How to make French fries in a Redmond slow cooker? French fries in a slow cooker French fries in a slow cooker Redmond 4502

20.01.2024

All existing multicookers do not have any global differences, since their main purpose is cooking. The only thing that may differ is the name of the mode and the cooking duration. These basic criteria determine the power and functional potential of kitchen gadgets. Also, depending on the model, the volume of the multicooker bowl may vary. Therefore, this factor will influence the portion sizes of fries that can be prepared. However, in general, the process of frying French fries in a multicooker of the Polaris and Redmond brands is similar. However, this conclusion can be made by reading the recipes that we have prepared for you.

To make French fries you will need the following products:

6 medium potatoes
800 ml sunflower oil

How to cook French fries:

Peel the potatoes and cut into bars.
Pour cold water into a saucepan, add a little salt and put potato strips in there for half an hour. This will remove unnecessary starch.
Place this pan on the fire and cook for 9 minutes. Moreover, there is no need to drain the water in which the potatoes were lying. It will need to be poured out after cooking. By the way, the bars should remain undercooked.
Let the potatoes cool and dry on a paper towel.
Pour sunflower oil into the multicooker and heat it by turning on the “Fry” mode.
Next, carefully lower the potatoes and cook until golden brown.
Soak the fries with paper towels.
Serve with vegetables, herbs or sauce to taste.

Spicy cooking option

To prepare aromatic and delicious crispy fries in a slow cooker, prepare these ingredients:

seven potatoes
0.7 l sunflower oil
salt, mixture of ground peppers, paprika

What to do:

Peel the tubers, cut into bars and dry.
In another bowl, combine seasonings, salt and oil (two tablespoons will be enough).
Pour the oil mixture over the potatoes, stir and set aside.
Meanwhile, turn on the “Baking” program on the multicooker and select a time of 2/3 hours.
Pour in the rest of the oil and put the potato wedges in there.
Cooking with the lid closed – half an hour.
Stir and cook without closing the lid for another 10 minutes.

French fries in the “Multi-cook”, “Frying”, “Baking” modes

Does your multicooker not have a “Fry” mode? Don’t despair, use the “Multi-cook” mode.

We will make fries from 200 g of frozen potatoes (semi-finished products), 1500 ml of sunflower oil, spices and salt.

Preparation:

Fill the multicooker with oil and set it to the “Multicook” mode with a temperature of 160 degrees.
Be sure to use a deep frying basket. You need to put the potatoes in it and lower it into the slow cooker when the oil is warmed up.
Cook for no more than 15 minutes.
Dry the fries before serving.
Place a portion on a plate, add salt and spices.

Ingredients for fries in the “Frying” mode:

kilogram of potatoes
liter of sunflower oil
salt, seasonings

Here's how to do it:

Wash and peel the tubers. Place them in cool water to prevent browning. This is important because the fries will cook in parts.
Pour oil into the multicooker and select the “Frying” program.
While the oil is heating, cut a couple of potatoes into bars (ideally their thickness is 1 by 1 cm).
Cover the chopped potatoes with water. This will get rid of excess starch.
Oil heating time is up to 15 minutes. How can I check if it is warm enough? Take one stick and dip the tip into the oil. Bubbles indicate that you can start cooking.
Remove the potatoes from the water, dry them on a napkin, and then place them in the slow cooker for 14-16 minutes.
After frying the fries, soak them in a paper towel to remove excess fat. Salt and pepper.
Do the same steps with the rest of the potatoes.

Ingredients for preparing French fries in the “Baking” mode:

potatoes – 300 g
800 g butter
salt pepper

Cooking fries:

Wash and peel the tubers. Cut into bars no thicker than 1 cm.
Pour in cold water and leave for 12 minutes to release excess starch.
Pour oil into the multicooker, select the “Baking” program and half an hour, close the lid and let the oil heat up.
Pour out the water and remove excess moisture with paper towels.
It is better to fry the fries in portions, for 11 minutes each part, while stirring so that the potatoes do not stick.
After frying, use paper towels again, but this time to get rid of excess fat.
Do all this with all parts of the potato.
Increase the temperature to above 160 degrees and fry the potato portions again for three minutes. The fries should be a delicious golden color.
Dry the fries with paper towels.
Add salt before serving.

Homemade sauces for French fries

French fries are loved by many. The taste of this aromatic crispy dish can be enhanced by the sauce. There are many variations of sauces that perfectly harmonize with fries. We have prepared three of the most popular recipes for you.

For cooking garlic sour cream sauce You will need 10 minutes of free time, a glass of sour cream (20% fat), a bunch of dill, two garlic cloves and salt. The greens should be finely chopped and added to the sour cream. Add salt and garlic, passed through a press. Stir the mixture well until a homogeneous consistency is formed.
Thanks to natural and delicious tomato sauce, the fries will seem even tastier. Take 3 medium tomatoes, a stalk of celery, 3 cloves of garlic, two spoons of tomato paste, a spoon of olive oil, pepper and salt. Make a cross-shaped cut on each tomato. Pour boiling water over the red vegetables, rinse with cold water and remove the skin, then cut into pieces. Chop the garlic and celery. Fry the tomato pieces in heated oil in a frying pan for five minutes. Add the rest of the ingredients and fry for another 6 minutes, remembering to stir.
Aioli sauce is very tasty and easy to prepare. You can make it in 15 minutes.

For this you will need:

garlic – 4 cloves
one egg yolk
olive oil – 1 cup
lemon juice – ½ teaspoon
water – 1 tablespoon
a pinch of salt

How to do:

Grind the garlic and pour olive oil into it in parts. Add yolk and grind the mixture thoroughly. Add salt and citrus juice. Pour in cool water and stir for a few minutes. The end result should be a thick consistency.

French fries– a widespread dish in the form of potato pieces, usually cut into strips and fried in hot vegetable oil until golden brown.

There are special kitchen appliances for making French fries - deep fryers.

In fast food establishments (fast food), such as McDonald's, KFC, Burger King, Pizza Mia, etc., it is one of the main dishes.

The name is common in the USA "French potatoes" and, for example, in the British Isles or Israel - "chips". In Poland, there is a similar dish called pelni brozki - a mixture of two types of potatoes: "country style" And "french fries", served in mayonnaise.

Recipe: “French fries in the multicooker Redmond-M90”

Ingredients:

French fries in a bag (frozen) – 650 g.
Vegetable oil – 1.8 l.
Pepper

How to cook:

1. Pour oil into the multicooker. Close the lid and set the mode "Multi-cook" ( temperature 170°, time 40 minutes).

2. Place the frozen French fries in a special iron sieve with large slots and lower them into the slow cooker.

3. That's basically it! We wait until the potatoes are browned before we take them out.

Didn't expect it to be so simple?

With the Redmond-M90 multicooker, preparing golden French fries is as easy as shelling pears. You have now convinced yourself of this.

Bon appetit!

In a multicooker, "Redmond" is practically no different from a similar dish sold in fast food restaurants. Moreover, such a lunch, made with your own hands, turns out to be several times cheaper. It should also be noted that today there are several options for deep-frying. Let's look at two of them in more detail.

How to quickly cook French fries in a Redmond multicooker?

Most people believe that making such a fried snack at home is time-consuming and difficult. But this is an erroneous opinion, because deep-fried vegetables become suitable for consumption after 10-13 minutes of heat treatment.

So, to prepare this dish we will need:

long potatoes (preferably red) - 1 kg;
fine sea salt - add to the finished snack to taste;

Vegetable processing

French fries in the Redmond multicooker turn out the most delicious if you use a red-skinned vegetable to prepare them. Thus, the product must be washed well, peeled and cut into long slices up to one centimeter thick. After this, the potatoes should be rinsed again in cool water, and then shaken vigorously and completely drained of liquid.

Cooking process

You can cook French fries in the Redmond multicooker using different modes. In this recipe we will look in detail at how to make such a dish using the frying program.

To do this, pour refined sunflower oil into the bowl of the device (up to half the capacity), then turn on the above-mentioned mode and wait 2 minutes until the vegetable fat heats up. Next, you need to take a frying rack, put a small amount of potatoes in it and put it in the slow cooker. In this case, the oil should boil and not “explode”.

If the vegetables are evenly distributed throughout the metal basket, then there is no need to take it out again. If the potatoes are poorly fried due to an awkward position, then the deep-frying grate should be carefully removed and the contents scattered in different directions with sharp movements. At the same time, under no circumstances should you use a spoon or spatula to stir vegetables. After all, this will damage the potatoes, causing them to become too soft.

Proper serving to the table

After the French fries in the Redmond multicooker become golden brown and soft, the basket must be carefully removed from the boiling oil, then shake vigorously and place the contents on a plate. Next, the finished vegetable needs to be seasoned with salt and presented to the table hot.

Cooking frozen French fries in a slow cooker

Despite the fact that this cooking method takes longer, it is more popular among fast food lovers than the previous one. This fact is due to the fact that such a dish turns out to be especially tasty and appetizing due to the fact that slices of frozen vegetables in boiling oil are evenly covered with a golden brown and crispy crust, and the inside remains soft and tender.

To prepare potato snacks we will need:

oval-shaped potatoes (preferably young) - 1 kg;
fine sea salt, dried herbs, curry and other seasonings - add to the finished snack to taste;
tomato sauce or ketchup - for serving;
fresh garlic - a couple of cloves (for sauce);
refined sunflower oil - approximately 1 liter.

Preparing vegetables

As in the previous recipe, young potatoes should be washed, peeled and cut into long and not very thick slices. After this, they need to be dried, placed on paper napkins, and then placed in a bag and placed in the freezer for 2 hours. After this time, the vegetables should become hard as ice. They need to be kept at room temperature for several minutes, and then immediately begin heat treatment.

Roasting process

In a multicooker, “Redmond” should be cooked in a special “Deep Fry” mode until golden brown. To do this, you need to pour a sufficient amount of vegetable oil into the bowl of the device, and then insert a basket with vegetables. This appetizer should be made until the surface of the potatoes turns slightly reddish. After this, you need to carefully remove the frying grate from the hot oil and soak the vegetables in it until the fat has completely drained off. Next, the potatoes should be hot seasoned with salt, dried herbs and other aromatic seasonings.

How to serve it correctly?

French fries cooked in a slow cooker are recommended to be served only when hot. After cooling slightly, vegetables lose their crunchy properties, become soft and lose their shape. In addition to this appetizer, you should serve a bowl of tomato sauce or ketchup mixed with grated garlic and curry. Bon appetit!

Pour vegetable oil into the multicooker-pressure cooker bowl, do not close the lid. Install the program "FRYING/FRYING", temperature 180°C, cooking time 15 minutes. Press the button "Start". 10 minutes before the end of cooking, place the potatoes in the bowl of the multicooker-pressure cooker. Cook with the lid open until the end of the program.
Advice:
Serve with cheese, tomato and mushroom sauces.

RMC-M45021

Pour vegetable oil into the multicooker bowl, do not close the lid. Use the Menu button to set the MULTICOOK program, and use the Temperature button to set 160 °C. Press the Time Setting button, then press the Cooking Time button to set the flashing indicator to 10 minutes. Click the Start button. When the timer starts counting down, place a frying basket on the bowl and place the potatoes in it. Cook until the end of the program with the lid open.

RMC-M4502

Pour vegetable oil into the multicooker bowl, do not close the lid. Set the MULTICOOK program, temperature 160 °C, cooking time 10 minutes. Press the button "Start". When the program countdown begins, place a frying basket on the bowl and place the potatoes in it. Cook until the end of the program with the lid open.

Deep frying is an easy way to create incredibly tasty and satisfying meals that can be used to complement a variety of ingredients. For example, you can make crispy golden fries and serve them with meat dishes, or cook aromatic vegetables - all these dishes turn out equally tasty. We will look at the simplest and most delicious recipes for making fries in the Redmond multicooker.

Crispy and airy French fries are a versatile dish that can be served as a side dish or as an independent snack with a foamy drink. Despite the fact that a deep fryer is traditionally used to prepare such dishes, an ordinary multicooker copes with this task no worse. Some device models provide a special container, but if this is not available, you can get by with a regular slotted spoon. So, let's look at the classic recipe for making French fries in the Redmond slow cooker.

We will need the following ingredients:

sunflower oil – 1 l;
potatoes – 6 pcs;
dill – ¼ bunch;
red pepper - to taste;
black pepper - to taste;
salt.

Step-by-step method for preparing fries in a Redmond multicooker:

We wash and peel the potato tubers and cut them into neat slices so that the thickness is 0.8-1 cm. Then each of them must be cut into strips. If you have a special press for cutting French fries, then you can reduce the chopping time.
Place the chopped straws in a deep container and fill with cold water for 20 minutes. This will remove excess starch.
Then drain the water and place the potatoes on paper towels. We wait until the paper absorbs moisture.
At this time, turn on the multicooker and pour all the oil into it. We program the “Frying” cooking mode on the display and heat the oil to a boil.
After this, carefully lower the potatoes into the bowl and cook for 15 minutes, stirring occasionally.
As soon as the potato straws acquire a golden color, remove them from the container. If you are cooking in a special basket, simply remove from the bowl and drain the fries on paper towels. Otherwise, we catch the potatoes using a slotted spoon. We do this quickly, but carefully, because... You can get burned by boiling oil.
We wait a few minutes for the paper towels to absorb excess grease and for the fries to cool a little.
Then pour it into a deep container, sprinkle with salt, pepper and finely chopped dill.
French fries in the Redmond slow cooker are ready! Serve with tomato sauce or simply as an appetizer with beer.

Fries in a Redmond slow cooker with mushrooms

Cooked French fries in a Redmond slow cooker with mushrooms are a great option for a quick and tasty dinner. Contrary to popular belief that you can make extremely healthy dishes in a slow cooker, sometimes you can afford a filling, high-calorie, but incredibly tasty delicacy. The mushrooms are aromatic, juicy and crispy. However, we should not forget that the final result is largely influenced by the correctly selected products. It is advisable to take not young potatoes, because... it has not matured enough and the taste of the fries will be less pronounced. Make a choice in favor of soft varieties of crops with low starch content. Such tubers should be smooth, without a greenish tint or rottenness. Otherwise, it all depends on your culinary preferences. So, we will look at a recipe for cooking fries in a Redmond multicooker with mushrooms.

Ingredients:

potatoes – 6 pcs;
fresh champignons – 500 g;
onions – 5 pcs;
sunflower oil – 500 ml;
greens - to taste;
garlic – 2 cloves;
salt - to taste;
ground black pepper - to taste.

The cooking recipe is as follows:

The first step is to peel and wash the potatoes. Then grind it into thin strips, about 0.5-1 cm thick.
Place in cold water and after 5-10 minutes place the potatoes on paper towels.
We thoroughly wash the champignons and cut them into slices.
Peel the onion and chop into rings 1 cm thick.
Turn on the multicooker to the “Frying” cooking program and pour oil into the bottom. We wait until it gets completely hot.
Then add the potatoes in small portions and fry until golden brown. The ingredients must be stirred constantly so that the fries are evenly fried.
Remove the finished potatoes from the bowl using a slotted spoon and place them on paper towels, laid in several layers.
Immediately add chopped onion into the same oil. Fry for 5 minutes.
At this time, peel the garlic and cut each clove into several pieces.
Then pour the champignons into the container. Stirring constantly, cook the vegetables for 15 minutes. 2-3 minutes before the end of the process, add chopped garlic.
Catch the prepared mushrooms and onions with a slotted spoon and add them to the deep container with the French fries.
Salt and pepper all ingredients, add chopped herbs and mix.
French fries in the Redmond slow cooker with mushrooms and onions are ready! Serve with hot sauce.

French fried wings in a Redmond slow cooker

Deep-frying meat ingredients is perhaps the most win-win option for an appetizing dinner. This dish always turns out incredibly tasty and juicy, and the crispy crust literally melts in your mouth. The best option for such a dish would be chicken wings. They can be used as an independent dish or as an appetizing snack for beer. So, let's take a closer look at the recipe for making fries in the Redmond multicooker.

Required ingredients:

sunflower oil – 600 g;
chicken wings – 1 kg;
ground black pepper - to taste;
salt - to taste;
garlic – 4 cloves.

The cooking process is carried out as follows:

We wash the wings, remove the remaining feathers and cut each one at the joint into 2 parts.
Turn on the multicooker to the “Frying” cooking program and pour oil into the container. We wait until it gets hot and hisses.
At this time, rub the wings with pepper and salt. You can add red pepper, paprika, barbecue or Italian seasoning to taste.
Pour some wings into the frying basket so that they are evenly distributed along the bottom. Otherwise, the top layers will not cook through. On average, 1 kg of wings is prepared in 4 batches.
Carefully place the deep frying basket into the multicooker container so as not to get burned by the boiling oil. Cook for 20 minutes. It is recommended to periodically open the lid of the device and stir the wings so that they acquire an appetizing crispy crust on all sides.
Fries wings in the Redmond slow cooker are ready! At the end of the program, place them on paper towels to absorb excess fat. Then place on plates and serve with hot sauce or side dish. This delicacy is perfect for a beer menu.

Fried champignons in a Redmond slow cooker with yogurt sauce

Tender and crispy mushroom fries - what could be better? This delicacy turns out to be unsurpassably tasty, aromatic and juicy. It can be served as an independent snack or as an addition to a side dish or meat dishes. Many chefs recommend serving them with lemon-garlic sauce, but a gentle yogurt dressing would be an equally interesting option for such a dish. In any case, champignon fries in the Redmond multicooker are an original, simple and quick-to-prepare dish that will certainly take pride of place in your cookbook. So, let's look at the recipe in more detail.

We need to prepare the following products:

egg – 1 pc;
natural yogurt (not sweet) – 200 ml;
champignons – 300 g;
flour – 5 tbsp;
lemon zest – 30 g;
olive oil - 4 tbsp;
vegetable oil – 400 ml;
breadcrumbs – 100 g;
mint leaves;
chili pepper – ½ piece;
hard cheese – 150 g;
salt - to taste.

The step-by-step method for preparing fried champignons is as follows:

Wash the mushrooms and cut into slices 0.5 cm thick.
Pour flour and salt into the bag. We also transfer the chopped champignons into it. Shake the ingredients thoroughly.
Beat the egg into a deep container and beat with a whisk.
Dip the mushrooms in the contents and roll in breadcrumbs.
Take a board and cover it with parchment. Place mushrooms on top of it and place them in the freezer for 30 minutes.
At this time, prepare the sauce. To do this, mix yogurt, olive oil, lemon zest, mint leaves, chili pepper and salt. Beat the ingredients in a blender until smooth.
Turn on the multicooker and pour vegetable oil into the bottom of the bowl. We program the device for the “Frying” cooking mode and wait until the oil boils.
Then pour the mushrooms into the bowl and fry for 3 minutes. Then we catch them with a slotted spoon and place them on paper napkins to drain off excess oil.
Sprinkle the resulting champignons with salt, grated cheese and herbs. Pour over the sauce.
Fries in the Redmond slow cooker are ready! Serve hot.

Bon appetit!