Beef or pork salad recipes. Meat salad - simple, tasty and profitable! The best meat recipes. Meat salad with vegetables

24.01.2024

At many celebrations, a meat dish is a must on the table, since it is a nourishing and tasty type of food. But few housewives know all the rules for preparing such a product. If you choose a meat salad according to a classic recipe, then there should be additional ingredients that enhance and emphasize the taste. Let's consider other cooking rules, as well as the best proven options for meat dishes.

It is better to choose fresh meat for salads, not defrosted; it contains more useful minerals and vitamins. This ingredient will have excellent taste.
If sausage is used in the salad, then it should be selected without pieces of lard; this option is acceptable both visually and to taste.
Onions, garlic and spicy ingredients in the salad should be in moderation so as not to interrupt the main components.
Meat salad should definitely be seasoned with oil, mayonnaise or other sauce so that all the ingredients absorb the necessary juice.
Before serving, many salads should be left to steep for several hours so that they have a mild taste.
It is worth separating the existing chaff from any type of meat, as it will noticeably interfere with the dish and complicate chewing.
A meat salad topped with cheese doesn't need to be made with many ingredients since the two already make a good combination.

Step-by-step recipes for preparing meat salad with photos

Meat salad can be prepared by both professional chefs and beginners. This dish is not difficult to make if there is a step-by-step description of all the processes. In order for the salad to turn out perfect, it is better to buy the necessary fresh products, wash, peel and cut them first, put the instructions in front of you and follow the preparation step by step. Let's look at the best proven recipes for meat dishes.

Classic Olivier salad with beef and fresh cucumbers

“Olivier” is very popular in Russia; it is mandatory at many holidays and celebrations. But there are a lot of variations of this dish that use the most unpredictable products. Many gourmets prefer the classic Olivier recipe, since its taste is considered the most organic. Let's take a step-by-step look at the process of creating this delicacy.

Ingredients:

Potatoes – 4-5 pcs.
Fresh beef – 400 g.
Cucumbers, greenhouse or seasonal – 250 g.
Chicken eggs, color does not matter – 5 pcs.
Homemade or store-bought mayonnaise – 250 g.
Salt, pepper, onion - according to taste.

Boil jacket potatoes, beef and eggs until tender in salted water.
We peel the chilled vegetables from the skin.
Remove the shells from the eggs.
Drain the cattle meat and cool.
Cut all the boiled ingredients into cubes with a small edge, about 5 mm.
We chop green cucumbers in the same way, after washing and drying them.
Salt the food, mix with mayonnaise. If desired, you can add pepper, onion, and herbs.
Serve on the table in beautiful small bowls.

Recipe for meat salad with sausage

There are several types of meat salads with sausage. Particularly original are dishes that combine several types of meat. The nutritional value of such food will be very high and the body can quickly get enough of it. Consider a proven recipe for a meat dish with sausage.

Products:

Chicken – 250 g.
Pork – 250 g.
Smoked sausage – 250 g.
Fresh cucumbers – 300 g.
Green salad – 200 g.
Sunflower oil - according to taste preferences.

Preparation step by step:

Rinse all types of meat under running water and boil until fully cooked.
Wash the lettuce and cucumbers. Clean the sausage.
While the meat is cooking, cut the cucumbers and sausage into strips. The slices should be 2-3 cm long and minimal in width.
Cool the meat and cut it similarly to the other ingredients.
Cut the greens into large pieces.
Add spices and oil, mix everything and let the dish brew for 2-3 hours in a cool place. Bon appetit!

“Stolichny” salad with chicken

Chicken is a very commonly used ingredient in any type of food, be it soups, cabbage soup, stews or side dishes. It has high nutritional value and is recommended for consumption even by infants. The vitamins it contains: C, E, A, D. We recommend preparing the Stolichny salad with chicken to add another unusual and tasty type of food to your list of favorite dishes.

Components:

Chicken meat, fresh – 300 g.
Pickled cucumber – 300 g.
Potatoes of any variety – 300 g.
Home-canned or store-bought peas – 200 g.
Salt, mayonnaise - according to taste preferences.

Step-by-step cooking process:

Boil the meat in slightly salted water and let it cool.
Wash the cucumbers under running water and dry them with paper towels.
Boil the potatoes in their skins in a small amount of water.
Place green peas in a colander to drain.
Cut into large pieces, about 1 cm by 1.5 cm, meat, cucumbers, potatoes.
Salt the salad, add mayonnaise and mix.
After the dish has stood in the refrigerator for a couple of hours, it is recommended to serve it.

Delicious salad “Meat cocktail” with mushrooms

A dish called “Meat Cocktail” is often recommended for men, especially in restaurants. It has long been the opinion that the strong half of humanity is in great need of microelements that exist in the muscles of animals and birds. But the statement is not very correct, since women also need such vitamins. Let's consider the ideal version of the Meat Cocktail dish for both adults and children.

Meat: chicken (or other poultry - turkeys, ducks, geese) - 250 g, beef - 200 g, pork - 200 g.
Champignon or other mushrooms, tested – 350 g.
Onion – 2 large heads.
Sour cream - according to taste preferences, up to 150 g.
Salt, sunflower oil.

Preparation:

Boil all types of meat, it is allowed to do this in one container. Then cool it to room temperature.
Fry mushrooms with onions in a frying pan until golden brown.
Cut the meat into pieces of any shape (cubes, strips, rectangles).
Mix the ingredients, add a little low-fat sour cream if desired, and add salt.
It is allowed to serve the dish immediately after its preparation, hot on leaves of green cabbage.

Meat salad with pickled onions without mayonnaise

Onions are very often used to prepare various dishes, but many people do not like them because of their specific smell and bitter taste. To remove the unpleasant sensations from such a vegetable, it must be marinated in vinegar and lemon juice. The longer such an ingredient is infused, the more acid it will gain. Consider a delicious recipe for meat salad with onions and without potatoes, which does not use mayonnaise.

Ingredients:

Pork meat – 300 g.
Onions – 2-3 pcs. large.
Bell pepper, red – 3 pcs.
Cheese cheese – 200 g.
Salt, soy sauce, sunflower oil - according to taste preferences.

Description of preparing a dish with pickled onions without eggs, mayonnaise:

Separate the pork meat from the bones and chaff and fry small pieces in a frying pan.
Cut the onion into rings or half rings, marinate in vinegar or lemon juice for about 30 minutes (dilute the acid in a 1 to 1 ratio with water).
We clean the bell pepper from the entrails and cut into strips.
Cut the cheese into cubes.
Mix the ingredients, add salt, add butter and sauce and serve.

A simple recipe for pork salad with prunes and pomegranate

Pork in a salad is considered the most delicious, especially if it contains sweetish ingredients. This combination is very popular in Europe because it does not require additional dishes for a complete meal. The combination of pork meat and prunes will be very successful, especially if the dish is supplemented with carrots. Consider this recipe.

Ingredients:

Pork meat – 300 g.
Pitted prunes – 200 g.
Pomegranate seeds – 100 g.
Juicy carrots – 2-3 pcs.
Mayonnaise.

Step-by-step process for preparing the original recipe with prunes:

Boil the meat, peel the carrots, wash the prunes.
Chop all ingredients very finely. Carrots are allowed to be grated.
We lay the elements in layers in the following order: meat, prunes, carrots, salt, mayonnaise. It is allowed to make several of these balls from products.
We decorate each plate with pomegranate seeds, which we first blot with napkins to remove excess juice.

Festive salad with beans, boiled meat and bell pepper

If you need to prepare a dish for a birthday, then country-style meat salad with beans will be an excellent solution. Here, if desired, you can add nuts, quail eggs, dry pieces of bread. This dish will surprise even the biggest gourmets, since the ingredients that are combined create a very unusual taste. Let's look at the composition and step-by-step description of the recipe.

Ingredients:

Poultry meat, boiled – 300 g.
Fresh bell pepper – 2 pcs. red, 2 pcs. green.
Canned beans, any variety – 200 g.
Pickled onion – 100 g.
Boiled quail eggs – 5-7 pcs.
Salt, mayonnaise.

Preparation:

Cut the poultry into pieces and place on the bottom of the plate.
Place a layer of pickled onions.
Cut the pepper into small strips and place in the next layer.
Pour in a few tablespoons of soft beans.
Cover each plate with mayonnaise, first salting the dish.
For decoration, add cut quail eggs (1-2 pcs.)

Chamomile salad with meat, cheese and egg

Everyone's favorite ingredients: meat, cheese, eggs can be perfectly combined in a mixed salad. To simplify the preparation of the dish, the ingredients are allowed to be mixed rather than laid out in layers. And if you add a few pieces of warm butter to the salad, it will take on a completely different, unusual taste. Let's consider this option:

Ingredients:

Chicken meat, boiled – 300 g.
Hard cheese – 200 g.
Chicken eggs – 4 pcs.
Boiled carrots – 3 pcs.
A pack of round chips.
Mayonnaise, salt, butter.

Preparation:

Chop the ingredients into cubes with a knife: meat, eggs, carrots. Fold in layers in any order.
Fill the top with mayonnaise, add pieces of butter and carefully sprinkle with grated cheese.
Place chamomile petals from chips along the edge of the plate.

Chicken salad with canned pineapple

Sweet canned pineapples are often used in confectionery. But in meat salads, this component makes the composition even more unusual. The only condition that must be adhered to is that canned fruits should be well drained of excess juice. Consider a recipe for a successful meat and pineapple salad.

Ingredients:

Boiled chicken – 2 breasts.
Canned pineapple – 1l.
White chicken eggs – 3 pcs.
Hard cheese – 200 g.
Mayonnaise, salt.

Preparation:

Prepare all ingredients, peel, cut into small cubes.
Mix in a large container, add a little salt and mayonnaise.
Serve the salad with pineapples to the table after 2-3 hours, when it is soaked. It is allowed to decorate it with green cucumbers.

Light diet salad for weight loss

If we look at the calorie content of foods, we can determine that vegetable and meat salads are the easiest for the stomach. Such dishes do not contain fried ingredients, which increases their healthiness. Let's consider the option of a light dietary salad, with which you can easily lose weight.

Ingredients:

Chicken meat – 100 g.
Fresh cucumber – 2 pcs.
Green parsley, dill – 100 g.
Olive oil.

Preparation:

Boil the meat in unsalted water, cool, cut into pieces.
Peel the cucumber and cut into cubes.
Chop the greens and add to the main ingredients.
Mix everything with olive oil and eat immediately.

Video recipes: how to prepare meat salad for the holiday table

In order for all guests to enjoy the holiday, there must be several meat dishes on the table. This salad will be an excellent type of cold or warm appetizer; food can be served both at the beginning of the celebration and in the middle. In order for the dish to turn out perfect in appearance and very tasty, it is recommended to make it with comments from experts. And this is best accomplished using video tutorials. We invite you to consider several videos in which famous chefs demonstrate their skills and teach everyone how to properly prepare meat salads.

Korean spicy cucumber salad with meat

Meat salads have always been considered the most delicious and satisfying. Not a single holiday table is complete without them. In most public catering establishments, meat salads are the basis of the signature menu.

Meat can be called a universal product, because it goes well with almost all products. In addition, an important role is played by the fact that at the moment there are many varieties of meat and almost all of them can be used in cooking. So, let’s say, a salad with smoked meats will have a special spicy taste, and boiled chicken in a salad will have a relatively neutral, delicate taste.

Having decided to prepare a meat salad, any housewife should know a few important culinary tips regarding dishes with this ingredient.

Firstly, if boiled meat is used in the salad, you should carefully monitor the cooking process. The meat should be well cooked, but under no circumstances overcooked, otherwise the meat will be dry. Secondly, meat should only be cooked in salted water. It wouldn’t hurt to add your favorite seasonings to the meat during cooking.

How to prepare meat salad - 15 varieties

“Meat” salad is a very hearty dish that will be simply irreplaceable on any holiday table where there are strong alcoholic drinks.

Ingredients:

Chicken fillet - 300g.
Potatoes - 6 pcs.
Chicken eggs - 7 pcs.
Canned peas - 1 can
Pickled cucumbers - 4 pcs.
Onions - 1 pc.
Mayonnaise - to taste

Preparation:

Wash the chicken fillet, boil until fully cooked in salted water, cool and cut into small pieces. Boil the potatoes until tender, cool, peel and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain off all excess liquid from the peas. Wash the cucumbers, trim the ends and cut into cubes.

To make the salad more tender, you can use pickled cucumbers rather than pickles.

We clean the onion, wash it and finely chop it.

In a deep saucepan, combine all the ingredients, mix and season with mayonnaise to taste.

This salad has two main ingredients: tomatoes and boiled beef. The combination of such products is one of the most successful in cooking.

Ingredients:

Beef - 300 gr.
Pickled cucumber - 2 pcs.
Potatoes - 3 pcs.
Fresh tomato - 2 pcs.
Hard cheese - 100 gr.
Sour cream, salt - to taste

Preparation:

Boil the beef until fully cooked. Let it cool and cut into strips. Wash the pickled cucumbers and cut them into small strips. Wash the tomato, cut out the stem and cut into cubes. Grate the cheese onto a coarse grater. Boil the potatoes, cool, peel and grate on a coarse grater.

Combine the products, mix, salt and season with sour cream.

No matter how strange it may sound, this particular salad is a favorite among the stronger sex. It is for this reason that it received such a meaningful name.

Ingredients:

Pork - 300 gr.
Chicken eggs - 2 pcs.
Carrots - 1 pc.
Fresh tomato - 1 pc.
Canned peas - 5 tbsp. l.
Onions - 1 pc.
Mayonnaise - 3 tbsp. l.
Salt, ground pepper - to taste
Cold water - 60 ml.
Vinegar - 15 ml.
Sugar - 0.5 tsp.

Preparation:

Boil pork in salted water. When it cools, cut it into medium-sized pieces. Boil the eggs, cool them, peel them and cut them into pieces the same size as the meat. Wash the tomato and cut into cubes. Drain all the liquid from the peas.

Mix water with vinegar, 0.5 tsp. salt and 0.5 tsp. Sahara. Peel the onion, wash it, cut it into half rings and pour in the prepared marinade. Now it should sit for about 30 minutes.

Wash the carrots, boil, cool, peel and cut into cubes.

Mix all the ingredients of the salad, namely: pork, eggs, carrots, tomatoes, peas and pickled onions. Season everything with mayonnaise, salt and pepper to taste.

A real man's salad is ready!

“Summer” salad is a dish whose main taste comes from seasonings and herbs. By just slightly changing the proportions of these “important” components you can significantly change the taste of this dish.

Ingredients:

Pork - 400 gr.
Allspice peas - 5 pcs.
Bay leaf - 1 pc.
Zucchini - 2 pcs.
Vegetable oil - 2 tbsp. l.
Salt - to taste
Cherry tomatoes - 100 gr.
Garlic - 2 cloves
Basil - 50 gr.
Parsley - 25 gr.
Dill - 25 gr.
Olive oil - 2 tbsp. l.
Soy sauce - 1 tbsp. l.
Flaxseed oil - 1 tsp.
Ground black pepper - to taste

Preparation:

Cook the pork in salted water, adding bay leaves and peppercorns to the water. When the pork is cooked, it should be cooled and cut into small cubes.

Wash the zucchini, peel it, cut it into cubes, lightly fry and cool. Wash the tomatoes, dry them and cut them into two or three parts. We peel the garlic, wash it and pass it through a garlic press. Wash parsley, dill and basil, dry and finely chop.

In a deep bowl, combine tomatoes, garlic, herbs, olive and flaxseed oil, soy sauce, salt and pepper.

Place a layer of pork on a shallow wide dish. Place zucchini on top of it. And the last layer is tomato sauce.

Bon appetit.

“Trio” is a real delicacy for real meat eaters. It contains three types of meat!

Ingredients:

Pork - 60g.
Beef - 60 gr.
Chicken fillet - 100 gr.
Potatoes - 3 pcs.
Chicken egg - 3 pcs.
Fresh cucumber - 0.5 pcs.
Radishes - 5 pcs.
Green onions, salt, mayonnaise, seasonings - to taste

Preparation:

Boil pork, beef and chicken fillet in salted water.

To make the salad have a more interesting taste, you can use smoked chicken fillet.

When the meat is ready, it should be cut into medium-sized cubes.

Wash the cucumber and radish, peel if necessary, and cut into cubes. Boil potatoes, eggs, cool, peel and cut into cubes. Dry my onion and finely chop it.

Combine all types of meat, potatoes, eggs, cucumber, radishes and onions, add salt, add seasonings, mayonnaise and mix everything thoroughly. Bon appetit!

Texas salad is the result of culinary experiments of our housewives. To prepare it you do not need any specific products. It has a spicy taste and is perfect as a snack.

Ingredients:

Beef - 150 gr.
Fresh tomato – 50 gr.
Fresh cucumber - 50 gr.
Onions - 50 gr.
Soy sauce - 1 tbsp. l.
Garlic - 1 clove
Parsley - 2 tbsp. l.
Table vinegar - 1 tsp.
Red hot pepper - to taste
Vegetable oil - 2 tbsp. l.

Preparation:

We start preparing the Texas dish by preparing the dressing. To do this, mix soy sauce, vinegar, chopped garlic and red hot pepper in a small bowl.

After cooking, it is advisable to let the dressing sit for at least 30 minutes. When it brews, you should try it, as the taste may be slightly different from what it was immediately after preparation.

Wash the beef, boil in salted water until tender, cool and cut into strips. Wash the tomato and cucumber, dry and cut into cubes. Wash the greens, dry them and finely chop them.

Peel the onion, wash it, cut it into half rings and fry in a frying pan for 2 minutes. After this time, add boiled beef to it and fry them together.

Place vegetables and herbs in a beautiful bowl. Place meat and onions on top of them and fill everything with dressing. The hot salad is ready!

The recipe for this salad truly belongs to classic Italian cuisine. This salad can be ordered without any problems in any Italian restaurant, and now you can prepare it yourself in your own kitchen.

Ingredients:

Beef - 300 gr.
Cherry tomatoes - 7 pcs.
Onions - 200 gr.
Olives, garlic, herbs, salt, olive oil - to taste

Preparation:

Wash the meat, cut out all the veins and fat, boil until fully cooked in salted water, cool and cut into large pieces. We eat the tomatoes, dry them and cut them in half. Drain the liquid from the olives and also cut them in half. We clean the onion, wash it and chop it into half rings.

It is better to use red onion for this salad as it has a sweet flavor.

We wash and dry your favorite greens. Clean, wash and chop the garlic. Mix meat, tomatoes, olives, onions, garlic and herbs. Salt to taste and season with olive oil.

The salad can be served.

The “Man’s Dream” salad is considered a truly masculine dish. It is rich in proteins and microelements beneficial for men's health. This salad is a wonderful treat for your loved one.

Ingredients:

Heart - 200 gr.
Pork tongue - 200 gr.
Ham - 100 gr.
Sausage “Doctorskaya” - 100 gr.
Sausage “Servelat” - 100g.
Dutch cheese - 50 gr.
Garlic - 2 cloves
Mayonnaise - 200 gr.

Preparation:

Boil the heart and tongue in salted water until fully cooked. Remove the film from the tongue.

To make it easier to remove the film, the still hot tongue should be immersed in cold water, and then remove the film.

Cut the cooled products into strips. We also cut the ham and sausage into strips. Peel the garlic and pass it through a garlic press.

In a beautiful bowl, mix the prepared meat and sausage. Add garlic and mayonnaise there. Mix everything. We grate the cheese into a fine grater and sprinkle the salad with cheese before serving the food.

This salad will be a wonderful decoration for any youth party. The main reason for this is French fries, so beloved by young people, which are an essential ingredient in the “Party” salad.

Ingredients:

Beef - 200 gr.
Chicken meat - 200 gr.
Chicken eggs - 3 pcs.
Pickled cucumber - 2 pcs.
Fresh cucumber - 2 pcs.
Bell pepper - 1 pc.
Potatoes - 3 pcs.
Mayonnaise - to taste
Oil for frying

Preparation:

Wash beef and chicken meat, boil until fully cooked in salted water, cool and cut into medium-sized rectangles. Boil the eggs, cool, peel, wash and cut into strips. Wash the cucumbers and cut them into cubes. Wash the pepper, cut out the stem and core and cut into cubes.

Peel the potatoes, wash them, cut them into small strips, or grate them on a coarse grater. Place the potatoes in a frying pan with very hot sunflower oil. It should be fried well and then placed in a sieve to drain all the excess oil.

Layered “Party” salad. Its ingredients must be laid out in the following sequence:

The first layer is eggs;
The second layer is mayonnaise;
The third layer is pickles;
The fourth layer is beef meat;
Fifth layer - mayonnaise;
The sixth layer is bell pepper;
The seventh layer is chicken meat;
The eighth layer is mayonnaise;
The ninth layer is fresh cucumber;
The tenth layer is mayonnaise;
The eleventh layer is French fries.

It is best to refrigerate the salad for about 2 hours before serving.

Meat salad with nuts is a dish for adults; it should not be given to children, since this dish contains cognac. It is this ingredient that gives this salad a taste that cannot be confused with anything else!

Ingredients:

Pork - 150 gr.
Broth - 5 tbsp. l.
Fresh cucumber - 1 pc.
Chicken egg - 3 pcs.
Nut kernels - 100 gr.
Dill - 1 bunch
Cognac - 1 tsp.
Soy sauce - 1 tsp.
Olive oil - 2 tbsp. l.
Peeled pistachios - 150 gr.
Ground allspice - to taste

Preparation:

Boil, cool and peel the eggs. Separate the yolks from the whites and start preparing the sauce. To do this, thoroughly mix one yolk, butter, soy sauce, cognac, broth and black allspice. The sauce is ready.

Boil the pork in salted water until fully cooked. Then it should be cooled and disassembled into fibers. Wash the cucumber, remove the skin at the edges and cut into small strips.

To make the salad more tender, you can remove all the skin from the cucumber.

Finely chop two eggs into cubes. Wash the dill, dry it and finely chop it. Grind the nut kernels.

When all the ingredients are prepared, we begin to form the salad. It is laid out in layers in the following sequence:

The first layer is pork;
The second layer is cucumber;
The third layer is eggs;
The fourth layer is dill with nuts.

Coat each layer except the last with sauce.

You can use the remaining protein and cucumber peel to make a salad garnish. Before serving, the salad should be soaked.

This salad is best suited for a holiday table. It has a very beautiful and appetizing appearance, which will help add sophistication to the New Year's holiday.

Ingredients:

Beef - 400 gr.
Canned gherkins - 300 gr.
Red onion - 2 pcs. (large)
Vinegar - 2 tbsp. l.
Salt - 1 tsp.
Ground black pepper - 1 tsp.
Mayonnaise

Preparation:

We start preparing meat salad for the New Year by pickling the onions. To do this, the vegetable should be peeled, washed and cut into half rings. Next, pour boiling water over the chopped onion and add vinegar, salt and pepper to it. Do not touch the onion for an hour; it must marinate.

Wash the beef, remove membranes, boil in salted water, cool and separate into fibers. Wash the gherkins and cut them into thin strips. The last stage of preparation is to combine the onions, gherkins and beef. Mix everything thoroughly and season with mayonnaise.

You can eat the New Year's dish!

This salad tastes good. It is very juicy, crispy and flavorful. Cabbage and meat salad will appeal to both vegetable and meat lovers.

Ingredients:

White cabbage - 1.5 tbsp.
Boiled beef - 100 gr.
Green onion - 4 tbsp. l.
Sour cream - 2 tbsp. l.
Soy sauce, vinegar - to taste

Preparation:

Wash the cabbage, dry it, chop it finely and mash it with your hands. Wash the onion, dry it and finely chop it. Cut the boiled beef into small pieces.

Mix onion, cabbage and beef, season with sour cream, vinegar and soy sauce. Bon appetit!

“Yummy” is a real holiday dish. It is quite appropriate to prepare it both for large feasts and for romantic parties for two.

Ingredients:

“Hunter” sausages - 4 pcs.
Ham or balyk - 200 gr.
Hard cheese - 200 gr.
Canned peas - 200g.
Fresh cucumber - 1 pc.
Mayonnaise, salt - to taste

Preparation:

Fry the hunting sausages. Wash the cucumber, cut off the skin at the edges and cut into semicircles. We cut the balyk into strips, and the fried hunting sausages into circles. Cut the cheese into small cubes. Drain the water from the peas.

Place all the ingredients in a deep salad bowl, add salt, season with mayonnaise and mix.

The finished salad can be decorated with herbs.

This is a rather unusual salad. It contains both exotic vegetables and seasonings. When preparing it, you should use seasonings especially carefully so that the dish does not turn out to be too spicy.

Ingredients:

Boiled meat - 300 gr.
Canned beans - 300 gr.
Bell pepper - 1 pc.
Avocado - 1 pc.
Garlic - 2 cloves
Olive oil - 2 tbsp. l.
Vinegar, Tabasco, salt - to taste

Preparation:

In this dish, many professional chefs recommend replacing vinegar with white wine. This will make the taste of the salad more refined and piquant.

Cut the cooled meat into strips. Wash the pepper. We remove its seeds and stalk and cut into strips. Wash the avocado. Remove the pit and cut into slices. We peel the garlic, wash it and pass it through a garlic press. Drain the beans into liquid.

In a deep bowl, combine pepper, avocado, meat, garlic and beans. Mix everything, add salt and season with vinegar, olive oil and Tabasco.

Mexican salad is ready!

Already from the name it becomes clear that this dish cannot be classified as well-known. There is even an opinion among some culinary specialists that this is not really a salad, but meat cooked with a special set of spices and herbs.

Ingredients:

Beef tenderloin - 500 gr.
Fresh cucumber - 1 pc.
Red onion - 1 pc.
Purple basil - 4 sprigs
Mint flowers - 2 pcs.
Salt, vegetable oil - to taste
Garlic - 3 cloves
Hot chili pepper - 2 pcs.
Lime juice - 1/4 tbsp.
Fish sauce - 2 tbsp. l.
Palm sugar - 1 tsp.

Preparation:

We start preparing the salad by preparing the sauce. To do this, we clean, wash and chop the garlic and chili pepper. Then we put them in a mortar and grind them. When they reach the consistency of a coarse paste, transfer the garlic and pepper to a plate and add lime juice, fish sauce, palm sugar and mix everything thoroughly.

Peel the onion, wash it and cut it into half rings. Peel the cucumber and cut the pulp into 1 cm thick cubes. Mix the onions and cucumbers with the prepared dressing.

Wash the basil, dry it, remove its stems and finely chop it. Cut the meat into thin pieces across the grain, place it in a container to which we then add salt and butter. Mix the contents of the container thoroughly.

Heat the grill pan well and fry the meat on it for a few seconds on each side. Immediately from the frying pan, place the meat into a container with sauce, onions and cucumbers. Mix everything and sprinkle with basil and mint.

This dish is served with slices of lime.

Boiled beef salad is a common dish that can decorate a holiday table, and also be a good option for an every day menu.

Beef is the best source of protein. The meat is not fatty, healthy and tasty. It is rich in amino acids and vitamins B, PP, H and E, as well as iron, nickel, magnesium, zinc, potassium, iodine, calcium, chromium, molybdenum, fluorine, phosphorus and copper. Beef is quite satisfying, at the same time, dietary meat, which must be present in the diet.

The calorie content of boiled beef is 220 kcal. Beef is good for the cardiovascular system, the digestive system, and normal metabolism. It strengthens muscle and bone tissue.

That is why there are so many variations of salads with this type of meat.

Cooking time for boiled beef varies depending on the age of the animal. Veal is usually cooked for 40-60 minutes, old cow meat - 2 hours. In order to determine the readiness of this meat, you need to pierce it with a fork in the thickest part. If no reddish juice comes out and a fork easily passes through the fibers, the meat is ready.

How to prepare boiled beef salad - 15 varieties

A layered salad that is easy enough to prepare even for a culinary novice. This dish contains ingredients that go together very well, so absolutely all guests will like the salad. Instead of boiled beef, you can also use beef tongue.

Ingredients:

boiled beef - 200 g
boiled eggs - 4 pcs
onion - 1 pc.
hard cheese -200 g
mayonnaise
vinegar
sugar
salt (optional)
pepper (optional)

Preparation:

First you need to make pickled onions: cut 1 onion into half rings, add 1 tbsp. l. sugar and completely fill with vinegar. Leave for 30 minutes, then drain the marinade.

Cut the already boiled beef into cubes. Grate the boiled eggs on a coarse grater and grate the hard cheese separately. First place the pickled onions on a plate. The next layer is chopped beef. Pour mayonnaise evenly. Then add the prepared eggs, which we also grease with mayonnaise. Spread some grated cheese on top. Place in the refrigerator overnight so that the salad is well soaked.

The dish will look delicious on the table, and is also suitable for people who eat dietary foods.

Ingredients:

boiled beef -150 g
cherry tomatoes - 5 pcs
leaf lettuce - to taste
olive oil - 1 tsp.
mustard - 1 tsp.
garlic - 1 clove
salt - a pinch
ground black pepper - to taste

Preparation:

Cut the boiled piece of beef into thin slices. We carefully tear the lettuce leaves with our hands. Let's make the sauce. Mix mustard, olive oil, salt, pepper. Add squeezed garlic to the resulting mixture. Mix everything. The salad dressing is ready. Cut cherry tomatoes into rings or half rings. Mix all the ingredients: meat, tomatoes and lettuce. When serving, add sauce.

To cook beef for salad, it is better to place it in boiling water. Then more nutrients will remain in the meat itself, and not in the broth. It is better to salt the beef 10 minutes before the end of cooking.

One of the varieties of recipes for the famous salad. The peculiarity of the dish is that all ingredients are cut into strips.

Ingredients:

boiled beef -250 g
apple - 200 g
pickled cucumbers -200 g
bell pepper - 200 g
onion - 1 pc.
mayonnaise
pepper
greens (parsley)

Preparation:

Peel the apple and bell pepper. Cut the meat, apple, cucumbers and bell pepper into strips. Finely chop the onion into cubes. Add mayonnaise, a pinch of salt and a little black pepper. Mix everything thoroughly. Decorate with bell pepper and herbs.

An interesting salad from the Soviet past. Even gourmets will appreciate the classic combinations of dish ingredients.

Ingredients:

shallots - 5 pcs.
bell pepper - 1 piece
leek -1 piece
beef - 500 g
radish - 2 pcs
eggs - 4 pcs
carrots - 1 pc.
shallots - 5 pcs.
bell pepper - 1 piece
leek -1 piece
ground pepper - to taste
salt - to taste
peppercorns - 1 tbsp
sour cream - 200 g
vegetable oil
greenery

Preparation:

Pour water over the meat. Add 1 shallot, half a bell pepper, salt, peppercorns, a little leek, carrots. Cook until done. Wait until the beef cools down.

Beef and radish into thin strips. Fry 4 shallots, cut into thin feathers, in a frying pan with hot vegetable oil over medium heat. Separately, grate the egg white and yolk on a fine grater. Mix all ingredients except the yolk, add salt and pepper. Season with sour cream. Garnish with egg yolk and herbs.

A simple and delicious salad with mayonnaise. You can also use sour cream instead of dressing.

Ingredients:

boiled beef - 300 g
boiled carrots - 1 pc.
boiled champignons - 150 g
bell pepper - 1 piece
parsley
mayonnaise
pepper

Preparation:

Cut the bell pepper into medium-sized strips. We prepare beef and carrots in a similar way. Cut the mushrooms into thin half rings. Chop the greens. Mix all the salad ingredients and season with mayonnaise. Adjust to taste with salt and pepper. Salad ready.

To properly boil champignons, they should only be thrown into boiling water. By adding a pinch of citric acid to the water, you can avoid darkening of the mushrooms. After boiling, cook the champignons for 5 minutes.

A flaky, juicy salad with an interesting name will be a great addition to the menu of every housewife.

Ingredients:

beef tenderloin - 0.5 kg
walnuts - 1 cup
pickled cucumbers - 6 pcs
eggs - 4 pcs
garlic - 2 cloves
hard cheese - 150 g
mayonnaise

Preparation:

Boiled beef must be separated into fibers. Grate the cucumbers into large pieces and squeeze the garlic into them. Boil the eggs, cool and grate on a medium grater.

Grate hard cheese on a coarse grater. Chop walnuts and fry in a dry, hot frying pan. Form a salad: meat, pickles with garlic, eggs, cheese, nuts. Grease each layer with mayonnaise. Be sure to put it in the refrigerator to soak the layers with mayonnaise.

A light, dietary salad for every day will appeal to absolutely everyone, even children.

Ingredients:

beef - 300 g
cucumber - 250 g
vegetable oil - 4 tbsp
dill-1 bunch
Chinese cabbage - 1 head
black pepper - to taste
salt - to taste

Preparation:

Boil beef, cool. Cut the finished meat into strips across the grain. Cut the cabbage 5 mm thick, the cucumber into strips. Chop the dill. Mix everything, add a little salt and ground pepper if desired, season with vegetable oil.

A classic, beautiful, original and tasty salad, with a special sourness that pomegranate seeds add to the dish, should definitely be in the memory of every cook.

Ingredients:

boiled beef -400 g
beets - 300 g
potatoes - 3-4 pcs
onion - 1 piece
eggs - 3 pcs
walnuts - 3 tbsp
pomegranate - 1 piece
mayonnaise

Preparation:

We prepare all the components so that we can lay out the layers later. Cut the pre-boiled beef into strips. Boil or bake the beets in the oven, then grate them. Boil potatoes and eggs, grate. Chop the onion. If desired, you can marinate it. Finely chop the nuts. Peel the pomegranate.

Place the glass in the center on a flat plate to give the dish the shape of a bracelet. Lay out all the ingredients: potatoes, beef, onions, eggs, beets, nuts. After each layer there is mayonnaise, all ingredients will need to be soaked. We beautifully decorate the top with pomegranate seeds. We put it in the refrigerator.

In order to quickly peel a pomegranate, you must first cut off the top. Then carefully draw a knife along the light veins. Turn the pomegranate over and tap it. The grains will begin to fall out.

A spicy salad for lovers of Caucasian cuisine. Beef tongue can also be used as the main ingredient.

Ingredients:

mayonnaise - 1 pack.
canned beans - 1 can
garlic - 5 teeth.
walnuts - 3 tbsp.
boiled beef - 350 g
cilantro - 1 bunch
ground red pepper - to taste
salt - to taste

Preparation:

Place the beans in a colander and rinse under running water. Cut the beef and walnuts into cubes. Chop the garlic with a knife. Chop the cilantro. Sprinkle with pepper and salt to taste. Mix everything in a deep bowl, add mayonnaise. Place on a serving platter and garnish with cilantro.

Low-calorie, fresh salad of Uzbek cuisine. Suitable for people who do not use mayonnaise.

Ingredients:

boiled beef - 300 g
boiled eggs - 2 pcs
cucumbers - 2 pcs.
tomatoes - 2 pcs.
onion - 1 pc.
greens - 1 bunch
vinegar - 1 tbsp
vegetable oil - 3 tbsp
salt - to taste

Preparation:

We clean the boiled beef from films and cut it into any size. The same is true for vegetables. Finely chop the onion. We make a dressing from oil, salt, vinegar and pepper. We connect all the components. Cut the eggs into half rings. Garnish the salad with your favorite herbs and slices of eggs and serve.

An easy to prepare, interesting salad that will be remembered for a long time.

Ingredients:

boiled beef - 350 g
potatoes -4 pcs
tomatoes - 4 pcs
pickled cucumbers - 4 pcs
cheese -150 g
mayonnaise
bunch of greens

Preparation:

Boil and peel the potatoes. Cut all ingredients into brunoise slices. Season with mayonnaise and garnish with herbs.

A hearty, expensive salad is suitable for the best and favorite holiday in life or when you really want to surprise your guests.

Ingredients:

boiled beef - 200 g
chicken fillet - 200 g
pomegranate - 1 piece
pickled mushrooms - 200 g
eggs - 2 pcs
mayonnaise
greenery

Preparation:

Diced meat and eggs mode. Mushrooms - in small pieces. Cleaning the pomegranate. Mix the meat, mushrooms, eggs, add a couple of tablespoons of mayonnaise. You can add salt or pepper to taste. Place in a dish. Top with chopped herbs. Sprinkle with pomegranate seeds.

Meat base under a vegetable coat. Simple, fast, tasty and inexpensive.

Ingredients:

boiled beef - 300 g
boiled potatoes -300 g
Korean carrots -200 g
boiled beets - 300 g
apple - 1 pc.
dill - 1 bunch
mayonnaise

Preparation:

Cut the veal into thin strips. Peel and grate the apple. We also grate the potatoes and beets separately. Lay out in layers: meat, mayonnaise, apple, mayonnaise, potatoes, mayonnaise, beets, mayonnaise, Korean carrots, mayonnaise. Decorate with chopped dill.

A delicious, original salad for the whole family.

Ingredients:

mayonnaise - 2 tbsp
boiled beef - 350 g
mustard - to taste
pickled mushrooms - 1 jar
bell pepper - 1 piece
lettuce leaves - 5 pcs.
balsamic vinegar - 1 tbsp.

Preparation:

We place shredded veal on lettuce leaves. Then also chopped pepper. Place thinly sliced mushrooms on top. After preparing the dressing from mustard, vinegar and mayonnaise, add it to the salad. Mix everything.

You can add this recipe to your collection of recipes for those who love combinations of interesting flavors. Sour cream is also suitable for dressing.

Ingredients:

hard cheese - 150 g
cucumber - 1 piece
boiled beef -250 g
pickled cucumbers - 2 pcs
Crimean onion - 1 piece
canned pineapples - 2 rings
greens - to taste
mayonnaise - 150 g

Preparation:

Cut all ingredients except hard cheese into brunoise slices. It’s better to grate the cheese, it’s faster. Chop the greens. Add mayonnaise and mix. Bon appetit.

We were lucky to be among the guests at a real village wedding! We had a lot of fun! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which were already standing on tables in two tiers. It’s impossible to even count what was there! How delicious it is! “This is our signature salad, it is prepared for all events, in every home,” the woman sitting next to me whispered in my ear. “You should definitely try it,” she added, which is exactly what we did. I’ll be honest: the salad is so tasty that it’s very difficult to stop eating it, and besides, all the necessary products for preparing it are almost always on hand in every home. Interested? In that case, come in and help yourself!

Mixed light and hearty dishes have become firmly established in our culinary system; we can no longer imagine a single festive feast without them, and on weekdays we often prefer them to the usual side dishes with gravy. Meat salad, among its other brethren, has gained special love among the population (especially the male part) for its simplicity, convenience and satiety. It is quite simple to prepare; in most cases, you only need to pre-boil or fry some ingredients. This selection contains the best meat salads, choose your recipe and start creating. And the result will pleasantly surprise you in any case.

Recipe one: Classic meat salad with vegetables

Pay attention to the composition of additional ingredients - they are all simple and affordable. In addition, as you may have noticed, this meat salad is very similar to the Olivier salad we know and love, with the only difference being that it uses high-quality boiled meat as a base instead of doctor’s sausage, and the dressing is a little more piquant and original. If you wish, you can supplement the recipe with any kind of vegetables, for example, corn.

We will need:

Canned peas – 1 jar;
Meat (preferably tender) – 230 grams;
Pickled cucumbers – 3 pcs.;
Potatoes – 4 pcs.;
Onion – 1 pc.;
Testicles – 3 pcs.;
Mustard (medium hot) – 1 tbsp;
Carrots – 2 pcs.;
Mayonnaise – 50 grams;
Sour cream - the same amount;
Salt.

Preparation:

First, let's boil the main component - meat. We clean it from films, rinse it, and place it in salted, spiced boiling water in one piece. This way we will retain more juice. Then we pierce it with a knife, check - if it’s soft, take it out and send it to cool. And then cut into neat cubes;
Next is the turn of potatoes. Let's wash it off the soil, put it in cool water - and on the fire. When it boils, add salt (but not before, otherwise it will be crumbly). Peel the finished potatoes, cool, and cut into cubes;
Boil the carrots in the same way as wash. But you don't need to salt it. Then we chop it like potatoes;
Boil the eggs, cool, chop;
We cut the cucumbers in the same way as other ingredients. You can squeeze it a little if the juice is released in large quantities;
Clean the onion and rinse it. Cut finely;
Place the peas in a strainer and let them drain well;
At the same time, prepare the dressing: mix together the specified amount of mayonnaise sauce, sour cream, mustard, and also add salt;
Now you can put all the ingredients together to make a meat salad. Add all the vegetables and dressing to the meat. Mix and enjoy!

Tip: To make the process of peeling fresh eggs easier, this trick will help: immediately after boiling, dip them in cool water, and then tap them so that the shell cracks in several places. And again send it into cool liquid, it will fill the spaces between the protein and the connective film, and it will be very easy for you to peel the egg after cooling.

Recipe two: French meat salad

This meat salad got its name for a reason, because it contains the same products as the famous “French meat”. However, we will prepare them completely differently here. As you can see, this recipe is very easy to make, affordable, and also very tasty - you will see this when you try it.

We will need:

Pork fillet (beef can be used) – 200 grams;
Tomatoes – 3 pcs.;
Cheese – 220 grams;
Onions – 1 pc.;
Mayonnaise – 1 sachet;
Vinegar – 1 tsp;
Sugar – 1 tsp;
Spices;
Vegetable oil – 5 tbsp.
Salt.

Preparation:

First, let's deal with the main ingredient - meat. Be sure to take a whole piece, without veins or irregularities. So that it can be easily cut into thin slices. First, wash the meat and dry it a little. Using a sharp wide knife, cut it thinly, like bacon, season it with spices, salt and beat it well. Next, cut the resulting chops into medium long slices;
Heat the vegetable fat in a frying pan, throw in the prepared meat pieces, fry until beautifully browned and pleasantly aroma. Please note that this will happen quickly as the chops are very thin. Place them on a cool plate with paper napkins and let them cool and drip off the grease;
Now let's prepare everything else. We will cut most of the cheese into neat, medium-sized cubes, and rub just a little into thin shavings;
Wash the tomatoes well, then chop them in the same way as cheese. You can first get rid of the seeds, this will avoid “dampness” in the salad in the future;
Let's wash and clean the onion. Let's cut the beginnings into halves, and then chop them into thin half-rings. Season with vinegar, sugar, mix and shake with your hands for uniformity. Leave it like this for 10 minutes;
Now let's prepare our meat salad from the ingredients that we have prepared: combine fried pieces of pork with cubes of cheese, tomatoes and onions;
Add mayonnaise and mix. Place in a salad bowl and sprinkle cheese shavings on top. You can also garnish with a pinch of chopped herbs. An exquisite treat, like France itself, is ready to be enjoyed.

Tip: You can make the salad a little more piquant by adding a tablespoon of hot or grainy mustard.

Recipe three: Simple meat salad with cheese and onions

Available ingredients, simple preparation, easy recipe - that’s all that characterizes this meat salad. Although its qualities include extraordinary satiety and amazing taste, you will appreciate them yourself when you prepare this treat for yourself or your family. Dare and create, everything will definitely work out!

We will need:

Beef (pork) – 320 grams;
Hard cheese – 120 grams;
Salad onions (can be onions) – 120 grams;
Vinegar – 4 tbsp;
Eggs – 4 pcs.;
Mayonnaise – 1 sachet;
Salt.

Preparation:

Boil the meat fillet. First, we’ll go through it and cut off all the excess (veins, lard). Boil and cool. And then we will separate it into short fibers with our hands;
Let's also prepare the eggs. Boil and cool. Shred;
Wash the onion and chop it into thin half rings. Fill it with cool water with 2 tablespoons of vinegar. Let's forget about it for a quarter of an hour, let it marinate. Then remove it from the liquid, rinse it with water, and squeeze it out;
Grate the cheese into thin shavings;
Now let’s prepare our meat salad; its recipe involves a layered assembly. Therefore, first place the pickled onions on a wide flat dish. Cover it with a thin mayonnaise mesh. Next, lay out the boiled meat and also sprinkle with sauce. After this comes the turn of chopped eggs, on top of which is another portion of mayonnaise;
Finally, we cover everything with a thick coat of meat. We put it in the refrigerator for an hour, wait for it to brew and treat ourselves to an unusually tasty dish.

Tip: Save some mayonnaise this way: cut a thin corner off the sauce packet, then use it as a piping bag to drizzle over the ingredients in a thin stream. This will also make the dish less greasy and not drowning in dressing.