Salad recipes with kirieshki. General cooking principles

14.07.2020

Kirieshki salad - recipes

Salad with kirieshki is quite popular today, since the finished product "Kirieshki" and similar croutons serve as an alternative substitute for croutons - crackers, which throughout the existence of the Caesar salad recipe were put into the salad of the same name. It is definitely impossible to say that salad with kirieshki is healthy, but with all this, you can easily replace it with any other bread product prepared on your own and without amplifiers of taste and smell.

If you don't like kirieshki too much, then you can make miniature croutons from white or black bread yourself by frying them with vegetable oil in a frying pan or drying them in the oven. If you have no prejudice about the ready-made snack, then use it. I try once again not to add to food products that have such a huge number of additives, there are already a lot of them on our table. But I will refer to conventionally fried or dried bread as kirieshki, so as not to confuse anyone once again.

I must say that such a salad is very popular and tasty, so you should definitely try it. The salad can also serve as a snack for beer. Foods that you will need to prepare the salad:

Canned beans - red or white, it doesn't matter, but it turns out tastier if the beans are canned without adding tomato paste;
Garlic -1-2 cloves to taste;
Mayonnaise to taste;
Fresh carrots - 2 pieces.

First you need to peel the carrots. Wash it, rub it on a grater. D salad looks equally good carrots, grated as on a regular grater, and on a grater for korean carrots... Canned beans must be rinsed with boiled water before putting them in a salad, and left on a sieve for 10 minutes to drain the water. After that, mix everything with finely chopped garlic and mayonnaise, sprinkle with thick kirieshki on top and serve. Of course, you can take boiled beans, not canned beans, just keep in mind that you need to soak them for at least 12 hours before cooking, and you will have to cook for at least 1.5 hours.

Salads with kirieshki and sausage

In order to prepare salads with kirieshki and sausage, it is best to take thin hunting smoked sausages, it turns out especially tasty. For this salad, you need to take the following products:

Smoked hunting sausages - 350 grams;
Hard cheese, it is better to take a spicy one to taste - 300 grams;
Small tomatoes - 3 pieces;
Sweet Bulgarian pepper - one small pod;
Onion - one head;
Mayonnaise to taste;
Some mustard beans.

To prepare the salad, you must first cut the hunting sausages into thin enough circles, then cut the cheese into small cubes. Try to cut the cheese so that the pieces are at least three times smaller than the croutons. After that, you need to chop the onion smaller. It's good if you have purple salad onions, they are not so hot and you don't need to soak them, but if not, then it is better to soak ordinary onions in boiling water for 10 minutes. Then place it with the rest of the ingredients. Rinse the bell pepper and cut into small cubes. Then mix everything with mayonnaise, added to taste, sprinkle thickly with mustard grains and kirieshki. Serve immediately, all the salt is that the croutons should crunch, and not soak from the liquid components of the salad.

Salad with kirieshki and smoked chicken

To prepare a salad with kirieshki and smoked chicken, you need to take the following products:

Smoked chicken legs - 2 pieces;
Kirieshek packaging - one piece;
Cheese - 100 grams;
Pickled cucumber - 2 pieces of medium size;
Mayonnaise to taste;
Carrots - one root;
Vegetable oil.

Chicken legs or breast must be disassembled into small fibers or cut finely enough. After that, rub the cheese and then the carrots. Carrots need to be fried in a pan, but try to add the minimum amount of vegetable oil, the salad from without it will be high in calories because of the mayonnaise. Salt the carrots a little. You don't need to keep it in the pan for too long, just wait until it softens a little. Cut the pickled cucumbers into thinner strips. Stir everything with kirieshki and cheese and serve immediately.

Salad with kirieshki and tomatoes

Pickled cheese, you can take feta cheese, or feta, whichever you like best - 100 grams;
Small cherry tomatoes of red and yellow colors - 3 pieces each;
Iceberg lettuce or lettuce - half a bunch;
Olives - 10 pieces;
Packing of croutons - one piece;
A little olive oil to taste;
Lemon juice to taste.

First you need to wash and sort out the salad, tear it with your hands, but try not to tear it too scrupulously, let each piece of salad be no more than 3 cm wide. After that, you need to cut the tomatoes into halves or quarters. We cut the olives into small rings, or pour them whole into a salad bowl. Cut the cheese into cubes, but not very small. Mix everything, refuel olive oil and lemon juice, and only after that we pour croutons into the salad. We serve immediately.

Chicken salad

A delicious salad with kirieshki is also obtained from boiled chicken breast. To do this, you need to take the following products:

Boiled chicken meat - 150 grams;
Kirieshek packaging;
Chopped olives - half a jar;
White cabbage - 200 grams;
Garlic to taste;
Mayonnaise to taste.

First you need to cut the white cabbage on a shredder, as thin as possible, or cut with a knife. Usually, standard four-sided graters have a long slot for shredding, it is very convenient for preparing this salad, the cabbage is just the thickness you need. Rub the cabbage slightly with your hands to make it softer. After this, it is necessary to disassemble the chicken meat into fibers, and cut the fibers into smaller pieces. If you leave the chicken cut in large pieces, the salad will feel a little dry. After that, you need to add the olives, which you cut into thick enough rings. Do not cut thinly - if the olives are ripe, then the rings will be damaged while mixing the salad and will not look so elegant. After that, you need to fill everything with mayonnaise, sprinkle with kirieshki and serve. It turns out really delicious.

Salad with kirieshki and Chinese cabbage

A very popular salad on holiday tablesworth trying. Products you need to buy to make a salad:

Kirieshki - one package;
Smoked chicken breast - one piece;
Canned corn - can;
Red beans - one can
Peking cabbage - 200 grams;
Greens to taste;
Mayonnaise to taste.

Chop Peking cabbage finely enough, then mix with corn. After rinsing the red beans, add to the salad. Cut the smoked breast into small pieces, mix everything with mayonnaise, sprinkle with fresh herbs and kirieshki. Serve immediately until the croutons are soaked.

To prepare such a salad, you need to take products from this list:

Can of corn - one piece;
Can of red beans - one piece;
Long English Cucumber;
Kirieshek packaging;
Mayonnaise to taste.

First you need to cut a long cucumber into semicircles, after washing the beans and mix them with corn. Season everything with mayonnaise, sprinkle with kirieshki and serve. Simple, fast, but tasty enough even to treat guests with such a salad.

Kirieshek salad with smoked sausage

To prepare a salad of kirieshek and sausages, you need to take the following products:

Smoked sausage - 200 grams;
Cheese - 150 grams;
Red onion - one bulb is not too large;
Garlic - 1-2 cloves;
Croutons - 2 packs;
Mayonnaise to taste.

Sausage and cheese should be cut into not too large cubes, add garlic and finely chopped onion, mayonnaise. Mix the weight well, and sprinkle everything with croutons just before serving. You get very satisfying and tasty, making such a salad is easy.

To prepare a salad with kirieshki and mushrooms, you need to take the following products:

Boiled potatoes in uniforms - 2-3 tubers;
2 packs of kirieshekas;
Champignon mushrooms, fresh or frozen;
Head of red salad onions;
Mayonnaise to taste;
Salt to taste.

First you need to rub the potatoes with a brush, then place them in a saucepan where you have already poured some boiling water. Then you need to boil the potatoes until tender, take them out with a slotted spoon and wait until they cool. After that, the potatoes need to be cut into small cubes. Cut the mushrooms into slices, then fry with salt in a small amount vegetable oil... Stir the onion, cut into half rings, mushrooms and potatoes, season with mayonnaise and sprinkle with kirieshki on top before serving.

Salad with kirieshki and Korean carrots

Delicious salad for spicy lovers. For him, you need to take the following products:

Korean carrots - 200 grams;
Kirieshki - 2 packs;
Pickled champignons - can;
Soy sauce and olive oil to taste.

Korean carrots should be mixed with pickled mushrooms, cut into thin slices, and kirieshki. Everything is dressed with soy sauce and olive oil. By the way, there are also variations for this salad - you can add pickled or fried eggplants with garlic and seaweed there. It turns out quite tasty, but spicy, so this version of the salad will not work.

This salad is especially good with tender white bread croutons, it is somewhat similar to the Caesar salad.

For him, you need to take the following products:

Iceberg salad - one package; (can be replaced with regular salad or Chinese cabbage if desired);
Packing of white bread kirieshek croutons;
Chicken stew - can;
Lemon juice to taste;
Hard cheese - 200 grams.

It is necessary to cut the cheese into cubes. Tear the salad with your hands. Disassemble the chicken into small pieces, and sprinkle everything with kirieshki. If desired, sprinkle with lemon juice and serve.

A simple and delicious salad with kirieshki, corn and sausage will always help you out when the guests are already on the doorstep, and you immediately need to figure something out for the table. These salads are delicious and can be prepared in a matter of minutes. The main thing is to have a jar of corn in stock and a pack or two of kirieshek. We use mayonnaise for dressing, you can light or fat - at your discretion.

Prepare the ingredients for the salad with kirieshki, corn and smoked sausage.

Chicken eggs boil in advance - traditionally - about ten minutes in salted water. Peel the eggs and cut into medium-sized cubes. Transfer the eggs to a salad bowl.

Cut the smoked sausage into cubes, add to the bowl with the eggs. You can take your favorite sausage.

Cut the pickled gherkins into slices, add to the eggs and sausage.

Add canned corn. Chop the feathers of young green onions. Add onion to bowl.

Season the salad with mayonnaise, add salt and pepper to your taste. Mix.

Add a pack of kirieshek, stir and serve immediately. Salad with kirieshki, corn and sausage is ready for tasting.

Enjoy your meal!

Kirieshki salad - general cooking principles

The wise housewife always keeps in reserve some products, from which you can quickly prepare a delicious meal. As a rule, these are canned fish, stew, canned peas and corn, pickles. Another product that is stored for a long time, and at the same time perfectly complements a salad or serves as a separate appetizer, is bread croutons. The most famous brand in our market is kirieshki crackers. With a variety of flavors, from rye and white bread, kirieshki are loved by both children and adults. They can be used neat as a light snack, as a beer snack, or as an addition to a salad.

Kirieshki are not a standard of usefulness - these croutons are very fatty, high in calories, so they cannot be overused. True, they have an important advantage - salads with kirieshki turn out to be much tastier than salad with ordinary homemade crackers, since they are denser and are saturated with dressing much more slowly. This advantage makes kirieshki the most commonly used salad croutons.

Kirieshki salad - preparing food and dishes

Croutons are produced different types - with salt, bacon, herbs, crabs, jellied meat and so on. Neutral flavors are better used for adding to salad, so as not to focus on the smell of fish in meat salad. In addition, clean crackers are healthier, since the flavors for industrial-made kirieshkas are not natural.

For one salad for 5-6 people, even one pack of crackers will be quite enough.

Before preparing the salad with kirieshki, prepare 5-6 plates where you will put the ingredients of the dish, a saucepan for boiling eggs and vegetables, a well-sharpened knife, a cutting board and a dish for serving salad.

The salad with kirieshki can be served both in deep dishes and on flat dishes, depending on your desire.

Kirieshki salad recipes:

Recipe 1: Salad with Kirieshki

If guests come to you, then even from simple components you can make a delicious dish, and most importantly a hearty one. Sausage, egg and cheese are in everyone's fridge, but just chopped ingredients seasoned with delicious sauce and served with crackers will make this dish worthy of a lordly table!

You will need no more than 15 minutes in time, so you will not keep yourself waiting long. This salad with kirieshki is best served in a deep bowl so that the greasy dressing cannot drain and give the taste an unpresentable appearance.

Required ingredients:

boiled sausage 200 grams
fresh cucumber 2 pieces of medium size
chicken egg 2 pieces
white kirieshki croutons 1 pack
hard cheese (type Russian) 100 grams
for dressing - sour cream, “Strong” mustard 2 tablespoons, salt, black pepper salt

Cooking method:

Cut the sausage into large cubes. You can also use ham or smoked sausage, depending on which of these foods you have.

Boil a hard-boiled egg, after chilling in cold water, peel and chop with a knife.

Wash fresh cucumber and cut into cubes.

Hard cheese must be grated on a fine grater.

Mix the dressing in a separate bowl. To do this, combine mustard and sour cream, salt and pepper. It is best to use spicy mustard.

Mix all the prepared ingredients, add the dressing, stir, sprinkle the finished salad with crackers and serve.

Recipe 2: Salad with kirieshki and crab sticks

For this dish, you can use croutons with a taste of seafood or herbs. In addition, you will need crab sticks, eggs, canned sweet corn and processed cheese. Salad with kirieshki and crab sticks will also be unusual thanks to the unusual dressing with pickled cucumber.

Required ingredients:

kirieshki croutons with shrimps or herbs 1 pack
canned crab meat 300 grams
chicken egg 3 pieces
canned corn 200 grams
processed cheese ("Friendship" type) 1 piece (100 grams)
for salad dressing - sour cream, pickled cucumber 1 piece, fresh dill, salt

Cooking method:

Boil a hard-boiled egg (within 8 minutes), cool, then remove the shell and cut finely with a knife.

Grate the processed cheese on a grater.

Divide the crab sticks into fibers by hands.

Open a can of canned corn, drain the juice from it.

Refuel. To do this, grind pickled cucumber and dill with a blender, add sour cream and salt.

To serve salad with kirieshki, mix prepared ingredients with dressing and sprinkle with croutons on top.

Recipe 3: Salad with kirieshki and cheese

This dish is interesting due to the combination of two types of cheese - processed and hard. For the salad, you can use flavored croutons with salt or croutons with cheese.

Required ingredients:

chicken egg 4 pieces
hard cheese 150 grams
processed cheese 1 piece (100 grams)
kirieshki 1 pack
for dressing - mayonnaise, hot mustard 1 tablespoon, parsley, garlic 3 prongs, salt

Cooking method:

Boil a hard-boiled egg, peel and cut into cubes as small as possible.

Grate hard cheese on the finest grater.

Grate the processed cheese on a coarse grater.

Wash the parsley, chop and mix with mayonnaise and mustard. Salt the dressing a little, squeeze the garlic into the mixture through the garlic press

Combine the finished ingredients with the dressing, stir and sprinkle with croutons.

Recipe 4: Salad with kirieshki and cauliflower

This salad can be served warm or cold. You will need cauliflower, broccoli and green beans. Salad with kirieshki and cabbage is very useful - it has a low calorie content, but at the same time it has great nutritional value due to the useful "slow" carbohydrates in vegetables.

Required ingredients:

cauliflower 200 grams
broccoli cabbage 200 grams
green beans 100 grams
fresh parsley
kirieshki croutons with neutral taste 1 pack
hard cheese 150 grams
garlic 3 prongs
sunflower oil for frying
soy sauce
lemon juice 1 tablespoon

Cooking method:

Divide the cabbage into small inflorescences. If you are using fresh frozen vegetables, you must defrost them before preparing the salad.

Chop the parsley coarsely, after washing it.

Grate hard cheese.

Heat a frying pan, brush with oil.

Peel the garlic, cut each prong into three to four pieces, and place in the pan. Fry it for 3 minutes.

Place vegetables in a pan with garlic and fry, stirring occasionally for about 10 minutes. Sprinkle the vegetables with soy sauce during the roasting process.

Remove vegetables from heat and place on a serving platter.

Sprinkle with parsley, cheese and croutons, sprinkle with lemon juice.

Recipe 5: Salad with kirieshki and pickled mushrooms

Light, but at the same time hearty salad with kirieshki and mushrooms, you will definitely like it. This recipe uses cherry tomatoes and a quail egg, but you can also make this dish with regular tomatoes and a chicken egg.

Required ingredients:

kirieshki 1 pack
pickled mushrooms 250 grams
cherry tomatoes 6-7 pieces
quail egg 7-8 pieces
hard cheese ("Russian" type) 100 grams
fresh parsley
for dressing - sour cream, mayonnaise, capers 50 grams, salt

Cooking method:

Rinse the pickled mushrooms and cut each into 2-3 pieces.

Boil a quail egg for 5 minutes, then peel it and cut each into 2 pieces.

Wash the cherry tomatoes and cut each into 4 pieces.

Grate the cheese on a coarse grater.

Wash the parsley under running water and chop finely with a knife.

Combine sour cream, mayonnaise and capers, salt to taste.

Mix prepared ingredients with dressing, refrigerate for an hour. Sprinkle with croutons on the salad before serving.

Kirieshki salad - secrets and useful tips from the best chefs

Croutons tend to get soaked in the dressing and turn into soft pieces of bread because of this. In order not to spoil the salad with kirieshki, do not mix all the ingredients with dressing and croutons. It is better to sprinkle them on the dish before serving, or put them in a separate bowl and serve along with the salad.

The taste of this type of croutons is excellent. Firstly, this is largely due to a special bread recipe that does not spoil for a long time and allows the product to remain aromatic and crispy. Secondly, there are so many different flavors of kirieshek that it will be difficult to find a product with the taste of which croutons are not produced.

However, it should be noted that, despite the excellent taste, excessive consumption of kirieshek is unhealthy. They contain a large amount of salt, fat, flavors and flavors that have a detrimental effect on digestion and the entire gastrointestinal tract.

It is possible to make your own kirieshki at home. They will be much more useful than purchased ones. For cooking, you need stale bread, soup seasoning (Maggi, Vegeta, etc.). All you need to do is cut the bread into cubes, sprinkle the seasoning evenly over it and stir. Then place the bread cubes on a baking sheet and place in the oven.

Kirieshki is another of those products that must be kept on the shelf in reserve in case of intruders. After all, crackers will be an excellent snack. They can also be used to prepare quick meals, such as salads. Such kirieshek salads are easily prepared within 10 minutes from simple ingredientsthat are currently at hand. Most delicious salads with kirieshki are given below.

kirieshki croutons - 1 pack
canned beans - 200 g
dill
cilantro
provencal mayonnaise - 3 tablespoons
ground white pepper
fine grain salt
garlic - 4 prongs

Chop the dill and cilantro finely enough. Pass the garlic through a press. Mix all. Add canned beans and kirieshek. Add salt and pepper to taste. Season with mayonnaise and mix thoroughly.

Sausage salad with kirieshki - "Ojed"

Required ingredients for making sausage salad:

canned corn - 150 g
boiled sausage - 120 g
kirieshki - 1 pack
chicken egg - 2 pcs.
crab sticks - 160 g
olive mayonnaise - 3.5 tablespoons
pepper
fine salt

Cut the boiled sausage into cubes. Hard-boiled chicken eggs and chop finely. Cut the crab sticks into slices. Break the kirieshki into halves.

Open the jar of corn, drain the water, and add the grains to the salad. Mix all. Season with mayonnaise. Add pepper and salt as you like. Mix well. Decorate the salad with egg yolk.