Recipe for the most delicious waffles for an electric waffle iron. Favorite homemade dessert: crispy waffles, just like when I was a kid. Wafer rolls in an electric waffle iron

22.04.2024

In this article we will tell you how to make your favorite childhood treat - thin crispy waffles. The recipe for this dish is very simple, so you can easily cope with its preparation. The only thing you will definitely need is an electric waffle iron, modern or preserved from Soviet times.

Homemade waffles. Waffle Iron Recipe

Crispy and light waffles can be prepared in just half an hour. Therefore, take out your wonderful electrical appliance, carefully read the recipe and start cooking with us. How to bake your favorite childhood treat?

Take four eggs and beat them with a mixer with one glass of sugar. This can also be done manually, with a simple kitchen whisk.
Add a spoonful of vanilla sugar, a few spoons of powdered sugar and 200 grams of softened butter to the mixture. Continue beating on low speed until smooth.
Sift one glass of white flour and a little salt into the resulting mass. Mix the dough again.
Turn on the appliance, grease it with butter and pour some dough onto the lower platform. Close the lid and wait. Please note that this can produce a lot of steam, so be very careful.

Remove the finished wafer using a spatula, transfer it to a plate and immediately give it the desired shape. Sprinkle the treat with powdered sugar and serve along with tea or coffee.

Waffles with airy butter cream will decorate not only a quiet family tea party, but also a cheerful children's party. If you still have an electric waffle iron from Soviet times, be sure to use it. Read how to make crispy waffles (recipe for a Soviet waffle iron) and cook with us:

Light waffles

If you decide to limit your diet in order to lose a few extra pounds, then you shouldn’t deny yourself everything. Take note of this easy recipe for crispy waffles for an electric waffle iron and treat yourself to a sweet treat. Cooking method:

Mix two chicken eggs with 50-100 grams of sugar.
Add a little vanilla sugar, a glass of kefir and a glass of sifted flour to the mixture.
Grease a preheated waffle iron with vegetable oil using a silicone brush and pour two tablespoons of batter onto the panel.
Immediately roll the finished waffles into tubes.

If you want the treat to be crispy, fry it until dark.

Airy waffles. Recipe without eggs

If you want to reduce the fat content of the finished product, then use this recipe. Thanks to it, you will not only save dozens of chicken eggs, but also make your favorite dessert less high in calories. How to make crispy waffles? A recipe with a photo will help you with this:

Heat 125 grams of butter until soft in the microwave or in a water bath.
Place the cooled product in a bowl, add a glass of sugar and two glasses of sifted flour.
Gradually add two glasses of milk to the finished mixture, remembering to mix it.
When the dough becomes homogeneous, add a little vanilla sugar and a pinch of salt.
Fry the waffles until done. Using a spatula, remove the product and roll it into a cone or tube.

Serve dessert with any cream or condensed milk.

Lenten waffles

If you fast and take it very seriously, then you most likely take your food selection seriously. However, this is not a reason to deny yourself small joys, and we want to prove this with the help of the description of this dish. How to make homemade waffles? Recipe:

We will make crispy waffles from five spoons of fruit syrup dissolved in a small glass of warm tea.
Add a spoonful of honey, 60 grams of vegetable oil to the mixture and mix.
Sift a third of a glass of flour, combine it with the liquid and mix thoroughly.

Fry the waffles until golden brown, roll them into a cone or tube and serve.

Waffles “Day and Night”

The indisputable advantage of this recipe over the classic one is its original design, unusual taste and low calorie content. Crispy waffles recipe:

In the first cup, mix one egg, 150 grams of sugar, a glass of kefir, a little vanilla sugar, a glass of sifted flour and two tablespoons of butter or vegetable oil.
In the second cup, combine the same products (in the same quantity), but add three tablespoons of cocoa to them.
Preheat the electric waffle iron and grease it with oil if necessary. If you have a modern device with a non-stick coating at your disposal, then you do not need to lubricate it with anything.
Place one spoon of each type of dough in the center of the panel so that they can come together during cooking.

The longer you bake the waffles, the crispier they will be.

Beer waffles

Make a crunchy treat for your friends and family using beer. If you plan to treat children to dessert, you can take a non-alcoholic drink. However, this is completely optional, since the alcohol will disappear after cooking. So, how to bake delicious crispy waffles?

Beat two eggs with one glass of sugar with a mixer.
Add salt, one bottle of light beer.
Sift two and a half cups of flour into the dough.
Mix the dough with a quarter cup of vegetable oil and let it stand for 40 minutes.
Bake the waffles until done and serve.

The finished products are delicious on their own, but they can be filled with condensed milk or any other cream.

Cheese waffles

We offer you a recipe for an unusual dessert that your loved ones will certainly appreciate. Cheese waffles resemble chips and are airy and crispy. They are perfect not only for tea or coffee, but also for beer. The recipe for crispy waffles for an electric waffle iron is as follows:

Melt and then cool 200 grams of butter.
Grate 200 grams of cheese on a fine grater.
Combine the ingredients, add two chicken eggs, 300 grams of sifted wheat flour, 200 ml of sparkling water, and one teaspoon each of soda and salt.
Mix the ingredients, heat the waffle iron and grease it with oil. Using a teaspoon, place two pieces of dough at a short distance from each other.
When the circles are ready, remove them using a silicone spatula and stack them on top of each other in a dish.

When the treat has cooled, serve it to the table along with drinks.

Onion waffles

Here is another recipe for making unusual waffles, which can be served as an original snack for soft drinks. How to make crispy onion waffles? The recipe for making them is quite simple:

Sift one and a half cups of flour into a deep bowl. Add a teaspoon of sugar, salt, pepper and baking powder to it.
Melt 75 grams of butter in the microwave.
Beat two chicken eggs with a whisk.
Knead the prepared products, pour in one and a half glasses of kefir, chopped green onions, parsley and a glass of grated hard cheese.
Mix the dough thoroughly and then let it rest for ten minutes.

Bake the dessert in an electric waffle iron until dark golden brown. If you want the waffles to be crispy, don't stack them on top of each other. It is better to lay them out on a board and let them cool separately. Cut the finished product into quarters and serve with drinks.

Potato waffles

Surprisingly, crispy waffles can be made from completely different products. This time we invite you to bake them from raw potatoes and treat your friends and family to an unusual dish. How to make crispy waffles? Read the recipe below:

Take two medium potatoes, peel them and grate them on a medium grater.
Mix potatoes with one chicken egg, salt, pepper and 75 grams of sour cream.
After this, add 25 grams of white flour and two tablespoons of vegetable oil into the dough.
Mix the ingredients and bake waffles from the resulting mass in a preheated electrical appliance. Don't forget to grease the waffle iron panels well with butter. For one waffle, a small spoonful of dough is enough, which should be cooked for two minutes.

The finished dish can be served as an appetizer with drinks or as a side dish for meat dishes.

We will be glad if you find the recipes for crispy desserts useful. Choose your favorite dish and cook it for your family and friends. In the future, you can make changes to the composition and experiment with ingredients.

Who doesn't love delicious crispy waffle rolls with condensed milk? Thin, aromatic, with a delicate filling - a great addition to tea drinking. They are easy to prepare at home. We offer the best waffle recipes for an electric waffle iron.

To prepare such a dessert at home you will need a special electrical gadget. This is perhaps the most important condition, because any cream can be used as a filling, but the base is always the same - a crispy wafer.

To prepare it you need the following components:

sifted wheat flour – 180 g;
granulated sugar – 1 cup;
medium eggs – 5 pcs.;
margarine – 200 g;
refined vegetable oil for greasing the mold.

How to cook:

Beat butter melted to room temperature with sugar. Use a mixer.
Add the eggs to the mixture, continuing to beat, stir in the flour. The dough should be thick, like pancakes.
Apply a thin layer of oil to the preheated pan and begin baking waffles.
The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for a Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run over the edges a little if there is too much of it. Thus, only experimentally can its optimal amount be determined.
It is necessary to work very carefully with a hot mold, use an oven mitt and “keep your distance”, since at the moment of pressing the dough, hot steam flies out of the unit.
The pieces should be baked for 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as the settings of your device. After the first 30 seconds, you can look in and check how the waffle is browning. When it is well baked, take it out and immediately fill it with the chosen cream.

The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the ingredients.

The list of ingredients for the dough may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere else.

Either it’s the resourceful cooks who have their hands full, or the units have passed the serious test of time, but the waffles really turn out very tasty. They are good on their own, but it’s even better, of course, to fill them with filling. It can be boiled condensed milk with nuts, custard, butter or any desired cream to taste.

Cooking the Viennese way

Until recently, we knew only one version of waffles - wrapped, crispy, filled with delicious boiled condensed milk. Meanwhile, in Europe, completely different ones – soft waffles – are extremely popular.

Special gadgets are now available for preparing just such a dessert. If you have this device, be sure to prepare waffles according to the following recipe.

Ingredients for Viennese waffles:

sifted premium flour – 300 grams;
granulated sugar – 150 grams;
margarine or animal fat – 200 grams;
low-fat milk – 1 glass;
eggs – 3 pcs.;
food ammonium – 1 tsp.

How to cook:

Mix the fat and sugar, then add the eggs one at a time and pour in the milk. Stir in flour and soda.
The dough must be kneaded until smooth and only then begin baking.
Pour it into the hot pan (about 2 tablespoons), smooth it over the surface and close it.
Depending on the device settings, the waffles will take about 3 minutes to brown.

Soft homemade waffles are ready! You can serve them with various syrups, jam, honey, sour cream. It’s very tasty if you sprinkle them with grated chocolate, powder, and nuts. In a word, everything is to your taste!

Belgian dessert

Some may be surprised, but back in Ancient Greece you could try something like modern waffles.

True, the Greeks loved their salty equivalent and prepared waffles with herbs and cheese.

Only later did a confectionery version appear - flat cakes on water, sprinkled with honey.

Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were completely revealed. And now you can prepare this once royal sweet in your own kitchen.

Try the following recipe:

white flour, sifted - 2 cups;
milk – 1 glass;
eggs – 2 pcs.;
confectionery fat or butter – 80 grams;
sugar – 2 tbsp. spoons;
vanilla extract or other spice (cinnamon);
a pinch of salt;
soda, quenched with 9% vinegar (1 tsp).

How to cook:

Crispy waffles are made from sifted premium flour. It must be mixed with all the dry ingredients (salt, vanilla sugar, cinnamon).
At the same time, combine the melted butter with sugar, eggs and milk.
Gradually stir in the flour, dissolve the soda and mix the mixture very carefully.
The dough is ready! You can bake it.

In Belgium, they like to serve finished products with a scoop of ice cream and various syrups. The Belgians are also crazy about all kinds of berries, which they generously put on waffles and sprinkle with powdered sugar on top.

How to cook from cottage cheese

If you have acquired such a gadget as an electric waffle iron, you will probably want to experiment with recipes and prepare all kinds of waffles. One of the very tasty, healthy and nutritious options is the one with cottage cheese.

For this you need to prepare in advance:

full-fat farmer's cottage cheese – 200 grams;
eggs – 2 pcs.;
white wheat flour – 1 cup;
baking soda – 1 tsp;
sugar – 2 tbsp. spoons;
milk – 1 glass;
margarine – 50 grams;
vanillin.

How to cook:

First you need to beat the eggs with sugar. Then rub the cottage cheese through a sieve and mix it with the egg mixture.
Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
Depending on the size and settings of your waffle iron, your waffle iron will take a different amount of time to cook. Also determine the amount of dough experimentally.
This recipe should yield thick waffles. They are very tasty even without any filling. Fragrant and fluffy products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.

Curd waffles go well with jam, seasonal berries and fruits. This is a delicious and healthy breakfast that will give you energy for the whole day ahead. Moreover, children will love this delicacy.

Soft homemade waffles

Another great recipe that will allow you to make delicious, soft waffles in the Belgian style.

Ingredients:

eggs – 4 pcs.;
powdered sugar – 1 cup;
butter – 200 grams;
yogurt (or curdled milk) – 80 grams;
flour – 1 glass;
salt;
baking powder.

How to cook:

In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients except flour. It must be added in small portions at the end of the entire process. The dough should not be very thick.
Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the mains. Once the mold is hot, pour in about 2 tablespoons of batter, based on the size of your device.
The products bake quickly; 2–3 minutes will be enough for them to brown well.

Wafer rolls in an electric waffle iron

Having prepared thin waffles according to your suggested recipes, they can be filled with some kind of cream, having first rolled the blanks into tubes. The following cooking features will help make the straws even more tasty and not very high in calories.

Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, you can leave it to defrost overnight so that by morning it acquires a creamy consistency. This will make it easier to work with.
To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. The taste of the waffles will not suffer from this.
You can prepare lean products using water, but you don’t need to skimp on spices (cinnamon, vanilla extract). They will make the waffles taste richer.
Waffles need to be rolled while they are soft, as the products cool down and harden very quickly. This must be done carefully, because the workpiece will be very hot.

Recipes for waffle batter in an electric waffle iron

As you can see, the main components of the waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a fairly unpretentious delicacy that does not require too many different ingredients.

Depending on the recipe, you must remember that it is better to take premium flour and sift it before kneading.
It is best to mix the dry ingredients (flour, vanillin, baking powder) separately and the eggs, sugar and butter separately.
As for the oil, it should be at room temperature. Under no circumstances should you heat it in a frying pan.
After mixing all the components, the dough needs to be given time to “infuse”.
The waffle iron should warm up well. It is best to lightly grease its shape with oil so that the first products do not burn and move away from the plate well.

How to decorate and what to serve homemade waffles with?

Below are some ideas for decorating and serving soft Belgian waffles.

Idea No. 1. Thinly sliced bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
Idea No. 2. Liquid honey, vanilla ice cream, wild berries (blueberries, raspberries, lingonberries).
Idea No. 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
Idea No. 4. Condensed milk, chocolate ice cream, chopped walnuts.
Idea No. 5. Chocolate or walnut wafer crumbs, whipped cream, chocolate syrup, slivered almonds.
Idea No. 6. Cinnamon, caramelized apple, raisins.
Idea No. 7. Cocoa powder, softened prunes, ground walnuts, chocolate topping.

You can also make unsweetened waffles, which will be a healthy snack during the day. Accordingly, no sugar is added to this dough. Instead, chopped fresh herbs and grated cheese are mixed in the ancient Greek manner.

Bon appetit!

In your parents' old records you can always find proven recipes, for the implementation of which you do not need to purchase overseas and expensive products.

As you know, in Soviet times, electrical appliances were made to last. Many people still have working kitchen appliances. For example, according to most housewives, the Soviet electric waffle iron is much better and more reliable than modern devices designed for quick and tasty baking of dessert. Therefore, if you inherited such a unit, we recommend that you do not hesitate to prepare waffles in the form of tubes. Unlike store-bought ones, this delicacy turns out tastier and fresher.

Step-by-step dough recipe for an electric waffle iron (USSR)

Surely everyone remembers that previously each kitchen appliance was sold along with a small brochure, which not only described the instructions for using this unit, but also presented a recipe that was easily implemented using the device.

The dough for the Soviet electric waffle iron was very often made based on this very brochure. Therefore, it always turned out especially tasty and tender.

So, for preparation we will need:

Making dough for an electric waffle iron

There are several ways to prepare such a base. We decided to look at the simplest ones.

A standard homemade dessert recipe involves the use of many high-calorie and fatty foods. To properly knead the dough for an electric waffle iron, you must strictly follow all the described recommendations.

Fresh, high-quality margarine is placed in a deep bowl, and then placed in a water bath and gradually melted. At this time, begin processing other ingredients. Beat chicken eggs vigorously with sugar using a mixer, a regular whisk or a blender.

Once melted, remove it from the stove and cool slightly. Next, add the sweet egg mixture to the warm margarine and mix well. Leaving the ingredients aside, begin processing the sour cream. Add table soda to it and quench it thoroughly. After this, both masses are combined and stirred until a homogeneous mixture is formed.

Finally, add the resulting base. After mixing the products, you should get a batter for an electric waffle iron (without a single lump).

Heat treatment

It’s not enough just to make the dough for an electric waffle iron for straws. It still needs to be baked properly. To do this, connect the kitchen appliance to the mains and then lightly lubricate it with sunflower oil. This procedure does not have to be carried out before baking each waffle. It is enough to grease the mold once.

As soon as the device heats up, scoop the dough into a tablespoon and quickly pour it onto the bottom of the electric waffle iron. Covering the base with a lid, press both halves well.

There is no need to spread the dough (for an electric waffle iron it should not be very thick) over the surface of the mold. The base should spread on its own when the lid is closed.

In this form, each waffle should be baked for two minutes.

It is necessary to avoid a large amount of base on the frying surface. This is because after you close the lid, the excess batter will flow out.

Testamentary stage

Now you know how to make traditional dough for an electric waffle iron. You can see a photo of this Soviet electrical appliance in this article.

After the waffles are browned on both sides, they are rolled into tubes while still hot. Don't be upset if your dessert turns out unattractive the first time. Over time, you will learn to roll neat and even tubes.

After preparing the waffles, you can think about the filling. You can use boiled condensed milk with nuts or custard as it.

How to make dough for an electric waffle iron without eggs?

If the traditional recipe for such a dessert does not suit you, we recommend using a different cooking method. Many housewives bake this sweet and tasty dish without eggs. These waffles are thinner and crispier.

So, the dough recipe for an electric waffle iron without eggs involves the use of:

sifted light flour - about 200 g;
fine beet sugar - ¾ standard glass;
fresh butter - about 70 g piece;
table soda - on the tip of a dessert spoon;
fine sea salt - a small pinch;
fresh baked milk 4% - about 400 ml;
vegetable oil - use to lubricate the mold.

Knead the batter

To prepare this base, use a large enamel bowl. Soft, but not melted butter is placed in it, and then fine sugar is added. Grind both ingredients thoroughly with a tablespoon or fork. In this case, you should get a homogeneous whitened mass.

After processing the cooking fat, add table soda (without pre-quenching), a little salt and sifted flour to it one by one. All components mix well.

As a result of such actions, a loose mixture is obtained. To make it liquid, half of the baked milk is gradually poured into it. During this process, the dough is beaten with a mixer.

Having received a thick mass, the rest of the dairy product is also poured into it in a thin stream. At the same time, make sure that no lumps form in the dough.

The consistency of this waffle base should resemble thick and heavy cream.

How to use?

The finished waffle dough should be baked exactly as in the previous recipe. Due to the fact that it was prepared without eggs, this dessert turns out to be thinner and more delicate. Therefore, it should be wrapped in tubes very quickly. Otherwise, the layers will break.

Making unleavened waffles

The dough for an electric waffle iron using water and without sugar turns out fresh. However, this recipe also has its fans. As a rule, it is used by those who are on a strict diet or do not eat sweets.

So how to make unleavened waffles? For this we need:

sifted wheat flour - 1 glass full;
large chicken egg - 1 pc.;
drinking water at room temperature - 1 glass full;
fine sea salt, table soda - on the tip of a dessert spoon.

Cooking method

This dough kneads quite quickly and easily. To begin, add baking soda and sea salt to the egg yolk. They are thoroughly ground with a spoon, and then mixed with ½ glass of drinking water.

Having received a liquid mass, add sifted flour to it. As soon as the dough thickens, pour the remaining water into the bowl.

If you want to get fluffier lean waffles, you should beat the egg white separately and also add it to the dough. In addition, to add sweetness to the dessert, you can add 2 large spoons of sugar to the base.

This delicacy is baked according to the same principle as described above. The finished waffles are rolled into a tube while hot and served.

Cooking soft waffles

Surely many people know that there are two types of waffle irons. One is intended for baking a thin dessert, which is subsequently rolled into a tube, and the other is for preparing Viennese, that is, soft waffles. We talked above about how to make the first delicacy. As for the second, the recipe for its dough will be presented right now. For it we will need:

large chicken eggs - 3 pcs.;
fine beet sugar - 250 g;
milk 2.5% fat - 250 ml;
good quality butter 72% fat - 170 g;
light flour - about 350 g;
baking powder - 5-7 g.

Cooking process

To make the dough, you should use butter at room temperature. It is ground with granulated sugar, and then all the chicken eggs are added one by one.

After whipping the ingredients with a mixer, gradually pour milk into them. Baking powder and sifted flour are also added to the base.

After mixing the dough with a spoon, you need to make sure that there are no lumps left in it. This base should be smooth and uniform. The thickness of this dough is very similar to pancake dough.

How to bake?

An electric waffle iron for soft waffles is significantly different from a device designed for baking straws. Its forms are more pronounced and also have a certain depth.

Scoop the dough with a large spoon and place it in the center of the bottom of the unit. Covering it with a lid, bake the waffles until they are browned on both sides. To prevent the dessert from sticking, it is advisable to grease the mold with vegetable oil before preparing it for the first time.

This delicacy turns out to be very tender, fluffy and soft. It should be served with maple syrup or chocolate icing.

Wafer rolls are an amazing delicacy, the taste of which reminds many of childhood. The process of making this dessert is simple. If you decide to make waffle rolls, the recipe is not difficult to find. Each housewife has her own secrets for preparing this tasty and crispy delicacy. Condensed milk, cream, nuts, lemon zest, and vanilla are perfect for the filling.

Step-by-step recipes for making waffle rolls

Waffles are a favorite treat for most children of any age. Dessert prepared at home has a special taste. But if you have never done this before and don’t have your own recipe for waffle rolls, detailed step-by-step recipes will help you. By looking at the photos below, you can evaluate how correctly you performed each stage of preparing the delicacy.

Classic recipe for crispy waffle rolls

Crispy straws are a delicious dessert that will be an excellent addition to a sincere conversation over a cup of tea or coffee. The highlight of this dish is the delicate and nutritious custard, which goes perfectly with the crispy dough. If you don't have butter in the refrigerator, you can use margarine. To give the dessert a special taste, add melted chocolate, orange zest or liqueur in a small amount to the cream. To prepare the dish, take the following products:

flour - 0.3 kg;
sugar – 0.2 kg;
egg – 5 pcs. (dough) and 4 pcs. (cream);
butter – 0.2 (cream) and 0.2 kg (dough);
water;
vanillin;
flour - 2 tablespoons.

Cooking process:

Making custard. Beat the eggs into a separate bowl, add sugar and vanilla. Using a mixer, beat everything until smooth. Add flour, mix thoroughly.
Pour milk into the resulting mass, mix, and place on the stove.
The cream should be cooked over low heat, stirring all the time. When the creamy mass boils, remove the bowl from the stove and cool slightly.
Add slightly softened butter and beat with a mixer.
Preparation of dough for tubes. Melt the butter in a water bath and cool.
Beat eggs with sugar, add vanilla. Add melted butter to the egg mixture, stir and gradually add flour. The consistency of the dough should resemble low-fat sour cream.
Grease the waffle iron with a piece of butter and start baking the rolls.
The finished delicacy should be rolled into a cone while hot and then cooled. Fill the products with custard, fold into a mound and serve with tea.

A simple recipe for soft waffle rolls for an electric waffle iron

Making soft waffles is also very easy. All you need here is a waffle iron and the necessary ingredients for the dough. If you don't like cream, you can use regular condensed milk. Dessert without filling will be no less tasty. You just need to pour syrup, honey or jam over the tubes. Such a dessert will not only be soft and tasty, but also very aromatic. Stock up on the following products:

flour - 2 cups;
margarine - 150 g (dough);
butter – 200 g;
egg - 3 pieces;
starch;
sugar - 1 glass:
vanillin;
a can of boiled condensed milk.

Cooking process:

For the dough, melt the margarine. This procedure is performed in a microwave or in a water bath. Cool the resulting mixture to room temperature.
Beat the eggs into a separate container and beat until foam forms. Add sugar, flour, cooled margarine to them. Mix everything thoroughly, beat with a mixer.
Preheat the waffle iron, grease using a lot of vegetable oil. Pour 1-2 tablespoons of dough onto the bottom plate. Close the waffle iron and wait 3 minutes until the waffle turns a beautiful golden hue.
Remove the finished product from the waffle iron plate and place it on a separate plate. Immediately roll into a cone and wait for the tube to cool.
To prepare the cream, place condensed milk, melted butter, and vanillin in a container. Mix everything until smooth using a mixer.
Fill each product with the prepared cream. It is better to do this with a special pastry syringe.
To give the dessert an original taste, sprinkle chopped nuts or grated chocolate on top.

Dough for thin wafer rolls for waffle iron

To make thin waffles, place a small amount of batter on the waffle iron. If you keep burning your fingers while baking, dip them in cold water first and then grab the hot edge of the waffle. For a classic instant recipe, take the following products:

flour – 0.25 kg;
butter – 0.12 kg;
baking powder - 1 small spoon;
egg - 4 pieces;
vanillin – 2 small spoons;
a little salt;
sugar – 0.2 kg.

Cooking process:

Melt the butter, beat the eggs with sugar and vanilla in a separate container. Then add melted butter and mix everything thoroughly. Mix flour with baking powder, place everything in the prepared butter mixture. Using a mixer, beat thoroughly until smooth.
Heat a waffle iron and grease its plates with oil. Use the first wafer as an experiment. This way you can determine the degree of heating of the waffle iron, the duration of baking and the amount of dough required to obtain the desired thickness of the product.
If you want to make a waffle cone, immediately take the hot product and start wrapping it. The hotter the wafer, the easier it is to roll it, avoiding crumbling and breakage.

How to prepare the filling for waffle rolls

The filling can be anything. Let's take, for example, a recipe for making sour cream for filling pre-prepared preparations. Add sugar to sour cream, beat with a mixer until the sugar powder is completely dissolved. At this stage, you can add the thickener, stir and beat for another 2 minutes. The sour cream is ready, you can use it to fill crispy and tasty waffle preparations.

There is another simple preparation option: mix well-melted butter with boiled condensed milk until a homogeneous mass is obtained. Fill the wafer blanks with the prepared cream using a pastry syringe. If you like crispy tubes, it is better to fill them with whipped cream rather than sour cream right before serving with tea.

Video recipe for homemade waffle rolls with condensed milk and nuts

Homemade waffle rolls are an excellent dessert for any holiday and everyday tea drinking at home. Delicious waffles with nuts and condensed milk will not leave anyone indifferent. It is especially adored by little household members, and adults are not averse to snacking on the crunchy delicacy. To prepare this dessert with nuts and cream yourself, watch the video, which explains in detail each stage of cooking.

Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!

Let's roll the wafer rolls and fill them with your favorite cream. And you will have a warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so that they can treat their children to them! 🙂

This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂

Ingredients:

5 eggs;
200 g butter;
1 glass of sugar (a little less is possible);
1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.

The dough is ready! Now you can start an exciting activity – making homemade waffles!

our electric waffle iron for thin waffles

My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, properly lubricated the surfaces with sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂

Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.

pour a little less than in the photo

Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of the waffle iron. It's not scary, it'll just be a small tube.

So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.

We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.

the waffle is not quite ready yet

It's about to be ready...

a little bit more...

But now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.

the waffle is ready!

Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.

Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.

This is not a quick task - a portion of the dough makes 15 waffles, and since each one is baked for 4 minutes, in total the preparation will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!

So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!

Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here’s a bonus for those who read to the end :) The funniest collection of funny pictures I’ve ever seen at the moment. 😀