Cooking recipes for shish kebab from a whole rabbit. Rabbit kebab. Marinade recipes. Marinate rabbit meat for smoking

13.02.2024

Kebabs are always delicious, and if you haven’t tried cooking with rabbit yet, I recommend it! Rabbit kebab can be prepared by marinating the meat in tomato or mayonnaise marinade. I prefer to marinate meat in tomato marinade with onions.

To prepare tomato marinade for rabbit kebab, take homemade ketchup; if you don’t have that, use fresh tomatoes or tomato paste (dilute a couple of spoons in 0.5 liters of water). To make the meat soft, I advise you to soak it in cold water for a couple of hours.

Prepare the products according to the list.

We wash the rabbit carcass under running water. We cut off the hind legs first, cutting along the joint.

Cut the carcass in half into 2 parts.

Cut the lower part of the carcass into 4 parts.

From the top of the carcass we cut off the front legs with shoulder blades.

We do this with the remaining top carcass: cut off the neck, divide the rest into 4 equal parts, cutting along the ridge and breast.

Place all parts of meat in a saucepan. Cut the onion into rings, add onion, salt and seasoning to the meat.

Add ketchup and vinegar and mix well. Leave to marinate in the refrigerator for at least 5 hours, I left it overnight.

We string the meat onto sticks along the bone so that the rabbit is better fried.

Fry on the grill until done. Turn over every 4-5 minutes and pour over the ketchup in which the meat was marinated, diluting it in half with water.

Our rabbit kebab is ready. Bon appetit!

If you like rabbit meat, then, of course, you will also like rabbit kebab. Rabbit kebab, the marinade recipe for which is very simple, turns out aromatic, soft and very tasty.

Even true gourmets will appreciate rabbit shish kebab, so it’s a must-try for your friends and family at the dacha.

The rabbit for barbecue should be young, 3.5 - 5 months. After slaughter, the carcass should lie chilled in the refrigerator for a day so that the meat “ripens.”

Marinade recipes for rabbit shish kebab are varied; we will tell you about the best options for cooking rabbit meat on the grill or fire.

Ingredients:

rabbit carcass - 1 pc.,
orange juice - 1 l,
garlic - 1 head,
tomatoes - 5 pcs.,
vegetable oil - 2-3 tbsp.,
salt and pepper to taste

How to cook rabbit kebab with orange juice:

Wash the rabbit carcass and cut it into portions.

Peel the garlic, crush it through a garlic press or chop it very finely. Add salt, pepper and rub the resulting mixture over the parts of the rabbit meat.

Pour vegetable oil over the meat and then pour in orange juice. Leave the kebab to marinate for 8 hours in a cool place.

Cut the tomatoes into rings and string them onto skewers along with the rabbit. Grill the rabbit shashlik on the grill, periodically basting with orange juice marinade.

Rabbit kebab in vinegar

Ingredients:

rabbit carcass - 1 pc.,
onions - 2 pcs.,
barbecue spices - to taste,
bay leaf - 3-4 pcs.,
table vinegar 70% - 1.5 tbsp. l.,
water - 300-400 ml,
salt - to taste

How to cook rabbit kebab:

Rinse the rabbit carcass well under running water.

Cut the rabbit carcass into portions and place in a saucepan.

Chop the onion very coarsely, add to the meat and sprinkle with ground black pepper and add any barbecue spices that you like. Immediately add the bay leaf.

Dilute 1.5 tbsp. vinegar in about two glasses of water and pour over the meat so that the marinade for the rabbit kebab is level with the contents and add salt to taste.

Instead of vinegar, you can add sliced lemon, beer or mineral water.

Mix everything thoroughly with your hands, press down, and leave to marinate for four hours.

Light the fire on the grill and start preparing the kebab for frying.

To make the rabbit kebab softer, you can grease each piece of meat with vegetable oil.

Rabbit kebab can be fried either on a grill or on skewers - whatever you prefer.

Thread the pieces of rabbit meat onto skewers and start frying the meat.

You need to fry rabbit kebab on skewers in the same way as you usually fry any kebab on the grill: turning it over periodically and making sure that the meat does not burn.

You can serve rabbit kebab with vegetables and baked potatoes. Bon appetit!

Rabbit kebab in sour cream

Ingredients:

rabbit meat - 1 kg,
sour cream - 0.5 l,
onions - 5 pcs.,
tomato - 1 pc.,
ground coriander - 1 tsp,
cumin - 0.5 tsp,
salt and black pepper to taste

How to cook rabbit kebab in sour cream:

Cut the well-washed rabbit meat into portions. Sprinkle it with coriander, cumin, black pepper and salt.

Then add the chopped onion and sour cream. Marinate in the refrigerator for 2-3 hours.

Thread the meat, onions and tomato slices onto skewers one at a time. Fry rabbit shish kebab, marinated in sour cream, over hot coals until cooked. Serve with fresh vegetables.

Everyone knows that a rabbit is not only valuable fur... You should definitely try dishes prepared from this nutritious and at the same time dietary meat, especially those prepared in nature. Today we have charcoal-grilled rabbit, it is not only aromatic and tasty, but also very nutritious and healthy meat.

If you are a big fan of barbecue, and you are already pretty tired of barbecue, you can try charcoal-roasted rabbit in sour cream. Rabbit dishes have proven highly effective in nutrition. The resulting dish tastes similar to shish kebab and stewed rabbit. Be sure to try this unsurpassed dish - there will be no limit to your delight.

RABBIT BAKED ON COALS.

And so, we need:

Medium rabbit carcass
one onion
one head of garlic
approximately 200 gr. sour cream
spices (thyme, ground black and red hot pepper)
salt to taste.

Cooking process:

Wash the rabbit carcass, previously soaked in water for about half a day, and cut it so that the pieces can be easily threaded onto skewers. Remove the seeds from it. Do not remove the ribs, because they are the most delicious, juicy and delicious parts of the dish. The ridge is of little use for baking. It is better to put it aside with the cut out bones - they will make an excellent soup. Place the pieces of meat in a deep container, add salt and pepper.

Then let's start preparing the marinade. The sour cream is mixed with thyme and mashed garlic, and set aside - let it infuse. While the sour cream sauce is infused, let's take care of the rabbit.

Cut the onion into large pieces, add to the rabbit and mix. The rabbit should soak in the onion juice for about half an hour. Then add the prepared sour cream marinade to the pieces of meat and again let the meat marinate in the sauce for about 90 minutes. The duration of marinating should not exceed 2 hours.

Place the marinated pieces of meat on skewers and bake, turning every three minutes.

The readiness of the meat is checked with a wooden stick. If the meat is easily pierced, and not blood, but clear juice is released at the puncture site, then the meat is ready! The rabbit is served immediately. It is advisable to serve the baked rabbit with any vegetable salad or chopped tomatoes with chopped herbs.

There are many options for preparing rabbit meat. For example, you can take a whole rabbit carcass, soak it, marinate it in the marinade described above, string the legs onto a spindle, wrap them in foil, and fry them over a fire or coals until cooked.

Or this: meat prepared in the manner described above is wrapped in several layers of foil, placed on a grill and fried over coals.

Or pepper the finished pieces of rabbit meat, add a little sugar and pepper. Wrap the pieces of meat in thinly sliced lard plates, secure with thread and fry on skewers like a regular shish kebab.

Then mix a little wine, grated cheese and egg yolk. Place the slices of lard with the meat on thick paper and pour in the prepared mixture. Wrap the paper tightly and secure the ends firmly. Bury the meat preparation in the coals and bake for about an hour.

I can say that all methods are good, and you can choose which one you like best. Now is the time for picnics, and we must not miss this moment and enjoy outdoor recreation for the whole year, until next summer. We will help you with this in the section you will find recipes to suit your taste, like these that are presented below.

Rabbit meat is considered dietary, but properly prepared kebab from it turns out very tasty and juicy. You can marinate rabbit for barbecue in mineral water, sauces, vinegar, homemade ketchup or sour cream. Use young rabbit meat for barbecue.

Rabbit kebab in mayonnaise

According to this recipe, rabbit kebab in mayonnaise is aromatic, tender and piquant. Makes seven servings, 800 kcal. It takes 50 minutes to prepare.

Ingredients:

1200 g meat;
six onions;
two tbsp. vinegar;
two tbsp. l. mayonnaise;
salt - one and a half tablespoons;
two tsp mustard;
two ;
ground pepper.

Preparation:

Cut the onions into thin half rings.
Pour vinegar into the onion and add salt and ground pepper. Stir.
Use your hands to crush the onion to release the juice.
Salt the washed and peeled meat and place in a bowl. Add ground pepper and bay leaves.
Add mustard and mayonnaise to the meat and stir.
Add the onion and juice to the meat, cover and refrigerate for at least 5 hours. Maybe overnight.
Place the meat on the grill grate or string it onto skewers and grill the rabbit kebab over coals for 50 minutes.

Serve the kebab hot or warm with sauces and fresh salads.

Rabbit kebab in tomato sauce

This is a wonderful dietary shish kebab made from rabbit meat, marinated in tomato sauce. You can make the sauce at home from tomatoes or use tomato paste diluted with water.

Required ingredients:

five onions;
one rabbit carcass;
500 ml. tomato paste;
salt, spices;
20 ml. vinegar 9%;
500 ml. water.

Cooking steps:

Rinse and trim the carcass, cut the meat into pieces.
Thinly slice the onions into rings.
Dilute the paste with water and stir.
Place the meat in a bowl, add onion, spices and salt, pour in tomato sauce and vinegar.
Stir the meat and refrigerate for 5 hours.
Thread the meat onto skewers. String pieces with bones along the bone. You can simply place the shashlik on the grill grate.
Fry the juicy rabbit kebab for 40-50 minutes. Turn the meat over every 5 minutes and baste with marinade.

Ingredients:

one ;
liter of juice;
head of garlic;
ground pepper, salt;
five tomatoes;
three tbsp. rast. oils

Preparation:

Trim the carcass and cut it into pieces, place the meat in a large bowl.
Crush the garlic or chop it very finely.
Add spices to the garlic, salt and rub the pieces of meat with the prepared mixture.
Pour oil over the meat, add orange juice and stir. Leave to marinate in the refrigerator for 8 hours.
Cut the tomatoes into circles and string them with meat onto skewers, alternating.
Grill the kebab for 50 minutes, turning the meat over and pouring the marinade over it.

Instead, use orange juice made from fresh citrus fruits.

Required ingredients:

rabbit - carcass;
two onions;
one and a half tbsp. vinegar 70%;
spices for meat, salt;
four bay leaves;
400 ml. water.

Preparation step by step:

Cut the meat into medium-sized pieces and place in a bowl.
Cut the onions into large pieces, add to the meat and add bay leaves, spices, and salt.
Dilute the vinegar in water and pour over the meat.
Mix the kebab with your hands, remember and leave in the cold for 4 hours.
Thread the meat onto skewers and brush each piece with vegetable oil to make the kebab soft.
Fry for 50 minutes, turning the meat, and baste with marinade.

Serve kebab with baked potatoes and fresh vegetable salads.

Not many housewives even know how to cook such an animal as a rabbit. It has very tender, lean, protein-rich, delicate meat. It is recommended to eat it with proper nutrition and for various diets. But if you cook this wonderful meat on the grill, when it is completely saturated with smoke, then you will definitely never be able to forget its incredible taste.

Grilled rabbit - a meat dish for real gourmets

In spring and summer, everyone happily heads to the forest or to the sea to relax and enjoy a delicious barbecue. Any man probably has his own signature recipes, but it’s never too late to learn something new, especially when it comes to food.

So, if you are tired of the standard banal meat or chicken kebabs, then it’s time to try cooking almost delicious rabbit meat. This incredibly simple recipe will please you and all your guests. Grilled rabbit is easy to prepare, and you can cook it in several ways: by dividing the carcass into pieces using a barbecue grill or whole on a spit. We will look at both of these cooking methods.

Rabbit on the barbecue grill

To prepare a butchered rabbit, you will need the following ingredients:

carcass – 1 pc.;
onions - 4-5 medium heads;
mineral water – 800 ml;
barbecue spices – 1 pack;
pepper, salt - to taste.

Let's look at the step-by-step cooking recipe:

Cut the carcass into medium-sized pieces.
After this, they need to be rinsed well, placed in a bowl of water, and left to stand for about 4-5 hours in the water.
Peeled onions need to be cut into half rings, as thin as possible - this will help the meat to be better saturated with taste and aroma.
Place the meat in a saucepan, cover with onions and add spices. After this, simply pepper, salt the rabbit and add mineral water to it. Mix. Place the workpiece to marinate in the refrigerator for 5-6 hours (it is better to let it stand overnight).
Place the pieces on the grill grate, having previously greased it with oil so that it does not stick.
There is nothing special about frying - it is fried like regular pork or lamb. Don't forget to turn over periodically. The dish takes about 20-30 minutes to prepare.

Whole rabbit on spit

You can also cook a rabbit without cutting up the carcass. Such a rabbit on the grill will look much more festive on your table. So, prepare the following ingredients:

carcass – 1 pc.;
onions – 3 pcs.;
pork lard – 150 g;
any vegetable oil – 50 g;
garlic - several heads;

dry white wine – 150 ml;
thyme – 1 tsp;
chopped bay leaf – 1 tsp;
butter – 55 g;
pepper, salt, spices - to taste.

How to cook a whole rabbit:

Rinse and dry the carcass.
Pork lard must be cut into thin strips, and then stuffed into the carcass.
Peel the onions and finely chop.
Place the carcass in a bowl, add chopped onion, thyme, spices, and bay leaf. Then pour olive or sunflower oil over the meat, salt and pepper. To marinate, it needs to stand in the refrigerator for about 6 hours.
The rabbit is placed on a spit and placed over the grill so that it is entirely above the coals. First, it is fried for about 10 minutes, after which chopped garlic is added to the marinade and the marinade is poured on top. After this, you need to bake the rabbit for another 40 minutes.
After you remove the rabbit from the spit, brush it with butter, sprinkle with herbs and serve.

Incredibly juicy dietary rabbit meat can be given even to children. You are unlikely to gain weight from this dish, and besides, it is simply incredibly tasty.