An easy recipe for pies with potatoes in the oven. How to bake pies with potatoes. How to make dough for potato pies

14.01.2024

Every person from time to time likes to treat himself to delicious and aromatic homemade baked goods, such as pies. Let's talk about how to bake hearty potato pies.

Calorie content

Nutritional value per 100 grams:

Calories: 180 kcal.
Proteins: 5 g.
Fat: 5 g.
Carbohydrates: 30 g.

Making the best dough for potato pies

Pie dough is prepared in various ways. Let's look at the best recipes.

Option #1

Ingredients:

Dry yeast – 2 teaspoons;
Salt – ½ teaspoon;
Warm milk – 1 glass;
Sugar – 2 tbsp. spoons;
Margarine – 200 g;
Flour - 3.5 cups.

Preparation:

Mix the yeast with salt, then add milk, sugar and margarine. Whisk all ingredients using a whisk or mixer. Then gradually add flour to the mixture.
The dough should not be too thick or heavy. Thanks to margarine, it will not stick to your hands.
Wrap the mixed mixture in a bag and place it in the refrigerator for 4 hours. For convenience, you can leave it overnight.

In the morning, feel free to start modeling and baking pies.

Option No. 2

Ingredients:

25 g fresh yeast;
500 - 600 g flour;
100 g vegetable oil;
A tablespoon of sugar;
2 teaspoons salt;
Boiled water at room temperature.

Preparation:

Make a dough. Fill the glass a quarter full with warm water. Add yeast, sugar and a little flour. Mix everything and leave to rise for 15 - 20 minutes.
Pour flour, salt into a large bowl and stir, then pour in the dough and warm vegetable oil.
Slowly add water, gently stirring the ingredients.
Knead until the mixture becomes soft but not sticky.
Cover the bowl with cling film or a towel and leave to rise for about 40-60 minutes.
Once the dough has risen, knead it again and leave to rise for an hour.

The dough is ready for baking pies.

Video recipe

Step-by-step recipe for delicious pies with potatoes in the oven

To prepare delicious, aromatic and airy pies in the oven with potatoes, you will need the following products:

Ingredients for the dough:

1 liter of water;
50 ml vegetable oil;
3 teaspoons salt;
3 - 4 tbsp. spoons of sugar;
22 g dry yeast;
1.5 - 1.7 kg of wheat flour;
2 yolks.

This amount of dough makes approximately 40-45 small pies. If you need to bake less, then halve the amount of ingredients.

Filling ingredients:

Potato;
One onion;
Vegetable oil;
Salt to taste.

Step-by-step cooking recipe:

Let's prepare the filling. Boil the potatoes and make mashed potatoes. Place a frying pan with vegetable oil on the fire and fry the onion, chopped into small cubes. Fry until it turns golden. Then add the fried onion along with the oil to the cooled potatoes and mix thoroughly.
Let's start preparing the test. Take a large bowl and pour warm water and yeast into it. Stir and leave for a couple of minutes to dissolve.
Add salt, sugar, vegetable oil and mix. Now we begin to add flour (to begin with, add only one kilogram of flour). Add in, stirring the dough with a spoon. Leave it warm until it fits.
As soon as the volume doubles, knead the mass, adding the rest of the flour. Then we let the dough rise. After this it is ready for use.
Take a small piece of dough and roll it into a long “sausage”. Then cut into equal pieces.
Using a rolling pin, roll out each piece. Remember, the dough will rise, so the thickness should be 2 - 3 mm.
Place the filling on the rolled out circles and begin to form the pies.
Line a baking tray with baking paper. Place the pies on a sheet, seam side down, and brush with beaten egg yolks. Do not place the pies close to each other, otherwise they will increase in volume and stick together in the oven.
Bake for 15 minutes at 180 degrees.

Video recipe

To make your baked goods delicious, you need to follow simple rules.

Regardless of the recipe, follow the proportions of ingredients.
Use fresh and high quality products. For example, old flour can make baked goods tough.
All products should be at room temperature.
Classic pie dough is kneaded only by hand.

By following the recommendations and advice, learn how to make delicious pies at home that all your family will love. By choosing the appropriate recipe, you can prepare pies not only with potatoes, but also with other fillings.

Making delicious potato pies baked in the oven at home is not at all difficult if you know a special recipe and some culinary tricks.

In fact, even beginners in the culinary business can master how to cook potato pies. Only at first glance one might get the impression that this is a long and complex process.

After reading the information below, you will understand that the first opinion is deceptive, and in order to make pies with potatoes in the oven you will need a minimum set of products that you can buy at the nearest market or modern supermarket.

Below I present to your attention a simple recipe on how to make potato pies with yeast dough. I hope that this information will be useful to you, and you will be happy to get down to business.

Pies with fresh potato filling

To bake dough for potato pies you will need the following set of products: 550 g. flour; 100 gr. sl. butter or margarine (be sure to soften before cooking); 1 pack dry yeast with instant properties; 3 pcs. chickens eggs; 200 ml of warm pre-boiled water; 4.5 tsp sugar and 1 tsp. salt. For the filling, you need to take the following ingredients: 1 kg St. potatoes; 2-3 tbsp. sl. oils; 4-5 tbsp. rast. oils; 3 pcs. Luke.

It should be noted that in order to bake delicious homemade pies in the oven, you should have one and a half to two free hours of time. In 100 gr. the product will have 152 calories.

Below I present an algorithm of actions with detailed photos, which will facilitate the cooking process:

Separately, I mix all the components of the dough that are dry: sugar, salt, yeast and sifted flour. I put the words there. oil and mix with a couple of pcs. chickens testicles. I beat the mixture with a mixer to get fine crumbs.
I add water and knead the dough very thoroughly. I leave the dough, covered with a napkin, in a warm place. This is necessary, the dough should rise, then the mixture will become at least 2 times larger.
Let's start filling. I boil the potatoes and be sure to peel them beforehand. I cut the peeled onion into small cubes and sauté them. oil until the mixture turns golden brown. I boil the potatoes, drain the water, and mix the boiled potato mixture with a mixer to get a puree. By the way, a similar goal can be achieved by working as a pusher. I mix puree with sl. oil and then season with onions.
During this time, the dough will rise several times, and therefore you can begin to create blanks. I beat 1 pc. chickens testicles. I lay out the blanks, with the outer part down, make a shape, coat with egg.
I bake in the oven for about 40 minutes; as for the temperature, it should be about 185 degrees.

It is important to clarify that baking time will vary. Pay attention to the capabilities of your oven. If a brown color forms on the baked goods, then it’s time to take out the baked goods.

Another tip from me: to keep the pies with boiled potatoes soft, after baking, cover them with parchment and a towel on top. That's all, you can pamper your family with delicious pies, as an addition to lunch or as a separate dish.

Oven pies with potato filling

I’m ready to offer you another useful recipe with photos that will help you bake pies. In this case, you can use any dough that you like. I used yeast for pies.

First, I prepare the food: peel the potatoes and onions. With potatoes, everything is very simple - we put them in a saucepan to cook, then mix the puree, and onions - we cut them smaller and fry them in a frying pan with a little heat. oil You can dilute the potatoes with milk if you happen to be at home.
I mix onions with potatoes. I leave the filling aside for a while.
I divide the dough into several parts, make flat cakes out of them, and place the filling along the edge of the flat cake. I wrap the dough so that I get a roll. I divide it into parts using the edge of my palm. The pies have received their shape, and therefore can be baked.
I send neat pies, greased with egg, to bake on parchment at 180 degrees. for 30 min. Again, after baking in the oven, I let the treat with potatoes cool, covering with parchment and a towel. Only then do I treat my relatives.

In fact, that's not all, I have a recipe for those who love to eat mushrooms.

Pies stuffed with potatoes and mushrooms

You can prepare the dough from the following set:

300 ml milk (warm), preferably with 3.2% fat content; 600 gr. flour; 15 gr. dry yeast, quick-acting; 2 tbsp. rast. oils; 1 PC. chickens testicle; 1 tsp salt.
For filling you need to take: 500 gr. St. potatoes; 300 gr. forest mushrooms; 3 tbsp each rast. etc. oils; salt, onion.

Algorithm of actions:

To knead a good butter dough, use dry yeast, sourdough. Dilute the butter in 300 ml of milk and season with salt. I add flour and mix. Cover the dough with a napkin. I leave it where it won’t be cold or draughty, it’s important that the yeast dough rises.
I boil the peeled potatoes, drain the water, make puree and be sure to add salt. I'll definitely dilute it. oil I chop the onion into cubes and sauté into the mixture. oil I peel the mushrooms and add the onions. I overcook the mixture again. The mushrooms will need to be chopped into small cubes. I mix all the ingredients for the filling together.
I'm making pies. I roll out a small piece of dough mass, put potatoes in the center, and pinch the edges. I coat the pieces with potatoes and mushrooms with egg and send them to bake for 40 minutes. in the oven, at 185 degrees.

When the dough on the potato pies turns golden brown, it’s time to take them out. As I said earlier, to keep the pies soft, you should cover them with a towel for a while.

This concludes the recipe, and therefore delicious fresh pies can be safely served to the table with your favorite hot drink.

Such a treat will appeal not only to adults; children adore baked goods and will devour them instantly. See this for yourself!

Pies stuffed with meat and potatoes

For the test you need to take the following set of products:

350 ml of kefir, if you want you can replace it with yogurt; 3 pcs. chickens eggs; 2 tbsp. rast. oils; 600 gr. flour; 1.5 tsp. salt; 1 tsp soda and 500 gr. flour.
For filling you need to take: 600 gr. potatoes; 400 gr. minced meat; 3 tbsp. rast. oils; 1 onion; salt, spices.

To prepare the pies, as this recipe indicates, you need to have an hour and a half left. In 100 gr. product - 189 calories.

Algorithm of actions:

I mix the dough ingredients, except flour. I work with the mixer, then carefully add the flour. I mix the dough.
I mix finely chopped onion with minced meat and fry in a frying pan over low heat. oil During cooking, crush the minced meat with a fork to chop the pieces. I peel the potatoes, boil them and mash them. I mix it with potatoes. butter and minced meat.
I make pies, rolling out a layer of 4-5 mm in thickness. Place the filling in the center, pinching the edges. Any form, whatever you like best.
I send them to bake in the oven, brushing them with beaten eggs at 185 degrees. 40 min.

Traditionally, I cover delicious finished pies with a clean cloth napkin. I serve warm to the table. They will be especially tasty with berry tea, despite the fact that the filling is with potatoes and meat.

Pies with chicken meat and potatoes

The ingredients for baking pies are simple:

For the test you need to take: 200 ml of water (warm); 550 gr. flour; 3 tbsp. Sahara; 2 tsp salt; 8 gr. dry yeast with fast-acting properties; 3 pcs. chickens eggs; 3 tbsp. rast. oils
To prepare the filling you need: 500 gr. potatoes and chickens. fillet; 2 pcs. Luke; pepper, salt.

To prepare the dish you will need to have an hour to an hour and a half available. In 100 gr. with potatoes and chicken pies there will be 167 calories.

Algorithm of actions:

In a separate bowl, mix all the dry ingredients - flour, salt, yeast, sugar. I enter the plant. butter and chicken testicles. I turn the mixture into crumbs using a mixer.
Pour warm water into the mixture and prepare the dough. To make it rise, I leave the dough in a warm place where there are no drafts. At this time I make the filling.
I cut the potatoes and fillets into cubes, about a centimeter each, cut the onion into strips, pepper and salt.
I knead the dough with flour and make any shaped pieces. I lay out the blanks on a sheet and grease them with chicken. egg, bake in the oven for 50-70 minutes at 180 degrees.

I take out the finished baked goods, cover them with parchment paper and a towel. Once cooled, I serve the pies to my family. Making pies is really not difficult, my recipe is very simple and affordable.

Beginner cooks will be able to master it, as well as those who have previously tried to cook pies, but failed.

Excursion into history

Did you know that potato pies were popular with our ancient ancestors? One day, historians found the first writing about this rich pastry in the diary entries of an overseas wanderer.

A traveler from the past tasted Russian pies and called them cookies with a filling like pate. He noted that in White Rus' it is customary to treat them only to kind, welcome visitors.

People greeted with this dish only those whom they were glad to see as guests. This is truly a wonderful tradition that is worth continuing. Your guests will be delighted if there are delicious, rich pies with fresh filling on the table.

Products for pies with potato filling

Having studied the name of the pies, it already becomes clear that the set of products will definitely contain potatoes. As a rule, the classic filling of this pastry is mashed potatoes and onions.

True, pies have some secrets, knowing which you can make the filling even more tasty and appetizing. Of course, according to tradition, I will tell these secrets to my readers.

For example, to make the filling tastier, the onion needs to be fried separately in a frying pan with a little heat. oil, and only then mix with mashed potatoes.
When preparing mashed potatoes, it is worth peppering and salting the potatoes to give the dish a pronounced aroma and taste. While cooking the potatoes, it is worth adding a couple of bay leaves.
To give the pies the shape you like, you should knead the dough without lumps while warm. To do this, I recommend mixing the dough with a mixer.

You can make pies with the whole family, this will make the dish even tastier and more appetizing, and therefore even the kids will gobble up the pastries.

Be sure to please your family with delicious baked goods! Bon appetit and good mood everyone!

My video recipe

Probably everyone loves pies with potatoes. After all, this is not only a tasty, but also a satisfying dish. We are all accustomed to the fact that such pies are most often fried in a frying pan. But they turn out even tastier if you bake them in the oven. To do this, you just need to know the recipe for delicious yeast dough. In this article we will tell you how to cook soft, airy, amazing-tasting potato pies in the oven.

Cooking pies with potatoes in the oven

As with any pies, we will need to prepare the dough and filling. During the cooking process we will use the following ingredients:

milk – 500 ml
alcoholic yeast – 25 g
margarine – 70-80 g
salt – 0.5 tsp.
eggs – 1 pc. + 1 pc.
sugar – 2-3 tbsp.
flour - how much will go in
potatoes – 0.5 kg
onion – 1 pc.
Sunflower oil – 3 tbsp.

When we have all the necessary products at hand, we proceed directly to preparing pies with potatoes. To do this we do the following:

First of all, let's do the dough. Take the milk, put it on the fire and bring it to a boil. After this, set it aside and let it cool to about 30 degrees. That is, it should become warm.
When the milk has cooled, dissolve the yeast in it, add salt and sugar. Mix everything well until the bulk components are completely dissolved. Beat 1 egg here and add softened margarine. Mix the whole mass again.
Gradually add flour and knead the dough until it sticks to your hands. But you must understand that this is a yeast dough and does not need to be “beaten”, that is, do not overdo it with flour so that the dough is not too hard. Otherwise, the pies will not turn out as light and airy as you would like.
Cover the finished dough with a towel and leave to “rise” in a warm place for 1.5-2 hours. Meanwhile, let's make the filling.
To do this, take potatoes, peel them, wash them, put them in a saucepan, fill them with water and put them on the fire to cook regular mashed potatoes. During the cooking process, do not forget to salt the potatoes to taste (we did not indicate the exact amount of salt for potatoes, because each housewife is guided by the taste preferences of her family).
While the potatoes are boiling, take the onion, peel it, wash it and chop it finely. Place a frying pan on the fire, pour in vegetable oil and pour in the onion. Fry the onion, stirring constantly, until golden brown.
When the potatoes are cooked, drain the liquid from them. Leave a little liquid in a separate container; you can add it to the puree if it turns out to be too thick. Now mash the potatoes and add our sautéed onions. You can also add a piece of butter, but even without it the puree will turn out very tasty. If your mashed potatoes are too thick, add a little of the potato cooking liquid and stir well. Now let the filling cool.
We take our dough, after the above-mentioned time has passed, it has already “proven”, that is, it has increased in size, since it contains yeast. Stir it lightly so that it “settles” a little, and proceed directly to making the pies.
Cut the dough and divide it into small pieces. Roll out each piece of dough with a rolling pin, put the filling in the middle of the cake and pinch the edges. We do this until all the dough is gone. Place each pie, seam side down, on a greased baking sheet.
When all the pies are already placed on a baking sheet, break the egg into the container and beat it well. Using a silicone brush, brush all our pies with egg to form a beautiful golden brown crust when baking. Now we let our pies “rise” in the baking tray for 30-40 minutes.
After that, put them in a preheated oven and bake for 25-35 minutes. at a temperature of 200 degrees.
After the specified time has passed, you can gather the whole family at the table and start tasting these delicious pies.

You can be sure that your household will be delighted with the potato pies prepared according to our recipe. Moreover, you can invite guests and have a tea party. After all, you don’t have to cook a cake for this. Believe me, pies with potatoes will be no less appropriate here, and your guests will remain full and satisfied.

Pies with potatoes in the oven are a traditional Russian dish that is a must in every cookbook for a modern housewife. At first glance, such a delicacy may seem very simple and everyday, but you just need to slightly change the composition of the filling or the dough recipe, and pies with potatoes in the oven will turn into an amazingly tasty delicacy. They can please guests or household members and complement any picnic or tea party.

Boiled or raw potatoes are used to fill oven pies. Most often, onions and herbs are added to it. You can also supplement the dish with minced meat, boiled meat, liver, mushrooms, cheese, vegetables, boiled eggs, etc. Most gourmets prefer lush pies with potatoes cooked in the oven, so the dough usually includes dry or fresh yeast. A similar effect can be achieved using fermented milk products and soda. Also very popular are yeast-free puff pastries, which can be made from homemade or store-bought dough.

The process of making potato pies in the oven is quite simple. The finished dough is simply rolled out into a thin layer and identical circles are cut out using a mug. Add filling to the center and pinch the edges. Potato pies prepared in this way are baked very quickly in the oven, turning out rosy, soft and very tasty.

Potato pies cooked in the oven remain tasty even when cold, so you can prepare them right away with a reserve for a couple of days in advance. Supplement the dish with sour cream or any other sauce at your discretion.

These potato pies in the oven turn out very fragrant, rosy and satisfying. Due to the use of whey, the dough rises relatively quickly. This delicacy is more than enough for a full dinner. You need to supplement it with fresh homemade sour cream.

Ingredients:

500 ml whey;
50 g fresh yeast;
1.1 kg flour;
2 eggs;
40 g sugar;
50 g butter;
400 g chicken liver;
500 g potatoes;
1 onion;
Salt pepper.

Cooking method:

Heat the whey and add yeast to it.
Separately, beat the eggs with salt and sugar until smooth, pour them into the whey and mix.
Add 1 kg of flour to the dough, melt the butter and also pour into the dough.
Knead the dough thoroughly, cover it with a towel and leave in a warm place for 1 hour.
Knead the risen dough with your hands and leave for another 20 minutes.
Peel the potatoes and boil them until tender in salted water.
Heat vegetable oil in a frying pan, add the liver and bring until fully cooked.
At the end of cooking, salt and pepper the liver to taste.
Separately, fry the onion until golden brown, cutting it into small cubes.
Mix chicken liver, boiled potatoes and onions, puree everything.
Knead the yeast dough for pies with potatoes again, sprinkle the table or cutting board with flour.
Divide the dough into portioned balls and roll each of them into a flat cake of medium thickness.
Place 1 tablespoon of filling in the middle of the cakes, then pinch the edges of the cakes.
Line a baking tray with baking paper, place the pies with potatoes and liver at a distance from each other, seam side down.
Bake the potato pies in the oven for 20 minutes at 200 degrees.

Interesting from the network

Pies with potatoes in the oven do not necessarily need to be cooked with yeast. The dough for this recipe will resemble puff pastry in taste and consistency, but will take much less time from the cook due to a small secret. Instead of layering layers on top of each other, here they are simply rolled into a roll. Makes enough layers for delicious baked goods. Butter can be replaced with a quarter cup of vegetable oil, then the dish will become lean.

Ingredients:

3 cups flour;
150 g butter;
1 glass of water;
1 tsp. baking powder;
300 g champignons;
400 g potatoes;
2 onions;
Vegetable oil;
Salt pepper.

Cooking method:

Mix flour with two teaspoons of salt and baking powder.
Add water, knead the dough until smooth and immediately roll it into a thin layer on a floured table.
Soften the butter and brush it over the entire surface of the dough.
Cut the dough layer into two equal parts, place one half on top of the other and iron everything with your hands.
Roll the finished dough into a roll and keep in the freezer for 15 minutes.
Boil the potatoes until tender and mash them.
Fry mushrooms and onions in a frying pan until tender, mix them with potatoes, salt and pepper to taste.
Roll out the dough to a thickness of 2 mm and cut into equal squares.
Add the filling to the middle of the squares, connect the opposite ends, forming envelopes.
Place puff pastry potato pies on a baking sheet lined with oiled paper.
Bake the pies for 15 minutes at 180 degrees in a preheated oven.

These potato pies in the oven can be considered a real culinary feat, because preparing them is not so easy. You will have to wait a long time for the dough to rise, but if you follow the instructions correctly you will get very fluffy and soft pies.

Ingredients:

500 g meat;
1 onion;
1 carrot;
300 g potatoes;
3 tbsp. l. broth;
200 ml milk;
2 tbsp. l. Sahara;
50 g fresh yeast;
50 g butter;
16th century l. flour;
100 g margarine;
2 eggs;
3 tbsp. l. vegetable oil;
Greenery;
Salt pepper.

Cooking method:

Boil the meat and potatoes in different saucepans in salted water until fully cooked.
Mash the potatoes, adding butter and, if necessary, a little potato broth.
Grate the carrots and chop the onion, fry them in vegetable oil until golden brown.
Finely chop the boiled meat and pour it into a frying pan with vegetables, fry for another 3-5 minutes.
Combine mashed potatoes, meat with vegetables and chopped herbs in one bowl.
Pour the broth into the filling and mix everything well.
Heat 100 ml of milk and dissolve the yeast in it, also add sugar to it.
After 10 minutes, add 4 tablespoons of flour to the dough and mix.
Cover the resulting dough with a towel and place in a warm place for 25 minutes.
When the dough has doubled in size, add pieces of room temperature margarine to it.
In a separate bowl, beat the eggs, then add them to the rest of the ingredients.
Pour the rest of the milk into the dough, add a couple of teaspoons of salt and flour.
Knead the dough again, cover it with a towel again and keep warm for 1 hour.
Dust the work surface with flour and knead the dough well.
Cut the dough into two parts, cover one with a towel, and roll the other into a sausage.
Cut the sausage into portions and roll each into a ball.
Leave the balls on the table under a towel for another 20 minutes.
Stretch the dough by hand into flat cakes and fill them with filling, pinch the edges of the pies.
Lightly pat the pies on all sides, giving them a boat shape.
Place the pies on a baking sheet lined with parchment paper and place it in a warm place for 25 minutes.
Bake potato pies in the oven at 220 degrees for 20-25 minutes.

Now you know how to cook potato pies in the oven according to a recipe with a photo. Bon appetit!

Pies with potatoes in the oven, despite their simple composition, will never disappear from the list of Russian people’s favorite dishes. They allow you to quickly get enough and feed your entire large family a delicious dinner. To help novice cooks, the following tips on how to cook potato pies in the oven:
Before baking potato pies in the oven, brush them with beaten egg or a small amount of butter. This will give the baked goods an appetizing golden hue;

It is better to first add a little less flour to the dough for pies with potatoes than indicated in the recipes. If it is not enough, the dough itself will obtain the required amount during the process of kneading on the table. But if you overdo it, the baked goods can be irreparably damaged;

If desired, you can add egg, milk, potato broth and other additional ingredients to mashed potatoes for filling pies, adjusting the taste and consistency at your discretion;

It is recommended not to roll out the yeast dough for potato pies with a rolling pin, but to knead it with your palms. This will retain the air needed to raise the baked goods.

I baked these wonderful potato pies in the oven and they turned out incredibly tasty and tender. I made them from excellent yeast dough with milk, which is prepared quickly and I recommend that you pay attention to it. These pies are very easy to prepare in the oven and always delight you with their taste - they are so appetizing that they disappear from the table with incredible speed. The potato filling makes them filling and nutritious, so these baked goods can be served for dinner with a portion of vegetable salad. You can also take them with you on the road, on a picnic or for a walk - these oven-baked pies remain soft, tender and appetizing for a long time.

Ingredients:

300 - 350 g mashed potatoes
2 medium onions
salt, pepper, seasonings
any greens
a little vegetable oil for frying
1 raw egg for brushing

Cooking method

While the dough is resting, prepare the filling for the pies.

To do this, finely chop the onions and fry in vegetable oil until lightly browned. Next, add the fried onions to the mashed potatoes, add salt, pepper, seasonings and chopped herbs, mix everything until smooth.

You can shape the pies any way you want and make them the size you want. Divide the rested dough into balls of 75 g (medium baking) and roll out flat cakes with a rolling pin, slightly less than 1 cm thick. Place a tablespoon of potatoes in the middle and

We form triangular pies, carefully pinching the edges.