Step-by-step recipe for making sour cream cake with photos. Delicate cupcakes on a sour cream base Light quick cupcake with sour cream

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Fermented milk products come in handy when you need to whip up some baked goods. One glass of yogurt, kefir or sour cream - and you will have a simple but very tasty cupcake ready. It can be varied with nuts, raisins, pieces of fruit or a spoonful of aromatic alcohol.

Features of sour cream muffins

Traditionally, biscuit butter dough is used to bake muffins, adding raisins, nuts, candied fruits, dried fruits or berries. If a crack appears in the middle during baking, this is a common occurrence, then everything was done correctly. Sour cream added to the base makes the taste of the dessert airier and softer. Such baked goods will remain fresh much longer.

How to make a cupcake

Lovers of sweet fillings will be pleased with raisins, chocolate - zebra recipe or with cocoa powder (chocolate). A healthier treat would be a product made from cottage cheese, with a lemon or citrus component. It’s easy to bake a cake in a slow cooker or bread maker.

In a slow cooker

You can leave a sour cream cake in a slow cooker for the time specified in the recipe and forget it: the appliance will turn off itself at the right moment.

• egg – 2 pcs.;
• medium fat sour cream – 200 g;
• granulated sugar – 190 g;
• melted butter – 1 tbsp. l.;
• soda - tsp;
• flour – 10 tbsp. l.

Instructions:

1. Mix sour cream, a little sugar and soda.
2. Separately, beat the remaining sugar and eggs together until foamy. Gradually pour in the sour cream mixture, and then add the butter.
3. Add flour, stirring thoroughly.
4. Place in a greased multicooker bowl.
5. Set the multicooker to the “Baking” mode. Bake for 1 hour.

With raisins

A simple way to make homemade, flavorful sour cream cake that turns out big and doesn’t go stale for a long time. Take:

• butter (softened) – 100 g;
• chilled eggs – 3 pcs.;
• sugar – 190 g;
• sour cream (preferably low-fat) – 200 g;
• sifted flour - 2 tbsp;
• raisins – 1 tbsp.;
• soda – 1 tsp;
• cognac – 1 tbsp. l.

Instructions:

1. Rinse the raisins. It must be filled with water while the dough is being prepared, and then dried.
2. Turn on the oven to 180°C.
3. Break the eggs into a bowl and beat with granulated sugar. The mass should become homogeneous. Add butter, sour cream, mix with a wooden spoon or mixer. Pour in the cognac.
4. Mix flour, soda, add to the egg-sour cream mixture along with raisins, stir.
5. Grease the pan, pour the dough and place in the oven. Remove after an hour, checking readiness with a match. A crack may appear in the middle - this is a common occurrence for such baked goods.
6. Cool, decorate with powder.

Zebra

A delicate marble cake that always looks impressive on the table is very easy to prepare. You will need:

• premium flour – 300 g;
• granulated sugar – 200 g;
• butter (soft) at room temperature – 250 g;
• egg – 4 pcs.;
• sour cream – 3 tbsp. l.;
• soda - tsp;
• cocoa – 3 tbsp. l.;
• vegetable oil – 1 tsp.

Instructions:

1. Break the eggs, grind with granulated sugar and vanilla until smooth. Add butter, sour cream, beat with a whisk or mixer. Add flour gradually until the consistency of sour cream.
2. Divide the mixture into two bowls into equal parts. Leave one as is. Add cocoa powder to the second bowl and stir again.
3. Grease the mold with margarine, place both masses into it one by one: a spoonful of white and then a spoonful of chocolate. Level the top.
4. Preheat the oven well (up to 180°C), set the mold for an hour. Cool the finished dish.

Chocolate

The rich taste will not leave sweet lovers indifferent. If you love chocolate, try baking a sour cream cupcake using this recipe:

• chilled egg – 2 pcs.;
• sugar – 190 g;
• sour cream (preferably low-fat) – 300 g;
• butter (chilled, cut into pieces) – 100 g;
• cocoa – 3 tbsp. l.;
• soda – 1 tsp;
• vanillin – 1 g;
• premium flour – 400 g.

Subsequence:

1. Beat sugar, eggs and sour cream with a whisk or using a mixer. Add oil, stir until smooth.
2. Add vanilla, baking soda, flour and cocoa. You will end up with a buttery, dense dough.
3. Grease the pan. Pour the mixture and smooth the top.
4. Bake in a preheated oven for half an hour.
5. Decorate with melted chocolate. If you want to vary the flavor, add nuts to the mixture along with the dry ingredients (about one cup).

From cottage cheese

To prepare this dessert, which turns out especially tender, take:

• egg – 3 pcs.;
• fat cottage cheese (9%) – 200 g;
• sugar – 1 tbsp;
• low fat sour cream – 100 ml;
• potato starch - tbsp.;
• baking powder – 10 g;
• premium flour – 2 tbsp;
• dried fruits - optional.

Instructions:

1. Mix cottage cheese and sour cream.
2. Beat the eggs together with the sugar until they form a rich foam. Combine both masses: curd-sour cream and egg.
3. You can add raisins, dried apricots or prunes. Add flour mixed with starch and baking powder.
4. Preheat the oven. The required temperature is 180 degrees. Bake until golden brown (half an hour).

In the bread machine

Make a simple cake in a bread maker. If desired, the dough can be varied with any frozen or freshly picked berries and dried fruits. Ingredients:

• fat sour cream 15-20% – 200 ml;
• sugar – 1 tbsp;
• fresh chicken egg – 3 pcs.;
• premium flour – 240 g;
• soda (slaked) – 1.5 tsp.

Instructions:

1. Break the eggs into a cup, add sugar and beat thoroughly.
2. Add sour cream mixed with soda and stir.
3. Gradually add flour in small portions. You should get a thick dough.
4. Bake for an hour. To cook, select the “Baking” multicooker mode.

When you get into the baked goods department of a store with a child, it is so difficult to resist buying something tasty and not very healthy.

If your beloved child again started a riot due to the lack of sweets in the house, you can compromise and bake a cupcake with sour cream according to one of the suggested recipes! Healthy baked goods do not require special attention and are made from the most budget-friendly, popular products, which a good housewife always has in stock.

Sour cream muffins with berries: healthy and low-calorie

The traditional cake recipe involves using animal fat as a base - butter or margarine.

But in a family that loves sandwiches, butter quickly runs out, and margarine is too high in calories and harmful. Sour cream and kefir are useful, and often a small amount of these fermented milk products “lingers” in the refrigerator.

As the expiration date approaches, they lose their taste, but you can safely add them to baked goods!

This will make it tender, soft and appetizing. Below we offer you simple recipes for a delicious homemade dessert, which are perfectly complemented with cherries or nuts!

Delicious cupcake with sour cream without butter and cherries

Ingredients

• - 2 pcs. + -
• - 1 glass + -
• - 1 glass + -
• - 2 glasses + -
• Baking powder - 1 tsp. + -
• Cherry jam- 0.5 cups + -
• - 1 tsp. + -
• Confectionery crackers- 1 tbsp. + -

How to bake a cherry cupcake with sour cream with your own hands

1. To make the dough fluffy, we recommend passing flour and baking powder through a sieve, mixing both products before doing so.
2. Sweeten raw eggs with sugar and turn them into fluffy foam. It should not contain sweet crystals.
3. Add sour cream to the sweet egg scramble, and then add the flour mixture. All products must be mixed to a perfect homogeneous consistency.
4. If there is still cherry jam left in the bins (without seeds), it can be used as a fruit additive. Just before this, the thick cherry juice needs to be separated from the berries. To do this, open the jar, pour the jam into a colander and wait until the sweet berry syrup stops draining. Add cherries to the dough and mix.
5. Cover the inside of a baking dish (these can be small portioned muffin baskets) with a thin oil film and sprinkle with breadcrumbs so that your favorite sour cream cake does not stick and can be easily removed from there.
6. We spread the raw sweet mass, filling the “pastry” made of metal or silicone with it to 2/3 of the volume.
7. By this time the oven should already be very hot. Reducing the heat to 180 degrees, send the cupcake there. At this temperature it will be ready in about half an hour.

By preparing the dough according to the proposed method, you can enrich the taste of your favorite baked goods by adding nut crumbs, dried fruits or canned cherries. High-grade wheat flour can be replaced by a third with rye flour. The baked goods will turn out extraordinarily aromatic and as healthy as possible!

Recipe for a simple sour cream cake with raisins and nuts

Ingredients

• Chicken eggs – 3 pcs.;
• White granulated sugar – 2/3 cup;
• Sour cream – 200 ml;
• Small raisins – 100 g;
• Crushed walnuts – 3 tbsp;
• Wheat flour – 2 cups;
• Vanilla sugar – 1 sachet;
• Baking powder – 2 tsp;
• Sunflower oil – 1 tsp;
• Semolina (cereals) – 1 tbsp.

How to bake a delicious cupcake at home using a recipe with sour cream and raisins

1. Pour boiling water over the raisins and leave to soften for half an hour. Then we wash it and pour it onto a towel to dry.
2. In a deep bowl, combine the eggs with granulated sugar and foam them with a mixer at maximum speed. You don’t need to beat for a long time – just dissolve the sweet grains.
3. Add sour cream to the sweet eggnog, flavor with vanilla sugar, and add baking powder.
4. Now add flour. First, add only 1 cup, stir and then, guided by the consistency of the dough (it should be no thicker than sour cream), add another 0.5-1 cup of flour. All that remains is to throw the raisins into the mixture, mix and fill a mold greased with oil and sprinkled with dry semolina.
5. We bake the delicacy at the same temperature as the cupcake with sour cream according to the previous recipe, until browned. Before cutting it into portions and serving as a treat for evening tea, the baked goods can be thickly sprinkled with powdered sugar on top.

But any rule has exceptions, and homemade cake with sour cream without butter, prepared with your own hands according to our recipe, is one of them!

It is easy to make, it turns out very tender, and there are very few calories in it, so you can sometimes allow yourself a slight indulgence in your diet in the form of a piece of fresh aromatic delicacy for a good mood...

Step-by-step recipes for making sour cream cake with cocoa, liqueur, chocolate and nuts

2018-04-25 Rida Khasanova

Grade
recipe

4350

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

5 gr.

Carbohydrates

45 gr.

263 kcal.

Option 1: Classic sour cream cupcake recipe

A classic sour cream cupcake is quick and easy to prepare. Even a novice housewife can master this recipe. The ingredients for the cake are always in the kitchen - flour, sour cream, eggs and sugar. The rest are additions that are chosen according to desire and preference. Below are the most interesting recipes for delicious cupcakes - classic with sour cream and vanilla, quick in a slow cooker, chocolate with cocoa or covered with glaze. And also another option - a spicy cupcake with sour cream and nuts.

Ingredients:

• three chicken eggs (C0 or C1);
• two cups of regular wheat flour;
• one glass of sour cream;
• one glass of sugar;
• a teaspoon of baking powder;
• fresh vanilla pod;
• a pinch of table salt;
• a little vegetable oil.

Step-by-step recipe for sour cream cake

Break the eggs into a bowl. Add sugar and salt. Beat the mass with any available means until smooth. All the sugar must disperse - this is important.

Add sour cream and vanilla seeds. Beat the mixture one more time to combine the ingredients.

Separately, sift together the flour and baking powder. Add to liquid foods. Stir until smooth.

Prepare the cake tin. Coat it thoroughly with any oil. Carefully pour all the dough.

Place in the oven at 180˚C to bake for forty minutes. If you have just turned on the oven, it is better for the dough to wait on the table until the temperature rises to the set temperature. Place biscuit dough only in a preheated oven.

After baking, the cupcake can be decorated with powdered sugar, icing, confectionery sprinkles or a sweet sauce made from jam or condensed milk.

To prepare a high-quality fluffy cake, you must use only the highest grade wheat flour. But, if you don’t have exactly such flour at hand, this is not a problem. Add potato starch to the existing flour.

Option 2: Quick sour cream cupcake recipe

To get delicious and fluffy cupcakes as soon as possible, use our tips. Firstly, use any kitchen appliance with a whisk to knead the dough. And secondly, take many small molds (silicone can be used) instead of one large baking dish.

Ingredients:

• one glass of any wheat flour;
• 160 g butter;
• half a glass of sugar;
• two full st. spoons of any sour cream;
• two eggs;
• a handful of almond petals;
• a spoon of baking powder;
• a spoonful of vanilla sugar;
• a pinch of nutmeg.

How to quickly make a cupcake with sour cream

Remove the butter from the refrigerator in advance to soften it. Beat butter with eggs and sugar. Add nutmeg, vanilla sugar and sour cream. Whisk again to combine.

Mix the powder and flour separately. Mix everything into the liquid mixture. The dough should be completely free of lumps - tender and homogeneous in structure.

Take a lot of silicone molds. Insert special pieces of paper into them - this is not necessary, but preferable. Place all the dough into the molds. Sprinkle each future cupcake generously with almond flakes. The dough will rise during baking, and some of the petals will be inside the crumb.

Heat the oven to 190-200˚C. Place the ramekins to bake for 25 minutes. Baking time depends on the volume of the molds.

Using almond petals is very convenient. There is no need to pre-prepare the nuts. But, if you decide to cook, for example, with walnuts, you will first have to fry them in a dry frying pan and remove the dark skin. And then grind it into crumbs or chop it into pieces with a knife.

To place many small ramekins in the oven at the same time, use a rack. On the table, place all the ramekins on a wire rack. And then put the semi-finished products in the oven right on it.

Option 3: Chocolate cupcake with sour cream

Those with a sweet tooth will especially enjoy these baked goods. For this recipe, use regular, unsweetened cocoa powder. It is best suited for fluffy sponge dough.

Ingredients:

• two glasses of flour;
• a glass of sugar;
• three eggs;
• a tablespoon of cocoa (not full);
• one glass of sour cream;
• a teaspoon of ripper;
• a little salt;
• a little bit of any vegetable oil.

How to cook

Whisk the eggs in a bowl. Add sugar, cocoa, salt. Add sour cream. Mix everything together.

Add some flour and ripper. Stir. Add the rest of the flour. Mix until you get a slightly runny dough.

Grease a cake pan with sunflower oil. Pour the dough into it.

Preheat the oven to 180-190˚C. Place the dough in it for about forty minutes. The finished cake will rise noticeably, become fluffy and rosy.

If you want, you can replace the cocoa powder in the dough with melted chocolate. But then the dough will be a little harder to rise. Therefore, add baking soda to the baking powder - a couple of pinches.

Bake small cupcakes at a temperature of 200˚C for about 20-25 minutes. And cupcakes in large forms, on the contrary, at a lower temperature, but longer in time. This makes the perfect homemade cupcakes!

Option 4: Sour cream cupcake in a slow cooker

A multicooker is an indispensable assistant in creating tasty and interesting dishes. Especially when there is no time to monitor their preparation. So it is here. You just need to pour the finished dough into the bowl of the machine and turn on the desired mode. After some time, you will receive a baked, delicious biscuit.

Ingredients:

• a glass of wheat flour;
• a glass of sugar;
• a glass of sour cream;
• two eggs;
• a pinch of vanillin;
• a teaspoon of baking powder;
• a teaspoon of liqueur or rum;
• a piece of butter.

Step by step recipe

Shake the eggs with sugar. The latter, if desired, can be replaced with fructose or honey in a ratio of 1:1.25 - for 200 g of sugar, 250 g of substitute. Add vanillin, sour cream, liqueur. Shake again with a fork or whisk.

Add flour and baking powder. Mix well to form a biscuit dough.

Grease the multicooker bowl generously with soft butter. Carefully pour the dough into it.

Close the lid. Set the “Baking” program for exactly 60 minutes. When cooking is finished, the multicooker will beep and turn off.

This is a classic sour cream cake batter. If desired, you can add sesame seeds, ground nuts, dried mint, candied fruits or dried fruits. Or anything else you wish. The liqueur in the recipe is only needed for flavor - the alcohol will completely evaporate during the baking process. This cupcake can be given to children without fear.

Option 5: Cupcake with sour cream and chocolate

A cupcake made with sour cream and chocolate can easily be called a quick homemade cake! Choose only cream or regular jam for the layer. And cover the cake with melted chocolate.

Ingredients:

• 160 g milk chocolate;
• 0.1 kg jam or preserves;
• a glass of sour cream;
• two eggs;
• a glass of flour;
• half a glass of sugar;
• 0.5 tsp. baking soda;
• a tablespoon of butter;
• a little vegetable oil.

How to cook

Break eggs into one bowl, add sugar and sour cream. Mash the mixture thoroughly with a spatula.

Add soda and flour. Stir to form a dough.

Cover a mold (preferably a springform pan) with food foil. Grease with vegetable oil. Pour all the dough into it.

Cook in the oven at 180-190˚C for about 40 minutes. Then place on the table, remove the foil. Let the cake cool. This will take about an hour.

Cut the cake into two layers. Layer with jam.

Break the chocolate into an enamel bowl. Add some butter there too. Melt the mixture in a water bath.

Cover the sides and top of the cupcake with chocolate frosting. It is convenient to do this by helping yourself with a silicone spatula. Then chill your cake in the refrigerator for about an hour and a half. Place the baked goods on a flat serving plate and invite everyone to drink tea!

If the jam used for the cake layer is liquid, it doesn’t matter. Add another layer of cream from condensed milk whipped with butter. The proportions for the cream are 1:1.

In any of the cupcake recipes, it is permissible to replace sour cream with kefir or unsweetened yogurt. This way the recipes become universal, and you can choose the ingredients for them yourself.

Bon appetit!

Sour cream cupcake can be classified as a simple but very tasty dessert that can be prepared at home. If you want to treat yourself to something sweet, then you can give preference to any of the following step-by-step recipes.

The traditional recipe for making sour cream cake will not cause any difficulties even for novice housewives.

Very light and easy to prepare.

What you will need:

• chicken eggs – 3 pcs.;
• flour – 2 cups;
• sour cream – 1 glass;
• sugar – 1 glass;
• baking powder - 1 teaspoon;
• vanillin – 1 teaspoon.

With the mixer at full power, beat the eggs and sugar in a bowl until the sugar crystals have completely melted. This will take approximately 5 minutes. Place sour cream and vanillin in a bowl and mix now at the lowest speed. Add flour mixed with baking powder in portions. The result should be a medium-thick dough, reminiscent of low-fat sour cream.

If desired, you can add raisins or fruit to the cupcake. This is done as a last resort. We use any form for preparation. Lubricate its bottom and walls with a piece of butter, then transfer the dough there. Cook the cake for half an hour to 40 minutes with the oven on medium heat.

Recipe in silicone molds

Cupcakes in silicone molds are perfect for a festive feast when you are expecting guests and are going to treat them all to dessert for tea.

What you will need:

• flour – 1 glass;
• drain butter – 150 g;
• sugar – ½ cup;
• milk – 2 tbsp. spoons;
• chicken eggs – 2 pcs.;
• cinnamon – 1 teaspoon;
• baking powder - 1 teaspoon;
• vanilla sugar – 1 teaspoon.

Mix eggs, milk and sugar in a bowl and beat with a mixer at the lowest speed until smooth. Melt the butter in a water bath or in the microwave, cool it slightly and add to the mixture. Next comes flour mixed with baking powder. The output should be a slightly viscous dough.

We put the mixture into silicone molds, but do not fill them completely - a little more than half is enough. Keep in mind that during the baking process the dough will still rise and if there is a lot of it, it will fall over the edges, and this will not look very nice. Bake the sweets in an oven preheated to 180 degrees for half an hour.

Zebra cupcake with sour cream

The Zebra cupcake will decorate any holiday table.

What you will need:

• flour – 2 cups;
• sugar – 1 glass;
• chicken eggs – 3 pcs.;
• cocoa – 1 tbsp. spoon;
• sour cream (can be replaced with kefir) – 1 glass;
• baking powder - 1 teaspoon;
• salt – 1 pinch.

Beat the eggs into a bowl and then add the sugar. Beat it all until a fluffy foam forms using a whisk or mixer. Next add sour cream, baking powder and flour. After each ingredient, the mixture is thoroughly mixed. The dough should be of medium thickness, approximately the same as for pancakes.

Divide the dough into two equal parts: set one aside and mix the second with a tablespoon of cocoa. If desired, its quantity can be increased slightly. Grease the pan with butter and sprinkle with breadcrumbs. Start pouring both parts of the dough one by one using a coffee cup. It should be distributed in layers. After this, use a toothpick to make patterns from the edge to the center. The “Zebra” cake with sour cream is baked for 40 minutes in the oven at 180.

In a slow cooker

A sour cream muffin in a slow cooker is a great option for those who have this wonderful kitchen device that makes cooking much easier.

What you will need:

• flour – 1 glass;
• sugar – 1 glass;
• sour cream – 200 g;
• chicken eggs – 2 pcs.;
• drain butter – 20 g;
• baking powder - 1 teaspoon;
• vanillin – 1 teaspoon.

Beat the eggs together with sugar until a light foam forms. Baking powder is added to the sour cream (can be replaced with soda, but there is no need to extinguish it) and vanillin. Pour the sour cream mixture into the egg mixture in portions and stir constantly. Next comes melted butter. It shouldn't be hot. Then pour in the pre-sifted flour. It should not contain any unnecessary impurities, otherwise the dessert will be irrevocably spoiled.

Mix the dough thoroughly, there should be no lumps in it. Pay close attention to this point and bring the mixture to a homogeneous state. The multicooker bowl is greased with a piece of butter and the dough is transferred into it. Cook the cake in the “Baking” mode for an hour. Afterwards, if desired, you can turn it over to the other side and bake for another 15 minutes.

Chocolate cake with sour cream

A very tasty and light dish.

What you will need:

• sour cream – 1 glass;
• chicken eggs – 2 pcs.;
• flour – 1 glass;
• sugar – ½ cup;
• cocoa – 2 tbsp. spoons;
• soda – ½ teaspoon.

Beat eggs, cocoa and sugar in a bowl with a mixer at low speed. The powder can be added later, but at this stage it will mix better. You can also bring the mixture until smooth by simply stirring with a spoon. Next, put sour cream, flour and soda in a bowl. Mix thoroughly again.

In the next step, you can either pour the dough into small portion molds, or make a whole large cake by transferring the dough into a round or rectangular baking dish. Cooking time will take from 30 to 40 minutes depending on the power of your oven.

Option with raisins

What you will need:

• flour – 1 glass;
• sugar – 2/3 cup;
• sour cream – 1 glass;
• drain butter – 100 g;
• raisins – 50 g;
• soda – 1 teaspoon;
• vanillin – 1 teaspoon;
• sah. powder;
• salt – 1 pinch.

Melt butter any way you like. Be sure to leave some for greasing the baking dish. The raisins are carefully sorted, transferred to a bowl and poured with boiling water for 15 minutes. This is necessary for it to swell. After this, you need to rinse it with water and blot it with a paper towel or napkin to remove excess moisture.

Beat the eggs and sugar until a fluffy light yellow foam appears. Also visually check that the sugar crystals have completely melted. Add sour cream, cooled butter, a pinch of salt and vanillin. Mix thoroughly. Next comes soda. There is no need to extinguish it, since the dough will already contain an acidic product - sour cream. Lastly, little by little add the flour sifted in advance. The dough should be medium thick, as for making pancakes.

The baking dish is greased with the remaining oil, lightly sprinkled with flour and the dough is poured into it. Spread the raisins evenly over the cake so that they are completely in the cake and not in just one part of it. Bake the dessert in an oven preheated at 180 for a little over half an hour. Periodically you need to check the readiness with a toothpick, piercing the cupcake with it.

Cupcake in the microwave

Cooking a cupcake in the microwave does not take much time.

What you will need:

• chicken eggs – 2 pcs.;
• sugar – ½ cup;
• rast. oil – 6 tbsp. spoon;
• sour cream – 1 glass;
• flour – 1 glass;
• cocoa powder – 2 tbsp. spoons;
• soda – 1 pinch.

Break the eggs and mix them with a whisk or mixer at medium speed. Then add sour cream, soda and butter to the mixture. There is no need to extinguish the soda, since sour cream is already a fermented milk product and this action will no longer be of any use. Quite the contrary.

Add flour to the mixture in portions and mix thoroughly after each time, distributing it in the dough. Lastly, pour in the cocoa and stir until the mixture acquires a uniform brown color. Place the dough in a greased form. Give preference to silicone, ceramic or plastic utensils. Do not use metal under any circumstances! The cake is cooked in the microwave on full power for 7-10 minutes.

Cupcake Recipes

The favorite pastry in many families is the most delicate cupcake with sour cream. See detailed recipes for cooking in the oven and slow cooker. Make a cupcake today!

45 min

320 kcal

5/5 (1)

Most adults and children simply love baking. Fragrant and tender cupcakes easy to prepare, do not require a large number of ingredients, and are simply very tasty. Therefore, today we will get acquainted with several recipes for simple homemade cupcakes with sour cream, which will help get rid of leftover sour cream in the refrigerator and will make your tea party simply unforgettable.

Cupcake with sour cream and raisins

There are many recipes for making cupcakes, but first we will look at the classic method of preparing this cupcake. This option for making sour cream muffins at home is perhaps one of the easiest to prepare, but at the same time incredibly tasty.

Kitchen appliances and supplies: muffin pan, two deep metal bowls, mixer or whisk, sieve, oven.

Ingredients

Preparing the dough

Let's prepare all the necessary ingredients. To do this, take the sour cream out of the refrigerator and leave it to warm up in the open air for about fifteen minutes. Cut the butter into small cubes, place it in a bowl and heat it using a microwave or water bath. Cool the melted butter slightly. Soak raisins in hot water and let stand for 30 minutes. Dry with a napkin.

We saturate the prepared flour with air, sifting it through a sieve, add baking powder and mix.

Did you know? In order for the cake to be the correct shape, the dough must be poured into the mold to half its height. Then during the baking process it will have room to rise.

Baking and Decorating

We eat with pleasure!

Video recipe for sour cream cake

The video shows a recipe for simple but original cupcakes with toffee as a filling.

Chocolate cake with sour cream

And for those who love chocolate desserts, our next recipe for a wonderful chocolate cupcake is suitable.

Cooking time: 1 hour 30 minutes.
Number of servings: 10.
baking dish, deep bowl, mixer, sieve, oven.

Ingredients

• Soda – 1 teaspoon;
• Table vinegar – 1 teaspoon;
• Sour cream (fat content 30%) – 400 ml;
• Butter – 50 g;
• Premium sifted wheat flour – 300 g;

• Cocoa powder (no sugar) – 5 tablespoons;
• Powdered sugar - to taste;
• Granulated sugar – 200 g;
• Chicken eggs – 5 pcs.

Preparing the dough

Baking and Decorating

And don’t forget that it can also be prepared quickly and is also very tasty.

Video recipe for making chocolate cake with sour cream

The video shows a step-by-step recipe for baking a chocolate cupcake, and a snowflake stencil was chosen for decoration with powdered sugar.

Cupcakes with sour cream in silicone molds

Using silicone molds when baking greatly simplifies the cooking process, and most importantly, it allows you to remove the baked small cake from the mold without damaging it.

Cooking time: 35 minutes.
Number of servings: 10.
Kitchen appliances and equipment used: sieve, silicone molds, two deep bowls, mixer or whisk, oven.

Ingredients

• Baking soda, slaked with vinegar (can be replaced with baking powder) – 1 teaspoon;
• Sour cream (fat content 30%) – 250 ml;
• Granulated sugar - 1 heaped glass;
• Premium sifted wheat flour – 2 cups;

• Vanillin – 1 pinch;
• Chicken eggs – 2 pcs;
• Raisins and dried pineapple - 1 cup.

Preparing the dough

Sour cream cupcake in a slow cooker

Cooking in a slow cooker almost 100 percent guarantees that you will get tasty and non-burnt baked goods; it turns out like a fluffy sour cream pie. It also allows you to ignore the baking process while doing other things.