Negro cake with kefir. Chocolate treat: Negro's Kiss cake with kefir Negro's Kiss cake

  • 25.12.2023

Ingredients:

  • Egg - 1 piece.
  • Sugar - 0.5 cups.
  • Wheat flour - 1 cup.
  • Soda - 0.5 teaspoon.
  • Kefir - 0.5 cups.
  • Sour cream - 300 g (50 g for dough, 250 g for cream).
  • Jam - 0.5 cups.
  • Powdered sugar - to taste (3-5 tablespoons).

Dough preparation: 10 minutes.

Preparing the cream: 10 minutes.

Baking: 40-50 minutes.

Yield: 6 servings.

The “Negro” cake with kefir will really appeal to lovers of moist, dense sponge cakes well soaked in cream. The recipe contains the most affordable products that can be found in any refrigerator. For preparation, use jam with sourness: currant, cranberry or honeysuckle. This wonderful dish has several alternative names: “Negro in Foam”, “Negro Smile”, “Negro Kiss” and even the ironic “Negro Tooth”.

How to make Negro cake with kefir

Let's make sure all the necessary products are in stock. After this, 250 g of sour cream for the cream must be put in the refrigerator, since it is better to whip it chilled. The classic Negro cake is prepared the day before, as it needs to be soaked for the best taste.

Beat the egg with sugar until a stable, fluffy foam is obtained. Add jam and sifted flour to the same bowl and mix well. Separately combine kefir and 50 g of sour cream, add soda and wait until the reaction occurs. At the same time, the mass will bubble and increase in volume. Combine the contents of both vessels and mix again. Pour the dough into a suitable form, taking into account that during baking the Negro cake with jam rises significantly.

Place the mold in the oven, preheated to 200 degrees. After 20 minutes, reduce the temperature to 180 degrees and continue baking for about half an hour. You cannot open the door all this time, otherwise the Negro cake will sink and the sponge cake will turn out to be too dense. Remove the finished cake from the mold and leave on a wire rack until it cools completely.

While the cake sponge is cooling, let's prepare the cream. To do this, beat the cold sour cream with a mixer until a dense mass is obtained. Gradually add powdered sugar until the cream reaches the desired sweetness.

Cut the biscuit lengthwise into 3 parts using a long sharp knife or pastry thread.

Cover each cake with a thick layer of cream, including the top. Place it in the refrigerator overnight to soak.

Decorate the finished Negro cake in sour cream to your liking, for example, with fresh berries.

There will be a lot of dough for the cakes, take either a deep pan or a wide bowl.

To prepare the cakes, grind sugar and vanillin with butter.

Add 4 eggs, mix.

Pour in kefir (it’s better to take kefir with normal fat content; I didn’t use low-fat kefir).

Add baking powder (or soda slaked with vinegar) and stir.

Gradually (1 cup at a time) add sifted flour. The dough for the cakes is ready; the consistency will resemble thick sour cream.

Pour the dough into the mold to a height of 1.5-2 cm. I have a mold with a diameter of 23 cm. Bake in a preheated oven at 200 degrees for 30-40 minutes. Check readiness with a wooden skewer. As a result, you get 3 cakes, about 3 cm high. Previously, I made them in molds of a smaller diameter, which resulted in 2 cakes about 8 cm high.

To prepare the cream, beat the softened butter with a mixer, gradually adding 1-2 teaspoons of condensed milk (if you add all the condensed milk at once, you can ruin the cream). Coat the cooled cakes with cream. Decorate the Negro's Kiss cake as desired. You can use coconut shavings, or you can use grated chocolate. This time I decorated with fondant. This is how a delicious and elegant cake turned out for September 1 - Knowledge Day.


Fragrant, very tasty chocolate cake, you can’t stop eating!

The Negro's Kiss cake is very easy to prepare, and all the ingredients are in every refrigerator. I liked the cake because although it has a chocolate taste, it is not cloyingly sweet. The sponge cake turns out tall, so you can safely prepare it for a holiday; even children can handle it. The ingredients are designed for a mold with a diameter of 26-28 cm.

A difficult homemade Negro's Kiss cake recipe step by step with photos. Easy to prepare at home in 1 hour. Contains only 318 kilocalories. Author's recipe for home cooking.



  • Preparation time: 18 minutes
  • Cooking time: 1 hour
  • Calorie Amount: 318 kilocalories
  • Number of servings: 18 servings
  • Complexity: Not an easy recipe
  • National cuisine: home kitchen
  • Type of dish: Cakes

Ingredients for eighteen servings

  • For the biscuit:
  • Eggs 4 pcs.
  • Sugar 2 cups. (200 ml)
  • Cocoa powder 40 gr
  • Kefir 2 cups. (200 ml)
  • Butter 200 gr
  • Flour 2 cups. (200 ml)
  • Baking soda 1 teaspoon. l.
  • For cream:
  • Cocoa powder 40 gr
  • Sour cream (20%) 375 gr
  • Sugar 1 cup. (200 ml)
  • Additionally:
  • Chocolate 100 gr
  • Walnuts 1 cup. (200 ml)

Step-by-step preparation

  1. Ingredients.
  2. We are preparing a biscuit. Mix sugar and cocoa so that there are no lumps and beat with eggs.
  3. Add soda to warm kefir and mix into the dough. Then stir in the melted butter.
  4. Then add flour and mix until smooth.
  5. Line the pan with parchment paper, grease with oil and pour in the dough. Bake for 30-40 minutes at 180 degrees.
  6. In the meantime, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. Place the finished cream in the refrigerator.
  7. Grind the walnuts.
  8. Cut the finished cooled sponge cake into 2 cake layers (or you can bake 2 cake layers separately, after dividing the dough into 2 parts).
  9. Take the thickened cream out of the refrigerator and grease the cake. Sprinkle nuts on top.
  10. Cover with the second cake layer and spread cream on top. The sides of the cake can be completely coated with cream or left dripping.
  11. We use chocolate for decoration. Using a knife, scrape off the chocolate chips.
  12. And sprinkle the top of the cake (to imitate the curls of a black man).
  13. We cut the cake and invite everyone to drink tea. Let's cut ourselves a well-deserved big piece of cake. Bon appetit!
  14. - If desired, the cream can be left white and without adding cocoa.
  15. - You can use sunflower seeds or other nuts to replace walnuts.
  16. - If you have a baking pan with a smaller diameter, then divide the finished dough into 3 parts and bake each cake separately.

Recipes under the same name can have a lot of variations. This is the case with the Negro’s Kiss cake. Chocolate lovers love to prepare this culinary masterpiece. And cocoa. Well, there are many cooking options, everyone can choose what suits them. The most common recipes are: “Negro’s Kiss” cake with kefir or sour cream. The first one turns out to be more budget-friendly, but the taste does not change much.

Cake Negro's Kiss (step-by-step recipe with photos): a treat for those with a sweet tooth

Ingredients

Kefir 250 milliliters Soda 1 tsp Vinegar 1 tsp Chicken eggs 2 pieces) sunflower oil 1 tbsp. Wheat flour 2 stacks Sugar 0 stack Cocoa powder 5 tbsp.

  • Number of servings: 1
  • Cooking time: 40 minutes

Cake “Kiss of the Negro” with kefir: ingredients

For the test we will need:

  • cocoa powder (5 tbsp);
  • wheat flour (2 tbsp.);
  • kefir (250 ml);
  • sunflower oil (1 tbsp.);
  • soda (1 tsp) and vinegar;
  • eggs (2 pieces);
  • sugar (half a glass).

The filling is made from condensed milk (varenka - 1 can) and butter (50 g). For the cream you need to prepare cocoa (2 tbsp), sour cream and sugar (3 tbsp each). This cake can be prepared simply for tea or even for a holiday. Chocolate lovers will be delighted: the dark, aromatic cake layer with cocoa and delicious sour cream will not leave anyone indifferent.

How to make a Negro's Kiss cake with kefir?

Knowing how to make a Negro's Kiss cake using regular kefir, you can often delight your family and yourself with delicious homemade cakes. Even a schoolchild can figure out the cooking process:

  1. Mix sugar and cocoa to obtain a homogeneous white-brown powder.
  2. Beat eggs, kefir and sugar with cocoa with a mixer.
  3. Add sunflower oil, flour and soda, quenched with vinegar.
  4. Mix all ingredients thoroughly.
  5. The dough turns out liquid. Pour it into the prepared pan and bake for 40 minutes. Set the temperature at 180 degrees. Readiness is checked with a match. You can also determine visually: when the edges are already a little dry, it means it’s time to remove from the oven.
  6. Remove the finished cake and wait until it cools. Then cut into three shortcakes.
  7. Mix boiled condensed milk with butter and coat the cakes.
  8. Make the cream: beat sugar and sour cream, add cocoa powder.
  9. Pour chocolate cream onto the top of the cake.

If you want to experiment, you can sprinkle nuts, candied fruits or colorful sprinkles on top of the chocolate cream.

Particularly talented people can make chocolate decorations (bow or flower).

To make the Negro’s Kiss cake, just look at the step-by-step recipe with photos. Housewives warn that the finished dough should not wait long for its turn to be baked, otherwise it will simply settle. The dough is kneaded and immediately sent to the oven.

The Negro's Kiss cake got its name for a reason. The dessert owes its appearance to a large amount of cocoa powder.

In addition to this, to prepare the delicacy you will need ingredients that can be found in almost any kitchen.

The treat has a rich chocolate taste, but this does not make it cloying. The height of the delicacy is quite high, so it can be served for any holiday.

Negro's Kiss cake recipe with step-by-step description

So, for the sponge cake you will need: 2 cups of sugar; 4 eggs; 40 g cocoa; pack of sl. oils; 2 cups each of premium flour and kefir; a small spoon of soda.

You can prepare the cake in one hour, the main thing is to follow the recommendations of experienced confectioners.

First of all, make sure you have the required amount of products, this will help you not to interrupt the process and rush headlong to the store for the missing component.

The cream consists of: 370 g 20% ​​sour cream; 40 g cocoa and a glass of fine crystalline sugar.

In addition, you need one chocolate bar and a glass of chopped walnuts.

Having prepared all the ingredients, start kneading the biscuit dough:

  1. Mix cocoa powder with sugar and beat with eggs.
  2. Heat the kefir slightly, add soda. Pour the liquid into the egg-sugar mixture.
  3. Melt the butter and cool. Pour into the dough while stirring constantly.
  4. Before using, sift the flour and add it to the bowl with the other ingredients.
  5. Line a mold with a diameter of 26-28 cm with oiled baking paper, transfer all the dough into it and place in the oven. At 180 degrees, the cake should be baked for 35-40 minutes.

To make sure that the cake is baked, pierce it with a toothpick; it should come out completely clean and dry.

  • Crumbs of dough on a toothpick indicate that the moment of readiness has not yet arrived, and you need to put the cake back in the oven for a few more minutes.
  • Use the baking time of the cake to your advantage and start preparing the cream. To do this, beat sour cream with granulated sugar mixed with cocoa. Place the fluffy sweet mass you have in the refrigerator.
  • Crush the walnuts into crumbs. Divide the cooled sponge cake horizontally into two equal parts and assemble the Negro's Kiss cake on a cake pan or wide dish.
  • Spread the bottom cake with sour cream and sprinkle with chopped nuts. Cover with the second cake layer, apply a layer of cream to the sides and top of the dessert.
  • All that remains is to make the final touch and decorate the cake with chocolate chips, it will imitate curls (see photo).
  • If you were unable to buy walnuts or have some other nuts at home (hazelnuts, cashews or even peanuts), then use them; the cake will not suffer at all from such a replacement.

One more nuance: You can bake the cakes separately instead of cutting one tall cake in half.

Cake recipe with condensed milk cream

Required components: ½ stick of butter; 2 tbsp. granulated sugar; 4 medium sized eggs; 500 ml kefir; 320 g white flour; 100 g cocoa; 0.5 teaspoons of soda; vanilla sugar. This is for the test.

Cream recipe, you can prepare it from: 360 g of condensed milk; cups of nuts and one stick of softened butter.

Instead of kefir, it is allowed to use yogurt, the main thing is that the product has an acidic environment, and with its help the soda is extinguished.

The dessert recipe calls for half a teaspoon of this baking powder; you no longer need to put it in the cake, as you will notice an unpleasant smell and taste in the finished product.

Preparation:

  1. Dissolve the soda in warm kefir.
  2. Grind the sugar and eggs until smooth, add cold melted butter.
  3. Add cocoa, vanilla, kefir and soda.
  4. Lastly, add the sifted flour and knead the dough.
  5. The baking dish should have high sides (as in the photo), grease it with oil and fill it with dough.
  6. Bake the crust in a hot oven until done, then cool on a wire rack and divide lengthwise into thirds.

Cream: Beat soft butter and condensed milk with a mixer. When the mass becomes fluffy, add nuts and stir. When assembling the cake on a platter, alternate between layers and cream.

Decorate the dessert dish with grated chocolate on top, and then put it in a cool place for several hours to soak.

Kiss of a Negro - instant cake

Housewives who feel a lack of free time will take note of the recipe for this dessert.

The Negro's Brains cake can be prepared from ordinary ingredients: two eggs; half a glass of sugar; 180 g sour cream; 100 g fine flour; two large spoons of cocoa; pinches of soda.

For the cream you will need: 180 g of fat sour cream and 4 large spoons of white sugar.

Knead the dough:

  1. Beat sugar, eggs and sour cream in one bowl.
  2. Mix flour with soda and cocoa powder, sift through a sieve.
  3. Combine dry and liquid ingredients in one bowl, kneading the batter.
  4. Grease a round pan with butter and sprinkle with flour, then fill with dough.
  5. Bake the cake at 200 degrees for 20 minutes. Turn off the oven, but do not leave the pan yet, let it sit there for another 5 minutes.
  6. Remove the sponge cake from the pan when it is half cool and place it on a wire rack.
  7. After two hours, cut the sponge cake in half and soak each part with sour cream.
  8. Place the cake on a platter and decorate as you wish, including the brains. Use chocolate chips, glaze, and chopped nuts as decoration.

My video recipe