How to cook salmon shish kebab. Salmon shish kebab on the grill. Marinade for pike perch in the oven

Red fish is not a frequent guest on our tables. Many housewives are afraid to cook it because of its high fat content. In addition, salmon can easily be spoiled if heat treatment is unnecessarily increased. But if you take into account small nuances, you can prepare many wonderful and elegant dishes. For example, steak or salmon kebab on skewers.

This dish is simple, but it looks very elegant. It is ideal for a holiday table as a main course. These kebabs can also be used for a buffet table or as a hearty snack. If you cook a lot of salmon on skewers at once, it is better to use the oven. And for a small family dinner, fry it on a grill pan.

Taste Info Main fish courses / Baked fish in the oven

Ingredients

• Fresh salmon – 0.5 kg;
• Bell pepper – 1 piece;
• Juice of half a lemon or a whole lime;
• Refined olive or sunflower oil – 2 tbsp. l.;
• A sprig of fresh dill;
• Fresh rosemary and thyme - one small sprig each.

How to cook salmon kebabs on skewers in the oven

If you use frozen fish to prepare kebabs, remove it from the freezer at least 24 hours in advance and carefully defrost it in the refrigerator. Carefully separate the fillet from the bones. Carefully cut off the skin.


Prepare the marinade. Squeeze the juice from half a lemon or a whole lime, being careful not to get any of the pulp in it, otherwise it will be very bitter. Chop fresh dill. Mix citrus juice with vegetable oil and herbs.
Cut the fillet into identical small pieces and dip them in the marinade for 20-30 minutes.
At the same time as the fish, soak wooden skewers in cold water to prevent them from burning during cooking.
Wash fresh bell peppers, cut off the stem, and remove seeds. Cut into pieces the same size as the fish.
Thread salmon slices onto wooden skewers, alternating them with pieces of pepper, as shown in the photo.


Line a baking dish with baking paper or a silicone mat. Place skewers with salmon on it. To give the dish a more piquant taste, add aromatic herbs - thyme and rosemary. If you use them dried, sprinkle them on top of the fish, and it is better to place fresh sprigs next to the salmon.
Bake fish on skewers in a preheated oven for no more than 20 minutes. In addition, kebabs according to this recipe can be fried in a non-stick frying pan or on coals. The only exception is to use metal skewers for grilling.


Serve the prepared salmon with lettuce, Dijon mustard and fresh vegetables.
In addition, stewed or grilled vegetables, as well as boiled new potatoes, will be a good side dish for this dietary dish.
This way you can cook not only salmon, but also other red fish, such as coho salmon or trout.
If the fish you are planning to cook is not very large, then you can cut the fillet into strips and string it onto a skewer like an accordion. It will make a very elegant appetizer. This is how you can cook, for example, salmon bellies.
Salmon skewers will decorate your holiday table and add variety to your lunch. Feel free to prepare this simple and delicious dish.

Many of us associate a trip to the country with traditional barbecue cooking. But sooner or later you get tired of them and then it’s time to try cooking fish on the grill. My favorite thing is to grill salmon on coals; it has a pleasant taste and excellent consistency.

Place the salmon on a tray, cut the lemon in half and squeeze its juice onto each piece of fish. Also season it with salt and ground black pepper. Leave to marinate for literally 15-20 minutes. Drizzle each piece with olive oil.

Place the salmon on the grill.

Heat the coals in the grill until hot. I recommend not using ready-made coals from the store; firstly, it is not clear what kind of wood they are from, and secondly, they are impregnated with various chemicals. I personally always use birch logs for coals; fish should also be delicious on coals made from fruit tree branches.

Bake salmon on coals for 7-8 minutes on each side until golden brown.

Remove the finished fish from the grill and serve with boiled potatoes and fresh vegetable salad.

Salmon shish kebab is a wonderful dish that will be appreciated by both ordinary people and sophisticated gourmets. There are quite a lot of recipes for this masterpiece. In this story we will talk about how to cook salmon shish kebab.

On juniper branches

Salmon itself is a very interesting product that has a unique taste. Therefore, it is not necessary to marinate it. To feel the original taste of the fish, slightly seasoned with a slight smoke, you need to fry it over a fire without any spices. The salmon is cut into steaks, about 2 cm thick (scales removed), sprinkled with salt and baked over coals. The best way to do this is to use a wire rack. To give the fish a unique aroma, juniper branches are thrown into the fire for smoke. To determine the degree of doneness of salmon, you need to take a toothpick and then pierce the steak with it. If the fibers of the fish trail behind the stick or remain on it, it is not yet cooked. If the puncture is clear and even, the salmon kebab is ready.

Salmon with lemon and garlic

Ingredients: salmon (fillet) - 1 kg, garlic - 1 clove, half a small lemon, onion, olive oil - tbsp. l, dill, white pepper and salt. The salmon needs to be washed, skinned and the backbone removed. Then the fish is cut into pieces 4x5 cm (if the skewer is thin, you can make smaller pieces). If you plan to use a wire rack, you can cut the fillets larger. Next, the fish is placed in an enamel container. Onion and lemon rings, chopped garlic, oil, pepper and salt are also added there. Everything is thoroughly mixed. The future salmon kebab should be left for 3 hours (cover with a lid). The fish is fried on very hot coals (it is necessary to extinguish the flame that occurs due to dripping fat). As soon as the salmon kebab becomes golden brown on all sides, it is ready. The dish is decorated with dill and lemon slices.

Salmon in garlic-mustard marinade

For half a kilo of fish you will need: garlic - 2 cloves, mustard - 2 tbsp. l, dill, lemon juice - 1 tbsp. l, lemon zest - 1 tsp, half a bell pepper, onion - 2 pcs, pepper and salt. The salmon is cut into pieces for a skewer and placed in an enamel container. Lemon juice, zest, mustard, onion rings, chopped garlic, bell pepper and dill are also added there. Salt and pepper everything to taste and then mix. The future salmon kebab is aged for one hour and then fried over coals with onion and pepper rings. To prevent the fish from burning, the skewers need to be turned over more often.

Salmon in white wine

Ingredients: half a kilo of fillet, 150 g of dry white wine, sea salt, half a lemon, sesame seeds, 3 tbsp. l. olive oil, white pepper and fish seasonings. The salmon is cut into pieces for a skewer and placed in an enamel bowl. Lemon slices and the rest of the marinade ingredients (except sesame) are also placed there. Everything is thoroughly mixed and placed in the refrigerator for several hours. The fish is baked over coals until cooked and served sprinkled with sesame seeds, a lemon wedge and white wine (necessarily dry). Salmon marinated in this way has a very interesting taste. Bon appetit!

Fish dishes are created in different ways, of course, but the best tasting dishes are obtained in the oven or over an open fire. In our selection you will find marinades for salmon and tips on how to marinate salmon for barbecue, grilling or baking in the oven. The best way to relax is to relax at a picnic or at a summer cottage with friends, filled with fun, the aromas of a fire and the delicacies being cooked on it.

What can relax us better than a piece of delicious salmon that has absorbed a bouquet of original marinade? When the aroma of elite red fish is complemented by the aromas of herbs and spices, the cooking method almost doesn’t matter! Let us cook it on the grill or barbecue, or bake it in foil in the oven, or put it in our favorite slow cooker... The main thing is that the marinade for salmon should be such that the taste will take your breath away, even for gourmets!

The marinade for salmon shish kebab is different from the marinade for meat. All ingredients in the marinating composition should be softer and have less impact on the fibers of the fish. Otherwise, the product will simply fall apart on the grill or skewer into small pieces.

This also applies to marinating time. Salmon fish are marinated for no more than 30 minutes.

Before you marinate salmon for barbecue, you need to cut it. So, we cut off the head of the fish, separate the ridge, remove the bones with culinary tweezers and remove the skin. Cut the resulting fillet into pieces with sides measuring 2-3 cm. Place the fish slices in a spacious bowl. Next, let's choose the marinade!

Marinade without marinade

Strange name, isn't it? Red fish tastes great without any additives - that’s what all its true connoisseurs say! Therefore, when asked what to marinate salmon in, they advise simply salting it, sprinkling it with pepper and leaving it to lie in a closed container for 20-30 minutes. The fish secretes juice, then you can pour this juice over the kebab.

Marinade with lemon

Lemon juice ruins the appearance of red fish! It becomes covered with an unsightly white coating and spoils the impression. There are two ways to enrich the taste of marinated salmon with the aromatic acid of lemon juice:

1) Sprinkle the juice over the finished kebab! This technique will prevent the fish from losing its delicate color, and the taste of lemon will become brighter!

2) A delicious kebab will turn out if you cut the salmon fillet not into pieces, but into long slices. Add salt to each plate, sprinkle with freshly ground black pepper and leave to marinate for 15-20 minutes. Place 2 thin lemon rings on the surface of each plate. We roll up the fish rolls, string them onto skewers and cook on the grill.

Marinade with herbs and soy sauce

This is not even a marinade, but advice on how to marinate salmon for barbecue. Salt the sliced ​​fish, sprinkle with a mixture of peppers (a little), and sprinkle with soy sauce to taste. We remember the sprigs of basil and parsley well in our hands and transfer them to the pieces of fish. Marinate for 20-25 minutes.

Marinade with garlic and white wine

Salt the fish pieces and season with ground white pepper, pour dry white wine up to half the volume. Peel a couple of cloves of garlic and cut into slices. Add garlic to the fish slices and marinate for about 20 minutes.

You already have marinated salmon, the recipe for which you have already chosen and implemented. For a tasty and beautiful kebab we will need additional ingredients:

• Large olives without pits
• Sweet pepper – yellow and red fruit
• Skewers

We clean the bell pepper and cut it into large slices. We string all the components of the kebab in this order: pepper, olive, fish, olive, pepper, olive, fish, etc.

Cook the shish kebab on the grill for no more than 15 minutes.

We have discussed several simple marinade recipes for red fish kebabs. Now we’ll share the principles of cooking salmon steaks on the grill.

How to marinate salmon steak for barbecue? Barbecue lovers prefer not to marinate salmon in any way. They simply season the steaks lightly and fry them until done. Served with various sauces that only highlight the soft taste of red fish.

The easiest mixture for marinating salmon

We prepare the marinade simply: 1 tbsp. salt (preferably use sea salt) mixed with 3 tbsp. Sahara. Sprinkle the steaks with this mixture and rub it a little into the fish fibers. Leave the fish to soak for 20-30 minutes.

We wash the marinated steaks and remove any undissolved sugar and salt crystals. We remove moisture with kitchen towels. Mix olive oil with dried or finely chopped rosemary and coat the fish with this mixture.

Grill for 20 minutes. Serve with a squeeze of lime juice (not lemon!).

But gourmets do not agree with this approach, so they age steaks in original marinades. Let's find out their preferences!

Marinade for grilled salmon

• Ground allspice
• Soy sauce
• Garlic for flavor
• Lemon juice
• Olive oil

How to marinate steaks for BBQ

Cut the garlic into several thin cloves (it is needed only for a light aroma). Add soy sauce at the rate of: 1 tbsp. soy sauce for 1 steak.

Mix all the ingredients, dip the steaks into the resulting marinade and coat them carefully. Leave to marinate for 30 minutes.

Of course, besides lightly salted salmon, baking is the most popular way to prepare red fish. There are a lot of recipes for baking salmon in the oven - from the simplest to complex recipes comparable to a professional kitchen.

For baking, you can prepare a lot of different marinades and vegetable dressings. But it should be noted that even chefs of elite restaurants bake salmon fish with minimal processing and flavoring additives. Their skill is evident in the fish sauces and dazzling presentation of fish dishes.

Baked salmon steaks with cheese

Ingredients

• Salmon – 4 steaks
• Salt - to taste
• Lemon – 2 fruits
• Mayonnaise – 3 tbsp.
• Freshly ground black pepper - to taste
• Set of spices for fish
• Hard cheese – 100 g
• Vegetable oil (any)

Preparation

1. We wash the steaks, dry them with a towel, add some salt and rub in freshly ground black pepper (to taste).
2. We prepare the marinade from the juice of half a lemon, mayonnaise and fish spices. Just mix the ingredients.
3. Dip the steaks into the marinade and place them on a marinating plate. Marinate for 20 minutes.
4. Grease a baking tray with vegetable oil, cover its bottom with almost transparent (very thin) lemon rings. Place the steaks on the lemon rings and sprinkle each individually with finely grated cheese.
5. The oven is already preheated to 180 degrees, and we put our steaks in it. Bake for about 20 minutes. Do not bake longer, otherwise the fish will lose its juiciness.
6. Serve on a platter, garnished with lemon slices.

Salmon baked with ginger

This amazingly simple recipe will bring you such taste dividends that this dish will be included in the TOP of your signature dishes!

We will bake salmon steaks in portions - in foil. Salt each piece of fish and sprinkle with a mixture of peppers and ground dried tarragon. Leave the fish to marinate for 20 minutes. Next, coat each steak with olive oil and place it on foil, each individually.

Cut a small piece of ginger root into very thin slices and place 4-5 slices on each piece of fish. Wrap the fish steaks in foil in a boat shape and bake in the oven for 30 minutes at 200 degrees. Serve on a plate in foil.

Festive canapés with trout from the chef

Sandwiches are always an excellent choice for quickly preparing a delicious table, but for a holiday it’s worth working a little more. At the same time, you don’t have to stray too far from the sandwich essence of the buffet table. Our chef suggests making unusual canapés with marinated trout (you can also use salmon).

In conclusion, it makes sense to note that even such a great product as salmon can be spoiled by cooking it with a large number of ingredients. Therefore, answering your question about how to marinate salmon, we have offered you the best options for marinades that will make the main product even more magnificent!

On the grill it turns out not only very tasty, but also healthy. After all, everyone knows that fatty red fish contains a huge amount of useful substances. It is also worth noting that the dish cooked over coals is quite light compared to a similar pork dinner. But to prepare it, it is also advisable to dip the main product in the marinade for several hours - this will make the fish more aromatic, juicy and tasty.

Shish kebab from preparing a hearty dish

Required ingredients:

• chilled salmon - one and a half to two kilograms;
• ripe lemon - one large fruit;
• low-calorie mayonnaise - one hundred grams;
• iodized salt - a full dessert spoon;
• seasonings for fish - at personal discretion;
• fresh dill, leeks and parsley - one bunch each;
• onion - one small piece;
• lettuce leaves - optional;
• ground pepper - to taste;
• fresh vegetables, namely tomatoes, red, yellow or green bell peppers, cucumbers, etc. - for garnish.

Quick dish kebab on the grill

Purchased chilled red fish should be washed well inside and out, and then cleaned of scales, get rid of fins, tail and head. After this, the salmon must be rinsed again in cold water and cut into large steaks up to two and a half centimeters thick.

Like for barbecue

The most suitable sauce for red and fatty fish is lemon. However, other ingredients should not be neglected. Thus, to prepare the marinade, you need to squeeze one large lemon into an enamel bowl, and then add low-calorie mayonnaise, any fish spices, iodized salt and a couple of pinches of ground pepper. After this, the aromatic products must be mixed and brushed onto all prepared steaks. In order for them to absorb the sour sauce and become softer, it is recommended to leave them for three or four hours.

Salmon shish kebab: charcoal dishes

To make such a dish, you need to light a fire in the grill, and after the hot coals appear, put a grate on it. It is worth noting that very often food sticks to such a device. And in order to avoid this, it is recommended to grease the grill well with fresh onions.

Salmon shish kebab: recipe for cooking on the grill

Red fish steaks marinated in sour sauce should not be placed too close to each other on the grill. Thus, after frying the salmon on one side for a quarter of an hour, it is recommended to turn it over to the other with kitchen tongs. Once it is completely ready, it must be placed on a large, flat dish.

Correct serving to the table

Red fish skewers should be served for lunch along with green lettuce, parsley, dill and fresh chopped vegetables. In addition, you can additionally prepare a more satisfying side dish for such an unusual dish (for example, boiled rice, etc.).