What could be simpler? Knead the dough in a mug, put it in the microwave, and in a few minutes the real dessert is ready! A microwave oven does an excellent job of this task, and some nuances that need to be taken into account with this method of cooking (about them at the end of the article) will not prevent you from quickly and tasty feeding your household. The time it takes to make such a dessert is ridiculously small. There are recipes for muffins in the microwave in 5 minutes, there are muffins in the microwave in 3 minutes. But the fastest, which are prepared from the same combinations of products, are muffins in a minute. In the microwave, before your eyes, the miracle of transforming a liquid mass into a wonderful cupcake occurs. But, in fact, the cooking time for the cake depends only on the power of the microwave and its design features. The set of products is usually the same in many recipes: flour, sugar, cocoa, milk, eggs, butter. But there are exceptions; some recipes can be considered lightweight. These include microwave muffins without milk, microwave muffins without cocoa, and microwave muffins without eggs. And all this is a quick cake in the microwave. This is what modern kitchen appliances have come to. Such desserts are usually prepared in simple small kitchen containers. A cupcake in a mug in the microwave, a cupcake in a cup in the microwave, a cupcake in the microwave in silicone molds are great.
And to diversify the taste of the resulting products, it is enough to change the proportions and combinations of ingredients to suit your taste. Milk will add softness and tenderness to the cake. Microwave cake with milk has a pleasant light color and soft texture. Microwave chocolate cake turns out dark and rich. Diversify and invent your own microwave cake recipe; this technique allows you to experiment a little with products. Whether your culinary product is in a cup or a cupcake in a mug, the recipe will not change in the microwave, there is no difference, only the appearance changes. Take a look at the photos to see what muffins look like in the microwave. The photos seem to be different for everyone, but the cooking principles are identical.
Isn't it a miracle to make a cupcake in the microwave in 5 minutes? Be sure to try this dish. Cupcake in the microwave in 5 minutes - recipe, if you haven’t made it yet, get it on the website. It will help you out in a situation where you need to prepare something very quickly for unexpected guests. A cupcake in the microwave is what you need at such moments.
How to make a cupcake in the microwave? Numerous recipes will tell you about this.
We also offer some tips on how to cook a cupcake in the microwave:
Cupcakes rise significantly during the cooking process, so the container only needs to be filled halfway with dough;
If the dough rises above the edges of the cup, turn off the microwave immediately;
Do not set the maximum time from the recipe at once; at first, half the required time is enough. And then, constantly checking the readiness of the dessert, continue the process at short intervals;
Keep in mind that muffins will not brown in the microwave. Taking too long to wait for this culinary effect will cause the cake to begin to char;
Try to make the cake batter very liquid in the microwave. Excess flour will make the cake “rubbery” and tasteless;
Eggs and sugar must be beaten especially thoroughly until the sugar is completely dissolved, otherwise its crystals will begin to burn in the oven;
It is advisable to sift the flour so that foreign small objects do not get into the dough, and the flour itself is saturated with oxygen;
Once removed from the oven, the finished cake should be allowed to cool.
Guests are already on the doorstep, but you don’t know what to treat them with? Don't worry, we'll tell you how to make a delicious and fluffy cake in the microwave without milk.
Chocolate cake in the microwave without milk
Ingredients:
- cocoa – 2 tbsp. spoons;
- flour – 3 tbsp. spoons;
- instant coffee – 1 teaspoon;
- baking powder - a pinch;
- filtered water – 2 tbsp. spoons;
- sugar – 3 tbsp. spoons;
- egg – 1 pc.;
- vegetable oil – 2 tbsp. spoons;
- vanillin.
Preparation
In a small bowl, mix flour with instant coffee and cocoa powder. Then add granulated sugar and baking powder. Mix everything thoroughly with a spoon, pour in filtered water, beat in a chicken egg, add butter and vanilla. Lightly beat with a mixer and pour the mixture into a small greased form. We put the dishes in the microwave, select the highest mode and time it for about 90 seconds. Serve the treat with vanilla ice cream, sprinkled with grated chocolate or powdered sugar if desired.
Cupcake in a mug in the microwave without milk
Ingredients:
- butter – 50 g;
- sugar – 50 g;
- cherry – 2 tbsp. spoons;
- egg – 2 pcs.;
- cocoa;
- nuts - to taste;
- brandy – 1 tbsp. spoon;
- baking powder.
Preparation
We clean the nuts and grind them into powder in advance with a blender, and finely grate the chocolate. Sift the flour separately. Grind the butter with sugar, gradually add the eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough into a mug. Bake the cake without milk for 4 minutes in the microwave at 900 W.
Microwave carrot cake recipe without milk
Ingredients:
Preparation
Take a small bowl, pour sifted flour, granulated sugar, baking powder, fine salt and ground cinnamon into it. Mix everything with a whisk or beat with a fork. Pour the oil into another container, add vanillin and grated carrots. Mix thoroughly and combine with the dry mixture, diluting with a little water. At the end, add nuts and raisins. Pour the dough into the mold and microwave for 3 minutes, selecting the highest cooking power. Warm carrot cake, pour liquid honey or caramel syrup over it.
eggless dessert in five minutes
Good afternoon our hostesses! On our culinary website you can always find everything about eggless dessert in five minutes, and drink recipes online. If the information about dessert without eggs in five minutes seemed insufficient to you, just find the recipe you need through the search form.
Banana pudding
Banana pudding The most delicate fruit dessert without wasting both time and money...
Ingredients:
sugar - 100 g
starch - 1 tbsp. l.
salt - 1/8 tsp.
milk - 350 ml
beaten yolks of 3 eggs
vanilla sugar packet
peeled and chopped banana - 1 pc.
fresh mint
Preparation:
In a small saucepan, combine sugar, starch and salt. Gradually add...
No bake flan
No-bake flan A delicate delicacy for dessert, prepared according to an old family recipe...
Ingredients:
yolks 10 eggs
condensed milk with sugar - 400 g
concentrated milk without sugar - 350 ml
margarine - 3 tbsp. l.
brown sugar - 3 tbsp. l.
Preparation:
Beat the yolks, condensed milk and concentrated milk. Melt margarine in a small saucepan until...
Pavlova cake
Pavlova Cake This fluffy meringue cake was created in honor of the legendary Russian ballerina after her tour in Australia and is still very popular there as well as in New Zealand...
Ingredients:
whites of 3 eggs
sugar - 250 g
water - 2 tbsp. l.
starch (preferably corn) - 3 tsp.
vanilla sugar - 1/2 sachet
vinegar - 1 tsp.
salt - 1/8 tsp.
whipped cream …
Mini tartlets with cream and strawberries
Mini tartlets with cream and strawberries A wonderful dessert without the hassle, made from ready-made shortbread baskets with strawberry jam and custard...
Ingredients:
ready-made miniature shortbread tartlets - 12 pcs.
yolks of 2 eggs
sugar - 2 tbsp. l.
heavy cream - 1/3 cup (80 ml)
strawberry jam (jam) - 1.5 tbsp. l.
strawberries cut in half - 6 pcs.
powdered sugar for sprinkling...
Air kisses
“Blowing Kisses” A magical dessert of coconut meringue with delicate creamy raspberry cream…
Ingredients:
whites of 2 eggs
pink or red food coloring
fine sugar - 2 tbsp. l.
powdered sugar - 2/3 cup
coconut flakes - 1/2 cup
heavy cream - 3/4 cup
frozen raspberries - 100 g
Preparation:
Place three baking sheets with bee bread...
Strawberry Vashren
Strawberry VacherinExquisite French dessert of strawberry mousse with meringue sticks - for a special occasion...
Ingredients:
For the mousse:
strawberries – 450 g
sugar - 1 glass
lemon juice - 2 tbsp. l.
gelatin - 2 tbsp. l.
hot water - 3/4 cup
whipped cream - 1 1/4 cups
For the meringue:
whites of 8 eggs
a few drops of lemon juice
fine sugar - 1.5 cups...
Chocolate creme brulee
Chocolate creme bruleeA chocolate variation on the theme of the most popular French dessert for true sweet tooths...
Ingredients:
heavy cream - 3 cups
orange liqueur (such as Grand Marnier) - 1/4 cup
chopped dark chocolate - 200 g
yolks 6 eggs
brown sugar - 3 tbsp. l.
Preparation:
Preheat the oven to 140 degrees.
Bring in a saucepan...
Meringue cake with ice cream
Meringue Cake with Ice Cream This dessert has it all - nut cake with a layer of vanilla ice cream, lemon cream and baked meringue...
Ingredients:
For the lemon cream:
eggs - 2 pcs. plus 2 yolks
butter - 85 g
sugar - 1 glass
lemon juice - 6 tbsp. l.
grated lemon zest - 2 tsp.
a pinch of salt
For the crust:
chopped walnuts - 1.5 cups
…
Peaches in meringue
Peaches in meringue A weightless, delicious dessert with an incredible aroma of peaches that anyone can prepare…
Ingredients:
peaches - 4 pcs.
marzipan - 40 g
powdered sugar - 2/3 cup
whites of 3 eggs
Preparation:
Preheat the oven to 200 degrees. Cut the peaches in half and remove the pits.
Microwave cupcake without milk
Then place them cut side down on a plate. Place the plate in the sink...
Meringue Cake Hot Chocolate
Meringue Cake “Hot Chocolate” An impressive dessert of airy cakes with cocoa and a pinch of hot pepper, decorated with a lush layer of whipped cream…
Ingredients:
whites of 6 eggs
lemon juice - 1/2 tbsp. l.
sugar - 1 1/4 cups
cocoa powder - 3 tbsp. l.
cayenne pepper - 1/8 tsp.
whipped cream - 4 cups
Preparation:
Preheat the oven to 100 degrees. Two...
I would like to believe that an eggless dessert in five minutes is exactly the recipe you were looking for.
Simple and quick: microwave cake without milk
There are a lot of recipes for delicious desserts made from simple and inexpensive ingredients in the world. Many may think: what kind of cupcakes would you get without eggs? But, if you cook them correctly, the cupcakes will turn out soft, fluffy and crumbly.
Microwave carrot cake without eggs
Required ingredients:
- slaked soda with vinegar - half a small spoon;
- granulated sugar – 2 tbsp.
Cake in 5 minutes in the microwave without milk
- sea salt (preferably fine);
- wheat flour (sifted) – 6 tbsp. spoon;
- ground cinnamon;
- vanillin;
- chilled milk – 5 tbsp. spoon;
- nutmeg;
- carrot;
- lemon juice - half a tablespoon;
- sunflower oil – 20 ml;
- raisins and nuts - to taste.
Cooking process:
Take a bowl and pour all the bulk ingredients into it: wheat flour, sugar, cinnamon, sea salt and slaked soda. Mix everything thoroughly until smooth. We leave it.
In another separate bowl, mix milk, lemon juice, vanillin (add at your discretion) and vegetable oil. Peel the carrots, rinse them under water, grate them and add them to the same plate. Mix well.
Now pour the contents of the second plate into the first and mix with a fork. Then add chopped nuts and raisins.
Take a muffin tin (it can be either porcelain or glass) and pour the resulting mass into it. Attention: the mold should not be filled more than 2/3 of the way. Then we place it in the microwave, activate the “Heating” mode, and set the time regulator to 2-2.7 minutes.
Serve hot. You should drink it with strong tea or chocolate syrup.
Dukan cake in the microwave without eggs
Required ingredients:
- oat bran – 2 tbsp. spoons;
- wheat bran – 1 tbsp. spoon;
- cocoa - teaspoon;
- dry milk (skimmed) – 1 tbsp. spoon;
- orange zest - a teaspoon;
- sweetener Fitparad – 2 g;
- baking powder – 1/4 teaspoon;
- milk (0% fat) – 4 tbsp. spoons.
Cooking process:
Take a deep bowl, pour all the dry ingredients into it, add the orange zest and pour in the milk. Advice: don’t make a mistake in the amount of baking powder and milk, otherwise it won’t work out that way. Mix lightly, but do not beat.
To bake cupcakes in a microwave oven, we use silicone molds. Fill them to no more than 2/3 of the volume. We put it in the microwave. Bake for 1.5 minutes at a power of 700 W. Note: Times are based on 60-milligram molds.
After baking, preferably immediately remove the cupcakes from the molds.
Cupcake with frosting and strawberries in the microwave without eggs
Required ingredients:
- strawberry;
- granulated sugar – 2 tbsp. spoons;
- flour - a quarter cup;
- cinnamon and vanillin - half a teaspoon each;
- butter - tbsp. spoon;
- baking powder - a teaspoon.
- Required ingredients for glaze:
- cream and butter - 1 tbsp. spoons;
- powdered sugar - a quarter cup;
- vanillin - a quarter of a teaspoon.
Cooking process:
Take a medium-sized plate, pour all the ingredients into it, except the ingredients for the glaze and strawberries, beat with a whisk until a smooth dough forms. Slowly add strawberries.
Before pouring the dough, grease the dough pan with oil. To avoid the dough leaking out when baking, pour no more than 2/3 of the volume.
Put it in the microwave to bake. Keep it at maximum power until done. In most microwaves, 60-120 seconds is enough. Then take it out and cool.
To prepare the glaze, in one bowl, mix all the ingredients according to the recipe, except for the cream. Beat until you get the mixture you like. To dilute the thickness, use cream.
Drizzle the cupcakes with frosting. We wait a bit until it soaks in.
Kitchen appliances can help you prepare an amazing dessert in just a couple of minutes - a cupcake in a cup.
Yes, yes, and the cupcake in a mug will be made not from prepared semi-finished products, but from the simplest ingredients that every housewife has in her kitchen.
What can we say about the hostess, even a busy bachelor is able to please guests with an exquisite dessert. Similar to the usual cupcakes, muffins or airy puddings baked in the oven.
So, first, let’s present a classic step-by-step recipe with photos to understand the technique of arranging the ingredients. And then we’ll look at recipes with photos of finished desserts.
Ingredients for 1 serving in each recipe are calculated for a medium-sized cup.
Ingredients
3 tbsp. spoons of wheat flour
3 tbsp. spoons of granulated sugar
2 tbsp. spoons (any fat content) milk
2 tbsp. tablespoons vegetable oil (can be refined)
1 teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder
1 fresh chicken egg
1 tbsp. spoon of rum or liqueur (for flavor, optional)
The process itself is very simple, and we won't mess up any extra mixing utensils.
In the cup in which the dessert will be prepared in the microwave, mix the dry ingredients: cocoa powder, flour, baking powder and granulated sugar.
Drop a chicken egg directly into the dry mixture (its contents, of course, without a shell).
Mix everything well, for example, with a fork. If the yummy food is not prepared for a child, then you can add a spoonful of aromatic liqueur or rum.
The slurry, let’s say, doesn’t look very attractive yet, but it will be delicious!
The “wet” composition is still more like melted chocolate
Place the mug with the liquid mixture in the microwave. We set the composition to cook in power mode at 800 W for 5 minutes. If the network voltage is high, then 2 minutes is enough for cooking.
Immediately you can watch the composition rise, threatening to fall out of the mug. Don’t worry, the cake will rise in a column, and when you start to remove the container with dessert from the microwave, it will settle a little.
Remove the product from the microwave and enjoy the treat!
Eggless cupcake recipe for microwave in a mug
The taste and aroma of home-baked goods create an inimitable comfort of coziness, but fans of a healthy lifestyle should calculate the calorie content of desserts. Cake recipe without eggs We occupy a niche of delicacies under the definition of lean or dietary.
Ingredients
(based on the same mug)
5 tbsp. spoons of wheat flour
4 tbsp. spoons of granulated sugar
4 tbsp. spoons of milk (or water)
2 tbsp. tablespoons regular vegetable oil or butter
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder (optional)
pinch each: vanilla, nutmeg, cinnamon (optional)
A cupcake in the microwave without eggs is very easy to prepare: all the ingredients are mixed in a convenient cup and placed in the microwave for a couple of minutes.
It is worth noting: While preparing muffins in the microwave, it is better not to leave, observe the process. If you leave the dessert too long, it will dry out and, at a minimum, “crawl out” of the container. For some, the oven works in such a way that 60 seconds are enough for it to be ready, and for others, you have to stand for 5 minutes, peering inside.
A cupcake in a mug can be unlimited in the range of fillings: condensed milk, nuts, berries, etc.
Curd cake in the microwave
It is almost impossible to feed a little fidget with such a healthy product as cottage cheese. It is permissible to resort to a trick and bake cottage cheese muffins.
Curd muffins in molds in the oven take a long time to prepare, and a lot of time is spent on their preparation. So, let’s remember the recipe for cottage cheese cake in the microwave.
Ingredients
100 grams of cottage cheese (homemade or store-bought)
5 tbsp. spoons of granulated sugar
2 chicken eggs
2-3 tbsp. spoons of sour cream
200 grams semolina
Before preparing the curd cake, we need to grind the curd with granulated sugar crystals. We will do the following: grind the sugar and cottage cheese in a blender directly in a mug.
Place in the microwave for a couple of minutes. We get an airy, healthy treat for kids and adults with a sweet tooth.
To make it more fun, you can experiment with funny molds. Pour honey, melted chocolate or yogurt over the sweetness, and decorate everything with fruit.
Lemon cake without milk in 5 minutes
Not everyone likes milk, so there may simply not be any in the refrigerator. If you want to enjoy a quick cake in the microwave, the lack of milk should not be a reason for frustration.
Of course, simple muffin recipes may suggest replacing the dairy product with water, but we will make do with lemon juice or juice from a fresh lemon.
Ingredients
5-6 tbsp. spoons of wheat flour
2 chicken eggs
2 tbsp. spoons of granulated sugar
2 tbsp. tablespoons softened butter
½ teaspoon baking powder (raising agent for flour)
1 lemon for zest and juice
Grind the butter with granulated sugar crystals directly in a large mug. We do this until the sugar dissolves completely.
Place in the microwave for baking at high power for 5 minutes.
It is worth noting: Instead of lemon, it is permissible to use lime, that is, the zest and juice from a whole lime.
Banana cupcake recipe in a mug with creme brulee
For lovers of exquisite dessert flavors and gourmets, a cupcake in a mug with banana flavor and creme brulee in the morning will be the most wonderful start to a working day.
Ingredients
1 tbsp. spoon (melted) butter
1 chicken egg
3 tbsp. spoons (wheat) flour
3 tbsp. spoons of granulated sugar
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of milk
1 ripe (any size) banana (even overripe is better)
1 ball or 2 tbsp. spoons of creme brulee ice cream
Let’s try not only to cook it quickly and tasty, but also to follow fashion trends: for example, we offer to evaluate several recipes for cupcakes in mugs. Their indisputable advantage is not only the ease of preparation, but also the efficiency - sometimes no more than five minutes. We will also try to destroy the stereotype that a cupcake cooked in the microwave is not as tasty. Believe me, you won’t find a single difference!
Cupcake with coffee and chocolate (recipe in a mug)
You will need:- instant coffee (one teaspoon is enough);
- flour (about three tablespoons);
- sugar (about three tablespoons);
- cocoa (two tablespoons);
- one chicken egg;
- milk (two tablespoons);
- baking powder;
- vegetable oil (two tablespoons);
- vanillin.
- The flour is mixed with ground coffee, then add the specified amount of sugar and cocoa. The mixture is mixed well with baking powder.
- Next, an egg with milk, vanillin and butter are added to the mixture. Mix everything again.
- The base of our cake is ready. Pick a cute mug and oil it. In the microwave, it is best to select the most powerful setting. The total cooking time will be about ninety seconds.
- The delicious cupcake is ready! You can serve it with topping or simply sprinkle it with coconut.
Banana cupcake (recipe in a mug)
You will need:- butter (one tablespoon is enough, you need to melt it);
- one chicken egg;
- milk (one tablespoon is enough);
- banana (preferably choose a ripe one);
- sugar (three tablespoons is enough);
- baking powder;
- for decoration - ice cream in balls.
- To melt the butter as quickly as possible, you can leave it in the microwave for ten to fifteen seconds.
- Mix milk and chicken egg with butter, which we beat a little beforehand. You can use an ordinary fork rather than a blender or mixer.
- Add banana puree to the resulting mixture and mix until smooth.
- Next, flour and sugar are added to the mixture, and finally baking powder. Mix again.
- The microwave does not have to be set to maximum mode; one minute on medium mode is enough to cook.
- Keep in mind that our banana muffin should not be hard inside, the filling should be almost liquid.
Cupcake with cocoa (recipe in 5 minutes)
You will need:- about four tablespoons of flour;
- about four tablespoons of sugar;
- about three tablespoons of cocoa;
- one chicken egg;
- about three tablespoons of milk;
- about three tablespoons of butter;
- You can use chocolate and powdered sugar for dusting and decoration.
The recipe can be classified as “emergency and tasty”. It is perfect for those occasions when unexpected guests have promised to arrive or you just want something sweet. Preparation will not take more than ten minutes. See for yourself: you don’t even need a special form, you can use any bowl that is suitable for use in the microwave.
- Cocoa, flour and sugar are mixed in the specified proportions. Next, add the chicken egg and flour. Mix everything well. Sugar is mixed with cocoa.
- To melt the butter, you can put it in the microwave for ten to fifteen seconds.
- Pour melted butter and milk into the resulting mixture.
- Set the microwave to maximum power and cook the dough for about four to five minutes. After the cake is ready in the microwave, you can cool it and decorate it as you wish. Generally, grated chocolate or shredded coconut work great.
Cinnamon Cake without Eggs (recipe under 10 minutes)
You will need:- kefir (about two tablespoons);
- flour (one and a half tablespoons);
- vegetable oil (one tablespoon);
- baking powder;
- sugar (about two teaspoons);
- cinnamon to taste and vanilla sugar.
The recipe is extremely simple. The only thing important to consider is the consistency of the dough. It should be like thick sour cream, and the flour should be mixed well into the dough. Instead of kefir, by the way, you can use yogurt - at your discretion. To give our baked goods an interesting flavor, you can add a little coffee or melted chocolate. Cocoa is also quite suitable.
- You don't need a mold for cooking; any deep bowl will do. The main thing is that it is suitable for cooking in the microwave. Add vegetable oil with kefir to the bowl.
- Add vanilla and regular sugar, a little cinnamon to taste. The mixture is stirred.
- In a separate bowl, mix flour with baking powder. The resulting mass is added to the dough.
- We use the maximum setting in the microwave. Standard baking time is about two to three minutes.
Cupcake with beer and cocoa (recipe in a mug)
You will need:- flour (about four tablespoons);
- sugar (about five tablespoons);
- baking powder;
- one chicken egg;
- cocoa (two and a half tablespoons is enough);
- milk (three and a half tablespoons is enough);
- vanillin to taste;
- oil (three and a half tablespoons is enough);
- dark beer (five and a half tablespoons is enough). Attention: we only use dark foamy drink!
For cooking we use a large mug. All ingredients are mixed in the specified proportions. It is not necessary to use a blender or mixer; a small whisk will do just fine. It is important that you get a creamy, homogeneous mass. Set the microwave to maximum and bake the cake for at least one and a half minutes, maximum two.
Please note that the cake cannot be overcooked. However, if you don’t cook it enough, the inside of the baked goods will be raw. So look for a middle ground!
Orange and chocolate cupcake (recipe in a mug)
You will need:- butter (you will need about eight tablespoons);
- powdered sugar (one glass is enough);
- orange zest;
- orange juice (quarter glass);
- flour (two glasses are enough);
- cocoa (half a glass is enough);
- two chicken eggs;
- For the glaze:
- milk chocolate (melt two hundred grams);
- orange juice (half a glass);
- powdered sugar (one glass).
- For cooking we use a deep bowl. In the indicated proportions, beat the powdered sugar together with the butter.
- The zest, chicken eggs and orange juice are added to the resulting mixture. Whipping.
- Next, flour is gradually poured into the mixture. Whisk together with cocoa until a homogeneous mass is obtained.
- Several medium-sized mugs are greased with oil. Each is filled with dough, but not entirely, but by a third. Please note that the dough will rise. The cake cooks in the microwave for about two minutes.
- Taking the cake out of the mug is easy if you have greased it first. Pour pre-prepared glaze over the top of the baked goods.
- Chocolate and orange frosting is easy to prepare. Pre-melt the milk chocolate (you can use either a water bath or a microwave). Beat chocolate with powdered sugar and orange juice. Please note that the recipe is for four servings.
Cinnamon Apple Cake (recipe in a mug)
You will need:- flour (three tablespoons is enough);
- sugar (one tablespoon is enough);
- cinnamon to taste, preferably half a teaspoon;
- baking powder;
- applesauce (one tablespoon);
- vegetable oil (half a tablespoon);
- milk (half a tablespoon);
- vanillin.
- cream cheese (one tablespoon is enough);
- powdered sugar (two tablespoons is enough);
- milk (one teaspoon is enough).
- You should start cooking with the glaze. Everything is simple here: the ingredients are mixed to form a homogeneous mass.
- Next, all dry ingredients are mixed. Apple puree is added to the resulting mixture. At this stage of preparation, the dough becomes sticky and thick. We also add the remaining ingredients to the mixture.
- Please note that you do not need to fill the entire mug with dough. It is enough to fill it by a third, because it will actively rise.
- For a microwave, it is better to use the maximum setting. The minimum cooking time is forty-five seconds. If the cake is not cooked within this time, extend the time to a minute.
Cupcake with cherries
You will need:- butter (about two hundred grams);
- three chicken eggs;
- about two hundred grams of sugar;
- one glass of flour;
- baking powder and vanillin;
- about two hundred grams of cherries.
- about one hundred and fifty grams of powdered sugar;
- three tablespoons of milk;
- one tablespoon of butter.
- Melt two hundred grams of butter in a deep bowl. Please note that the oil must cool slightly before you can add chicken eggs and sugar to it. The resulting mixture is stirred.
- Add baking powder to the flour. For whipping, you can use any method convenient for you: a mixer or blender, as well as an ordinary whisk, are quite suitable. It is important that the consistency of the dough is homogeneous. If there is not enough sugar, add a little more.
- Preparing the cherries. You need to remove a seed from each berry. Use any baking dish: first grease it with oil. The cherries are laid out in a layer, one tablespoon of sugar is added. The dough is poured on top. For baking, use the highest setting in your microwave. The recommended time is five to six minutes.
- There is just enough cooking time to start making the glaze. Powdered sugar is added to the butter, previously melted in a steam bath. Add milk to the resulting mixture.
- The readiness of the cake is traditionally checked with a match or an ordinary toothpick. When you are sure it is ready, pour the glaze over the baked goods. However, the cake should cool a little first. And it’s better to water it on the plate on which you plan to serve it. One final piece of advice: it’s best to bring our cherry cupcake to the table a little warm, rather than completely cooled. This way, guests will experience its taste to the fullest!
And you can try similar desserts in coffee shops in our city! Bon appetit!
How to make a cupcake without eggs, many housewives are now interested. This sweet confectionery product has been known to mankind since ancient times. The first cooking manual suggested mixing barley puree with raisins, pomegranates and nuts, which was practiced in ancient Roman times.
Different countries have their own ways of preparing this tasty product; in some places it is customary to add fruits, aged for several months in rum, to the dough; in others, the top of the product is covered with marzipan and glaze. However, almost everywhere flour, water, butter, sugar and eggs are used for production. But if you don’t have the last ingredient at hand, there are now many recipes that can be used to prepare 5 minute cake without eggs.
Interesting! The standard shape of this product is round or rectangular. It is customary to prepare both large and small muffins. The round shape is most often found with a hole in the middle for faster and better baking. Silicone molds of any size and configuration are very convenient to use. Forms with a removable bottom also offer a certain convenience.
Ingredients
- Ingredients for chocolate cake
- Flour - 200 gr
- Milk - 20 ml
- Cocoa - 3 tsp.
- Sugar - 100 gr
- Sunflower oil - 50 ml
- Cinnamon - 1 tsp.
- Baking powder - 4 tsp.
- Ingredients for cottage cheese cake
- Cottage cheese - 300 gr
- Sugar - 1 s. l.
- Flour - 1 s. l.
- Butter - 150 gr
- Vanilla sugar - a pinch
- Salt - a pinch
- Baking powder - 1.5 tsp.
- Banana Cake Ingredients
- Sugar - 100 gr.
- Melted butter - half a stick
- Flour - 300 gr
- Baking powder - 3 tsp.
- Bananas, preferably ripe - 5 pieces
- Ingredients for cake without eggs and milk
- Vegetable oil - 3 s. l.
- Sugar - 3/4 cup
- Flour - 200 grams
- Hot water - 3/4 cup
- Baking powder - 2 tsp.
- Ingredients for kefir cake
- Flour - 300 gr
- Kefir - 1 glass
- Sugar - 0.5 tbsp. l.
- Vegetable oil - 6 tbsp. l.
- Semolina - 2 tbsp. l.
- Baking powder - 2 tsp.
- Microwave cake ingredients
- Kefir - 2 tbsp. l.
- Sugar - 2 tsp.
- Vegetable oil - 1 tbsp. l.
- Flour - 3 tbsp. l.
- Soda - 0.5 tsp. - extinguish with vinegar
Cooking instructions
Thanks to modern kitchen appliances, cook Eggless muffins with simple recipes everyone can. A special assistant for the housewife is a multicooker, although in a regular oven and even in a microwave it is quite easy to make such baked goods. Below are simple recipes for the most common products.
In a slow cooker
With this kitchen appliance you can cook eggless cake in a slow cooker banana, chocolate, apple, coconut, carrot and others. The basic ingredients are sugar, water, flour and vegetable oil. To add a piquant taste, you need to add your favorite ingredient, and to ensure the dough rises well, you need to use a baking powder. Cooking time depends on the type of multicooker; on average, preparation takes 20 minutes, and baking takes about 30–50 minutes. The number of calories is determined in each specific case separately.
Chocolate
Required ingredients for chocolate cake without eggs:
- flour (200 gr);
- milk (20 ml);
- cocoa (3 tsp);
- sugar (100 g);
- sunflower oil (50 ml);
- cinnamon (1 tsp),
- baking powder (4 tsp);
These components are enough to make eight servings, and the duration of the work will take approximately fifteen to twenty minutes. However, you also need to take into account the preparation time, which is about half an hour.
Curd
Necessary components cottage cheese cake without eggs are:
- cottage cheese (300 g);
- sugar (1 tbsp.);
- flour (1 tbsp.);
- butter (150 g);
- vanilla sugar (pinch);
- salt (pinch);
- baking powder (1.5 tsp).
To enhance the flavor effect, you can add lemon shavings, coconut, zest and raisins. The cooking time in the oven will be 45 minutes, this recipe is designed for eight to ten servings, the number of calories per hundred grams reaches 300–400.
Banana
This unusual recipe eggless banana muffin requires the following ingredients:
- sugar (up to 100 g);
- melted butter (half a stick);
- flour (300 gr);
- baking powder (3 tsp);
- bananas, preferably ripe (5 pieces).
You can divide the resulting product into eight to ten servings. If you calculate the time, baking will take about 40–50 minutes depending on the oven. The product contains 205.5 calories per hundred grams.
Without eggs and milk
For the manufacture of cupcakes without eggs and milk, you will need:
- vegetable oil (3 tbsp.);
- sugar (3/4 cup);
- flour (200 gr);
- hot water (3/4 cup);
- baking powder (2 tsp).
This recipe is designed for six to eight servings (350-450 calories per hundred grams), preparation time is about half an hour, and cooking will take about fifteen minutes.
On kefir
For the manufacture of kefir cake without eggs you will need:
- flour (300 gr);
- kefir (1 tbsp.);
- sugar (0.5 tbsp.);
- vegetable oil (6 tbsp);
- semolina (2 tbsp);
- baking powder (2 tsp).
In the microwave
Recipe cupcakes in the microwave without eggs similar to the previous one, but there are also significant differences. To make, you need to use the following ingredients:
- kefir (2 tbsp);
- sugar (2 tsp);
- vegetable oil (1 tbsp);
- flour (3 tbsp);
- soda (0.5 tsp - quench with vinegar).
To add aroma and refined taste, you should add cinnamon and vanillin to the dough; the preparation time for the components will take two minutes, and baking in the microwave will take only 2-3 minutes. That is, you can prepare one or two servings of this confectionery masterpiece very quickly.
There is another recipe that you can use cupcake in the microwave for 5 minutes no eggs, for which a regular mug is used. By replacing vegetable oil with apple puree and milk, you can achieve amazing results. To do this you need to take:
- applesauce (1 tbsp);
- flour (3 tbsp);
- sugar (1 tbsp);
- milk (2 tbsp);
- baking powder and vanillin (a pinch).
Getting ready cake without eggs and butter microwave for just one minute. The presented ingredients will allow you to bake one or two servings with a calorie content of 200–250 in every hundred grams.
Cooking instructions
Attention! To bake cupcake without eggs (recipes with photos presented in full format), you must first decide which kitchen appliance will be used.
If the housewife has a multicooker, then for cooking you need:
- mix dry and liquid ingredients;
- add components for taste and smell;
- warm up the device using a special function;
- grease the bottom and walls of the bowl with oil;
- activate the “baking” option;
- After the signal, let it cool;
- post simple eggless cake on a dish.
Baking in the oven will require almost the same effort. The exception is program selection. The oven must be preheated to 180-200 degrees, place a pre-greased pan with dough inside, reduce the temperature to 160-170 and bake until done, which can be checked with a wooden skewer or toothpick.
A microwave does not require any special effort on the part of the owner. The only downside is the small number of servings. You can quickly please your loved ones with a delicious treat. Make the dough, place in the microwave future cupcake without eggs in a mug ( up to half the volume), set to maximum power, in just one to three minutes the confectionery product will be ready.
Since there are many recipes for making muffins without eggs, in each case it is necessary to take into account some nuances:
- When using a multicooker, follow the instruction manual; a microwave allows you to bake as quickly as possible. eggless cupcake in a mug, the oven helps you easily make a tasty, sweet, aromatic and very nutritious dish.
- When forming the dough, it is advisable to first combine all the dry ingredients and then add the more liquid ones. Achieve the consistency of thick sour cream.
- If you decide to add dried fruits, zest and nuts to the dough, these components require preliminary grinding and processing. They must be added at the end of mixing.
- In banana eggless cupcake By recipe It is better to add overripe fruits; they mix more organically with other ingredients.
- When baking a product in a mold, for example, you need to take into account the level of rise. The dough is poured halfway into the mold.
It is important to know that the product cannot be immediately removed from the mold after cooking. You need to wait for it to cool, and only then put it on a dish. Or, if it is very juicy, you need to carefully lower the mold into cold water, but only so that the water does not pour inside. Now the cake will come off easily.
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