Spaghetti with chicken in tomato sauce. Spaghetti with chicken - recipe for how to cook in tomato sauce photo Pasta with chicken breast in tomato sauce

It seems to me that spaghetti with chicken in tomato sauce is simply impossible for anyone not to like. And if you have little time and need to prepare a quick dinner, this dish will come in handy. I present my adapted version of the dish, without reference to any cuisine.

We use chicken fillet to speed up the cooking process, but it can also be just chicken meat, which should be chopped into smaller pieces.

So, let's prepare the following products.

Cut the chicken fillet into convenient pieces and fry in vegetable oil.

Peel and chop the onion and bell pepper. Chop the garlic.

I’m not a big fan of frying everything in a frying pan, I cook it the way I’m used to - in a deep bowl, and you do it your way. Add sweet peppers and onions to the saucepan, fry everything a little until soft. The dish should be stirred periodically. Add salt to taste.

Peel the tomatoes and chop them. Add chopped tomatoes to the dish. Wait for the tomatoes to release their juice and fry for 5 minutes.

Add tomato paste, salt, pepper, basil, sugar and garlic here. Sugar is added to neutralize excess acid. Instead of tomato paste, you can take more tomatoes (4-5 pieces), in this case we do not add water. If there are not enough tomatoes, then pour in half a glass of water and boil for 5-7 minutes.

Boil the spaghetti as directed on the package, draining the water completely. I have this kind of spaghetti, with a hole inside)))

Place the boiled spaghetti on a plate and pour the resulting tomato sauce and chicken fillet on top. Serve immediately.

Very tasty, satisfying, quick and aromatic spaghetti with chicken in tomato sauce will surely please your whole family. Bon appetit!

Favorite dishes always come from childhood, their taste and aroma are something more than lunch, and if you add a good mood to cooking, then the food becomes magical. Prepare pasta with chicken in tomato sauce and your meal will be as warm as home, and your family will appreciate your culinary skills. Cooking won't cause you much trouble, you just need to do it right and use fresh ingredients.

How to properly boil pasta

It would seem that there is nothing easier than boiling pasta, but not everyone can cope with this task. In addition, different types of pasta need to be prepared in different ways.

• Before boiling pasta, read the instructions on the package. Almost everyone has a method of preparing products.
• Always cook pasta in a large saucepan. The more space in the pan, the faster the products will cook.
• There should be three times more water in the pan than pasta. Be sure to drop the pasta into the boiling water. Never throw pasta into cold or warm water. Subsequently, the products will lose their shape.
• After boiling, throw the products into the water and stir several times. It is best to use a wooden spatula.
• When the water boils along with the pasta, cook the products, stirring constantly for 5 minutes. Then remove the pan from the heat, add a little vegetable oil to the pasta and stir. Cover the pan with a lid and set aside for a few minutes.
• After swelling, place the products in a colander and get rid of excess water. Now the pasta is ready to eat.

We are all used to washing pasta, but according to technology, the product is never washed with cold water. It is enough to boil them in salted water and drain them in a colander.

Recipe for spaghetti with chicken fillet in tomato sauce

Ingredients

• Spaghetti – 300 g + -
• - 1 PC. + -
• - 2 pcs. + -
• — 2-3 pcs. + -
• Broth - 50 ml + -
• - 3 tbsp. + -
• Gouda cheese – 50 g + -
• — 3-4 branches + -
• - taste + -
• - 1/2 tsp. + -

How to cook spaghetti with chicken in tomato sauce

1. Peel the onions and chop finely. Heat the butter in a frying pan and add the onions to it.
2. Cut the chicken fillet into thin, long strips and add to the onion. Fry the food until a crust forms.
3. Pour boiling water over ripe tomatoes and remove the skin. Cut the fruits into several pieces and grind in a blender until pureed and add to the frying pan.
4. Pour in the broth, season with salt, sugar and simmer until done.
5. Boil the spaghetti in a large saucepan, drain in a colander and let the water drain.
6. Grate the cheese and finely chop the parsley.
7. Place pasta on a plate and sprinkle with grated cheese. Then spoon the sauce on top and sprinkle generously with parsley.

Serve the dish and stir all ingredients before tasting. As a complement to the pasta in tomato sauce, serve a salad of fresh vegetables and herbs.

Pasta with chicken and tomato sauce

Ingredients

• Chicken legs - 2 pcs.;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Vegetable oil - 3 tbsp;
• Pasta - 400 g;
• Milk - 50 ml;
• Salt, pepper - to taste;
• Tomato - 1 pc.;
• Ketchup - 3 tbsp;
• Wheat flour - 3 tbsp;
• Greens - to taste.

How to make pasta with chicken and tomato sauce

1. Peel and wash the onions and carrots. Cut the onion into small cubes and the carrots into cubes. Heat vegetable oil in a deep frying pan and fry vegetables in it for 5 minutes.
2. Wash the chicken legs thoroughly. Using a sharp knife, remove the meat from the bones and cut into small pieces. Place the chicken in the pan with the vegetables and fry all ingredients until cooked.
3. Boil the pasta in a small saucepan and drain in a colander. Pour the products back into the pan and grease with vegetable (or other) oil. Cover the pan with a lid to keep the pasta warm.
4. Peel the tomato, chop finely and place in a frying pan. When the meat and vegetables are ready, pour in the milk and simmer for 5 minutes.
5. Then add ketchup, salt and pepper. Mix the mixture well and add flour to it. Simmer the gravy for another 5 minutes and remove from heat.
6. Mix boiled pasta with gravy and place on plates. Season the dish with your favorite chopped herbs and serve!

Pasta with chicken in tomato sauce is a very tasty and easy-to-prepare dish that your whole family will undoubtedly enjoy.

• Chicken fillet or breast – 400-500g
• Fresh tomatoes – 450g
• Tomato paste – 40-50g
• Spaghetti – 300g
• Garlic – 1 clove
• Dried basil – 1 tsp.
• Ground black pepper and salt - to taste
• Olive or vegetable oil.

Step-by-step cooking recipe

1 Mommies will love spaghetti with chicken for its speed and ease of preparation, and their household will love its natural taste. So, boil the spaghetti until cooked, as written on the package. Let us briefly remind you and voice a small nuance that we pour drinking water into a pan, add salt and bring to a boil on the stove. When the water boils, pour in two tablespoons of oil, stir, and then add the spaghetti and cook. But don’t overcook them so they don’t spread. We put it in a colander, as the Italians say, when it’s “al dente.” In principle, you can replace spaghetti with regular pasta, the taste will not change much.2 In parallel with boiling water for spaghetti, we can make chicken and sauce. We cut the chicken fillet into plates of approximately 0.5-0.7 cm. Pour a small amount of olive or vegetable oil into the frying pan and place it on an adjacent burner with medium heat. When the oil in the frying pan is hot, place the chopped chicken fillet in one layer and fry on one side for about 2-3 minutes. At this time, quickly peel a clove of garlic and finely chop or squeeze using a garlic press. Sprinkle the chicken pieces with half the chopped garlic, half a tsp. basil, salt and pepper.3 Then turn over the pieces of chicken fillet, add a little salt and fry for about 2-3 minutes. Please note that our pieces are thin, and the chicken fries very quickly. Therefore, do not look at the time, but be guided by the chicken itself; if you see that it is browned, we remove it from the stove.4 We put the fried chicken aside for now, and we ourselves get to the tomatoes. First, we peel them, and then grate the pulp on a coarse grater.5 In the same frying pan in which we fried the chicken, we will also simmer the tomatoes. Place and simmer over medium heat. We see that the tomato pulp has released its characteristic juice, then add the remaining halves of garlic and basil, tomato paste and add some salt. Mix everything thoroughly and continue to simmer the sauce for about three minutes.6 Add the fried chicken to this sauce, mix well, cover with a lid and turn off the stove. We give the chicken time to stand and soak in the sauce.7 When the finished spaghetti in a colander has gotten rid of excess water, add it to the chicken sauce and mix everything thoroughly.8 Now our spaghetti with chicken in tomato sauce is ready, arrange it nicely on plates, so that pieces of chicken appeared on top and we invite the household to the table to try a new dish. Serve hot.

Secrets of preparing a dish according to a recipe

Spaghetti with chicken and tomato-shaped vegetables is a famous quick and tasty dish from Italian cuisine. You will have a quick and very satisfying dinner or lunch in 30 minutes. The chicken turns out incredibly tasty and aromatic. Even little ones enjoy eating this dish; they also ask for more, especially the resulting pasta. Actually, even stern dads don’t refuse gravy.

If you have children over six years old, then you can add mushrooms to the dish. But then it’s better to cook “Tetracini” - this is an American dish, in which the ingredients include spaghetti with chicken and champignons in a creamy sauce.

If desired, you can add blocks of cheese, such as Parmesan or Pecorino Romano, at the end of cooking.

If you cut thick pieces or the fillet came from an old, tough chicken, it doesn’t matter. The frying pan with the finished dish can be placed in a preheated oven and simmer until cooked through.

The video shows a step-by-step recipe for cooking stewed chicken with vegetables and spaghetti in a slow cooker:

A portion of tender chicken fillet in an amazing sauce surrounded by hot snow-white spaghetti will delight anyone. This is a win-win option for a hearty second course, famous for its thick, spicy gravy with the smell of garlic, which came to us from the sunny Apennines.

Any high-quality pasta made from durum wheat is suitable for preparation. For some reason, the most popular is thin long vermicelli.

Tomato sauce plays a leading role in this glorious duet - vegetables should be brought to full readiness, carefully removing the peel, and its taste must be set off with a pinch of sugar.

Ingredients

• spaghetti 200 g
• chicken fillet 1 pc.
• carrots 1 pc.
• onion 1 pc.
• sweet pepper 1 pc.
• tomatoes 2 pcs.
• tomato juice 500 ml
• garlic 2-3 cloves
• wheat flour 1 tbsp. l.
• vegetable oil 3-4 tbsp. l.
• ground black pepper
• greenery

Preparation

1. Cut onions and carrots into small pieces.

2. Rinse the chicken fillet and dry it with a paper towel. Cut into small cubes.

3. Peel the garlic and crush it with a knife. Cut the pepper in half, remove the seeds, cut into cubes. Make a cross on the tomato. Place in boiling water for 30-40 seconds. Remove and place in cold water. Remove the skin and cut into small pieces.

4. Heat vegetable oil in a frying pan. Fry the chicken for 5-6 minutes. The meat will become lighter in color.

5. Add onions and carrots to the chicken. Stir and fry for about 10 minutes over low heat.

6. Add flour. Stir quickly.

7. Immediately add tomato juice, chopped peppers, garlic, tomatoes. Stir and bring to a boil. Salt and pepper to taste. Cover with a lid and simmer for 25-30 minutes over low heat.

8. Place spaghetti in boiling water and cook for 8-10 minutes until soft according to package instructions.

We cut out the bones from the thighs and cut each into 2 parts. Heat 1 tbsp in a frying pan over high heat. vegetable oil. In several batches, fry the chicken until golden brown on both sides, 1 minute per side. Transfer to a plate.

Reduce heat to medium, add finely chopped onion and fry, stirring, for 4 minutes.

Add pepper, cut into 1.5*1.5 cm pieces. Fry, stirring, for another 5-6 minutes.

Grind the tomatoes and juice in a blender and add to the pan. Pour in 150 ml of water. salt to taste.

Place the fried thighs in the pan and simmer over medium heat, covered, until tender, about 20 minutes. 5 minutes before readiness, add finely chopped garlic.

Remove the finished chicken from the pan, place it on a plate and keep warm.

Pour cream into the sauce, bring to a boil and turn off.

At the same time, cook the pasta according to the instructions on the package. Drain the water and add it to the sauce. Mix. Divide the pasta into bowls and place chicken pieces on top. Let's serve.

Bon appetit!