How to cook a meat pie in the oven. Meat pie recipes

18.04.2024

Homemade baking is something special that gives your home a special aroma and atmosphere. Perhaps there is nothing tastier than juicy pies. They are very tasty and satisfying. Each nation has its own recipes for meat pies. Of course, not all of them are easy to implement. Some of them require a lot of time and effort to prepare. However, among all the variety, you can now find simple recipes for simple meat pies, which modern housewives happily use.

If you are planning to cook a pie with meat filling, then you should use the recommendations of experienced chefs:

Flour should always be sifted as the dough will be much fluffier.
Some recipes suggest using margarine. However, it is better to take oil. Then the pie will not only be much tastier, but also healthier.
There are recipes using mayonnaise. Try replacing it with kefir, full-fat sour cream or natural yogurt.
The meat filling is very important for the pie. Much of the success of baking depends on it, although the dough also plays a role. You can use absolutely any meat for the filling. The main thing is that it is not too greasy.
Dry chicken meat can be softened by adding three tablespoons of heavy cream or a piece of butter to the minced meat.
It is convenient to bake meat pies on parchment, on a silicone mat or on foil, since the baked goods will never stick to the bottom or burn.
If you notice that the surface of the baked goods has begun to burn, and the end of cooking is far enough away, you can cover the cake with foil.
The top of the baked goods should always be pierced with a fork or toothpick. This simple method will prevent the cake from bursting during baking.
The finished product must be removed from the oven and left to cool, covered with a towel.
Yeast pies are best eaten when they have cooled down.

Bulk pie

There are a variety of recipes for pies in the oven with meat filling. Among them, the most popular are those that are easy to implement. In a fast paced life, we don’t always have the opportunity to devote a lot of time to preparing even the most delicious dish. One of the fastest options can be considered aspic pie.

Ingredients:

three tbsp. l. sour cream and mayonnaise;
flour (275 g);
four eggs;
cheese (135 g);
soda;
vinegar.

Meat filling for pie:

meat (330 g);
champignons (230 g);
bulb;
vegetable oil;
spices and salt.

To prepare minced meat, you will definitely need onions. We peel it, chop it and fry it in vegetable oil. Then add chopped mushrooms. Simmer the mixture over medium heat until the liquid disappears completely. Then add the meat minced in a meat grinder and fry it for ten minutes. This minced meat is very tasty. We leave it to cool and begin preparing the dough.

Beat the eggs, adding grated cheese, sour cream, mayonnaise, flour and soda. The result is a homogeneous mass. Grease the bottom of the mold with oil and pour out half of the dough. We spread the minced meat and fill the layer of dough again. The meat pie cooks in the oven in just over half an hour.

Ossetian pies

Ossetian pies are known far beyond the borders of Ossetia itself, where a woman who knows how to cook very tasty national pastries is considered a good housewife. The meat filling for Ossetian pies is always prepared on the basis of beef. Ideally, you can use mixed minced meat. There are other fillings for national baked goods, for example: cheese, potatoes, beet leaves.

Ingredients:

kefir (230 ml);
flour (420 g);
dry yeast (two tsp);
soda;
salt;
vegetable oil;
minced beef (410 g);
ground pepper;
a bunch of cilantro;
garlic.

We will prepare the dough using warm kefir. Add soda to it and wait until foam appears. If ayran is used as a basis, then soda is not used. Pour sifted flour into a bowl, add yeast, salt, vegetable oil and kefir. Knead the dough and let it sit. It will rise and increase in volume. You just need to cover it with film or a towel.

We will use minced beef as the filling for the yeast pie. Add pepper, salt, cilantro, garlic to it. You can also add cheese.

Divide the dough into five equal parts, rolling each of them into a round ball. Let the pieces stand for another fifteen minutes. After the specified time, we begin to roll out round cakes, in the center of which we place the minced meat. The amount of filling should be the same as the amount of dough. Next, close the edges to the center and roll out the cake. A hole is made in the middle of the cake to allow steam to escape.

Bake the flatbreads in the oven for up to forty minutes. Pies with Ossetian cheese are prepared a little faster.

The finished cakes are generously greased with oil and stacked one on top of the other.

Potato and minced meat

For a meat pie, the filling is very important. The tastier it is, the better the dish you will get. A good minced meat filling recipe allows you to prepare unforgettably tasty and aromatic baked goods. According to experienced chefs, potato and meat mixture is the best option for pies.

Ingredients:

minced minced meat (420 g);
two potatoes;
bulb;
salt;
ground pepper.

Peel the potatoes, wash them and cut them into small cubes. It is thanks to this vegetable that the minced meat is very tender. Next, cut a large onion into small cubes. You should not put it through a meat grinder, because then the baked goods will not be juicy.

Next, mix the prepared minced pork with potatoes and onions. Our housewives most often prefer to use pork as the basis for the filling. This is due to the fact that its meat is tender and quite fatty, and therefore perfect for savory dough.

Add pepper and salt to the minced meat, then knead it. If you want to get an even juicier dough, you can add a little water. As you can see, the meat filling recipe is simple.

Boiled meat filling

The good thing about this meat pie filling is that you can add liver to it to add a new flavor. In addition, you can add other ingredients, getting a new option each time (boiled egg, rice, cheese, boiled rice, etc.).

To prepare the filling for a meat pie, you need to leave a couple of spoons of the broth in which the meat was cooked. The finished mass should not be dry, but at the same time, you should not overdo it with liquid. A filling that is dry will not taste good in the pie, and a filling that is too wet will prevent the dough from rising.

Ingredients: carrots, boiled meat, onions, vegetable oil, broth (5 tbsp.), black pepper, salt.

The finished product must be crushed. All available options are suitable for this: a blender, a meat grinder or a knife. Cut the onion into small cubes and grate the carrots. Fry vegetables in vegetable oil. As soon as they acquire a golden hue, add meat to them and cook for a few more minutes. Since we have already boiled the meat in advance, it makes no sense to simmer it on the fire for a long time. Mix the filling well and add a little broth. It should be moderately moist, but not too liquid. Add salt, herbs and spices. Based on this minced meat, you can cook any meat pie in the oven or even pies.

Pie with boiled meat

This recipe for minced meat pie is designed for using ready-boiled meat.

Ingredients:

butter (220 g);
sour cream (220 g);
soda;
egg;
flour (three glasses);
salt;
sugar (3 tbsp.).

For filling:

bulb;
lean pork (you can take veal);
pepper;
salt.

Before preparing the pie, the meat must be boiled in lightly salted water. After this, it is passed through a meat grinder along with fried onions. Spices and salt are added to the filling. You can also add a few tablespoons of broth for extra juiciness.

When the minced meat is ready, you can start preparing the dough. Heat the butter and leave it to cool. Add soda to sour cream. Beat the whites with sugar, and then gradually add the yolks. Add sour cream and melted butter to the egg mixture. Gradually add flour in portions and knead the dough. We divide it into two equal parts. We roll out one of them on parchment and place it together on a baking sheet. Place the minced meat on top and cover the pie with a second layer of rolled out dough. The edges are closed and the pie is sent to the oven. It turns out very juicy.

Country pie

This recipe for minced meat pie, made with potato dough, is incredibly tasty.

Ingredients:

flour (160 g);
potatoes (160 g);
butter (120 g);
minced meat (530 g);
sweet pepper (3 pcs.);
two tomatoes;
ground paprika;
cheese (120 g).

Boil the potatoes and turn them into puree. Next, add butter, salt and flour into it, kneading the dough.

Fry sweet peppers and onions in vegetable oil until golden brown. Next, remove the vegetables onto a plate, and fry the minced meat in the same oil until half-cooked. Add vegetables, pepper, salt and paprika to the mixture.

Roll out the dough into a layer and place it on a baking sheet. Place minced meat and tomatoes cut into slices on top. Sprinkle everything with cheese. The pie takes about forty minutes to prepare.

Puff pastry meat pie

Layered pie with meat filling is prepared on the basis of yeast-free puff pastry. The baked goods turn out tasty and juicy. The pie is good for those on a diet, since it does not contain as much dough as its yeast counterparts.

Ingredients:

minced chicken (you can use any type of meat, 530 g);
potatoes (270 g);
puff pastry (440 g);
garlic;
sesame;
egg;
salt;
ground pepper.

You can use any meat to make the pie. With mixed minced pork and beef, the baked goods are more filling and nutritious. And for a lighter option, you can use chicken filling.

Transfer the prepared minced meat into a container, add salt, pepper and egg. Mix the mixture thoroughly with your hands. Peel and chop the potatoes on a grater or in a food processor, chop the onion quite coarsely. We transfer the vegetables into the minced meat and mix everything again.

We take out ready-made puff pastry, which can be purchased at any supermarket. If it is formed in the form of one sheet, divide it into two equal parts. Place one layer on a baking sheet and apply the meat filling on it. Cover the top with a second sheet of dough and pinch the edges. Sprinkle the pie with sesame seeds and bake. Baking takes no more than 50 minutes to prepare. It can be served not only hot, but also chilled.

"Burek in Serbian"

Burek pie recipes are very popular in countries such as Greece and Türkiye. We suggest trying the Serbian version.

Ingredients:

water (320 ml);
flour (three glasses);
salt;
garlic,
minced meat (180 g);
salt pepper;
cheese (you can take Adyghe cheese, feta cheese or hard varieties, 120 g);
greenery.

Let's start cooking with the dough. In a wide container, mix flour, salt, add water. Knead the dough and then leave it for a couple of hours. Then we divide the mass into equal parts, rolling each of them into a ball. We wet our hands with vegetable oil and form cakes. We put them in a pile and leave them to rest.

In the meantime, let's start preparing the filling. Add garlic, onion, pepper, parsley, and salt to the minced meat. Grind the cheese using a grater.

After half an hour we return to the flatbreads. We spread each one so as to maximize its diameter. Next, use your hands to stretch the edges of the dough so that it becomes transparent. We fold this piece into an envelope and leave it, from which we will form the bottom of the burka.

Now we take a new cake, roll it out, and put the “bottom” we just prepared in the middle. Place cheese and minced meat on top. We wrap the edges with an envelope. We do the same with the rest of the flatbreads. Lubricate each burek with vegetable oil mixed with chopped herbs and garlic. The pie is baked in the oven for about 20 minutes.

Lavash pie

You can make an excellent multi-layer pie from pita bread. It is filled with a mixture of rice, mushrooms, chicken fillet and cheese. And the topping of the culinary masterpiece is the creamy filling. The pie is very rich, has a lot of filling, and its taste is very reminiscent of julienne.

Ingredients:

one thin pita bread;
chicken fillet (420 g);
mushrooms (380 g);
cream (120 ml);
rice (140 g);
tomato;
salt;
cheese (180 g);
basil.

For filling:

flour (2 tbsp);
two eggs;
cream (230 ml);
garlic powder;
basil.

Fry the chopped onion in a frying pan until golden brown, add finely chopped chicken fillet, fry everything together for about five minutes. Next, add the chopped mushrooms. You can use champignons or any wild mushrooms. Simmer everything together for another ten minutes, and then add cream and basil. After a couple of minutes, turn off the heat.

Wash the rice and boil until tender, then add it to the minced meat and mix. Cut the Armenian lavash sheet into pieces that fit your baking dish. We place one sheet on its bottom, apply a layer of filling on it, sprinkle it with cheese. Next, lay out the remaining parts of the pita bread in layers, alternating them with minced meat. Place the tomato cut into slices on the top sheet.

In a bowl, mix all the ingredients for the filling, then pour the finished mixture on top of the pie. Decorate the dish with cheese shavings. Bake the pie for about 35 minutes until a delicious crust appears. Let it cool slightly in the mold, then remove it from it and serve.

Open meat pie

We offer a simple option for preparing an open meat pie with peppers and tomatoes.

Ingredients:

pork shoulder (530 g);
tomatoes (280 g);
bell pepper (three pcs.);
heavy cream (380 ml.);
four eggs;
three onions;
cheese (130 g);
2 tbsp. l. tomato;
a teaspoon of dry thyme;
pepper, sunflower oil;
1/2 tsp. nutmeg.

Wash the potatoes, dry them and wrap them in foil. Together with the peppers, bake them in an oven preheated to 200 degrees. If the potatoes should be kept until cooked, then we take out the pepper as soon as the skin begins to peel off. Next, we clean it and cut it into pieces. Dip the tomatoes in boiling water, remove the skin and cut into any shape. Grind the onion and meat. Cut the butter into cubes and place it on a plate in the refrigerator. Next we need a saucepan. Fry the onion in vegetable oil. After it turns golden, add meat to it and fry until cooked. Salt the minced meat, add thyme, then add pepper and tomatoes. Mix everything. At the very end, add tomato paste, simmer for a few minutes and turn off the heat. Cover the saucepan with a lid and leave the filling to cool.

The potatoes are already ready by then. We clean it and grind it on a grater. Add flour to it (a glass of flour goes for one pie) and a teaspoon of salt. Add the egg and butter from the refrigerator to the potato mixture. Next, knead the potato dough with your hands. Roll it out into a layer of the required size and place it in the mold, covering the side surfaces. Place all the filling on top.

As a filling we use a mixture of two eggs and cream. Add nutmeg to the mixture and pour it onto the pie. At 200 degrees, the pie is cooked for at least thirty minutes. You can sprinkle the baked goods on top with grated cheese and place them in the oven for five minutes to get a beautiful crust.

with minced meat

Ingredients:

minced pork (480 g);
greenery;
three eggs;
carrot;
two large potatoes;
kefir;
salt;
flour (280 g);
baking powder;
sugar (3 tbsp.).

Cut the carrots into circles and the onions into rings, taking them apart. Fry the vegetables in a frying pan, then add the prepared minced meat to them. The mass must be simmered until fully cooked.

Meanwhile, peel the potatoes and cut them into thin slices.

Mix flour with eggs, add baking powder, sugar and salt. Mix the ingredients and add milk or kefir. The consistency of the dough should resemble sour cream, since we will be pouring it into the products.

Place part of the potatoes on the bottom of the mold or baking sheet, then all the filling from the frying pan on top, and then the other half of the potatoes. Salt and pepper the mixture, add chopped herbs. Pour batter on top. Cook the pie at 200 degrees for at least forty minutes. After finishing the baking process, do not rush to take out the pan, let it sit in the oven for a little longer.

Meat pie is very popular among lovers of delicious food. This pie is included in the arsenal of different cuisines around the world. A pie with juicy meat includes a different set of components, but the variety is united by special baking rules.

Almost all recipes call for a closed pie form. This feature allows the baked goods to keep the meat juicy for a longer time.

A closed meat pie, a recipe with a photo of one of the options you can find on my website, will be baked in the oven.

For these purposes, you can use special forms or cover a baking sheet with parchment on which the pie will be baked and cover the crust. fat.

If the baking includes yeast in the recipe, then the pie with the selected meat must be placed in a warm place before baking. This is how mince pies will gain splendor, recipes with photos of which you will find below.

And remember that when the home-cooked meat pie is baked, after removing it from the oven, you need to cover it with a towel and give it time to “cook.”

Preparing products for meat baking

When baking delicious meat baked goods with minced meat, you should take the time to prepare the ingredients. In this case, you need to buy lean meat, for example, young beef, St. veal, the meat filling will be very tender.

If the meat pie includes milk, then buy it exclusively low-fat, but made from a whole product. I recommend using coarse durum wheat flour for the cake.

It is useful to know that you should grease the baking tray on which a closed pie with lean meat will be baked using refined olives. oil, it is considered to be the most useful.

After all, fats form carcinogens under the influence of high temperatures when the cake is baked. A similar rule applies if you bake a delicious open meat pie at home.

We have familiarized ourselves with the rules for preparing baked goods with meat, now I propose to find out what delicious pie recipes I will present for your review in this article.

Hearty meat pie with potatoes

The step-by-step recipe involves baking a hearty meat pie; it will be delicious and look very appetizing.

The cooking method is simple, and the recipe allows for the use of any type of meat, the main thing is that it is not fatty.

See what delicious ingredients you have in your freezer and start making the pie right now.

Dough components: 250 gr. sour cream and the same amount of mayonnaise; 350 gr. millet flour; 3 pcs. chickens eggs; 1 tsp soda and salt.
Filling: 400 gr. potatoes; 300 gr. meat; 1 PC. onions, you can use leeks; pepper and salt.

Stages of preparing a meat pie:

I mix mayonnaise and sour cream together, add soda and add flour little by little. Having mixed the mixture, I begin kneading the thin dough.
I start making the filling with onions. I make crumbs out of it, chop the raw meat into cubes, preferably smaller ones, the same with raw potatoes. I mix all this in a bowl, pepper and salt. I coat the mold with oil. I wet my hands in water, put the dough into the mold I need, but only fill half of it, the second part is needed to cover the baked goods.
I put the filling and cover it with dough. I bake the pie at 180 degrees. about an hour.

Yeast-free meat pie

The recipe is very interesting, it contains a lot of meat. The pie will turn out tasty and satisfying, because it will be with meat. The size of the pie is substantial, and therefore suitable for treating a large company, but its shape is not open.

If you want to pamper your family, then make sure to stop in time while eating it, because the pie is very juicy and appetizing, and therefore there is a high chance of overeating.

Ingredients for the dough: 3 tbsp. sugar;1 pc. chickens testicle; 200 gr. sl. butter and sour cream; half tsp soda and 3 tbsp. flour.
Filling: 1 kg meat (pork or beef), salt, 1 pc. onion; pepper.
To grease the baked goods you need: 1 tbsp. sour cream; 1 PC. chickens yolk.

Cooking steps:

I cut the selected meat into pieces and cook it. At this time, I fry the onions in a frying pan. I mix, passing through a meat grinder, meat and onions. I advise you to make the minced meat juicy; for this purpose, add a couple of spoons of the remaining broth to it.
When the filling is ready, you need to make the dough. For this I drown the words. butter and put soda, sour cream, chicken in it. eggs, but first the whites, beaten with sugar, mix the yolks with this, but continue to beat. I stir the mixture until it becomes fluffy. I introduce flour, it is important to achieve the effect when the dough does not stick to your fingers. As a rule, 3 tbsp. There is enough flour, but add in portions so as not to exaggerate the composition. It is important to achieve a soft dough consistency.
I divide the dough into 2 parts. I roll one out into a layer, put it on a baking sheet and cover it with minced meat. It is worth retreating 2 cm from the sides.
I roll out the second part and cover the future meat pie, covering the parts covered with minced meat. I pinch the edges of the dough well. I bake for 40 minutes. at 180 gr. in the oven.
The delicious covered pie should be served cooled.

Fydchin

If you have not yet eaten Ossetian meat pie, then I advise you to correct this situation. My recipe will come in handy. This is the national dish of Ossetia, which is especially popular among men.

The simple meat pie turns out delicious and very filling. Recipes for Fydchin pies are different; each local family can boast of its own special way of cooking.

Meat pies are multi-layered and simple; you can even make an open version. It’s your choice which recipe you like best.

Components: 500 gr. beef meat; 400 gr. flour; 1 PC. chickens egg; 1.5 tbsp. milk; 250 ml water; 1 PC. onion; garlic, spices to taste; 25 gr. sl. oils; 100 ml broth; 7 gr. soda and salt.

Cooking steps:

I pour the flour into a bowl. I advise you to sift it first. I make a hole in the middle, into which I pour milk and water, and an egg. Salt and pepper to taste. I mix the dough.
I make minced meat. I peel the onion and chop it, pass the garlic through a press. I mix the mixture with meat and spices. I pour broth into it. By the way, you can replace it with water.
I divide the dough into parts. Each of them should be one and a half times smaller than the other.
I knead the dough and roll into flat cakes. The lower part is about 5 mm thick, and the upper part is 2.5 mm thick.
I grease the round mold with sl. oil I put a large dough cake there, decorate it with filling, put a smaller one on top and make a hole in the shape of a sun. I bring the edges of the pastry together and remove any pieces of dough, if any.
That's it, all you have to do is bake for 20 minutes. in the oven at 185 degrees.

Pour out the broth that forms inside the pie using the slits. Then bake again for another 20 minutes.

Quick meat jellied pie

I have many original recipes for meat pies in my arsenal. This quick minced meat pie, the recipe with photo below, is one of them.

Baking with filling will turn out to be unusual, and everything is easy to prepare. Baking with filling can easily be classified as something in common between a pie and a casserole with meat.

It is worth clarifying that the recipe requires the use of 2 types of dough: base and filling.

Ingredients: 2.5 tbsp. flour; 100 gr. margarine; 300 gr. St. champignons and onions (onions); 500 gr. minced meat; 3 pcs. chickens eggs; 30 gr. baking powder; 80 ml plain water (chilled); 200 gr. mayonnaise; seasonings and herbs by eye.

Cooking steps:

I am preparing the first version of the dough for the base of the pie: I mix 15 g. baking powder with 1.5 tbsp. flour, put margarine there (you need to grate it in advance). I grind the ingredients to get fine crumbs. I pour in the egg, water and form a ball, which I send into the cold.
I start preparing the second dough immediately, for this purpose I beat eggs and mayonnaise, 15 g. baking powder and mayonnaise. I put 200 gr. flour. I'm in the way. You need to get a thick dough, the consistency of which is the same as for pancakes.
I peel the onion, cut it into rings and chop them in half, fry until golden brown.
I wash the mushrooms, dry them, cut them into slices, and fry them. 5 Fry the minced meat, adding the desired spices.
I put the first dough into the mold. I make punctures in the bottom with a fork and put them in the oven at 200 degrees. bake. In 10 minutes. I put the meat filling, then mushrooms and onions.
Cover with dough and bake in the oven at 180 degrees. After 30 minutes I take out the pie. Be sure to let it cool and only then remove it. You can eat the quick meat pie cooled or warmed up. In any case, its taste is very pleasant and delicate.

Chrysanthemum

The pie will perfectly decorate the holiday table. It is very beautiful, and the taste of the dough is rich with a juicy filling. Look at the photographs to see what kind of flower-shaped cake you will actually get.

Components: 500 gr. flour and minced meat from different types of meat; 30 gr. Sahara; rast. oil; onion; garlic; 100 ml broth (chicken); sl. oil; spices; half a century milk and kefir; 150 gr. TV cheese; half tsp quick yeast; 1 PC. chickens egg.

Cooking steps:

I mix milk with sugar and add yeast. I leave it for 15 minutes. I beat the egg, kefir, and salt in there. I mix well and add flour, but carefully and just a little bit at a time. I knead the dough, put it in a place where there is no draft, it will remain there for about 60 minutes.
I knead the dough, dividing it into 2 parts. I leave one in the same place, the second I roll out into a thin layer. I cut out mugs with a glass. This is how I use the entire layer of dough.
I put minced meat on the resulting molds, about 1 tsp each. I distribute and sprinkle with grated cheese. I fold it in half, press it and repeat the previous step again, closing the edges. As a result, you will get a petal for future chrysanthemum baking.
I place the flower petals in a circle on a baking sheet. I do similar steps with the rest of the dough. Only from it I also make a bud, laying out 3 parts inside.
I cover the pie. film, let it brew. Lubricate with milk with an egg on top. I bake at 180 degrees. 40 min. When I take the pie out of the oven, I will definitely spread it with salt. oil and let cool.

Pancake pie with meat

The best recipes for pies with meat filling are not over yet, and therefore I advise all connoisseurs of light pancakes to study this dish.

Ingredients for pancakes: 50 gr. Sahara; 400 gr. flour; 1 liter of milk; 50 ml plant. oils; 2 pcs. chickens eggs; salt.
Filling: spices, sl. oil; 800 gr. meat; 3 pcs. chickens eggs; onion; 100 ml cream; 150 gr. TV cheese.

Cooking steps:

The dough for baking pancakes is prepared first. You need to beat the sugar together with the chicken. eggs, then add flour. Pour milk in there and grow. oil. Whisk until the mixture is well whipped. Then I bake pancakes in the standard way: in a frying pan, pouring half a ladle into the pan.
I chop the required amount of meat, pass it and onions through a meat grinder, add salt and spices. Fry the minced meat in a frying pan, add some cooking water. testicle. You need to chop it finely. I turn the minced meat into a paste using a blender.
I grate the cheese. I place it in the mold in layers one at a time: first the pancake, then the dough. I smear all layers with sl. oil
I beat the eggs and cream in a blender, add salt, and then pour over the pie. I decorate the top with cheese.
Cover the pie with foil and let it rest for 15 minutes. at 190 gr. bake in the oven. I remove the layer of foil and let the dish bake for another 10 minutes.

That's all, you can start eating.

Quick Greek meat pie recipe

The best quick recipes will be useful for those who do not have time for long cooking in the kitchen. By running to the store to buy ingredients, you can prepare a very satisfying pie with filling for the whole family in 1 hour. Below is an option for preparing a meat dish from Greek cuisine.

Ingredients: ready-made frozen puff pastry; 300 gr. cheese; 500 gr. minced meat; 2 pcs. chickens eggs and onions; 250 gr. feta cheese; herbs, salt and pepper by eye.

Cooking steps:

I fry the minced meat along with chopped onion. I put cheese and feta cheese into the prepared mixture and grate them in advance. I also send raw chickens there. eggs and greens. Salt if necessary.
Sl. I put the dough on a kitchen baking sheet and put the prepared filling on top. Cover the top with another layer of dough. I send the cake for 30 minutes. at 180 gr. bake.

The best solution for baking meat pies in the oven at home is specialized baking paper. The pies will not burn, and the mold will not spoil. When choosing it, you should look at the silicone coating. If there is one on both sides, then the paper will be brown in color. Take 2 sheets and check if they slide against each other.
When pies give moisture, you shouldn’t use paper, as it will only get soggy; I recommend using foil, which can protect the cake from burning on top. Just cover the top of the pie.
To check the doneness of a baked meat pie, use a wooden stick. While piercing the pie with it, inspect to see if there are any remains of the dough. If they are available, then it’s too early to get the pies.
It is important not to disturb the surface of the dish with meat, to prevent this, before putting the pie in the oven, pierce the dough with a fork. A couple of pins will be enough.

Children really like pies, and therefore the whole family will be delighted with your next culinary masterpiece! See other recipes on the site, you will definitely find something useful for yourself.

My video recipe

“The hut is not red in its corners, but the hut is red in its pies” is the motto of today’s recipes. We invite you to prepare delicious meat pies with different fillings. By preparing these dishes, housewives are confident that they are guaranteed a filling and tasty lunch. If you decide to invite your girlfriends for tea, then this is the most profitable solution.

The limit of every housewife's culinary creations is a successful meat pie. With a selection of these recipes we will help you become a real cook. A variety of dough and filling compositions, a successful combination of flavors and your pie is the real highlight of the holiday table.

Pie with meat and potatoes with sour cream, cooked in the oven

I invite you to cook a delicious meat and potato pie. You can feed the whole family with this delicious, simple and nutritious dish.

We will need:

Chicken fillet – 300 gr.
Potatoes – 2 pcs.
Onion – 2 pcs.
Sour cream – 200 ml
Eggs – 2 pcs.
Butter – 100 gr.
Salt, spices
Baking powder – 2 tsp.
Flour – 300 gr.
Minced meat – 400 gr.

Preparation:

Place melted butter and sour cream in a bowl. Beat with a whisk or fork. Salt. Add eggs and bring the mixture until smooth.

Add baking powder to the sifted flour, mix with a spoon and add to the egg mixture. Mix well first with a spoon and then with your hands.

When kneading the dough, you can add more flour, because... The percentage of gluten content in different varieties is not the same. Knead the soft dough and set it aside to “rest”, covered with cling film.

Let's start with the filling. Cut the fillet and onion into pieces. Potatoes - small cubes. In this recipe, it is this vegetable that takes the longest to bake.

In a bowl, mix minced meat, onion, chicken fillet, salt, favorite spices and potatoes. Mix well. Cut the dough into two unequal parts. Roll out most of it with a rolling pin to approximately 5-10 mm thick.

This must be done on a sheet of parchment, on which we will bake our pie. Distribute the filling on top.

Roll out the remaining dough and cover on top. We pinch the edges, slightly twisting the dough. Pierce the top layer with a fork

Bake the pie in a preheated oven at a temperature of 180-200 degrees. The readiness of the pie is determined by the readiness of the potatoes. The pie turns out very tasty and juicy

Delicious filling pie with minced meat, onions and cheese

The recipe is very simple and requires very little time to prepare. So, let’s start preparing a meat masterpiece in the oven called “Nourishing, Simple, Fast”

We will need:

For the test:

Eggs – 3 pcs.
Medium fat sour cream – 200 gr.
Baking powder – 1.5 tsp.
Flour – 150 -200 gr.

For filling:

Minced meat – 500 gr.
Onions – 1-2 pcs. average size
Hard cheese – 100 – 150 gr.
Parsley – small bunch
Salt, seasoning mixture (it is better to use a mixture of peppers and suneli hops)
Sesame seeds for sprinkling the cake
Butter for greasing the mold

Preparation:

Beat eggs into a bowl, add sour cream and beat well with a mixer.

Sift the flour with baking powder and add it to the liquid part of the dough. Mix carefully. Our dough is ready. Let's start preparing the delicious filling.

Pour a little sunflower oil into a preheated frying pan and add the minced meat. Mix well and get rid of lumps. Salt and pepper to taste, add a mixture of your favorite seasonings or spices. Mix. The filling is ready.

Grease a springform pan with a diameter of 24-26 cm with butter. You can place a round sheet of parchment on the bottom of the pan. In this case, it will be easier to remove the cake from the mold. Pour out part of the dough, lay out the filling and finely chopped herbs.

Sprinkle with grated cheese.

And fill with the remaining dough. Sprinkle sesame seeds on top.

Place the pie in a preheated oven for 40-50 minutes at a temperature of 180-200 degrees. Check the readiness of the dish with a wooden skewer. We put a piece of delicious pie on a plate, enjoy the aroma and invite everyone in the household for tea.

Meat pie with minced meat and sauerkraut on yeast dough

This pie is distinguished by its originality and taste. A pleasant flavor combination of sauerkraut, meat and yeast dough. If you managed to buy ready-made yeast dough, then a delicious lunch or dinner is almost ready

We will need:

Minced meat (pork, beef, chicken) – 300 gr.
Sauerkraut – 300g.
Onion – 2 pcs. medium size
Salt, pepper to taste
Ready-made yeast dough – 700 gr.
Egg – 1 pc. (for greasing the cake)
Sunflower oil for frying minced meat

Preparation:

Pour sunflower oil into a heated frying pan and fry the sauerkraut until half cooked, add onion and minced meat. Mix well, the filling should be homogeneous. Add salt, pepper, spices to taste

Then take the dough

We cut it into three parts. Roll out each part to a thickness of 0.5 - 1 cm. Using a mold (or other device) with a diameter of 7-8 cm, squeeze out circles. Place the filling in the middle

Lightly press the edges. The result is “boats” or “honeycombs”. Grease a baking tray with sunflower oil. Place the “boats” on a baking sheet at a distance of 1 cm from each other. Cover with a towel and leave the pie in a warm place. This will take about 20-30 minutes depending on yeast activity

Brush with beaten egg (yolk or yolk with a tablespoon of milk) and place in the oven (temperature 180-200 degrees) for 40 minutes.

We get not only a beautiful, but also a delicious meat pie with sauerkraut. When serving, it can be cut with a knife or divided into “honeycomb” pies.

Meat pie with mushrooms on yeast dough in the oven

We will need:

For the test:

Warm water – 300 ml
Dry yeast – 1 package (11 g.)
Egg – 1 pc.
Sunflower oil – 50 – 70 ml.
Flour – 600-700 gr.
Sugar – 2 tbsp. l.
Salt - a pinch

For filling:

Minced meat – 500 gr.
Fresh mushrooms – 500 gr.
Onion – 2 pcs. medium size
Sunflower oil for frying
Salt, pepper to taste

Preparation:

Let's start preparing the yeast dough. Add salt, sugar, yeast to a bowl of warm water and stir until the yeast is completely dissolved. Pour in sifted flour (about 2 tbsp) and knead the dough.

Cover with a towel and place in a warm place to raise the yeast “cap”. Then add the egg, sunflower oil and the rest of the flour. Knead soft dough.

Cover it again with a towel and let it rise. Meanwhile, let's prepare the filling.

Cut the onion into half rings. Pour a little oil into a preheated frying pan and add the onion.

Fry until soft and add minced meat. Salt and pepper.

Wash the mushrooms, cut them into small pieces and fry them in a second frying pan with the addition of sunflower oil. Salt and pepper to taste.

Cut the dough into two parts (one part should be larger). Roll out most of it to about 1 cm thick. Place the dough in the mold and raise the sides. Place the meat filling, then the mushroom filling.

Roll out the second part of the dough and cover the top of the pie. You can decorate it using your culinary imagination in every possible way. Place in a preheated oven at 180 degrees.

Bake until golden brown. This beauty will soon be on the table.

Kefir pie in the oven with the addition of fresh cabbage

We will need:

For the test:

Kefir of any fat content – 250 ml
Mayonnaise of any fat content – 200 gr.
Flour – 250 gr.
Baking powder – 1.5 tsp.
Eggs – 4 pcs.
Salt – 0.5 tsp.
Sesame seeds for sprinkling the pie - 1 tbsp. l.
Butter – 1 tsp. for greasing the baking tray

For filling:

Chicken fillet – 300 gr.
Any greens to taste - a small bunch
Fresh cabbage – 300 gr.
Salt, pepper - to taste.

Preparation:

In a bowl, combine kefir, mayonnaise, salt, eggs.

Mix well with a whisk or beat with a mixer. Sift the flour with baking powder and add it to the liquid part of the dough.

Gently mix with a spoon or silicone spatula. The dough is ready. Let's start preparing the filling. Cut the chicken fillet into small pieces, salt and pepper to taste.

Shred the cabbage on a grater or finely chop it with a knife.

Salt, add chopped greens and rub with your hands to make the cabbage softer.

Pour most of the dough into a greased mold.

Place cabbage and chicken fillet on top.

Fill with the remaining dough and sprinkle with sesame seeds.

Place in the oven for baking at 180-200 degrees for 40 minutes. We get a flavorful and nutritious meat pie.

An original meat pie made from puff pastry and simple ingredients

Perhaps this recipe should be called “The Fastest”. Using simple ingredients, you can prepare an original meat pie in a matter of minutes. A combination of tender mashed potatoes, delicious meat filling and puff pastry, a little fluttering around the kitchen and this beauty is on your table.

We will need:

Ready puff pastry – 500 gr.
Potatoes – 600 gr.
Butter – 50 gr.
Hard cheese – 100 gr.
Minced meat – 500 gr.
Large onion – 1 pc.
Salt, pepper to taste
Egg – 1 pc.
Garlic – 2 cloves

Preparation:

Fry the minced meat in a frying pan with the addition of sunflower oil. Add onion and fry until done. Boil the potatoes in salted water, drain the water and let cool slightly. Mash until puree.

Add the egg, butter, grated cheese and mix.

Roll out the puff pastry with a rolling pin.

Grease the baking dish with oil. Line the bottom and sides with dough. Spread the meat filling and finely chopped garlic. Using a pastry bag, squeeze the potato filling on top into small peaks.

If you don't have a bag, you can use a regular plastic bag or soft mayonnaise packaging. Cut off the bottom, fill with mashed potatoes and place peaks on the meat pie.

Place in the oven. Bake until the dough is ready and the potato filling is golden brown. Cut a piece of the pie, admire the culinary masterpiece and try a simple and tasty dish

Kabardian meat pie in the oven made from kefir dough

We will need:

Flour – 3 cups
Kefir (or ayran) – 1 glass
Salt – 0.5 tsp.
Soda – 0.5 tsp.
Butter – 5 tbsp. l.
Minced beef – 500g.
Ground black pepper – a pinch

Preparation:

Sift flour into a bowl, add salt and soda.

Add 1 tablespoon of butter and knead into a soft, elastic dough.

Salt and pepper the minced meat and knead well with your hands.

Divide the dough into pieces from which we will form flat cakes.

Roll out a circle with a diameter of 12 - 14 cm with a rolling pin, lay out the minced meat and form a ball.

Then roll it out into a thin cake 1 cm high.

Place the flatbread on a dry baking sheet and bake in the oven at 200 degrees.

Immediately coat generously with butter; under the influence of heat, it should spread throughout the entire pie.

The pies turn out juicy, with a meaty and creamy aroma and taste.

Have you tried baking a meat pie in the oven? The smell of homemade baking always brings back memories of childhood, guests, grandmother and holidays. Few people can resist the aroma of a freshly baked pie. Baked on yeast dough with meat filling, it always turns out very satisfying and tasty. This soft, rich pastry will not leave your family indifferent.

You can choose the meat for the filling to your taste. Meat pies are prepared from chicken, pork, beef, rabbit.

Moreover, the meat does not have to be in the form of minced meat. It can be cut into pieces. Hurry up, write down the most delicious step-by-step recipe for meat pie in the oven, better save the page in your bookmarks. This simple meat pie made from dry yeast dough should definitely be on hand!

For the pie you will need the following products:

4 tbsp. flour;
1/2 liter of milk;
2 tablespoons flour;
250 ml. water;
30 ml. vegetable oil;
2 tbsp. dry yeast;
1 stick of butter;
30 g granulated sugar.
For the filling: half a kilo of beef, pre-cooked (or any meat to taste)
some greenery;
a little oil.

How to cook a pie with meat and herbs in the oven:

Preparing yeast dough for the pie
We start cooking with the dough, since it will take the most time to prepare. Place yeast and sugar in warm water. Place in a warm place for 30 minutes. Warm up the milk. Put sugar in it. Then salt and oil. Stir and pour the yeast into the bowl. Add flour. Take 1 cup of flour and gradually add it to the mixture with yeast. Add two yolks.

To make the meat pie soft and airy, only yolks should be used. Be careful not to let the whites get into the pie dough, otherwise it will be tough.

Melt about half a stick (a little more) of butter in a water bath and pour it into the yeast mixture. Stir. Cover with a cloth or lid and let rise.

After the yeast dough has risen, add another glass of flour and stir. We are waiting for it to rise again. If you repeat this 4 times, the pie dough will come out very fluffy and soft.

Prepare the meat filling for the pie
Let's start preparing the filling. The recipe for meat pie filling is quite simple. We take raw beef. We cut it into small pieces and set it to cook on the fire. To make the meat aromatic, add bay leaves, herbs, carrots and onions to the pan.

Also, for a twist, when cooking meat, you can add any spices to taste. Cook the meat for an hour. When it is cooked, put a frying pan with oil on the fire and heat it up. Add finely chopped onion. Fry until golden. Grind the cooked beef using a meat grinder.

Place the minced meat in the onion. Fry briefly, as the meat is already ready. Add salt and pepper. To make the filling for the meat pie in the oven juicy, add a little broth in which the meat was cooked to the frying pan. Finely chop the greens. Add to the minced meat and leave it to cool.

Baking a delicious meat pie in the oven
Let's move on to shaping and baking the pie. Stir with a spoon; if it doesn’t stick, it’s ready. Place on a floured surface and knead thoroughly.

We divide it into three parts: one very small for decorating the dish, and two equal ones. Roll out one large piece and place it in a baking tray, pre-greased or lined with baking paper. Break the egg and divide it into two parts: one is the white, the other is the yolk.

Lubricate the layer with protein and leave for a couple of minutes to dry. Spread the filling evenly on top. Roll out the second part of the dough. In order to cover the minced meat well, carefully wrap the rolled out layer onto a rolling pin and carefully cover the filling. We pinch the edges tightly and make a hole in the middle.

To make the meat pie irresistible, take a third piece of dough and decorate it. You can come up with absolutely any decorations. Beat the remaining yolk with butter and spread the entire pie with filling on top. Thanks to this, it will be rosy and appetizing. You can lubricate using a special silicone brush.

Place the meat pie in the oven for up to 50 minutes. Bake at 180 degrees. When the dish is ready, take it out of the oven and generously grease it with vegetable oil. Set aside for a few minutes. This is necessary for the oil to be absorbed. As you can see, the recipe for a meat pie in the oven made from yeast dough is simple and easy to prepare!

Was the crust too dry? Then cover the cake with baking paper and place a towel on top.

Let the pie cool a little. Cut into portions and serve. All your family and friends will definitely appreciate such a hearty and tasty dish.

Tips for making meat pie with yeast dough:

It happens that flour contains very little gluten. In this case, the dough will not rise and will not hold its shape. If you discovered this before the pie was formed, then the situation can be easily corrected: add 1/3 of the total mass, a mixture of semolina and potato starch. This mixture must first be diluted with a small amount of warm liquid: water or milk. Once again, mix well. Cover tightly with cling film and leave to rise.
You can't add too much yeast. It will only come out sideways. Firstly, the finished baked goods will have an unpleasant odor, and secondly, there will be a sour taste. By adding yeast, the rate at which the dough rises will not increase.

Watch the video recipe: meat pie - it couldn’t be easier with kefir!

Meat pies in the oven can be deliciously prepared from different types of dough. This type of baking is successful with both yeast and puff pastries. You can experiment with the filling by adding cheese, mushrooms, various vegetables, herbs and even cereals to the meat.

Ingredients:

2.5 standard glasses of first-grade flour;
1 tbsp. medium fat kefir;
8 g instant yeast;
1 tsp. fine salt;
½ tbsp. vegetable oil;
1 tbsp. l. granulated sugar;
550 g minced meat;
1 onion.

Preparation:

Mix kefir with oil. Add bulk ingredients, except flour and yeast. Lightly heat the mixture in the microwave.
Combine first-grade flour with instant yeast and pour the heated mass into it. Leave the kneaded dough for an hour or another away from drafts.
Fry the minced meat with chopped onion, add salt, cool and grind again in a blender.
Divide the dough into 2 parts. Roll out the first one thinly and line the round pan with it. Make sides.
Place the filling and cover it with the second rolled out layer of dough. Leave the workpiece for another half hour.

Bake the treat at 180°C in the oven until golden brown.

Cooking with potatoes

Ingredients:

270 – 290 g of first-grade flour;
6 g quick yeast;
1 tablespoon egg;
170 ml whole milk;
1 tbsp. l. granulated sugar;
1 pinch of fine salt;
45 g butter;
2 tsp. refined oil;
350 g pork pulp;
6 potato tubers;
1 PC. onions;
favorite spices.

Preparation:

Pour salt and sweet sand into warm milk, add two types of butter and a raw egg beaten until light foam.
Add all the dry yeast and literally a handful of flour. Beat the mixture until smooth.
After 6 - 7 minutes, mix the rest of the flour into the dough. Make it thick and homogeneous, then cover with film and leave for half an hour.
Then place 2/3 of the mass in a rectangular glass mold and make sides.
Place small pieces of meat, potatoes and onions on top, seasoned with salt and spices.
Cover future baking with the remaining dough rolled out into a thin sheet.

Make a hole in the center of the top layer of dough to allow steam to escape. This way the cake will bake evenly and quickly inside.

Bake the pie with meat and potatoes at 180°C in the oven for 40 - 45 minutes.

Meat pie with cabbage

Ingredients for half a kilo of minced pork:

half the amount of white cabbage;
250 g of yeast dough with kefir;
1 large carrot;
1.5 tbsp. milk;
1 onion;
spices;
2 eggs;
salt.

Preparation:

Cut the onion into the thinnest half rings, chop the cabbage very finely and mash with salt with your hands, grate the carrots coarsely.
Mash the minced meat with a fork.
In a frying pan, fry the meat with onions and carrots until cooked. Salt and pepper the products. To make the filling juicier, you can pour 2/3 tbsp into it. water and completely evaporate the moisture over medium heat.
In a separate frying pan, fry the shredded cabbage until soft and lightly browned.
Combine two types of roasting to obtain a homogeneous filling.
Stretch the dough into a thin layer. Spread the still warm filling onto the base (laid out in a rimmed mold).
Pour eggs beaten with salted milk on top of the future pie.

Cook the pie with cabbage and meat in the oven at 190 – 200°C.

Italian pie "Calzone"

Ingredients:

half a glass of warm water;
1 tbsp. l. olive oils;
1 onion;
6 g instant yeast;
1 tsp. table salt;
a glass of first-grade flour;
2 – 4 teeth. garlic;
2 pcs. sweet pepper;
½ eggplant;
140 g minced meat;
60 g curd cheese;
salt.

Preparation:

Sift first-grade flour with table salt and pour in the contents of the egg.
Separately, dilute the yeast in water, pour in the oil and add flour. Combine the mixtures and place the resulting dough in the switched off oven for half an hour.
Chop the onion, garlic, pepper and eggplant very finely and fry in any fat. Add meat to them, add salt and fry until all ingredients are cooked. Lastly, add the cheese to the mixture.
Divide the dough into two parts. Stretch each one and roll it out into a circle. Place the filling on one half and cover with the other half. Secure the ends according to the cheburek principle.

Bake the treat at 195°C for a quarter of an hour or a little longer.

Meat and rice pie

Ingredients:

1 tbsp. classic mayonnaise and the same amount of flour;
3 raw eggs;
2 teaspoons baking powder;
2 large tablespoons of vegetable oil;
160 g white rice;
210 g minced chicken;
1 medium onion;
2 medium tomatoes;
garlic to taste;
salt.

Preparation:

Cook the rice until done. First fry the minced meat until it changes color with small pieces of onion, and then simmer until tender with the pulp of fresh tomatoes (without skin). Add salt and chopped garlic.
Combine the remaining products into a dough. If it turns out to be a bit thick, lukewarm milk will help correct the situation.
Pour half the dough onto a baking sheet with high sides and spread the filling on top. Cover it with the remaining mixture.

Cook the pie filled with meat and rice in the oven for about half an hour at 200°C.

Cooking option with mushrooms

Ingredients for 300 grams of champignons:

the same amount of puff pastry;
the same amount of minced chicken;
up to 200 grams of “Russian” cheese;
bulb;
3 g fine salt;
1 tablespoon egg;
2 tbsp. l. tomato paste.

Preparation:

Fry chopped mushrooms with onions and minced meat until tender. Add salt.
Stretch the dough thinly on a baking sheet and brush with tomato paste. Spread the still warm filling on top.
Cover the future pie with grated cheese and add beaten egg.

Bake the treat for 50 – 55 minutes at 175°C.

Pie with meat from pita bread in the oven

Ingredients for 300 - 350 g of any minced meat:

3 pita breads (thin);
1 onion;
1 tomato;
2 large eggs;
2/3 tbsp. medium fat sour cream;
100 – 120 g “Dutch” cheese;
salt.

Preparation:

Fry onion with minced meat. Salt the filling and add to it a tomato, grated on a coarse grater without skin. Divide the resulting composition into 3 parts.
Coarsely grate the cheese.
Place the first pita bread in a mold, apply the meat filling and some grated cheese on it.
Lay out all the pita breads in this way, layering them with meat and grated Dutch cheese.
Beat sour cream with eggs, add salt and pour the resulting mixture into the mold.

Bake the lavash pie for about half an hour at 175°C.

With added cheese

Ingredients for half a kilo of ground beef:

100 grams less than hard cheese
half a glass of fat sour cream;
1 pack of creamy margarine;
3 g quicklime soda;
two heaped glasses of sifted flour;
3 onions;
4 eggs;
salt.

Preparation:

Coarsely grate the frozen margarine and knead it with your fingers into the flour. Add sour cream and quicklime soda.
Knead the dough into a bun and remove it away from drafts for 25 minutes.
Fry chopped onion with minced beef and add salt.
Grate the cheese, add 2 whole eggs and 2 whites. Mix the cheese and egg mixture with the fried meat.
Cut the bun into 2 parts. Stretch the first one on an oiled baking sheet and cover with filling. Place the second one on top. Seal the edges.

Bake the treat for about 45 minutes at 180°C.

Open meat pie

Ingredients for half a kilo of pork:

230 g of potatoes and the same amount of first-grade flour;
2 – 3 tablespoons eggs;
45 g butter;
2 sweet bell peppers;
coarse salt;
2 onions;
100 ml of fat milk and cream;
4 tbsp. l. tomato paste.

Preparation:

Fry chopped onion with meat and pepper.
Prepare mashed potatoes using water from freshly boiled potatoes. Salt and add flour to it. Place the mixture into a large round pan.
Spread the filling with the meat from the frying pan on top.
Pour the pie with a mixture of tomato paste, salted dairy products and all the eggs.

Cover the pie with foil and bake at medium temperature for three quarters of an hour.

Puff pastries in the oven

Ingredients for 400 grams of minced meat from any meat:

1 pack of store-bought dough;
½ onion head;
4 – 6 cloves of garlic;
1 raw egg;
salt, aromatic herbs;
greenery.

Preparation:

Fry the minced meat with onion, garlic and any chopped herbs (you can use either fresh or dried).
Spread half of the rolled out dough on a baking sheet and place the filling on it, spreading it out neatly and evenly.
Cover the pie with the second part of the dough and brush with beaten egg.

Bake for half an hour at 175°C.

Jellied pie

For 300 grams of chicken meat you will need the following ingredients:

1 potato;
½ tsp. baking powder;
7 tbsp. l. first-grade flour;
9 tbsp. l. olive mayonnaise;
salt.

Preparation:

Boil the potatoes and cut into thin slices.
Grind the meat into small pieces and fry until cooked.
For the dough, combine eggs with mayonnaise, a pinch of salt and baking powder. Add flour in portions.
Pour one part of the flour mixture into the mold. Place potato slices and meat on top. Cover everything with the rest of the mixture.

Bake the pie for half an hour at 175°C.

With boiled meat

Ingredients:

220 g each of butter and low-fat sour cream;
salt;
1 large egg;
½ tsp. quicklime soda;
3 tbsp. first-grade flour;
3 tbsp. l. granulated sugar;
1 kg lean veal;
1 onion.

Preparation:

Boil the meat until tender, fry the onion pieces until golden brown. Together, grind the food through a meat grinder.
Melt the butter. Pour quicklime soda into the sour cream.
Beat the whites with sugar until foamy. With the mixer running, pour in the yolks. Add butter and sour cream.
Add flour to the mixture and knead the dough. Immediately roll out one part of it on oiled parchment and transfer it together with the paper to a large form. Place the meat and onions on top and cover them with the remaining dough. Pin the edges securely.

Bake the treat for 40 – 45 minutes at 185°C.

Meat pie with curd dough

Ingredients:

1.5 tbsp. first-grade flour;
250 g medium-fat cottage cheese;
½ tsp. salt;
3 large eggs;
1 tsp. granulated sugar;
90 g butter;
2 tsp. baking powder;
half a kilo of pork pulp;
2 sour cucumbers;
2 onions;
40 g “Dutch” cheese;
2 tbsp. l. refined oil.

Preparation:

Grind the contents of raw eggs with sweet sand, cottage cheese and salt. Add softened butter fat.
Add flour, sifted with baking powder, into the mixture and replace it with a soft, easy-to-work dough.
Fry the meat with onion half rings for 7 - 8 minutes. Add grated sour cucumbers to hot foods. Add salt to taste and simmer over low heat for 6 - 8 minutes.
Stretch half the dough on a baking sheet, cover with meat filling and shredded cheese. Cover with the second part of the mixture and seal the edges.

Bake the pie until golden brown for a little over half an hour.

Ossetian meat pie

Ingredients:

2 tbsp. wheat flour;
1 kg lamb;
1 tbsp. medium fat kefir;
1/3 chili pod;
20 grams of live yeast;
1 tbsp. l. without a slide of sugar;
half a glass of meat broth and full-fat milk;
1 medium egg;
garlic to taste;
2.5 tbsp. l. vegetable oil;
large onion;
1 tbsp. l. chopped cilantro;
salt;
butter.

Preparation:

Prepare the dough by combining a pinch of flour, all the warmed milk and crumbled live yeast. Leave the mixture for a quarter of an hour.
Add flour and cold kefir to the mixture, then beat in the contents of a raw egg, add a couple of pinches of coarse salt and pour in vegetable oil. The resulting dough should not stick too much to your fingers. It is left for an hour in the oven, preheated to a maximum of 30°C.
Finely chop the meat and mix with chopped cilantro and salt. Add grated onion and chopped pepper into miniature pieces. Pour in the chilled broth.
The specified amount of dough will make 3 pies. The filling is laid out on each layer of the base, after which its edges are fastened in the middle. Using a rolling pin, carefully roll out a thick flat cake with filling. Using a knife, any pattern is drawn on its surface that will allow steam to escape.

Ingredients for half a kilo of minced beef:

the same amount of puff pastry without yeast;
half the amount of cheese;
2 onions and a bunch of green onions;
2 large eggs;
4 tbsp. l. vegetable oil;
salt and pepper.

Preparation:

Fry the minced meat with white onion until cooked and add chopped cheese. Do not add salt, as there is enough salt in the cheese. Pour in the contents of 2 raw eggs and add chopped green onions.
Roll out the dough into a long rectangular layer. Half of it should remain hanging over one side of the baking pan.
Spread the filling on top, close the pie with the overhanging part of the dough and secure the ends.

Cook the baked goods at 185°C for just under half an hour.

Yeast pie with meat

Ingredients for half a kilo of pork:

400 grams of kefir dough (yeast);
2 onions;
1/3 bunch of greenery;
40 ml sunflower oil;
salt (sea) and pepper;
1 yolk.

Preparation:

Boil the pork until tender, chop finely and mix with diced onions fried in hot oil. Add salt and pepper.
Form a pie from 2 parts of thinly rolled out kefir pie dough and fried filling.
Brush it with beaten yolk with a little water and sprinkle with sea salt.

Bake at 185°C for approximately 45 minutes.

Classic chicken pot in a hurry

Ingredients for a quarter kilo of chicken fillet:

3 eggs;
1 tbsp. classic mayonnaise;
a couple of pinches of fine salt;
1 tbsp. filtered water;
16th century l. first-grade flour;
120 g raw champignons;
2 onions;
1 potato;
salt and spices.

Preparation:

Beat eggs with water and mayonnaise, add all other ingredients for the dough and knead it well.
Coarsely grate the potatoes, finely chop the onion, and divide the chicken fillet into medium pieces. Peel the mushrooms and chop into thin slices.
Pour the dough into the mold in two layers, between which place all the filling components. Sprinkle the latter with salt and spices.

Bake the treat at 185°C for about 40 minutes

“Lazy” pies

Ingredients:

half a kilo of store-bought puff pastry;
half a kilo of minced meat (pork);
salt;
3 large eggs.

Preparation:

Boil the eggs and chop into small cubes.
Mix the minced meat with salt, fry until cooked and mix with pieces of eggs.
Cut the rolled out dough into small squares and place the filling on each piece. Connect the edges of the dough so that the middle remains open in the form of “boats”.

Bake the pies for 20 minutes at 200°C in the oven.

Meat pies are a great alternative to sandwiches for breakfast or office lunch. This is a great option for a light dinner or even a beer snack. Take a few recipes and they will help you out in any situation.