Delicious Swiss tomato soup

Recipe ingredients: Tomatoes, onions, vegetable oil, garlic, parsley and celery, ground black pepper, flour, salt, boiled rice, grated cheese.

How to cook: Finely chop the onion and fry in vegetable oil. Add chopped tomatoes, parsley and celery, crushed garlic, salt and pepper and simmer over low heat. Boil water, put stewed vegetables in boiling water and season with flour sautéed with vegetable oil. When serving, place boiled rice on a plate, sprinkled with grated cheese.

Soup is the basis of any lunch. Even novice housewives need to learn how to cook simple first courses that can easily feed the whole family! After all, then you can do without semi-finished products, and even save your family budget significantly. Simple soups are prepared from the simplest ingredients. We offer several options for such soups.

How to make simple chicken soup

1. 400 g chicken wings (thighs);
2. 4 large potatoes;
3. 1 large carrot;
4. 2 small onions;
5. 2 handfuls of pasta “stars” or noodles “spider web”;
6. 1 tbsp. dried herbs or 100 g of fresh parsley (dill);
7. salt to taste.

Preparation:

Rinse the meat, add water and boil until cooked (skimming off any foam if it appears). Peel the vegetables, chop the potatoes into small cubes, chop the onion very finely and grate the carrots. Place the vegetables in a saucepan, cook until the potatoes are ready, then add the pasta and salt to taste. Cook for another 5-7 minutes, before removing from heat, add the herbs. The easiest chicken soup is ready!

How to make simple rice soup (vegetable)

You can treat yourself to this soup without any harm to your figure. After all, it contains only healthy vegetables (too starchy and high-calorie potatoes are not included) and very little rice. Season it with olive oil and get a wonderful dietary dish!

Ingredients (for a 3-liter saucepan):

1. 4 tbsp. rice (it’s better to choose unpolished rice, it’s the healthiest);
2. 2 onions;
3. 2 carrots;
4. 3 bell peppers;
5. 4 tomatoes;
6. 100 g fresh parsley;
7. ½ tsp. ground paprika;
8. 3 tbsp. olive oil;
9. a pinch of ground black pepper;
10. salt to taste.

Preparation:

For a richer taste, vegetables for soup should be pre-fried. To do this you will need a deep frying pan with a thick bottom.

Peel the onions and carrots, chop the onions, grate the carrots. Remove the seeds from the pepper and cut it into small strips. Carefully remove the skin from the tomatoes and cut into small cubes. Heat 2 tbsp. olive oil in a frying pan, place all the vegetables there and fry for 3-5 minutes, stirring constantly. Meanwhile, heat water in a saucepan, add washed rice, bring to a boil and add the fry. Cook covered over low heat until the rice is cooked. Before removing from heat, add the remaining oil, spices, chopped herbs and salt.

Exactly the same simple soup can be cooked by replacing rice with bulgur or pearl barley. In this case, the cooking time will increase slightly - these cereals cook much more slowly.

How to make simple mushroom soup

You can take any mushrooms, but white ones are better, of course. In general, you should keep in mind that soup with wild mushrooms turns out much tastier.

Ingredients (for a 3-liter saucepan):

1. 500 g fresh mushrooms;
2. 4 large potatoes;
3. 2 carrots;
4. 2 onions;
5. 2 tbsp. vegetable oil;
6. 1 parsnip root;
7. 1 dried parsley root;
8. 4 bay leaves;
9. salt and ground pepper to taste.

Preparation:

Wash the mushrooms and chop finely. Wash and peel the vegetables, cut the potatoes into cubes, onions into small rings, grate the carrots and roots. Boil the mushrooms in salted water until half cooked, add the potatoes and bay leaf. Fry the onion with carrots and roots in vegetable oil, season the soup and cook until the potatoes are ready. At the end of cooking, add bay leaf (after 15-20 minutes it must be removed from the soup). Add salt and pepper - and you're done!

By the way, this soup can be prepared without frying: just add all the vegetables to the pan along with the potatoes and cook until tender.

1. Any soup can be cooked with vegetable, meat or bone broth prepared in advance.
2. When cooking meat and vegetables, the foam must be removed so that the soup turns out transparent.
3. Do not add bouillon cubes or seasonings containing the flavor enhancer monosodium glutamate to the soup. The taste of these additives is questionable, but the health hazards are obvious. In order to improve the taste of the finished dish, it is better to add regular spices, dried or fresh herbs, and bay leaves. Bon appetit!

In this article we will talk about how to cook soup correctly. The lack of necessary qualifications leads to the fact that even a very good soup is reduced to the level of a tasteless and primitive dish. As practice shows, preparing excellent soup is not so easy. My article is intended to change the situation.

Simple soup recipe

Simple soup is a basic food that every housewife should be able to cook. It is not difficult to prepare and can be stored in the refrigerator for several days. Based on it, you can create a real culinary masterpiece.

Ingredients:

• meat - 300 g
• onion - 1 head
• carrots 1 pc.
• pepper, bay leaf, salt

Preparation:

1. I wash the meat and cut it into pieces. In most cases I use pork.
2. I pour water into a clean pan, put the meat and put it on the stove. Cook over high heat.
3. After the broth boils, I reduce the heat and be sure to skim off the foam.
4. I peel the carrots and onions and put them in a saucepan to cook.
5. I cook for about an hour. The type of meat directly affects the cooking time. Pork and beef have to be boiled for 90 minutes. Chicken and fish - 40 minutes.
6. I skim off the foam periodically.
7. At the end, I put a bay leaf in the pan and add salt and pepper.

I often serve simple soup as a separate dish. If you add some greens, a boiled egg and croutons, you get a completely different treat. Based on it, I prepare more complex soups using various ingredients.

Recipe for delicious lamb kharcho soup

Ingredients:

• chicken – 450 g
• pearl barley - 0.5 cups
• dried mushrooms - 50 g
• onions and carrots - 1 pc.
• potatoes - 2 pcs.
• flour, tomato paste, salt and pepper

Preparation:

1. I soak the pearl barley and mushrooms overnight in a separate bowl.
2. I boil the chicken until cooked, remove the meat, separate it from the bones and cut it into pieces.
3. I put chopped mushrooms and pearl barley into a pan with chicken broth. I cook for about a third of an hour until the pearl barley is half cooked.
4. I strain out the water that contained the mushrooms and pour it into the soup.
5. I cut the potatoes into thin slices and put them in the pan. Salt.
6. I fry chopped onions in oil, add carrots and tomatoes. At the end of frying, sprinkle with flour, mix thoroughly and fry for a few minutes.
7. I transfer the dressing with the chopped meat into a saucepan and cook for about 5 minutes. Let it sit for a few minutes.

I pour dried mushroom soup into a plate and add a spoonful of sour cream. If you don’t like pearl barley, you can use millet, vermicelli or buckwheat.

Canned pink salmon soup

While there are many recipes for soups based on meat broth, there are much fewer recipes for fish ones.

Ingredients:

• canned pink salmon - 3 pcs.
• potatoes - 700 g
• onion - 200 g
• carrots - 200 g
• pepper, bay leaf and salt

Preparation:

1. I rinse the potatoes with cold water, peel them and cut them into cubes.
2. I peel the onions and carrots. I chop the onion and grate the carrots.
3. I mash the canned pink salmon with a fork. I don't drain the juice.
4. Place the potatoes in boiling water and cook for 5 minutes. Then I add carrots and onions.
5. I put pink salmon, bay leaf and pepper. I cook until the potatoes are done. I serve it hot.

Cooking video

What's easier than making fish soup from canned pink salmon?

Simple pasta soup

For cooking I use meat broth. If you don’t have it, a vegetable one will do.

Ingredients:

• meat broth - 3 l
• pasta - 100 g
• potatoes - 2 pcs.
• cabbage - 200 g
• carrots and onions - 1 pc.
• garlic - 2 cloves
• canned green peas - 50 g
• dried basil - a pinch
• salt and peppercorns

Preparation:

1. I chop the cabbage finely. I wash the carrots thoroughly and pass them through a grater.
2. I finely chop the onion, wash the potatoes, peel them and cut them into squares. I crush or grate the garlic.
3. I put the onions and carrots in a frying pan and fry until done.
4. I pour the meat broth into the pan, add the potatoes and boil for about a quarter of an hour.
5. I add pasta and roasted vegetables. Stir and cook for about 5 minutes.
6. At the end of cooking, I add green peas, pepper, garlic, basil and salt. Mix thoroughly, add salt and keep on gas for a couple of minutes.
7. I pour the finished soup into bowls, garnish with fresh herbs and serve.

At first glance, the dish may seem somewhat strange, because canned peas in soup are very rare. However, it is worth tasting one spoonful of the treat to understand how tasty it is.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The most important component of every person’s daily diet is first courses. True, many refuse them for various reasons. Some people don’t get enough of them, others simply don’t have enough time to cook. Remember simple and quick recipes - they will help you eat healthier.

What soup should I make for lunch?

Any first course has two components: a liquid base and a side dish. The first one can be meat, fish, mushroom or vegetable broth. Side dishes are very varied. Various types of meat, fish, vegetables, pasta, and cereals are placed in soups. Spices, seasonings and herbs must be added. By remembering a few basic food combinations, you will always know what to cook for the first time.

Simple

A selection of dishes that require few ingredients and minimal effort to prepare. If you learn how to cook them, you will never leave your family members without dinner. Great first courses for every day:

1. "As easy as pie". For it, in addition to vegetables, you will need some minced meat, a little fresh mushrooms and one processed cheese. You can choose any spices at your discretion. The minced meat is fried along with mushrooms and onions. The potatoes are grated. Then all these products, together with processed cheese, are boiled in boiling water. The first one turns out very satisfying, thick, with a soft creamy taste.
2. "Zatirukha." A simple homemade first course that tastes great. Onions, carrots, and potatoes are boiled in chicken broth. While this is happening, the chicken eggs are rubbed with flour by hand. It turns out to be “grout”. This product vaguely resembles noodles. The “grout” is boiled in the broth for a couple of minutes, then the egg is poured into the soup in a thin stream to curdle, and served. The dish is very thick and rich.
3. "Pea with smoked ribs." Remembering simple recipes for first courses, we must say this. To begin with, smoked pork ribs are boiled. Then fried onions and carrots, pre-soaked peas and potatoes are thrown in there. The first one turns out to be very nutritious, rich, and because of the incredible aroma, you might think it was cooked over a fire.
4. "Pumpkin puree soup." To prepare the dish, potatoes, pumpkin and onions are cut, boiled with spices, and then blended with a blender and poured with cream or milk.

Instant cooking

A selection of dishes for those who have very little time to cook:

1. "Avgolemono." This quick and easy Greek soup comes together in minutes. It is very tasty and unusual. To make the dish, boil small pasta in chicken broth, add a mixture of eggs with lemon juice and water, and season. Served with greens.
2. "Dumplings" A very satisfying soup for every day, which is prepared in just a quarter of an hour. Onions, garlic and oregano are fried and poured with broth. Add seasonings, tomatoes in their own juice. After boiling, throw in the dumplings and turn them off a couple of minutes after they float.
3. “Polish Tomato” is very delicate, with a pleasant creamy consistency. Prepared from grated tomatoes, onions, celery, carrots and sour cream in meat broth.
4. "Botvinya." A refreshing summer soup for every day, which must be served very chilled. Prepared with kvass with beet leaves, sorrel, spinach, and green onions. Serve garnished with a slice of lemon and a tablespoon of red caviar.

Lungs

These are the dishes that, after dining on them, will not make you feel lethargic and drowsy. The best easy recipes:

1. "From sauerkraut." A very tasty low-calorie cream soup that is easy to prepare. The composition includes onions with carrots and sauerkraut, grated potatoes, and spices. After cooking, the vegetables are pureed, adding sour cream. Preferably served with croutons.
2. "Spring Fantasy" An excellent light soup with a pleasant greenish hue. To prepare, potatoes and beets are boiled, then stewed zucchini, leeks, champignons, celery, sorrel and spinach are added to them. At the very end of cooking, boiled eggs, cut into cubes, are added to the soup.
3. "Dachny". A very light vegetable soup for every day, which will appeal to everyone who loves a tasty lunch. It includes fried onions, carrots, cabbage and Brussels sprouts, potatoes, beans, tomatoes, zucchini, and greens. You can cook it either in water or in chicken broth.
4. "Pearl and mushroom soup." This is not a soup, but a meal, and, moreover, healthy. Onions, carrots, leeks, parsley, bell peppers, and porcini mushrooms are added to the dish. When they are almost completely cooked, ready-made pearl barley is added to the soup.

Lenten

The following selection includes dishes that people who are fasting are allowed to eat. Lenten soup recipes:

1. "Leshta". A very hearty and thick soup that consists of vegetables and lentils. Onions, celery, garlic, bell peppers, and carrots are placed in it. These products are cut and fried in vegetable oil. Then add tomato paste, sugar, water, and soaked lentils. Season with pink and cayenne peppers, bay leaves, thyme, and salt.
2. "Field". If you collect delicious soup recipes, remember the following. To make “Field” soup, onions and any mushrooms are fried with tomatoes. Potatoes and washed millet are boiled in water. Before switching off, add frying from the frying pan and fresh chopped parsley into the pan.
3. "With Brussels sprouts." A very aromatic light soup for every day, ideal for people fasting. It is very easy to prepare: boil Brussels sprouts in water with salt and bay leaf, add chopped onions, carrots and potatoes. Provencal herbs and fresh herbs are added to the dish.

Vegetable vegetarian

Many people, for personal reasons, refuse meat dishes. They will find vegetarian soup recipes for every day useful:

1. "Catalan". Very tasty, aromatic soup. It is filling, although it does not contain meat. It is cooked in vegetable broth, in which fried onions, potatoes, beans, and cilantro are placed. Blend the finished soup in a blender, add cream, salt and pepper.
2. "Buckwheat". This recipe differs from many other vegetarian ones because it has a strong flavor that immediately whets your appetite. It is prepared from washed buckwheat, potatoes, grated carrots, and fried onions. Be sure to add herbs and various spices.
3. "Vitamin." A very simple dish made from ingredients available to everyone. Consists of onions, carrots, rice and potatoes. In the middle of cooking, add disassembled cauliflower, canned green peas, salt and seasonings.

Meat

A selection of dishes for people who do not need to diet or fast. If you are looking for meat soups, recipes with photos will help you with this:

1. "Borsch". Many people love this dish and certainly everyone has tried it at least once in their life. Classic Ukrainian borscht is prepared in beef broth with pieces of meat, potatoes, and shredded cabbage. Frying vegetables from onions, carrots, bell peppers, and beets are placed in it. The presence of fresh tomatoes, tomato paste or a mixture of them is required. Homemade borscht is a real culinary masterpiece.
2. "Solyanka" The dish does not contain the cheapest ingredients, but the costs are worth the result. The first one turns out rich, thick, with a pleasant aroma. First, the broth is cooked on the pork ribs. Then several types of meat, sausages, and potatoes are placed in it. The more different components there are, the better. Be sure to add a lot of smoked meats. Add pickled cucumbers to the soup, pour in a little brine and tomato paste. The final element is olives and lemon slices.
3. "Kharcho." A traditional Georgian dish, rich, thick, satisfying. The broth is cooked with a piece of lamb on the bone. Rice, onions fried with tomato paste, tkemali sauce, herbs, khmeli-suneli, garlic, and pepper are added to it. You can add other spices at your discretion. Before serving, the meat is taken out, cut into medium pieces, and returned. After turning off, the dish is sprinkled with herbs.

Recipes

You already understand how wide the choice is of what you can cook for lunch. Each recipe for first courses has its own distinctive features. Every day you can prepare a new soup without repeating it for a long time. To make your diet more varied, alternate light dishes with hearty and high-calorie dishes. Periodically make puree soup instead of regular soup. Check out some more great recipes.

Chicken

A very simple recipe that should definitely be in your cookbook. Chicken first courses are very healthy for the body; they contain a small amount of calories. However, they are filling. If you want to provide your child with healthy and proper nutrition, be sure to pay attention to the recipe that you will see below.

Ingredients:

• chicken fillet – 0.5 kg;
• bay leaf – 1 pc.;
• onion – 1 large head;
• parsley - half a bunch;
• salt pepper;
• potatoes – 3 large;
• black peppercorns – 3 pcs.;
• buckwheat – 160 g;
• carrot – 1 large.

Cooking method:

1. Rinse the chicken breast, cover with water and place on the stove. When the broth starts to boil, add peppercorns and bay leaves. Let it cook for at least 40 minutes.
2. Fry the buckwheat in a dry frying pan until you hear a crackling sound. Throw into the broth.
3. Peel the potatoes and cut into small cubes. Add when buckwheat has cooked for 10 minutes.
4. Fry chopped onions and grated carrots in vegetable oil until softened. Add to the pan when the potatoes are half cooked.
5. After the broth boils, add salt and pepper, turn it off after a couple of minutes. Serve garnished with chopped parsley.

Vegetable puree soup

Dishes of this format have gained popularity relatively recently. Vegetable puree soups are very light. People who are on a diet and looking to lose weight should definitely include them in their diet. The simplest soups for every day are suitable for babies as their first complementary foods.

Ingredients:

• cauliflower – 0.5 kg;
• parsley - a bunch;
• zucchini – 4 pcs.;
• dried basil – 1 tsp;
• carrots – 2 pcs.;
• ground coriander – 1 tsp;
• tomatoes - 8 medium;
• turmeric – 1 tsp;
• processed cheese – 0.5 kg;
• sour cream – 150 ml;
• onions – 2 pcs.;
• milk – 2 glasses;
• garlic – 2 cloves;
• butter – 80 g

Cooking method:

1. Disassemble the cauliflower and wash it. Boil half the roots in salted water, simmer the rest in a little butter.
2. Add zucchini and tomatoes cut into medium pieces to the cabbage in a frying pan.
3. Heat the rest of the oil in a saucepan, fry the crushed garlic and chopped onion in it. Toss all the seasonings.
4. Add chopped carrots, pour milk and cook covered.
5. In a blender, beat all the ingredients of the dish. Put it on fire. When it boils, throw in the chopped cheese. Turn off once they are melted.

Beef in a slow cooker

First courses are not only prepared on the stove. Modern kitchen appliances greatly simplify this process. Every housewife needs to know how to cook first things in a slow cooker, because this device will help her save a lot of time and effort. It's very easy to do. If you have a multicooker, you can cook new recipes every day.

Ingredients:

• beef – 0.25 kg;
• water – 1.5 l;
• carrot – 1 small;
• greens - half a bunch;
• onion – 1 small;
• salt pepper;
• potatoes - 2 medium;
• bell pepper – 1 small;
• garlic – 2 cloves.

Cooking method:

1. Place the washed meat in the multicooker bowl. Fill with water, add salt and pepper. Set the “Soup” program and cook for a couple of hours.
2. Peel the vegetables. Cut the carrots into bars, onions and peppers into cubes, potatoes into slices.
3. Crush the garlic and chop the herbs.
4. Add all these ingredients. Set the “Stew” mode and cook for half an hour.

From pork

Another easy recipe. Soup with pork and noodles will most likely appeal not only to you, but also to your kids. It looks great in the photo. Making it at home is very simple and does not take much time. If you are interested in good recipes for the first one for every day, then be sure to remember the following one and use it when you start preparing a delicious lunch.

Ingredients:

• pork – 150 g;
• salt pepper;
• potatoes – 2 pcs.;
• dill;
• carrots - half;
• bay leaf – 1 pc.;
• onion - half;
• small vermicelli – 100 g.

Cooking method:

1. Cut the meat into small pieces. Fill it with a liter of water. Cook for an hour.
2. Chop the carrots and onions and fry in vegetable oil. Add the roast along with the bay leaf to the broth.
3. Cut the potatoes into small cubes. Place in broth 10 minutes after frying. Salt and pepper.
4. Add vermicelli. Turn off the dish after 10 minutes. Serve garnished with chopped dill.

1. Don't put too many vegetables in veal soup. They interrupt the flavor of the meat.
2. Chicken broths do not need to be over-seasoned. This could ruin them.
3. The most delicious soups are cooked only over low heat.
4. While frying the onion, add a pinch of sugar. This not only has a positive effect on the color of the roast, but also improves the taste.
5. Add salt no earlier than 10 minutes before stopping cooking. If there is too much, add a whole raw potato or a bag of rice to the pan.
6. Try to calculate in advance how much water you will need.